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Euromonitor International publishes the world's most comprehensive market research on the fast food industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Strategy Briefing

Online, Mobile and Delivery: What we can Learn from Four Key Markets

Sep 2016

Online, mobile and delivery channels have become an important part of consumer foodservice strategies. While it is clear that long-term growth opportunities exist, local execution is far more complicated. This briefing takes a look at the online, ...

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Strategy Briefing

New Concepts in Consumer Foodservice: Modern Technology and Alternative Formats

Sep 2016

In the second part of this two-part global briefing, Euromonitor International highlights two more distinct trends from 2015 in new concepts. While foodservice operators are adopting healthier fare to cater to changing consumer preferences, as ...

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Country Report

Fast Food in the United Arab Emirates

Aug 2016

There was a strong performance for more premium options in fast food at the end of the review period. Young, affluent and well-educated expatriate workers and tourists are particularly interested in higher-quality and healthier fast food options. ...

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Country Report

Fast Food in New Zealand

Aug 2016

Fast food in New Zealand is characterised by fierce competition between the, particularly as both international chains such as Carls Jr and local chains such as BurgerFuel continue to open new outlets across the country....

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Strategy Briefing

Sports Fandom Culture: Global Viewing Habits and Consumption

Aug 2016

Sports fandom is more popular than ever, as sports increase their international reach through TV and streaming. Opportunities for leveraging sales of food, drinks, tourism, sportswear and merchandise now need to take into consideration changing ...

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Strategy Briefing

Online, Mobile and Delivery: Three Trends that are Changing the Way we Dine Out

Jul 2016

Many of the biggest strategic questions in consumer foodservice can be traced back to developments in online ordering, mobile payments and demand for delivery service. This global briefing explores the intersections of these three movements, the ...

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Country Report

Fast Food in South Africa

Jul 2016

South Africa’s economic environment continues to face cumbersome challenges such as the weak and volatile currency, power outages, rising food prices, utility costs, household debt and unemployment. Many cash-strapped South Africans, especially ...

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Country Report

Fast Food in Australia

Jul 2016

Fast food operators, particularly chained players, invested significantly in product innovation in 2015 to respond to consumers’ growing expectations. Experimental products, limited-edition menu items and unique food combinations commonly referred to...

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Country Report

Fast Food in Japan

Jun 2016

Fast food in Japan grew by 2% in current value terms to reach ¥4,658 billion in 2015, with robust 3% and 1% growth in outlets and transactions respectively. The largest category, convenience store fast food, which accounted for a 67% value share of ...

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Country Report

Fast Food in Norway

Jun 2016

COMPETITIVE LANDSCAPE...

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Country Report

Fast Food in Egypt

Jun 2016

Fast food remains one of the best performing categories in consumer foodservice in Egypt. The category is very well developed in Egypt and continues to flourish as demand continues remains strong and consistent. The wide target audience for fast food...

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Country Report

Fast Food in Canada

Jun 2016

The leading players in fast food focused on upgrading their offer in 2015. This was due to growing consumer demand for high-quality, healthy and ethical options and a growing interest in local provenance. A&W for example switched to organic and ...

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Country Report

Fast Food in the Czech Republic

Jun 2016

Fast food’s performance was strong in 2015. New outlets opened and acquisitions and new concepts entered the competition in 2014 and 2015. Following the gradual shift in consumer preferences, starting to demand healthier alternatives, more customised...

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Country Report

Fast Food in Portugal

May 2016

Improving consumer confidence fuelled demand for fast food in 2015. GDP increased by 2%, at the same time as the unemployment rate declined to 13%. Single-occupancy households continued to grow over 2015. For convenience, consumers living alone often...

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Country Report

Fast Food in Taiwan

May 2016

Fast food was one of best performing consumer foodservice categories in Taiwan in 2015. Fast food remains a highly competitive category dominated by chained players....

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Country Report

Fast Food in Austria

May 2016

Fast food saw good current value growth in Austria in 2015. However, a big part of this was very likely the result of the Austrian government's stricter tax policy which will come into effect in 2016. Above all, this policy will bring stricter ...

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Country Report

Fast Food in India

May 2016

Health and wellness consciousness and awareness is reaching its peak amongst young urban consumers. With lack of time and rising disposable incomes, local consumers are reaching the stage where they did not mind spending extra money on healthier food...

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Country Report

Fast Food in Romania

May 2016

Fast food outlets continue to represent an attraction for many Romanians and the economic downturn and although position of austerity measures during the review period diminished consumer interest in fast food, the negative effects of these events ...

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Country Report

Fast Food in Slovakia

May 2016

Fast food recorded a 2% increase in current value sales in 2015 while transactions and the number of outlets rose by 3% and 1%, respectively. This led to total value sales of €245 million, 62 million transactions and 1,602 outlets. Growth was driven ...

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Country Report

Fast Food in Venezuela

May 2016

Price increases in the range of 100-240% drove value sale upwards in 2015. Companies are facing increasing costs, partly due to high price movements in imported ingredients. This situation is leading to a decline in transactions for most brands as ...

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