Despite the increasing health consciousness and rising disposable income among Cameroonians, a significant portion of the population remains composed of low-income earners. As a result, margarine, being the most affordable spread in the country, will continue to be the preferred choice for many individuals.
Butter is no match for the much preferred edible oils such as palm oil and vegetable oil when it comes to cooking traditional Cameroonian cuisine. However, the thriving Cameroonian baked goods industry, particularly pastries and cakes, provides a promising avenue for growth where butter’s usage is on the rise.
Influenced by the esteemed French gastronomy, a subtle yet notable surge in demand for butter is expected across the country, particularly through foodservice outlets, specifically restaurants, throughout the forecast period. This shift can be attributed to the increasing presence of French chefs who have introduced the art of French gastronomy and imparted novel techniques of Western cuisine to Cameroonian chefs through engaging seminars held in Douala and Yaoundé.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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