Sales through small and medium enterprises (SMEs) are likely to make a significant contribution to retail sales of butter and spreads in Indonesia over the forecast period. SMEs have emerged as key players within retail thanks to their agility, innovation and ability to cater to niche consumers.
In butter and spreads in Indonesia, new product developments are expected to align with the prevailing health and wellness trend. This shift is evident in the introduction of reduced-fat products that also incorporate micronutrients and vitamins.
Although the majority of sales of butter and spreads in Indonesia will continue to be represented by small local grocers, convenience stores is expected to account for a growing percentage of sales over the forecast period. This can be attributed to several factors.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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