While inflating prices across food categories such as meat will result in volume resilience for eggs throughout the forecast period, rising consumer distrust of corporations will impact the success of price mix strategies. More recently, consumers have begun to coin terms such as “greedflation”, alleging shrinking pack sizes and rising prices have less to do with production costs and more to do with inflating profits.
With consumers continuing to educate themselves on the impact of their food choices on the environment, social and animal welfare, and even personal health, pressure for updated regulations will continue to elevate. While costs will impact accessibility to product certifications such as “organic”, resulting in limited growth over the forecast period, mounting concerns over additives and climate change across all industries will cause a shift in product quality standards.
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Understand the latest market trends and future growth opportunities for the Eggs industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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