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Global Briefing

Competing in Packaged Food: Uncovering White Space in Packaging, Product and Retail

With the packaged food market hitting saturation point in developed markets, the key challenge for brands is to identify white space: the last remaining areas of opportunity. In mature markets where spending on food is already high, Euromonitor ...

Oct 2014 | US$1,200 | Add to cart | View details

Global Briefing

Food Trends in India: What Makes the Indian Market so Different?

Once one of the world’s poorest and least brand-savvy nations, India is now on its way to becoming a globally important packaged food market. With a population of over 1.2 billion and a rapidly expanding middle class eager to spend, India offers ...

Oct 2014 | US$1,200 | Add to cart | View details

Global Briefing

Global Confectionery Overview: Key Categories, Countries and Trends to 2019

The global confectionery market was worth nearly US$200 billion dollars in 2014, and grew by an annual rate of 2% in real terms over the previous five years. However, this rosy picture does not tell the whole story. With per capita consumption in ...

Jul 2014 | US$1,200 | Add to cart | View details

Global Briefing

Innovation Opportunities in Indulgence Products

Consumers want it all and want it now. Tasty is good. Healthy and tasty is better. Healthy, tasty, portable and tailored to specific occasions is best. Price is an issue in the current economic climate, but consumers will compromise for the added ...

Dec 2013 | US$1,200 | Add to cart | View details

Global Briefing

Snacks Appeal: How Brands Identify and Exploit Food Trends

There have been a host of factors impacting growth in packaged food, but the current buzz is around “healthy snacking”. Beyond the overarching issues of changing, busier lifestyles and global economic development, there are industry-specific ...

Nov 2013 | US$1,200 | Add to cart | View details

Global Briefing

Global Packaged Food: Driving Confectionery Retail Values in an Uncertain Economic Climate

Have consumers lost their sweet tooth in the global economic downturn? While global confectionery retail volumes stagnated in 2009, retail value continued to grow. Many consumers put quality ahead of quantity, as they look to maximise indulgence. ...

Sep 2009 | US$2,000 | Add to cart | View details

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    Statistical Reference Handbook

    Who Eats What

    Jan 2011

    Statistical Reference Handbook

    Who Drinks What

    Jan 2011

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