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Country Report

Flavours in Dairy and Ice Cream in France

Flavour ingredient volumes in dairy and ice cream are expected to remain stable at around 7,200 tonnes over 2009-2013. Dairy is a large and highly competitive market associated with a wide variety of products. Numerous trends can be seen within dairy...

Oct 2011 | US$900| Add to cart | View details

Country Report

Flavours in Sweet and Savoury Snacks in France

Flavours in sweet and savoury snacks are moving in two directions: more high-quality natural flavours; and more complex flavours driven by pleasure. These fun flavours include meat, cheese and sweet and savoury mixes. These are especially popular in ...

Sep 2011 | US$900| Add to cart | View details

Country Report

Flavours in Soft Drinks in France

Despite rising health and wellness concerns, a high demand for light and no-sugar products and natural ingredients and flavours, French consumers still opt for classic, single flavours in soft drinks. Fruits remain the most popular flavour in soft ...

Aug 2011 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook