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Country Report

Oils and Fats in China

There was increasing media coverage of food safety issues in China during the review period, with an especial focus on genetically modified food, Chinese consumers are thus increasingly cautious about using genetically modified soy oil, with public ...

Jan 2015 | US$900 | Pages: 85 | Add to cart | View details

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    Statistical Reference Handbook

    Statistical Reference Handbook

    Statistical Reference Handbook

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