From 2023 to 2028, Poland's cooking fats are projected to decline steadily. The excellent quality of Polish butter and the growing availability of alternative spreads, notably non-dairy options catering to vegan consumers, are expected to overshadow the demand for cooking fats.
In the forecast period from 2023 to 2028, the market for butter, margarine, and cooking fats in Poland is expected to remain fairly fragmented. Currently, the ten companies with the largest share of sales collectively account for 66% of the total market.
Between 2023 and 2028, Poland's butter and spreads segment is forecasted to experience ongoing premiumisation. Polish consumers are projected to increasingly demand high-quality butter with natural origins and higher fat content.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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