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Country Report

Pasta in Costa Rica

Even though dried pasta remains virtually the only pasta type available for most local consumers, modern grocery retailers such as high-end supermarkets and hypermarkets have continued supporting the development of fresh pasta products, dedicating ...

Dec 2013 | US$900 | Pages: 50 | Add to cart | View details

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    Statistical Reference Handbook

    Statistical Reference Handbook

    Statistical Reference Handbook

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