Euromonitor International publishes the world's most comprehensive market research on the food intolerance industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.

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Country Report

Food Intolerance in Morocco

Jul 2016

Although food intolerance remains an untapped category in Morocco, it is expected to increasingly emerge over the forecast period....

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Country Report

Food Intolerance in New Zealand

Jul 2016

The popularity of food intolerance packaged foods continued to grow in 2015. This was not necessarily related to actual food intolerance on the part of the consumer, but rather from the perceived health and wellness benefits of gluten-free and ...

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Country Report

Food Intolerance in Saudi Arabia

May 2016

Food intolerance is still a niche category in Saudi Arabia with limited awareness for these products, mainly as people are not generally aware of the fact that they may be allergic to lactose, gluten, etc. Awareness for BFY and FF packaged food ...

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Country Report

Food Intolerance in Malaysia

May 2016

Baby food continued to be the main contributor to food intolerance in Malaysia. Willingness to spend on special products to cater to food intolerance remained low in Malaysia due to price consciousness. Consumers preferred to stay away from the ...

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Country Report

Food Intolerance in Australia

May 2016

With current value sales growth of 12%, food intolerance was the most dynamic of the main health and wellness packaged food categories in Australia in 2015. This did however represent a significant slowdown from the current value growth rates of 30% ...

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Country Report

Food Intolerance in India

May 2016

Consumer awareness of food intolerance products continued to be low in 2015. Parents who were aware of gluten, lactose and other food intolerance conditions, along with doctors’ recommendations, started buying special milk formula-based products in ...

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Country Report

Food Intolerance in Brazil

Apr 2016

Diabetic food continued to account for the majority of food intolerance sales in the country in 2015, representing a 41% value share. This demand is traditionally pushed by the diabetic population, as according to Euromonitor International’s data, 9%...

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Country Report

Food Intolerance in Chile

Apr 2016

Food intolerance products witnessed strong growth rates throughout the review period, although they remained concentrated in dairy and baby milk formula products. However, consumers increasingly shifted towards lactose-free food, driven by the ...

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Country Report

Food Intolerance in Slovakia

Apr 2016

Food intolerance in Slovakia recorded a positive year in 2015, with sales growing by 6% in current terms. Sales were driven mainly by growing health awareness amongst Slovak consumers, as well as strengthening purchasing powers. The rising ...

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Country Report

Food Intolerance in Turkey

Apr 2016

Food intolerance continued to generate double-digit current value growth in 2015, rising by 28%, with the sales growing from a relatively low base. However, the growth demonstrated in the category during 2015 was considerably lower than the very ...

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Country Report

Food Intolerance in Russia

Apr 2016

The initial embargo imposed by the Russian government on food imports from a number of countries in 2014 included food intolerance products. However, within the first weeks of embargo, lactose-free, gluten-free and diabetic products were excluded ...

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Country Report

Food Intolerance in Mexico

Apr 2016

Lactose-free is the dominant category in the overall food intolerance environment, holding a 91% value share in 2015, up from 90% in 2014. With a growing number of Mexicans suffering lactose intolerance, dairy companies have increased investment in ...

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Country Report

Food Intolerance in Germany

Apr 2016

Retail value sales of food intolerance packaged food products increased by 6% to €564 million in Germany in 2015, with each and every area contributing to total growth. In lactose-free food products overall (from value sales of €317 million to €340 ...

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Country Report

Food Intolerance in Egypt

Apr 2016

Food intolerance remained a tiny niche at the end of the review period, with sales reaching less than E£14 million. There is little consumer awareness of these products, with the consumer base being limited to those who have been encouraged to buy ...

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Country Report

Food Intolerance in Singapore

Apr 2016

Gluten-free products are growing fast, although the area remains a small niche category. Products in this area are typically still demanded by people with dietary restrictions and are thus more popular among older rather than younger people. In ...

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Country Report

Food Intolerance in Israel

Apr 2016

During 2015 consumer protests against the high prices of gluten-free food intensified. Awareness of the problem was raised mainly through social networks, and consumer protests were covered by major media outlets. Towards the end of 2015 the Economic...

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Country Report

Food Intolerance in South Korea

Apr 2016

In South Korea, there are lactose-free dairy products such as fresh milk and lactose-free special milk formula available, but both consumers and manufacturers tend to think lactose intolerance is not a particularly serious issue. According to ...

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Country Report

Food Intolerance in Canada

Apr 2016

Sales of food intolerance packaged food, including chiefly lactose-free dairy and ice cream and baby food, gluten-free baked goods, biscuits and breakfast cereals, grew healthily at 6% in current value terms and reached C$502 million in 2015. The ...

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Country Report

Food Intolerance in Hong Kong, China

Apr 2016

Food intolerance registered mildly slower current value sales growth in 2015, compared with 2014. Parents continued to stimulate the sales performance of food intolerance, as they became increasingly concerned about their child’s wellbeing. Growing ...

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Country Report

Food Intolerance in Poland

Apr 2016

Gluten/lactose intolerant and diabetic consumers (babies, children and adults) remained the target groups of food intolerance products in Poland in 2015. The consumption of this type of packaged food continues to be positively affected by the rising ...

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