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Country Report

Cheese in Hungary

The difficult economic conditions, relatively low spending power favour cheese sales, as it is one of the favoured staple foods of Hungarian families. Still, price sensitivity of consumers influences the category significantly, as it is seen from the...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Chile

Good economic performance for the Chilean economy and its related higher disposable incomes, are spurring consumption of higher value cheese products. Also, interest in gourmet cuisine and particularly, the pairing between wine consumption and cheese...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Tunisia

The main key trend that will mark the cheese category in 2013 is the introduction of Land’Or in the stock market. This introduction has allowed its owner SOVIA to increase its capital and to expand its activity at an international level; by exporting...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Turkey

Cheese is set to register 9% retail value and 2% retail volume growth in 2013 in light of the continuing switch from unpackaged to packaged variants. According to trade experts, in retail volume terms, unpackaged hard cheese and soft cheese together ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Uruguay

Though cheese per capita consumption shows ample room for volume growth, Uruguayans have moderated their purchases and volume growth in 2013 stayed at about 2%. The very slow growth of the population also conspires against the total volume growth ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Portugal

Although the number of Portuguese consumers who are interested in the quality and composition of cheese has gradually grown, price remains the most important factor for purchasing cheese, for most consumers. This is caused by the rising ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in India

As consumers continue to gain exposure to different varieties of cheese in foodservice, they started to look for such cheese forms in retail stores. Most of the consumers, especially in urban areas, use processed cheese to make pizzas and burgers. ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Switzerland

Switzerland continued its process of trade liberalisation with the EU, thus greatly affecting the Swiss cheese industry. As a result, any existing trade barriers were abolished for imported cheese, affecting both consumers and producers with the ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in France

Sales over the period 2012-2013 continue to be driven by the modern cheese consumption patterns in culinary preparation and as snacking/aperitif items in the two subcategories of spreadable cheese; the economic recession in 2013 has prolonged those ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Germany

While additives in other packaged food such as ready meals have been a consumer concern for long time, cheese has long been regarded as a natural product. However, health-conscious consumers have become sceptical towards colourants or preserving ...

Jan 2014 | US$900 | Add to cart | View details
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    Statistical Reference Handbook

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    Jan 2011

    Statistical Reference Handbook

    Who Drinks What

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