Since the pandemic, there has been a growing trend towards health consciousness, with Chileans becoming increasingly aware of the impact that their food choices have on their overall health and wellbeing. Consequently, this trend has led to greater demand for perceived healthier alternatives such as plant-based spreads and salt-free butter.
The reactivation of the foodservice channel is set to add stability to butter and spreads over the forecast period. Foodservice establishments, including restaurants, catering services and cafés, play a fundamental role in introducing various food products to local consumers.
Many countries around the world have been investing resources and innovating in the development of margarine and butter with unique flavours that provide consumers with an equally unique experience. However, the Chilean market has been more “traditional” in this sense.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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