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Country Report

Fresh Food in France

May 2011

Price: US$1,100

About this Report

About this Report

Samples (FAQs about samples):

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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in France market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in France?
  • What are the major brands in France?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Fresh food sees a slight decline as consumers look to eat well but eat less

Overall fresh food in France saw a slight decline in sales volume in 2010. Lower purchasing power led consumers to make practical choices in terms of spending, hence resulting in lower purchasing frequency and smaller quantities purchased. Awareness of eating healthily enabled sales of fresh food to minimise the decline. The fad of looking for healthy products enabled some categories to grow, such as fish. The French showed an increasing interest in fresh food with health benefits. However, an ongoing trend showed that consumers were willing to purchase better-quality products but in smaller quantities.

Promotional activities enable veal and fish to grow

Price sensitivity and consciousness were important trends in 2010, impacting on purchasing patterns. The French tended to move towards more affordable products thanks to the growing presence of private label goods within fresh food. Additionally, promotional activities facilitated a rebound in consumption of veal, for example. Initiatives from producers and grocery retailers also made possible a reduction in consumption discrepancies related to social classes and incomes in France. Such a trend also had an impact on fish consumption thanks to lower retail prices.

Hypermarkets/supermarkets performs well

The distribution landscape was still dominated by the strong performance of hypermarkets/supermarkets. The uncertain economic climate led the French to spend more time cooking at home, hence resulting in a comeback by home-made meals. As a result, fresh food benefited from such a trend, enabling hypermarkets/supermarkets to strengthen its positioning within retail distribution. Its good performance was chiefly explained by wider offers through these outlets and improvements in product quality within private label. Furthermore, promotional activities favoured sales volumes within fresh food.

Health benefits should favour positive growth of fresh food sales

Sales of fresh food are expected to record positive growth over the forecast period. The impact of government campaigns in the media about eating five portions of fruits and vegetables a day is expected to become cemented in purchasing and eating patterns. The French will also be demanding food with beneficial effects on the health thanks to the importance of physical appearance. Furthermore, as a result of the recession, French consumers are eating more at home. Some categories are expected to see a rise in consumption thanks to the addition of several components to meals.

Table of Contents

Table of Contents

Fresh Food in France - Industry Overview

EXECUTIVE SUMMARY

Fresh food sees a slight decline as consumers look to eat well but eat less

Promotional activities enable veal and fish to grow

Hypermarkets/supermarkets performs well

Health benefits should favour positive growth of fresh food sales

KEY TRENDS AND DEVELOPMENTS

Functional food remains a key growth driver for increasing sales volume

Environmental concerns favour seasonal consumption

Distribution landscape dominated by hypermarkets

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in France - Category Analysis

HEADLINES

TRENDS

  • Despite the lower purchasing power, demand for eggs moved further towards more premium alternatives such as free range and/or Label Rouge eggs such as eggs from hens kept in the open air. As a result, sales of eggs recorded flat growth in 2010 as consumers opted to buy more or less the same amount of eggs but better-quality eggs.

PROSPECTS

  • Demand for free range and Label Rouge eggs is expected to make inroads in sales over the forecast period. Such demand will not be enough to help boost sales of eggs overall as the French will be more cautious in terms of purchasing choices by buying fewer products of better quality. As a result, sales of eggs are expected to decline slightly with a CAGR of almost -1% over the forecast period.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2005-2010
  • Table 8 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 10 Forecast Sales of Eggs: Total Volume 2010-2015
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2010-2015

Fish and Seafood in France - Category Analysis

HEADLINES

TRENDS

  • Sales of fish and seafood recorded an overall slight decline in 2010. This downward trend was chiefly explained by the lower frequency of visits to outlets and the purchasing of decreasing quantities. The uncertain economic climate led consumers to opt for more care in terms of spending. As a result, consumption of fish and seafood faced a decline, mainly driven by lower demand for crustaceans.

PROSPECTS

  • Sales of fish and seafood are expected to register a CAGR of less than 1% over the forecast period, compared to a CAGR of -2% during 2005-2010. The positive growth during the forecast period should be triggered by growing concerns about eating healthily. Furthermore, recommendations about nutritional intakes such as eating fish and seafood twice a week by the Agence Nationale de Sécurité Sanitaire should help fish and seafood to grow as the French are expected to pay more attention to their own physical appearance.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015

Fruits in France - Category Analysis

HEADLINES

TRENDS

  • Overall consumption of fruits saw slightly negative growth in 2010. This downward trend was explained by late imports mainly from Spain in May and June 2010 as fruit production was delayed due to poor weather conditions. As a result, domestic production enjoyed positive growth, but was not enough to meet customers’ expectations, hence lower consumption impacting on sales of fruits.

PROSPECTS

  • Sales of fruits are expected to perform well with a CAGR of over 1% over the forecast period. The French should continue to favour a healthy diet and therefore consumption of fruits. Producers should boost sales of fruits by displaying attractive packaging such as fruits sold in wooden baskets at reasonable retail prices.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2010-2015
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2010-2015

Meat in France - Category Analysis

HEADLINES

TRENDS

  • Positive growth within poultry was triggered by affordable retail prices compared to beef and veal. Consumers tended to make more adjustments to their spending by favouring cheaper meat. Furthermore, healthy eating patterns enabled poultry to see a rise in 2010 as white meats usually have less fat and the portions eaten are smaller. As a result, poultry recorded the highest positive growth rate within meat in 2010.

PROSPECTS

  • Overall, sales of meat are expected to grow at a CAGR of less than 1% over the forecast period. Such predicted positive growth will be triggered by home-made meals as the French will likely carry on being more cautious in terms of spending. Promotional campaigns are also expected to trigger sales of meat such as beef and veal thanks to organisations such as Fil Rouge.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2005-2010
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2010-2015
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015

Nuts in France - Category Analysis

HEADLINES

TRENDS

  • 2010 was a good year for nuts. The uncertain economic climate led the French to be more careful in terms of spending, hence having more social gatherings at home. As a result, nuts took the opportunity to take off over the review period thanks to being used for healthy snacking with an aperitif. Moreover, health benefits were beneficial for the consumption of nuts, helping guarantee positive growth in 2010.

PROSPECTS

  • Sales of nuts are expected to grow at a CAGR of almost 2% over the forecast period. Consumers should be more and more aware of health benefits, and social gatherings should carry on taking place at home. Nuts should therefore account for one of the main products to offer to its guests, hence the predicted positive growth over the forecast period.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2010-2015
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2010-2015

Pulses in France - Category Analysis

HEADLINES

TRENDS

  • Sales of pulses increased at a moderate pace in 2010. Strong communication efforts and diversification of offers made by producers enabled consumption of pulses to be maintained in France. Additionally, pulses benefited from an image as having nutritional qualities and good taste. As a result, consumption of pulses was able to grow.

PROSPECTS

  • Overall sales of pulses are expected to grow moderately at a CAGR of 1% over the forecast period. Healthy eating habits should favour this positive growth as consumers will be more willing to consume such products full of nutritional qualities. Additionally, ongoing TV government campaigns about consuming five portions of fruits and vegetables a day should make a strong positive impact on eating habits, hence the predicted positive growth over the forecast period.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2010-2015
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2010-2015

Starchy Roots in France - Category Analysis

HEADLINES

TRENDS

  • The growing trend towards home-made meals did not favour consumption of starchy roots in 2010. Despite an increasing trend towards home-made meals in 2010, sales of starchy roots faced a decline due to competition from vegetables. This downward trend was explained by the impact of TV government campaigns about eating five to 10 fruits and vegetables a day. As a result, starchy roots recorded negative growth in 2010.

PROSPECTS

  • Overall, sales of starchy roots are expected to record negative growth with a CAGR of just under -1% over the forecast period. The French should still consume starchy roots, but at a slightly slower rate. Diversification of the diet should therefore negatively impact sales of starchy roots. Such a trend is expected to be strengthened by the positive impact of the eating five portions of fruits and vegetables a day campaign.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015

Sugar and Sweeteners in France - Category Analysis

HEADLINES

TRENDS

  • Growing environmental concerns led the French to move towards more natural and organic products. Such a trend was beneficial to honey as it is perceived as a product without genetic modification, hence its positive growth within sweeteners. Furthermore, the good performance of honey was related to its availability throughout the year within retail and foodservice thanks to a non-seasonal effect. As a result, honey consumption recorded positive growth in 2010, also boosted by attractive and more convenient packaging.

PROSPECTS

  • Consumers will confirm their eating patterns by choosing more natural products such as honey or agave syrup. Nonetheless, predicted positive growth of sweeteners will not be enough to offset the overall decline in sugar consumption, hence an overall negative growth rate for sales of sugar and sweeteners over the forecast period.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015

Vegetables in France - Category Analysis

HEADLINES

TRENDS

  • Sales of vegetables, as a whole, recorded positive growth over the review period. This was largely due to the impact of government campaigns on TV and rising awareness of obesity and cardiovascular diseases, which undoubtedly led the French to pay more attention to their diet. 2010 growth was slightly lower than the average growth rate during the review period. Bad weather conditions in spring 2010 restricted the imports from Morocco and Europe by delaying production. Heavy rains also weakened the preservation of vegetables by making transportation difficult. As a result, the retail price increased in 2010. This explained the only marginal growth of vegetables sales during 2010.

PROSPECTS

  • Sales of vegetables are forecast to increase at a CAGR of slightly less than 2% to 2015. The decline in hard discounters in favour of hypermarkets/supermarkets will enable sales of vegetables to grow as offers are expected to be wider thanks to investment in terms of communication through outlets. Producers should also invest in more selling points such as seasonality and limited editions of vegetables.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2010-2015
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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