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Cheese market research

Euromonitor has the world’s most comprehensive research on the cheese category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organization’s awareness of the cheese market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Cheese reports can also be purchased as part of a discounted dairy package that includes data and analysis of four packaged food categories: cheese, drinking milk products, yoghurt and other dairy.

Our cheese market research answer questions such as:

  • What is the market size of cheese?
  • What are the major brands in cheese?
  • Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
  • Are consumers moving from unpackaged to packaged cheese?

results

 

Country Report

Cheese in Macedonia

Cheese consumption has a long-standing tradition in Macedonia and is the keystone of this category’s success in Macedonia. Cheese consumption remains stable in 2014, although it approaches the very modest 1% volume increase mark. Despite ongoing ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Azerbaijan

Despite being conservative, Azerbaijani consumers are changing their preferences regarding cheese, choosing soft cheese or more-sophisticated hard cheese products. Increasing incomes and growing interest in European cuisine where cheese is one of the...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Hungary

Although customers are still price sensitive and their spending power is weak, cheese could perform well and grow both in volume and value terms. Price sensitive consumers welcome the frequent discounts offered in grocery retail chains and the wide ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Pakistan

Cheese is a novelty product in Pakistan, which is mostly used in western cuisines. Traditionally, unprocessed cheese known as “paneer”, which is sold as unpackaged, has been part of Pakistani cuisine. The increasing westernisation of the cuisine ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Bulgaria

The category of cheese combines products with very different appeal. The soft and hard kashkaval type of cheese is the most traditional type, while processed cheeses are modern and novel. Soft cheese is a real dairy staple; it is consumed two to ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Austria

Cheese in Austria was influenced by two main trends in 2014. On the one hand, consumers opted for high-quality cheeses, in which they indulged in their everyday nutrition. With the growing influence of the health trend, consumers increasingly looked ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Tunisia

Cheese remains a very popular product in Tunisia, consumed at breakfast, after lunch and at dinner. Thus, the unit price increases in 2014 had a minimal effect on demand where retail volume continued to grow healthy registering almost 6% increase. ...

Dec 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Uruguay

At first glance, cheese per capita consumption would allow for faster growth rates than those being posted by the different cheese categories. However, consumers are moderating the volume of their purchases and the very slow growth of the population ...

Nov 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Bolivia

The great presence of artisanal cheese in Bolivia throughout its cities makes it very affordable to consumers from all socioeconomic groups. As a result, Bolivians favour the consumption of artisanal cheese over packaged cheese. Furthermore, ...

Nov 2014 | US$990 | Add to cart | View details

Country Report

Cheese in Peru

During 2014 cheese producers from interior cities of the country, especially from Cajamarca and Arequipa, producing different types of cheeses began to expand their reach. It is possible to see different brands from these producers in supermarkets ...

Nov 2014 | US$990 | Add to cart | View details
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