Health Of The Nation in Indonesia

Euromonitor International's Health Of The Nation in Indonesia report analyses national health statistics and the health and wellness market. Health of the Nation reports include coverage of: government expenditure on health, life expectancy, mortality, physical activity, diet and weight-related illnesses, gluten and lactose intolerance, dietary habits and awareness of nutrition, the health and wellness consumer, media influence and market opportunities.

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Why buy this report

• Get insight into trends in market performance
• Pinpoint growth sectors and identify factors driving change
• Identify market and brand leaders and understand the competitive environment

Table of contents

1. HEALTH STATISTICS

1.1 GOVERNMENT EXPENDITURE ON HEALTH

Government fails to address risks of epidemics

Healthcare provision gradually improves

Reimbursement system still difficult to practice

Table 1 Total Government Expenditure on Health 1990-2005

1.2 LIFE EXPECTANCY

Table 2 Life Expectancy at Birth by Gender 1980-2000

1.3 MORTALITY

Heart disease emerges as the leading cause of death by disease

Lack of hygiene remains a major issue

The rapid rise of heart disease: A result of changing lifestyles

Table 3 Major Causes of Death by Disease: Comparison 1990 and 2005

1.4 PHYSICAL ACTIVITY

Lack of facilities in schools continue to hinder the nation’s sporting ambitions

Football and badminton are popular, but opportunities to play are diminishing

The number of public sporting facilities remains scarce

Few Indonesians engage in regular physical activity

1.5 DIET- AND WEIGHT RELATED ILLNESSES

Overweight and Obesity

Table 4 Overweight and Obese Population 1980-2020

Weight-related Illnesses

Eating Disorders

1.6 GLUTEN- AND LACTOSE INTOLERANCE

Lack of published data on gluten- and lactose-intolerance

Negligible presence of food for gluten- and lactose-intolerants

1.7 DIETARY HABITS AND AWARENESS OF NUTRITION

Growth in daily consumption of fat and calorie intake a cause for concern

High consumption of fish, fruit and vegetables for a healthier nation

Fresh food consumption remains on the rise, except for pulses

Table 5 Average Consumption of Fat, Calories and Protein per Day 1980-2010

Table 6 Per Capita Consumption of Fresh Food 1999-2009

2. THE HEALTH AND WELLNESS MARKET

2.1 THE HEALTH AND WELLNESS CONSUMER

Healthy food equals rich, nutritious food

Health and wellness consumers’ key criteria in line with the majority of Indonesians

Better-for-you products still a novel concept

Herbal: affordable and healthy

2.2 MEDIA INFLUENCE

Mass media partly responsible for promoting unhealthy products

Health awareness also on the rise due to greater media coverage

Nutrition still the key hook of mass media advertisements to children

2.3 MARKET OPPORTUNITIES, THREATS, TRENDS AND DRIVERS

Market Trends and Drivers

Opportunities

Threats

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