The trend of healthy eating will continue to gain popularity, shaping customer decisions more than ever before across the forecast period. That will boost volume sales of butter, with consumers in the country viewing butter as a natural product.
Across the forecast period, there will be increasing demand and rising popularity of various butter variants that are free-from lactose. These variants are either made from lactose-free milk (milk added with some amount of lactase enzyme) or made from plant-based or microbial sources (cultured butter).
The cost-effectiveness of margarine is expected to continue driving its popularity; as the prices of butter and other spreads are higher, customers will be looking for cheaper alternatives. Margarine is a low-cost alternative to butter and other fat-soluble spreads.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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