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Contract Foodservice

Market Research on Contract Foodservice

Euromonitor International publishes comprehensive market research on a range of business to business and commercial industries. We provide data and analysis on total market sizes, market shares, and industry trends.

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Country Report

Contract Foodservice in Australia

Nov 2016

The consolidation of food distributors characterised the contract foodservice industry in 2015/2016. Although food distribution in Australia has been traditionally fragmented, with a few large players operating at national level, over 2015/2016 ...

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Country Report

Contract Foodservice in the United Kingdom

Oct 2016

Leading players in contract foodservice are increasingly focusing on one-touch catering, with this aiming to reduce the need for on-site preparation to an absolute minimum. This is in line with changing client demand in many institutional channels, ...

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Country Report

Contract Foodservice in Spain

Oct 2016

The key new trends in foodservice are the importance that healthier and more varied foods gain and the growth of organic food. Serunion’s central kitchen in Malaga was the first contract foodservice centre to receive certification for producing 100% ...

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Country Report

Contract Foodservice in the Philippines

Oct 2016

Contract foodservice gained popularity in 2016. Many airlines, hospitals, schools and prisons use contract foodservice providers to provide meals. The benefits of outsourcing include meal variety, superior service and more affordable prices thanks to...

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Country Report

Contract Foodservice in Germany

Oct 2016

The major trends impacting contract foodservice in 2015/2016 were diverse, yet following the right food trends is becoming crucial, with companies having increasingly to develop customised and modern foodservice solutions for the ever-changing needs ...

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Country Report

Contract Foodservice in Brazil

Sep 2016

The contract foodservice industry in Brazil is mostly focused on the market of collective meals for employees within manufacturing, and such meals gained prominence during the last few years of the review period as it became more common for companies...

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Country Report

Contract Foodservice in Turkey

Sep 2016

Rising food prices and the decreasing exchange value of the Turkish Lira against the US dollar and the euro continue to have negative impact on contract foodservice in Turkey. Rising prices and growing demand for price cuts among institutions has ...

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Country Report

Contract Foodservice in India

Sep 2016

Contract foodservice in India is amongst the best established B2B channels, with a large number of contractors. However, like the majority of service provider sectors in India, this continues to be fragmented, with a large number of small players. ...

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Country Report

Contract Foodservice in South Africa

Sep 2016

Contract foodservice remains prevalent though various institutional channels in South Africa, including hospitals, government and private offices, with the menus offered generally diverse. As the prices charged are usually low in relation to the ...

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Country Report

Contract Foodservice in Russia

Sep 2016

The economic downturn and its consequences continued to affect contract foodservice in Russia in 2016. Players experienced a significant decline in gross margin due to the devaluation of the Russian rouble and increasing costs. Aiming not to increase...

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Country Report

Contract Foodservice in Malaysia

Sep 2016

Contract foodservice saw 2% value growth in 2016. The education and residential care sectors represent major markets for contract foodservice in 2016. The sheer number of establishments in both channels offers huge opportunities for contract ...

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Country Report

Contract Foodservice in Vietnam

Sep 2016

Strong price competition contributes to restrained value growth...

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Country Report

Contract Foodservice in Argentina

Aug 2016

High inflation rates continued throughout 2016, meaning that although annual contracts were signed, they had quarterly or semi-annual renegotiation clauses, generating a deterioration in the relationship between suppliers and customers....

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Country Report

Contract Foodservice in China

Aug 2016

Contract foodservice maintained steady development in 2016, mainly driven by growing demand from various institutional channels. Numerous institutions started to substitute outsourcing contract foodservice for traditional in-house food preparation, ...

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Country Report

Contract Foodservice in the United Arab Emirates

Aug 2016

Accelerating demand for healthier food and natural ingredients is likely to change the way contract foodservice companies procure and provide food....

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Country Report

Contract Foodservice in Japan

Aug 2016

Contract foodservice maintained stable growth over 2015-2016, supported by increasing demand from elderly and child day care institutions....

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Country Report

Contract Foodservice in the US

Aug 2016

Contract foodservice remains dispersed in various institutions varying from public administration, lodging, corporate offices, education, healthcare and even prisons. Despite its high penetration in most institutional channels, contract foodservice ...

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Country Report

Contract Foodservice in Canada

Aug 2016

While the Canadian currency and oil prices hit 13-year lows in January 2016, the Canadian dollar rebounded slightly in April 2016. The Canadian dollar was trading as low as US$68.74 in January 2016, but increased to US$76.31 in April 2016. Meanwhile,...

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Country Report

Contract Foodservice in France

Aug 2016

For many players in contract foodservice, the most important story in 2015/2016 was the ongoing development of organic and local products, which was a constraint for most players but a selling point for others. Following the Grenelle de ...

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Country Report

Contract Foodservice in Indonesia

Aug 2016

In Indonesia, contract foodservice is still mostly prevalent within industry/manufacturing institutions, especially as these manufacturing facilities are often located in remote areas far from any other public facilities. Remote areas are chosen for ...

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