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Country Report

Fresh Food in Italy

Jan 2012

Price: US$1,100

About this Report

EXECUTIVE SUMMARY

Poor performance due to economic difficulties in 2010

In 2010, fresh food posted a decline in terms of volume sales compared to the previous year, reflecting the weakness of the euro and low levels of consumer confidence. The Italian economy remained weak, and the unemployment rate continued to rise. As a result, Italian consumers cut back on discretionary spending and became more cautious with their expenditure on food, including fresh food. Strong price increases across most fresh food categories in 2009 and financial pressures in a difficult economic climate meant that many consumers were buying less fresh food and substituting some fresh products with cheaper frozen processed food alternatives heavily discounted by larger vendors, such as supermarkets and hypermarkets.

Larger retailers win urban consumers, but independents remain important

The supermarkets/hypermarkets channel continued to clearly lead fresh food sales in 2010, and also continued to see distribution share growth. The convenience of having most grocery needs in one location, coupled with the longer opening times of such outlets and heavy discounting, represent important drivers for urban consumers, who are increasingly time-pressed. The discounters channel continued to expand its presence in Italian fresh food retail, favoured by families who buy food from both soft and hard discounters. At the same time, independent small grocers and other grocery retailers, including morning market stall holders, largely retained their share of fresh food sales in 2010, supported by traditional consumers and those living outside the bigger cities.

Demand for convenience set to further impact fresh food

Overall volume sales of fresh food in Italy are expected to remain fairly flat over the forecast period. Over the review period, Italians adopted notably busier lifestyles, which led to a change in consumer patterns. More and more people are working longer hours and eating at work or on the go, boosting demand for ready meals and other packaged meal solutions. The rise in the number of single-person households also benefited processed food, as single people cook at home using fresh food only on rare occasions. Therefore, convenience packaged food categories are expected to experience further growth, to the detriment of fresh food consumption.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in Italy with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in Italy, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in Italy market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in Italy?
  • What are the major brands in Italy?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Table of Contents

Table of Contents

Fresh Food in Italy - Industry Overview

EXECUTIVE SUMMARY

Poor performance due to economic difficulties in 2010

Larger retailers win urban consumers, but independents remain important

Demand for convenience set to further impact fresh food

KEY TRENDS AND DEVELOPMENTS

Poor economy prompts consumers to chose processed food over fresh

Processed food poses a greater threat as the consumer profile changes

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in Italy - Category Analysis

HEADLINES

TRENDS

  • Eggs maintained positive volume growth in 2010, which confirms that consumers’ confidence in this product remains high. Eggs are very much part of Italian cooking, and, unlike some Northern European neighbours, Italy has a high per capita consumption rate of eggs, based on their use as a cooking and baking ingredient, and not as a breakfast accompaniment.

PROSPECTS

  • With eggs being an essential part of the traditional local cuisine, including many cooking and baking recipes, there is no reason why Italy’s egg consumption should decline in the future. On the contrary, marginal growth going forward is likely, especially as eggs are an affordable source of protein at a time when consumers are becoming increasingly price sensitive.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2005-2010
  • Table 8 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 10 Forecast Sales of Eggs: Total Volume 2010-2015
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2010-2015

Fish and Seafood in Italy - Category Analysis

HEADLINES

TRENDS

  • Overall, fish is very popular in Italy because of its health benefits compared with meat, and it is appreciated by the younger generations. Most Italians prefer fresh fish over frozen fish, but for convenience reasons frozen fish is preferred by consumers when eating at home, whereas fresh fish is the favoured choice in restaurants.

PROSPECTS

  • The outlook for fish and seafood is mixed, as in the short to medium term fresh fish consumption is expected to decline due to the difficult economic climate and resulting consumer price sensitivity in relation to the relatively high price of fish compared with meat. In the longer term, recovery is expected, as the economy stabilises and the health trend boosts sales of fresh fish. A marginally negative volume CAGR over the forecast period is expected.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015

Fruits in Italy - Category Analysis

HEADLINES

TRENDS

  • In 2010, fresh fruits consumption ceased to grow as a result of ongoing financial uncertainty for many Italian consumers and rising retail prices.

PROSPECTS

  • Fresh fruits is expected to show a moderately positive performance over the forecast period with a total volume CAGR of just under 1%.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2010-2015
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2010-2015

Meat in Italy - Category Analysis

HEADLINES

TRENDS

  • Meat consumption in 2010 increased by well under 1% in volume terms, with growth in poultry and pork keeping the overall performance positive. At the same time, declines were seen in the more expensive beef and veal and lamb, mutton and goat categories, offsetting growth in the broader meat category.

PROSPECTS

  • Volume sales of fresh meat are expected to increase further over the forecast period by 3% in total. The ongoing health trend is likely to cause a further shift away from red meat in favour of leaner poultry. Given the difficult economic climate, consumers are also more price conscious than ever, and this will also contribute to the shift in preference in fresh meat towards cheaper white meats.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2005-2010
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2010-2015
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015

Nuts in Italy - Category Analysis

HEADLINES

TRENDS

  • Nuts are an integral part of Italian culture, but are especially consumed during the winter months, when they are harvested, and because of the Christmas festivities, while the food industry uses them in the preparation of sweets and bakery products.

PROSPECTS

  • Nuts, and especially walnuts, almonds and pistachios, are popular in Italy as a home-grown product, and are well used in many home recipes and food processing/bakery applications. However, the category of loose nuts remains volatile. Consumers are becoming more price sensitive, and nuts are essentially a luxury food item and not an essential grocery product. They can therefore be excluded from the shopping list when necessary.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2010-2015
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2010-2015

Pulses in Italy - Category Analysis

HEADLINES

TRENDS

  • Traditional Italian cuisine includes many regional and national recipes with pulses: dishes cooked with beans and pasta are very popular. The use of pulses was once widespread, but due to changing lifestyles and an ever growing offering of convenience products and ready-prepared side dishes and vegetables, pulses are rarely prepared from scratch in the kitchens of younger Italians, and only the older population and restaurants are continuing the tradition of using recipes with pulses.

PROSPECTS

  • The combination of changing lifestyles, as well as more convenience food and processed food being available, mean that consumers will purchase fewer fresh or dried pulses going forward.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2010-2015
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2010-2015

Starchy Roots in Italy - Category Analysis

HEADLINES

TRENDS

  • The consumption of processed potatoes in Italy is on the increase, at the expense of the purchase and consumption of fresh food. Traditional potato products and derivatives used in Italian households include gnocchi (potato dumplings), roasted potatoes, potato bread, purée and fries. All of these “traditional” foods are now available in either fresh processed or frozen processed form, to speed up the cooking process.

PROSPECTS

  • With convenience food and ready-to-cook vegetables showing a continued positive growth trend, the consumption of fresh potatoes in the medium to long term is expected to continue to decline in Italy. A growing part of Italy’s potato production is also going into the processing industry for converting into frozen meals, frozen prepared potatoes and fresh processed or fresh pre-washed/pre-cut and pre-packaged varieties, as opposed to for fresh retail sale.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015

Sugar and Sweeteners in Italy - Category Analysis

HEADLINES

TRENDS

  • The rise in sugar prices resulting from unfavourable weather conditions affecting sugar production in India and Brazil in 2010 was particularly felt in out-of-home consumption, as an estimated 50% of all volume sales of sugar is accounted for by foodservice and institutional establishments.

PROSPECTS

  • It is expected that health campaigns will have a growing impact on sugar consumption in Italy; albeit a slow impact. Within the category, brown (cane) sugar is slowly gaining in popularity as a coffee sweetener, and honey is also being offered more widely in single-serve packaging at bar counters. This is, however, a slow development. While brown sugar is becoming commonplace at coffee bars, it can still be hard to find in supermarkets/hypermarkets, and this confirms that home consumption of brown sugar still has room for growth.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015

Vegetables in Italy - Category Analysis

HEADLINES

TRENDS

  • The figures for 2010 further confirmed the slow but steady shift, especially among consumers who live in urban areas, towards choosing more prepared and frozen vegetables over fresh products. According to ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare), the packaged category recorded growth of 8% over the review period

PROSPECTS

  • Fresh vegetables is facing a great deal of competition in an already difficult economic climate, and an ongoing reduction in sales volumes is likely to be the result.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2010-2015
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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