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Country Report

Fresh Food in France

Oct 2012

Price: US$1,100

About this Report

EXECUTIVE SUMMARY

Revival of home cooking boosts retail sales of fresh food

Overall, 2011 was a good year for the fresh food industry in France. Over the review period, an increase in home cooking certainly enabled volume sales of overall fresh food products through retail channel to grow by 40 basis points. The home cooking trend was chiefly strengthened by the uncertain economic climate, meaning that consumers facing lower purchasing power found it cheaper to prepare meals at home. However, growing health concerns about obesity, diabetes and cardiovascular diseases also had a positive impact on eating patterns in France. The French cooked from scratch not only to re-create restaurant dining experience that they were less able to afford, but also for a healthier diet, and this enabled the retail channel to consolidate its leading position in fresh food distribution at the expense of foodservice.

Consumption of fresh food depends on several factors

Even though the French changed their eating patterns over the review period, their consumption of fresh food showed some variations between different groups of population. Seniors remained the main consumers of fresh food products. Additionally, children of the French with foreign origins consumed more fruits and vegetables than the others thanks to having a different cultural background. Another important criterion is the difference of incomes between social groups. This led to a contrast in eating patterns as singletons and families with high incomes were main consumer groups for fresh food. Those with low incomes were buying less fresh products due to high prices of fresh food.

Hypermarkets and supermarkets lead in distribution

Distribution of fresh food showed an important change over the review period. The quest for authenticity from consumers led distribution channels to become more aggressive in terms of offers. Grocery retailers such as supermarkets and hypermarkets focused more on promoting fresh food products. Better merchandising and staff training enabled those channels to strengthen their leading positions. The development of partnerships with local producers also enabled such distribution channels to widen their offers for meeting consumers' expectations.

Demand for quality to shape the future of fresh food

Volume sales of fresh food are expected to grow over the forecast period. Demand for fresh products should remain strong as the French value benefits of eating fresh and cooking from quality raw ingredients . Additionally, ethical issues around food supply and growing environmental concerns will continue to boost consumption of locally sourced and seasonal products. Consumers are expected to increasingly pay attention to what they eat and where their food is coming from. Freshness and authenticity as well as local and organic origin will continue to matter for consumers. Increasing awareness of direct links between consumption of energy-dense processed food and high obesity levels will gradually change eating and purchasing patterns of a growing number of consumers and convert more to eating fresh food.

From the brand owners’ side, innovations in packaging should help fresh food products to increase attractiveness and increase sales. Adjustment of product offer to changing demographics, such as the growing number of single and two-person households will help to market fresh produce in a more efficient way and reduce waste in the fresh food industry.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in France market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in France?
  • What are the major brands in France?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Table of Contents

Table of Contents

Fresh Food in France - Industry Overview

EXECUTIVE SUMMARY

Revival of home cooking boosts retail sales of fresh food

Consumption of fresh food depends on several factors

Hypermarkets and supermarkets lead in distribution

Demand for quality to shape the future of fresh food

KEY TRENDS AND DEVELOPMENTS

Sustainability and eco-credentials become important for purchasing decisions

Retailers improve marketing on the back of government’s campaigns

Optimised distribution set to drive growth of fresh food

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2006-2011
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2006-2011
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2006-2011
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2011-2016
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2011-2016

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Eggs in France - Category Analysis

HEADLINES

TRENDS

  • Environmental concerns have gained ground amongst the French, resulting in a rising demand for quality products and chiefly based on concerns about animal farming, stockbreeding and feeding. These concerns have simultaneously boosted sales of free-range and “Label Rouge” (outdoor-raised hen) eggs and strengthened the decline of standard eggs due to lower demand. On balance, eggs performed well in 2011, registering volume growth of 4%.

PROSPECTS

  • Growing environmental concerns and home cooking should boost sales of eggs over the forecast period. Consumers are expected to move on to a more responsible consumption and diet. The ongoing recessionary economic climate should also enable sales of eggs to grow as consumers should be more conscious of their purchasing power. As a result, overall volume sales of eggs are predicted rise at a CAGR of 4% over the forecast period.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2006-2011
  • Table 8 Sales of Eggs: % Total Volume Growth 2006-2011
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 10 Forecast Sales of Eggs: Total Volume 2011-2016
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2011-2016

Fish and Seafood in France - Category Analysis

HEADLINES

TRENDS

  • Overall, consumption of fish and seafood was impacted by the growing demand of convenience over the review period. Consumers looked for fish that was easy to cook and good for health. However, the lack of natural resources, partly driven by a rising consumption of fish and seafood in France resulted in more imports with an impact on retail prices. As a result, the fragile economic climate led consumers to opt for more elaborated products at lower retail prices, hence a total volume decline within fish and seafood in 2011.

PROSPECTS

  • The increasing demand for convenience will drive sales of products that are easy to cook over the forecast period. Consumers are expected to move on to processed food for more convenience, hence causing a negative impact on sales volume of fresh fish and seafood. Additionally, price sensitivity and consciousness should rise over the forecast period due to an uncertain economic climate and lower purchasing power. As a result, sales volume of fish and seafood is expected to record a decline at a CAGR of -2% over 2011-2016.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2006-2011
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2006-2011
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2011-2016
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2011-2016

Fruits in France - Category Analysis

HEADLINES

TRENDS

  • Sales volume of fruits, albeit seeing a slight increase, was chiefly impacted by price increases and the precocity of harvests such as of apples and melon in 2011, giving thus more opportunity to summer fruits to perform well. Lower purchasing power led consumers to reduce their spending by choosing the cheapest alternatives such as canned/preserved fruits in 2011.

PROSPECTS

  • Sales volume of fruits in France is predicted to grow at a CAGR of 2% over the forecast period. The French should be more used to healthy eating and favour a higher consumption of fruits over the forecast period. Home cooking should be strengthened by an interest in creating more innovative meals, hence presenting an opportunity for sales volume of fruits to grow.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2006-2011
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2006-2011
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2011-2016
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2011-2016

Meat in France - Category Analysis

HEADLINES

TRENDS

  • Alternatives such as eggs and poultry for daily protein intake hampered sales volume of red meat in 2011. Consumers were willing to opt for a healthier diet by changing their eating patterns in France. Additionally, the governmental campaigns such as those promoting consumption of five fruits and vegetables a day had a negative impact on consumption of meat, leading to a downward trend in retail and foodservice in 2011.

PROSPECTS

  • Overall, volume sales of meat are predicted to record growth at a CAGR of 1% over the forecast period. In addition to low purchasing power, the sluggish growth is expected to be explained by a lower meat consumption linked to healthier diets. Disparities between incomes should show strongly the difference between social classes in terms of consumption patterns, leading some consumers to trade down their meat consumption for the cheapest products and alternatives.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2006-2011
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2006-2011
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2011-2016
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2011-2016

Nuts in France - Category Analysis

HEADLINES

TRENDS

  • Overall nuts enjoy a positive image of providing health benefits in France, thus positive growth in volume was again seen in 2011. The increasing concern with wellbeing and awareness of what constitutes a healthy diet enables nuts to perform well. Consumers are more responsive to healthy and natural products. Additionally, the French are showing an increasing interest in healthy messages from nutritionists and dieticians that appear in popular female-orientated magazines. Nuts, as a whole, can take advantage of such trendy messages about their health benefits, and this explains the overall increase in nuts sales that continued into 2011.

PROSPECTS

  • Ongoing governmental marketing campaigns promoting health awareness and healthier choices will have a strong impact on consumers over the forecast period. Health consciousness is expected to increasingly determine French eating patterns, so a rising demand for healthy and natural products is to be expected, and thus nuts should enjoy a good performance over the forecast period. This category is expected to enjoy volume growth at a CAGR of 1% between 2011 and 2016.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2006-2011
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2006-2011
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2011-2016
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2011-2016

Pulses in France - Category Analysis

HEADLINES

TRENDS

  • Overall sales volume of pulses has enjoyed a positive image of being nutritional intakes. The French are more sensitive to health concerns and advice from nutritionists for balancing their diet. Pulses thereby has benefitted from a growing demand from consumers. However, the slight increase of pulses in volume terms has been altered, despite the trend of home cooking, by growing demand for convenient products to cook. As a result, sales of pulses saw a slight positive growth of 1% in 2011.

PROSPECTS

  • Overall, sales volume of pulses should enjoy a fairly good performance over the forecast period. Consumers are expected to be more demanding of healthy and natural products to eat, hence creating a growing opportunity for pulses to see volume growth. The trend of convenience should, however, hamper growth of pulses as consumers are expected to move further on to canned/preserved pulses for gaining time in terms of meal preparation. Sales of pulses therefore are expected to increase at a CAGR of 1% over the forecast period.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2006-2011
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2006-2011
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2011-2016
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2011-2016

Starchy Roots in France - Category Analysis

HEADLINES

TRENDS

  • The trend of home cooking has been growing in France, chiefly boosted by the uncertain economic climate and lower purchasing power seen over the review period. However, such a trend has also been triggered by a willingness to eat healthier due to health concerns. This has led to an increasing consumption of vegetables thanks to elaborated recipes and awareness of the benefits of consuming five fruits and vegetables a day. Sales of starchy roots were impacted by these changes in eating patterns, and saw negative growth in 2011.

PROSPECTS

  • Overall, sales volume of starchy roots are expected to increase at a CAGR of 1% over the forecast period. Consumers are expected to confirm their healthy eating patterns thanks to the awareness of the health benefits of starchy roots. Moreover, starchy roots producers should boost the consumption by diversifying their offer by customer segmentation. Attractive retail prices, despite lower purchasing power, should therefore make starchy roots affordable, hence an expected increase over the forecast period.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2006-2011
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2006-2011
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2011-2016
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2011-2016

Sugar and Sweeteners in France - Category Analysis

HEADLINES

TRENDS

  • Lower purchasing power in France has changed purchasing patterns by leading consumers to switch from branded to private label products. This is particularly noticeable within sugar, where private label is able to compete fiercely in retail price. In September 2010 private label innovated in terms of packaging such as with U sugar range launched in gable top 750g liquid cartons by French supermarket Systéme U. However, those commercial initiatives from private label did not help sales of sugar and sweeteners to grow in 2011, and volume sales decreased by 2%. Healthy eating trends also contributed to declining sales of sugar and sweeteners, as many consumers were cutting down on adding sugar to food and beverages.

PROSPECTS

  • Increasing awareness of what constitutes a healthy diet will negatively impact consumption of sugar and sweeteners in France. The French are expected to be more cautious in terms of daily consumption by taking into account the nutritional intakes. Additionally, many consumers are expected to exhibit a zero tolerance of sugar consumption by cancelling this eating habit, giving less opportunity to sweeteners to grow massively. As a result, sales volume of sugar and sweeteners is predicted to decline at a CAGR of 1% over the forecast period.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2006-2011
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2006-2011
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2011-2016
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2011-2016

Vegetables in France - Category Analysis

HEADLINES

TRENDS

  • Sales volume of vegetables, as a whole, performed well in 2011 thanks to better healthier eating habits and awareness of health benefits. Additionally, home cooking strengthened this upward trend as the French were more willing to spend more time at home and having guests. Promotional activities and better merchandising at grocery retailers also contributed to volume sales of vegetables to grow in 2011.

PROSPECTS

  • Overall sales volume of vegetables is expected to increase at a CAGR of 2% over the forecast period. The French should move further towards higher consumption of vegetables driven by TV governmental campaigns and grocery retailer marketing strategies. Additionally, the wider availability and supplies will allow other vegetables to grow. This latter will also be boosted by a growing demand from consumers as their consumption is expected to be more diversified and elaborated.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2006-2011
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2006-2011
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2011-2016
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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