The fish and seafood chain in Italy, especially in the shellfish category, is in danger due to the invasion of the blue crab, a species of crab native to the Pacific Ocean. The blue crab is considered an invasive species, as it is not native to Italian seas.
According to current trends, demand for fish, shellfish and crustaceans is expected to continue to grow in the coming years in Italy. Despite the economic difficulties that some families are facing, Italian consumers will continue to buy these products, preferring fresh options over frozen alternatives.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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