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Cheese market research

Euromonitor has the world’s most comprehensive research on the cheese category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organization’s awareness of the cheese market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Cheese reports can also be purchased as part of a discounted dairy package that includes data and analysis of four packaged food categories: cheese, drinking milk products, yoghurt and other dairy.

Our cheese market research answer questions such as:

  • What is the market size of cheese?
  • What are the major brands in cheese?
  • Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
  • Are consumers moving from unpackaged to packaged cheese?

results

 

Country Report

Cheese in the Netherlands

Cheese saw very positive development in 2013. The major Dutch cheese brands have been very active and this helped the category to register positive growth. Another positive influence was the fact that foreign cheeses performed relatively well. As ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Portugal

Although the number of Portuguese consumers who are interested in the quality and composition of cheese has gradually grown, price remains the most important factor for purchasing cheese, for most consumers. This is caused by the rising ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Ireland

Retailing in Ireland remained an extremely challenging industry for those operating in it towards the end of the review period as consumer spending in the country was very restrained and obtaining maximum value-for-money remained at the forefront of ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in India

As consumers continue to gain exposure to different varieties of cheese in foodservice, they started to look for such cheese forms in retail stores. Most of the consumers, especially in urban areas, use processed cheese to make pizzas and burgers. ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Switzerland

Switzerland continued its process of trade liberalisation with the EU, thus greatly affecting the Swiss cheese industry. As a result, any existing trade barriers were abolished for imported cheese, affecting both consumers and producers with the ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Brazil

During 2013, cheese continues to register a good performance in current value terms, reaching R$16.6 billion. Cheese is also expected to post a good performance in both retail volume and foodservice volume, growing 8% and 7%, respectively. This ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in France

Sales over the period 2012-2013 continue to be driven by the modern cheese consumption patterns in culinary preparation and as snacking/aperitif items in the two subcategories of spreadable cheese; the economic recession in 2013 has prolonged those ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Greece

Cheese proves to be a recession resilient category in Greece. Despite the economic downturn and the fact that spending across food items has declined, cheese managed to perform better than other categories but still experiencing a decline of 2% in ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Germany

While additives in other packaged food such as ready meals have been a consumer concern for long time, cheese has long been regarded as a natural product. However, health-conscious consumers have become sceptical towards colourants or preserving ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Ecuador

Cheese consumption and production is likely to continue to expand in 2013. Ecuadorians still prefer their popular soft cheese known as queso fresco which is consumed as a complement to many typical Ecuadorian meals. However, the trend towards ...

Dec 2013 | US$900 | Add to cart | View details
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Books more ›

Statistical Reference Handbook

Who Eats What

Jan 2011

Statistical Reference Handbook

Who Drinks What

Jan 2011