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Country Report

Pasta in Bolivia

Pasta is a staple food in the Bolivian diet. Consumers from all socioeconomic groups consume pasta at least once a week. Therefore, pasta enjoys high penetration in Bolivia and domestic brands offer the most convenient prices to consumers. ...

Feb 2014 | US$900 | Pages: 51 | Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook