Health Of The Nation in the Czech Republic

Euromonitor International's Health Of The Nation in the Czech Republic report analyses national health statistics and the health and wellness market. Health of the Nation reports include coverage of: government expenditure on health, life expectancy, mortality, physical activity, diet and weight-related illnesses, gluten and lactose intolerance, dietary habits and awareness of nutrition, the health and wellness consumer, media influence and market opportunities.

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• Get insight into trends in market performance
• Pinpoint growth sectors and identify factors driving change
• Identify market and brand leaders and understand the competitive environment

Table of contents

1. HEALTH STATISTICS

1.1 GOVERNMENT EXPENDITURE ON HEALTH

Government’s attitude towards health expenditure

Czech Republic’s healthcare in crisis

Increasing drug consumption is a problem

New healthcare system

Table 1 Total Government Expenditure on Health 1990-2017

Table 2 Expenditure on Drugs 2002-2005

Table 3 Evolution of Prescriptions 2000-2005

1.2 LIFE EXPECTANCY

Table 4 Life Expectancy at Birth by Gender 1970-2010

1.3 MORTALITY

Table 5 Major Causes of Death by Disease: Comparison 1990/2005

Table 6 Consumption of Pure Alcohol 1980-2003

1.4 PHYSICAL ACTIVITY

Table 7 Frequency of Sports Activity in 2006

Table 8 Physical Activity During Leisure Time in 2002

1.5 DIET- AND WEIGHT-RELATED ILLNESSES

Overweight and Obesity

Table 9 Overweight and Obese Population 15+ 1993-2015

Table 10 Overweight and Obese Children and Adolescents 2005

Table 11 Overweight and Obese Boys and Girls (7-11-years-old) 1998/2001

Weight-Related Illnesses

Table 12 Population with Weight-Related Illnesses as % of Total Population 1980-2020

Table 13 Population with Weight-Related Illnesses as % of Total Population 2000-2020

Eating Disorders

1.6 GLUTEN- AND LACTOSE INTOLERANCE

Table 14 Number of Gluten- and Lactose Intolerants 2000/2006

1.7 DIETARY HABITS AND AWARENESS OF NUTRITION

Evolution in food consumption

Table 15 Average Consumption of Fat, Calories and Protein per Day 1980-2015

Table 16 Per Capita Consumption of Fresh Food 1999-2009

2. THE HEALTH AND WELLNESS MARKET

2.1 THE HEALTH AND WELLNESS CONSUMER

Table 17 Czech Population and Food Choices 2006

2.2 MEDIA INFLUENCE

2.3 MARKET OPPORTUNITIES, THREATS, TRENDS AND DRIVERS

Market Trends and Drivers

Opportunities

Threats