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Cheese market research

Euromonitor has the world’s most comprehensive research on the cheese category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organization’s awareness of the cheese market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Cheese reports can also be purchased as part of a discounted dairy package that includes data and analysis of four packaged food categories: cheese, drinking milk products, yoghurt and other dairy.

Our cheese market research answer questions such as:

  • What is the market size of cheese?
  • What are the major brands in cheese?
  • Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
  • Are consumers moving from unpackaged to packaged cheese?

results

 

Country Report

Cheese in Colombia

Since 2009 per capita consumption of cheese increased at an average yearly rate of 4% but still remains as one of the lowest in the region at 1.1 kilograms. Cheese is consumed with more frequency at breakfast, and occasionally at lunch or dinner. It ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Ecuador

As consumers explore a greater variety of cheeses, local producers are increasing and improving their offers of more elaborate cheese. A main trend is that consumers tend to spend more on cheese as their purchasing power increases, as mainly middle ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Venezuela

According to figures from the National Association of Cheese Industry (Asociación Nacional de la Industria de Quesos), domestic cheese offering was severely affected in 2013 as the result of a very harsh summer which resulted in a decline in raw milk...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Ireland

Cheese saw raw material costs rise significantly in 2013 as milk prices rose on the back of rising input costs relating in large part to increased feed and fertiliser costs as a consequence of the fodder crisis which struck Irish farmers early in the...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in the United Kingdom

Convenience drove the majority of growth in the cheese category during 2014. Brands and private label manufacturers focused on introducing new products that aimed to provide greater convenience for consumers in cheese. This led to the production of ...

Sep 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Dominican Republic

As the leading cheese manufacturers continue to solidify their positions in the market, the distribution of cheese in the Dominican Republic is becoming more concentrated. In 2014, the top five manufacturers are expected to account for 85% of current...

Sep 2014 | US$900 | Add to cart | View details

Global Briefing

Cheese: Key Markets, Categories and Value Adding Trends

With per capita consumption of cheese varying significantly across regions, this briefing examines the largest and fastest growing countries and product categories and identifies key future growth markets for brands. This report also looks at some of...

Aug 2014 | US$1,200 | Add to cart | View details

Global Briefing

14 Food Trends to Watch in 2014: Part Two

With so much happening in packaged food, identifying developments that really matter is a challenge. Euromonitor International has picked out 14 of the most influential food trends to watch in 2014, with Part Two looking at the importance of ...

Jul 2014 | US$1,200 | Add to cart | View details

Country Report

Cheese in South Korea

Cheese producers have turned their interest to adults after saturation has occurred in the children’s market. More consumers in South Korea like to have cheese together with alcohol. Increasing popularity of French dining and drinking wine is also ...

May 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Serbia

With the onset of the economic crisis in 2009, many Serbs sought to save money by buying cheaper unpackaged cheese directly from farmers and other artisanal producers. Similarly, many consumers started buying packaged cheese products from retailers ...

Apr 2014 | US$900 | Add to cart | View details
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    Statistical Reference Handbook

    Who Eats What

    Jan 2011

    Statistical Reference Handbook

    Who Drinks What

    Jan 2011

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