Restaurant Industry and Consumer Foodservice Market Research, Analysis, Statistics

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Country Report

Cafés/Bars in the US

In recent years, there was a marked increase in fast food restaurants offering coffee and espresso beverages, a movement that has posed a considerable threat to specialist coffee shop chains. Notably, McDonald’s launched its McCafé line of brewed ...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

Consumer Foodservice By Location in the US

Standalone units have long comprised the majority of outlets in US consumer foodservice, and in 2011, these locations contributed 78% share of outlets and 86% of value sales. This share has shown steady declines throughout the review period, falling ...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

Fast Food in the US

Over the review period, the US economy entered a period of recession, causing consumers to stretch their dwindling foodservice dollars by trading down en masse to fast food locations. Some even opted to forego foodservice altogether, choosing to cook...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in the US

The economy officially left the recession in 2010, and many consumer foodservice categories showed significant signs of recovery in the years since; however, full-service restaurants has yet to return to growth. Many consumers loosened their purse ...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

Consumer Foodservice in the US

Despite the slow pace of the economic recovery in the US, confidence among consumers began to improve in 2011. Many Americans started to increase the frequency of their foodservice purchases, but their price- sensitivity acquired during the recession...

Sep 2012 | US$1,900| Add to cart | View details ›

Country Report

Self-Service Cafeterias in the US

Self-service cafeterias fills a small niche in US consumer foodservice that falls somewhere between casual dining and fast food in terms of pricing and food quality. Dishes offered are usually priced US$3-$5 cheaper than comparable items at casual ...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

Street Stalls/Kiosks in the US

Beginning in 2009 with the popularity of a single Korean taco truck, the food truck movement in the US has grown steadily to become a true national phenomenon. While street stalls and food trucks have always played a small part in US consumer ...

Sep 2012 | US$900| Add to cart | View details ›

Country Report

100% Home Delivery/Takeaway in the US

The competitive environment in 100% home delivery/takeaway continued to grow more difficult in 2011, as operators fought for share during a slow recovery. While improving economic conditions made consumers more willing to take advantage of the ...

Sep 2012 | US$900| Add to cart | View details ›

Strategy Briefing

Make Way for Generation Z: Marketing to Today’s Tweens and Teens

The new generation, encompassing today's tweens and teenagers, have never had it so good. Brand-conscious, tech-savvy, old before their years and equipped with generous incomes that are almost entirely discretionary, they are an increasingly ...

Feb 2011 | US$2,600| Add to cart | View details ›