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Global Briefing

Emulsifiers for Food and Drink – Maturing Markets Create Challenging Times for Emulsifiers

Mar 2010

Price: US$2,000

About this Report

About this Report

Emulsifiers have been at the forefront of development in the packaged food industry; many products would not exist without them. However, with numerous food and drink products now reaching maturity in many regions, is growth still possible? This report explores the future prospects for food and drink emulsifiers, and highlights future opportunities for continued growth in this maturing category.


What this report includes

  • Up-to-the minute analysis of the latest trends in the industry
  • New product development, forecasts and other themes
  • Unique graphics and illustrated case studies
  • Most recent brand and company news
  •  New insight into the size and shape of the market

Why buy this report

  • Clear, concise powerpoint format makes it easy to digest
  • Leading industry opinion keeps you abreast of latest news and trends
  • Forward-looking outlook on a category, market or issue affecting the industry
  • Latest five year forecasts assess how the market is predicted to develop
  • Understand the competitive environment, the leading players and brands

Delivery format

PDF/PPT
Downloadable from MyPages

Table of Contents

Table of Contents

Introduction

Scope

Key Findings

SWOT

Supply and Demand Drivers

Supply Drivers

Supply: Cost Reduction

Supply: The Threat of Substitution

Supply: Meeting the Demands of Customers

Supply: Increased Competition in Food Emulsifiers

Supply: Non-GM Soya Products in Great Demand

Supply: Producing Ingredients Sustainably

Supply: Are Sustainable Emulsifiers a Reality?

Demand Drivers

Demand: Emulsifiers Pave Way for Packaged Foods

Demand: Urbanisation Creates Demand for Processed Food

Demand: Emulsifiers Key to Low Fat Food Revolution

Demand: The Demise of the E Number?

Demand: Do Emulsifiers Fit into the Natural Trend?

Demand: Cost and Waste Reduction of Foods

Category Analysis

Emulsifiers Vital for Processed Food

Low Growth Compared to Other Food Ingredients

End-Use Categories Reaching Maturity

Opportunities Outside of Core Markets

Emulsifiers in Bakery Products

Regional Variations in Bakery Products Dictates Demand

Understanding Local Markets

Opportunities Outside Traditional Markets

Rigours of Processing Drive Demand

Focus on Mono- and Diglycerides of Fatty Acids

Growth Potential in MEA

Focus on DATEM

Opportunities for Growth in Developing Regions

Focus on Monoglycerides

Focus on Stearoyl Lactylates

High Usage in North America

Implications of Enzyme Usage on Bakery Emulsifiers

Importance of Oils and Fats Category to Emulsifiers

Spreadable Oils and Fats Maturing

Opportunities in Eastern Europe

Low Fat Spreads Get Even Lower

Emulsifiers in Oils and Fats

Regional Variations in Lecithin Usage

Focus on Lecithin

Asia Pacific Key Market for Lecithin

Demand for Alternative Sources of Lecithin

Emulsifiers in Sauces, Dressings and Condiments

Focus on Egg Yolk

Mayonnaise Dictates Egg Yolk Market

Unilever Promotes Use of Egg Ingredients

Substitution of Egg Products

Innovations in Egg Yolk

Importance of Ice Cream Category for Emulsifiers

China’s Love of Ice Cream Keeps Market Buoyant

Less Means More in Ice Cream

Ice Cream Emulsifiers

Asia Pacific Provides Opportunities for Ice Cream Emulsifiers

Confectionery Emulsifiers

Maturing Chocolate Market in the West

Lecithin in Chocolate Confectionery

Demand for Chocolate Tablets Important for Lecithin

Lecithin Under Threat From Other Emulsifiers

Wrap Up

Busy Time Ahead Meeting EU Additives Legislation

Future Impact of Key Drivers

Samples

Maturing Markets Challenging Times.jpg

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