Health Of The Nation in China
Euromonitor International's Health Of The Nation in China report analyses national health statistics and the health and wellness market. Health of the Nation reports include coverage of: government expenditure on health, life expectancy, mortality, physical activity, diet and weight-related illnesses, gluten and lactose intolerance, dietary habits and awareness of nutrition, the health and wellness consumer, media influence and market opportunities.
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Chapters: 2 | Tables: 10 | Publication date: Jun 2005
Why buy this report
- Get insight into trends in market performance
- Pinpoint growth sectors and identify factors driving change
- Identify market and brand leaders and understand the competitive environment
Table of contents
1. HEALTH STATISTICS
1.1 GOVERNMENT EXPENDITURE ON HEALTH
Steadily growing health budget
People pay more for medical service
More money goes to rural areas
Table 1 Total Government Expenditure on Health 1990-2017
1.2 LIFE EXPECTANCY
Life prolonged by better economy
Rural urban gap
Women’s higher status extends life expectancy
New problems for urbanites
Table 2 Life Expectancy at Birth by Gender 1970-2010
1.3 MORTALITY
Table 3 Major Causes of Death by Disease: 1980, 1990, 2004
1.4 PHYSICAL ACTIVITY
Private sports and leisure centres surge
Gyms begin to make a profit
Pursuit of healthy lifestyles prospers gyms
Urban-rural gap widens
Low usage of public facilities
Slimming clubs shining
Table 4 Number of Sports and Leisure Facilities 2000-2004
1.5 DIET- AND WEIGHT-RELATED ILLNESSES
Overweight and Obesity
Table 5 Overweight and Obese Population 1980-2020
Weight-related Illnesses
Table 6 Population with Weight-Related Illnesses as % of Total Population 1980-2020
Eating Disorders
Table 7 Population with Eating Disorders 2004
1.6 GLUTEN AND LACTOSE INTOLERANCE
Table 8 Number of Lactose Intolerants 1980-2020
1.7 DIETARY HABITS AND AWARENESS OF NUTRITION
Key changes in dietary habits
Balanced diet pinpointed
Fresh food still dominates diet
Table 9 Average Consumption of Fat, Calories and Protein per Day 1980-2020
Table 10 Per Capita Consumption of Fresh Food 1998-2008
2. THE HEALTH AND WELLNESS MARKET
2.1 THE HEALTH AND WELLNESS CONSUMER
Class differences
Consistent behaviour
Gender difference among consumers
Alternative medicine key
Staying healthy beyond food
2.2 MEDIA INFLUENCE
What is the next trend? Ask the media
Market monitor and policy speaker
2.3 MARKET OPPORTUNITIES, THREATS, TRENDS AND DRIVERS
Market Trends and Drivers
Opportunities
Threats