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10% off two reports, 15% off three reports, 20% off four reports until the end of January 2017

Euromonitor International publishes the world's most comprehensive market research on the cheese industry.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Strategy Briefing

Dairy in The Middle East and Africa

Jan 2017

With slowing dairy demand in China, restricted entry to Russia and ramped-up production in Europe, the Middle East and Africa region has gained traction among dairy players as it will be the second largest contributor to absolute value growth over ...

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Strategy Briefing

Dairy in Eastern Europe

Jan 2017

Eastern Europe is the world’s second smallest dairy region, and suffers from slowing sales in the core Russian market, due to political tensions restricting trade and thus the availability of dairy products. Poland is, however, showing a good ...

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Strategy Briefing

Dairy in Western Europe

Jan 2017

2016 is the first year in over a decade when Western Europe loses its leading position in dairy to Asia Pacific, due to price pressures across distribution channels and consumers switching to alternative (novel) foods. However, dairy is set to make a...

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Country Report

Cheese in Denmark

Dec 2016

Cheese is in general a very dynamic category. Within cheese, all categories apart from reduced fat cheese recorded considerable current value growth in 2016. Reduced fat cheese was thus the only category which declined. The main reason for this ...

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Country Report

Cheese in Indonesia

Nov 2016

The growing popularity of Western foods has also helped boost retail volume sales of cheese. With cheese being perceived as a more affordable product, a wider number of consumers have started to prepare Western foods which use cheese as an ingredient...

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Country Report

Cheese in Azerbaijan

Nov 2016

Since a 2-wave devaluation led to a significant local price jump for imported cheese, the key trend regarding consumption in Azerbaijan in 2016 was down-trading to domestic unpackaged cheese. People were increasingly choosing value-for-money domestic...

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Country Report

Cheese in Georgia

Nov 2016

A culture of consumption of packaged and branded cheese has not been developed in Georgia. However, over the 2011-2016 review period, popularisation of branded cheese was observed in the country. First of all, new regulations concerning delivery and ...

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Country Report

Cheese in Macedonia

Nov 2016

In 2016, cheese in Macedonia registered retail current value sales growth of 4% to reach MKD6 billion. Stable retail volume sales growth across the category made the main contribution to the solid value sales development of cheese. Significant ...

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Country Report

Cheese in Romania

Nov 2016

The growth of cheese in 2016 was the result of economic growth and a recovery of incomes, with changes in purchasing and consumption habits. As a consequence, 2016 witnessed a consumer switch from unpackaged cheese to packaged, especially in the case...

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Country Report

Cheese in Hungary

Oct 2016

The category of cheese recorded a stable performance in 2016; however, it faced several challenges, including a large number of category players, both domestic and international, resulting in strong competition. In addition, consumers were still ...

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Country Report

Cheese in Poland

Oct 2016

In 2016, Poles searched for the best quality cheese. On the other hand, price remained an important factor for local customers. Similarly, the consumption of cheese per capita remains as one of the lowest in Europe, at only 6kg/person, when compared ...

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Country Report

Cheese in the United Arab Emirates

Oct 2016

Growing Western cultural influences in the country, particularly with respect to food consumption continue to underpin the growth in popularity of unprocessed hard cheese consumption in 2016. Accordingly, cheese grew 8% in current value terms to ...

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Country Report

Cheese in Brazil

Oct 2016

At a time when the Brazilian economy is struggling, diversification in terms of distribution channels, sales campaigns and promotions are the strategies being used to maintain consumer interest in cheese. Pack size reduction, for instance, is a ...

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Country Report

Cheese in Uruguay

Oct 2016

Cheese exports continued to fall in 2016, along with prices paid internationally for Uruguayan cheese. The main exporting companies have been unable to find new destinations to absorb the loss of the Venezuelan market, which, until 2014, purchased ...

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Country Report

Cheese in Japan

Oct 2016

Cheese in Japan continued to post a positive performance in 2016, increasing by 5% in current terms to reach ¥385.1 billion. Growth was driven by the trend towards drinking alcohol at home and continuing internationalisation of the Japanese diet. ...

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Country Report

Cheese in Peru

Sep 2016

Cheese is considered expensive by low-and-middle-income consumers, who traditionally are not used to including this product in their daily diet. However, in the last decade as family income has increased there have been more consumers including this ...

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Country Report

Cheese in Sweden

Sep 2016

The highly mature nature of the cheese category and high degree of price competition in Sweden continues to limit the possibilities for more dynamic sales. In addition, the enduring health and wellness trend has led many consumers to cut down on ...

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Country Report

Cheese in Colombia

Sep 2016

Colombia has traditionally been a soft cheese country where fresh and regional varieties such as “Campesino”, “Doble Crema”, “Pera”, “Cuajada”, “Costeño” and “Quesillo” are at the top of consumer preferences. Nonetheless, higher disposable incomes ...

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Country Report

Cheese in Venezuela

Sep 2016

Price regulation in the milk industry has led milk producers to allocate their production to informal sales. As artisanal cheese production is a non-regulated industry, manufacturers are able to pay higher prices to milk producers and in turn pass ...

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Country Report

Cheese in Slovenia

Sep 2016

Due to the moderate but steady improvement of the economic situation in Slovenia, cheese benefits from the greater consumer confidence and slowly increasing disposable incomes. Cheese is also considered as a healthy food and thus it benefits from the...

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