print

Global Briefing

Algal Ingredients: A Sustainable Solution ?

| Pages: 51

Price: US$2,000

About this Report

There is growing pressure on the world’s ingredients industry to deliver more sustainable products for their customers. Ingredients derived from seaweed and algae are widely considered to offer multiple benefits in this regard, and could well deliver solutions in many areas if commercialisation of the algaculture industry continues to evolve. This report assesses usage of existing algal ingredients and highlights opportunities for future development.

What this report includes

  • Top-level strategic analysis of how major consumer trends will influence global markets
  • Consumer insight
  • Impact across all relevant consumer markets
  • Unique graphics and case studies
  • Key market snapshots
  • Accompanying presentation to synthesise main findings

Why buy this report

  • Identify factors driving change now and in the future
  • Understand motivation
  • Forward-looking outlook
  • Briefings and presentation should provoke lively discussion at senior level
  • Take a step back from micro trends
  • Get up to date estimates and comment

Table of Contents

Introduction

Scope

Key findings

SWOT: Algal Ingredients

Background

What do algal ingredients offer?

Global supply of aquatic plants

Supply and Demand Drivers

Supply: A sustainable solution?

Supply: Range of investments required

Case study: Heliae

Investments in R&D and commercial-scale production

Case study: Indonesia

Indonesia targets more value-added ingredient output

Supply: where should future efforts be targeted?

Supply: Vast pool of suppliers

Supply: Acquisitions and alliances are very much on the cards

Demand: Diversity in ingredients leads to diversity in applications

Demand: Strong growth in products with a natural positioning

Demand: Health and wellness opportunities abound

Demand: Strong anti-ageing drive continues

Demand: Market trends should drive development of algal proteins

Category Analysis

Carrageenans: Fully refined ingredients show good growth

Carrageenans: Meat, snacks and dairy are key applications

Carrageenans: Milk drinks deliver strong growth markets

Agar: Growth driven largely by yoghurt and sweet fillings

Agar: Brazil and China are key targets for yoghurt agars

Alginates: Overall growth is driven by ice cream category

Alginates: Great diversity in niche growth opportunities

Natural colours: Three key algal varieties

Natural colours: Competition from colouring foodstuffs

Natural colours: Soft drinks represent the dominant application

Natural colours: Best growth opportunities for spirulina

Omega-3 fatty acids: The pros and cons of algal sourcing

Omega-3 fatty acids: Expansion and diversification continue

Omega-3 fatty acids: Milk formulas and yoghurt should be targeted

Omega-3 fatty acids: Beverage “explosion” due in North America?

Omega-3 fatty acids: Competition in algal omega-3s will develop

Personal care: Algal ingredients appear in various guises

Personal care: Algal ingredients inhabit dynamic categories

Personal care: Differing focus for extracts and skin benefit agents

Personal care: Active benefits move beyond anti-ageing

What Next?

Algal protein could be a lucrative proposition in the long term

Functional bioactives: From supplements to finished food and drink?

Recommendations: All the trends suggest it is time to invest

Report Definitions

Definitions (1)

Definitions (2)

print

Recently Viewed Items more ›

    Want to find out more about this report?