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Country Report

Consumer Foodservice By Location in France

According to a local expert, “The French are ready to drive kilometres for a dinner in a good restaurant but do not want to lose one minute for a lunch”. Thus, 2011 is marked by two converse trends: the spectacular recovery of full-service ...

Oct 2012 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook