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Cheese market research

Euromonitor has the world’s most comprehensive research on the cheese category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organization’s awareness of the cheese market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Cheese reports can also be purchased as part of a discounted dairy package that includes data and analysis of four packaged food categories: cheese, drinking milk products, yoghurt and other dairy.

Our cheese market research answer questions such as:

  • What is the market size of cheese?
  • What are the major brands in cheese?
  • Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
  • Are consumers moving from unpackaged to packaged cheese?

results

 

Country Report

Cheese in Estonia

Cheese is considered an essential product for virtually every Estonian person and is often consumed daily and for this reason high quality is very highly valued among Estonian consumers. Moreover, the most popular cheese products in the country tend ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Greece

The Minister of Development announced in 2013 that producers will be allowed to legally sell cheese in food markets, something which was not permitted in the past. This change in legislation has benefited small-scale producers but has led to big ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Belgium

One of the major trends shaping the consumption behaviour of Belgian consumers in cheese towards the end of the review period was the strong shift towards more natural, storied and local products. This trend, which influenced several other industries...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Kenya

Cheese consumption is growing in Kenya, especially among the country’s rising number of middle-income consumers. This can be attributed to changing cultures with many households as they adopt more Western ways of life. This means growing interest in ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Costa Rica

Cheese has significantly benefited from the already approved free trade agreements (in particular those with European countries and the US) which have open room for the entrance of a significant base of gourmet-oriented products which are originally ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Morocco

Overall, cheese is expected to increase in current value by 5% in 2014, while volume sales are expected to increase by 1%. These growth rates are expected to be in line with the current value and volume CAGRs recorded in the category over the entire ...

Oct 2014 | US$900 | Add to cart | View details

Global Briefing

Competing in Packaged Food: Uncovering White Space in Packaging, Product and Retail

With the packaged food market hitting saturation point in developed markets, the key challenge for brands is to identify white space: the last remaining areas of opportunity. In mature markets where spending on food is already high, Euromonitor ...

Oct 2014 | US$1,200 | Add to cart | View details

Country Report

Cheese in Colombia

Since 2009 per capita consumption of cheese increased at an average yearly rate of 4% but still remains as one of the lowest in the region at 1.1 kilograms. Cheese is consumed with more frequency at breakfast, and occasionally at lunch or dinner. It ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Ecuador

As consumers explore a greater variety of cheeses, local producers are increasing and improving their offers of more elaborate cheese. A main trend is that consumers tend to spend more on cheese as their purchasing power increases, as mainly middle ...

Oct 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Finland

Albeit being a mature category already in Finland, cheese is still expanding its consumption levels. Finns have been showing openness towards different cheese flavours and discovering different cheese types, also imported ones, and expanding their ...

Oct 2014 | US$900 | Add to cart | View details
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    Statistical Reference Handbook

    Who Eats What

    Jan 2011

    Statistical Reference Handbook

    Who Drinks What

    Jan 2011

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