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Country Report

Cheese in France

Cheese is a staple of the French diet and per capita volume consumption (retail and foodservice) reached 17kg in 2011. Retail volume sales of cheese reached 852,000 tonnes, a 1% increase over 2010. Cheese benefits from high household penetration and ...

Feb 2012 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook