Gum has a poor reputation in France for being bad for the environment and unhealthy, which meant it was in decline throughout the review period. The gum performance markedly worsened in France in 2020 due the pandemic.
Over the forecast period, even though overall sales of confectionery packaging are projected to decline due to the health and wellness trend, consumers will still look to confectionery for an indulgence. While gum will continue declining, both chocolate confectionery and sugar confectionery are expected to at least record flatlining, rather than negative, CAGRs in their packaging unit volumes over the forecast period.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Confectionery Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Confectionery Packaging industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Confectionery Packaging
This is the aggregation of chocolate confectionery, gum and sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Confectionery Packaging research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!