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Country Report

Cheese in Morocco

Sales of cheese are continuing to grow as middle- to upper-income earners indulge themselves in Western cuisine, such as pizzas or pasta, or adopt Western eating habits, including consuming spreadable processed cheese for breakfast or in sandwiches. ...

Apr 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Russia

2012 saw a further spread of European cheese consumption patterns in Russia. Citizens of the largest Russian cities continued increasing consumption of blue-veined cheese and soft cheese of different kinds. This trend was supported by spreading ...

Mar 2013 | US$900 | Add to cart | View details

Country Report

Cheese in South Korea

Current value sales of cheese are expected to grow by 11% in to reach Won404.7 billion in 2012. The market looked saturated with 3% growth in value and -1% growth in retail volume in 2010. However, the market turned back to positive growth with new ...

Feb 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Malaysia

Low barriers to entry for imported cheese has encouraged more distributors to bring in a greater variety of cheese types and brands from overseas. Distributors and retailers noted the potential of cheese in Malaysia, with consumers increasingly using...

Feb 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Israel

At the beginning of 2012, employees of Israel’s leading dairy company, Tnuva Food Industries Ltd, began industrial action with the aim of forcing the company’s management to offer them a 3% pay rise and increase their benefits. This led to serious ...

Feb 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Italy

The trends seen in cheese over the review period continued to strengthen in 2012. These trends included a greater interest in convenient products, such as pre-packaged and grated cheeses, as well as growing demand for products perceived as of high ...

Jan 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Belgium

Sales of cheese in 2012 have been driven by taste/authenticity, convenience and price, but no longer health and wellness concerns. This is exemplified by the ongoing decline of reduced-fat cheese and the negligible presence of functional or ...

Jan 2013 | US$900 | Add to cart | View details

Country Report

Cheese in Iran

Cheese is a major staple in the Iranian diet and is most commonly eaten for breakfast. The traditional Iranian breakfast consists of hot tea, flat breads such as noon-e sangak and lavash and cheese such as Tabriz or feta. The white, semi-soft Tabriz,...

Dec 2012 | US$900 | Add to cart | View details

Country Report

Cheese in Taiwan

Cheese in Taiwan is expected to increase in value by 5% during 2012. The increasing popularity of western foodstuffs and cuisine in Taiwan has led to more consumers preparing dishes which contain cheese. Although cheese can provide some healthy ...

Dec 2012 | US$900 | Add to cart | View details

Country Report

Cheese in Hong Kong, China

Wider exposure of consumers to Western culture through more travel and the internet sees consumers becoming more knowledgeable about cheese. This in turn is increasing their willingness to try out various cheeses and even pair them with their wines, ...

Dec 2012 | US$900 | Add to cart | View details
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Books more ›

Statistical Reference Handbook

Who Eats What

Jan 2011

Statistical Reference Handbook

Who Drinks What

Jan 2011