Retail volume sales growth of chocolate confectionery will remain positive throughout the rest of the forecast period. Spending power and heightened price-consciousness may remain an issue in 2024, leading some consumers to reduce expenditure on non-essential items like chocolate confectionery.
Consistent with its expansion in other categories, private label has been quietly carving out a small niche in chocolate confectionery. The Dominican Republic may not really be known for its chocolate, but the country has long been a key cacao producer and exporter.
Increasingly, Dominican consumers are looking for chocolate confectionery that is blended with nuts, seeds, coffee and fruit flavours (eg orange), among others. New offerings are expected to emerge over the forecast period to meet growing demand, with consumers making indulgent choices with health benefits, as well as new experiences, flavours and textures with their chocolate.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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