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Market Research on Fast Food

Euromonitor International publishes the world's most comprehensive market research on fast food within the consumer foodservice market. We provide data and analysis on everything from total market sizes, market shares and industry trends to specific sub-category level information, including:

Related to this market: ingredients, packaging, retailing, luxury goods, travel, institutional channels, hot drinks, soft drinks and dairy drinks, health and wellness, nutrition and packaged food.

In addition we can provide in-depth data and statistics on: consumer lifestyles, income and expenditure, population, cities, households, the digital consumer, economy, finance and trade.

As well as; business dynamics and commercial industrial supply chains.



Global Briefing

A New Era of Growth and Competition: Global Consumer Foodservice in 2015 and Beyond

Global consumer foodservice in 2015 can be characterised by strong growth at the global level, with significant competitive challenges in major markets. Operators struggled with changing consumer preferences, macroeconomic pressures, and the constant...

Aug 2015 | US$1,325 | Add to cart | View details

Country Report

Fast Food in Japan

In 2014, fast food recorded 5% growth in value terms to reach ¥4,662.8billion. The strong growth was largely attributable to convenience fast food which accounted for 65% of total fast food in value terms. In 2014, sales of convenience fast food ...

Aug 2015 | US$990 | Add to cart | View details

Country Report

Fast Food in Portugal

As in other services industries such as retailing, the importance of convenience increased in the consumer foodservice industry over the course of the review period. In general, lifestyles in Portugal became increasingly hectic over the review ...

Jul 2015 | US$990 | Add to cart | View details

Country Report

Fast Food in Norway

Health and wellness trends are having varying effects on different fast food outlets in Norway. Many companies have recognised the fact that Norwegian consumers are more aware of what they eat and where the ingredients have come from and have made ...

Jun 2015 | US$990 | Add to cart | View details

Country Report

Fast Food in Egypt

During 2014, fast food in Egypt performed very well in comparison with some other consumer foodservice categories which are more dependent on inbound tourism. Fast food in Egypt is a relatively well developed consumer foodservice category and fast ...

Jun 2015 | US$990 | Add to cart | View details

Global Briefing

New Product Development in Consumer FoodService : Asian Flavours , Freshness, and Value Above All Else

New product development in 2014 was driven by consumers’ desire to maximise the value of their dining experiences, through any and all means necessary. This meant operators looked for ways to add more freshness and functionality to their menus, and ...

Jun 2015 | US$1,325 | Add to cart | View details

Country Report

Fast Food in South Africa

The enduring popularity of fast food, coupled with the growing trends for convenience and value for money, continued to drive category growth in 2014. With economic and socio-economic pressures constraining household disposable incomes, South ...

Jun 2015 | US$990 | Add to cart | View details

Country Report

Fast Food in the Czech Republic

In 2014, there were 2,500 fast food outlets within the Czech Republic. Burger fast food faced competition from chicken fast food and bakery products fast food. At the same time, Czech consumers continued to look for healthier fast food items and ...

Jun 2015 | US$990 | Add to cart | View details

Global Briefing

The World on a Plate: Trends in Packaged Food Flavours and Ethnic Cuisine - Part 2

Globalisation and migration are seeing the movement of people between countries. Migrants and travellers influence food culture, taking ethnic food to new markets. Innovative local companies and private label are crucial in development of ethnic ...

Nov 2014 | US$1,325 | Add to cart | View details

Strategy Briefing

The Sugar Backlash and its Effects on Global Consumer Markets

Added sugars – in particular fructose - in processed food and drinks play a key part in the growing problems of obesity, diabetes and tooth decay. Consumer demand is forcing manufacturers to reduce sugar content and develop natural alternatives to ...

Nov 2014 | US$1,325 | Add to cart | View details

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