Euromonitor International publishes the world's most comprehensive market research on the cheese industry.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Strategy Briefing

Dairy in Western Europe

Dec 2017

Dairy consumption in Western Europe is mature in comparison to other regions in the world, with high per capita consumption. The market has been in decline in the region over the past years, with changes in consumer diets impacting demand. The ...

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Country Report

Cheese in Brazil

Dec 2017

Cheese registered current value growth of 1% in 2017 to reach sales of BRL21.6 billion, with volumes up by 1% to 752,200 tonnes. This was a considerably slower rate of growth than that seen over the review period as a whole, particularly in value ...

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Country Report

Cheese in Lithuania

Nov 2017

Cheese registered current value growth of 5% in 2017, to reach sales of EUR113 million, while volumes rose by 3% to 10,700 tonnes. This represented an improvement on the performance seen over the review period as a whole. Rising consumer purchasing ...

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Country Report

Cheese in Romania

Nov 2017

The performance of cheese in 2017 was the result of the changes in purchasing power and consumption habits, driven by the economic growth and the intervention of the government upon the level of the minimum wage in the economy and the wage increase ...

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Country Report

Cheese in Bolivia

Nov 2017

Small domestic companies continued to expand their offers in an effort to strengthen their positions in cheese in 2017. In particular, these companies targeted middle- and higher-income consumers with value-added products, and also worked to improve ...

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Country Report

Cheese in Sweden

Nov 2017

The highly mature nature of the cheese category and the high degree of price competition in Sweden continues to limit the possibilities for more dynamic growth. Cheese, particularly hard cheese, is a traditional part of the Swedish diet, and the rate...

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Country Report

Cheese in the US

Nov 2017

In 2017, different categories within cheese experienced significant growth and declines, dependent upon the particular type of cheese; a dynamic that produced a dip in overall volume sales growth, while value sales growth remained consistent, in a ...

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Country Report

Cheese in Slovenia

Oct 2017

There were very few new product launches observed in 2016/2017. This was the case because dairy manufacturers were quite busy launching new products in other categories such as yoghurt. In this situation, producers simply decided not to invest in ...

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Country Report

Cheese in Belarus

Sep 2017

Belarus remains a major European manufacturer and exporter of dairy products, cheese in particular. Cheese production in the country has grown significantly year-on-year for the last two decades and this is mainly on account of massive expansion of ...

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Country Report

Cheese in Hong Kong, China

Sep 2017

Cheese is a common ingredient used in sandwiches, salads and pasta and is familiar to most consumers in Hong Kong. However, cheese is difficult to adapt to any Chinese dishes, and it is greatly limited in its usage and chances to introduce new ...

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Country Report

Cheese in India

Sep 2017

Cheese witnessed further growth in 2017 due to the increased adoption of Western products and eating out in foodservice outlets. Television cooking shows have introduced many new types of cheese like mozzarella and parmesan, and consumers have ...

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Country Report

Cheese in Guatemala

Sep 2017

Guatemalans tend to be very traditional with the cheese they consume on a regular basis, and soft fresh cheese such as Fresco, Capas and Mozzarella are the most prevalent. Mid- to upper-income consumers are more open to trying new products and there ...

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Country Report

Cheese in Venezuela

Sep 2017

Price distortions caused by regulations on the milk industry continue to encourage sales of pasteurised milk to the informal channel. Given that artisanal cheese production not regulated, manufacturers are able to pay prices higher than the ceilings ...

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Country Report

Cheese in Germany

Sep 2017

Most of the cheese that is sold in Germany is consumed with bread. For this use, cheese is in a strong position as it offers a full flavour while also being regarded as healthy. These characteristics put cheese in a slightly advantageous position ...

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Country Report

Cheese in Azerbaijan

Sep 2017

Imported and domestic brands were present in cheese in 2017. During the year cheese consumption marginally increased, however, the category continues to be influenced by the devaluation of the national currency in 2015 and 2016 and continued currency...

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Country Report

Cheese in Singapore

Sep 2017

Cheese recorded 3% current value growth to reach SGD66 million in 2017. This is was marginally slower than the 4% value CAGR of the review period, signalling stable demand driven by a higher number of consumers, particularly younger adults, who are ...

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Country Report

Cheese in the United Kingdom

Sep 2017

Cheddar remained the most popular cheese in the UK in 2017, accounting for 55% of the unprocessed cheese market. However, as penetration has reached its full potential, Cheddar cheese does not have much room for growth. As a consequence, Cheddar ...

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Country Report

Cheese in Japan

Sep 2017

Cheese in Japan continued to post strong growth in retail current value terms in 2017, increasing by 5% to reach JPY402.6 billion. The demand for tsumami (light snacks that Japanese people nibble whilst drinking alcohol) largely contributed the ...

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Country Report

Cheese in Portugal

Sep 2017

Cheese, unlike other dairy categories, posted growth in 2017, with strong promotional activity fuelling demand for brands rather than private label alternatives. In addition, new lifestyle and health trends fuelled the development of free from ...

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Country Report

Cheese in Kazakhstan

Sep 2017

A growing variety of soft and other processed cheese was observed in 2017 which was packed and designed for salads and on-the-go consumption, with the cheese offered in slices or cut pieces. Leading examples included the Svalya brand by Peno ...

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