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Cheese market research

Euromonitor has the world’s most comprehensive research on the cheese category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organization’s awareness of the cheese market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Cheese reports can also be purchased as part of a discounted dairy package that includes data and analysis of four packaged food categories: cheese, drinking milk products, yoghurt and other dairy.

Our cheese market research answer questions such as:

  • What is the market size of cheese?
  • What are the major brands in cheese?
  • Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
  • Are consumers moving from unpackaged to packaged cheese?

results

 

Country Report

Cheese in Slovakia

Although Slovakia has been a country with an historical production of cheese, consumers and the market assortment might be labelled as rather conservative in comparison to other countries with a history of growing cows or sheep. However, the ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in Algeria

Cheese in Algeria is set to record current value growth of 15% and volume growth of 10% in 2012. The category has been seeing a continuous rise in demand for products that have become more accessible and also offer better quality and choice. Several ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in Brazil

In a highly fragmented environment, leading cheese manufacturers invested in specific products in a bid to distinguish from other competitors. Polenghi Indústrias Alimentícias Ltda, for instance, introduced several products under Polenghi Selection, ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in Belgium

Sales of cheese in 2012 have been driven by taste/authenticity, convenience and price, but no longer health and wellness concerns. This is exemplified by the ongoing decline of reduced-fat cheese and the negligible presence of functional or ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in Kazakhstan

Cheese is one of the most versatile food products available at the moment in Kazakhstan. Cheese satisfies many different tastes and is suitable for consumers of all age groups. In addition, cheese can be consumed in any amount and on many different ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in the Czech Republic

Although the number of Czech consumers who are interested in quality and composition of cheeses has gradually grown, price remained the most important factor for purchase of cheeses for most consumers at the end of the review period. This was caused ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in France

Sales of cheese continue to be governed in France by new eating patterns as opposed to traditional consumption occasions. After a slight peak/stabilisation in 2009/2010 thanks to the ‘Maroille effect’ after the success of the movie “Bienvenu chez les...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Sweden

Swedes are relatively open-minded when it comes to imported cheese. The proportion of cheese sold in Sweden which is imported continued to increase throughout the review period. It is projected that about half of all cheese consumed in Sweden during ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Macedonia

Cheese consumption has a long-standing tradition in Macedonia. This tradition is one of the key ingredients for the success of the category in the country, and its strong growth despite the ongoing financial difficulties facing Macedonian consumers.

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Colombia

Since the start of the 2007-2012 review period, per capita consumption of cheese has been increasing at a CAGR of 5% but still remains one of the lowest in the region at two kilograms (total consumption including foodservice). It is still considered ...

Dec 2012 | US$900| Add to cart | View details
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