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Country Report

Fresh Food in Mexico

Apr 2011

Price: $1,100

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About this Report

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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in Mexico with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in Mexico, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in Mexico market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in Mexico?
  • What are the major brands in Mexico?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Slower growth for fresh food products but still affordable substitutes

In 2009 and 2010 fresh food products experienced lower growth rates than previously, as the effects of the economic crisis reduced the disposable incomes of a large proportion of the Mexican population, and forced consumers to decrease spending. Some consumers reduced general food purchases and acquired only the necessary products, such as eggs, meats and vegetables, while others shifted to inexpensive packaged/processed food as affordable alternatives when buying pulses, fruit, vegetables and fish/seafood.

Health concerns shape demand

The high levels of obesity and diabetes among the Mexican population have forced the government and civil society to start campaigns promoting healthier eating habits, such as increasing consumption of fresh food instead of packaged/processed products rich in fats and flours. In particular, Mexicans’ consumption of fruit and vegetables is relatively low, and such campaigns recommend increasing consumption of such products. One of the most discussed actions related to guidelines regarding the food products that, from January 2011, may be sold in schools to children. These guidelines encourage selling fruit and ban some snacks, bakery products and carbonates, but still allow other packaged products and beverages, such as processed fruit juices and processed snacks. The real effects of this measure have yet to be observed, as food producers claim that the way to avoid child obesity requires a change of lifestyle, including more physical activity and reductions in the caloric content of everyday meals.

Supermarkets and convenience stores gain importance

Although open markets are traditionally where Mexicans buy their fresh food products, over the review period supermarket and hypermarket chains, as well as convenience stores, have gained share from markets as urban lifestyles limit the amount of time available for shopping, and consumers look to obtain most of their requirements in a single outlet. In addition, as households tend to have fewer members and most of them work nowadays, there is less time available for cooking, and thus fresh food are complemented by packaged/processed products that help save time. Hence, Mexicans find an appealing mix of fresh and processed food products in supermarkets and convenience stores.

Food markets expected to growth below previous years’ levels

Over the forecast period the growth of fresh food will remain lower than over the first years of the review period. On one hand this will be the natural result of a lower birth rate in Mexico. In addition, the population will be recovering from the impact of the economic crisis, and hence expenditure will be more rationalised and less affected by impulse purchases, especially among the less affluent segments of the population. This will lead to important competition between fresh and processed food producers to attract the public. One important growth driver will be increasing demand for healthier products in order to reduce obesity and related diseases such as heart disease and diabetes.

Table of Contents

Table of Contents

Fresh Food in Mexico - Industry Overview

EXECUTIVE SUMMARY

Slower growth for fresh food products but still affordable substitutes

Health concerns shape demand

Supermarkets and convenience stores gain importance

Food markets expected to growth below previous years’ levels

KEY TRENDS AND DEVELOPMENTS

Economic crisis shapes demand for fresh food

Health issues drive changes in consumption patterns

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in Mexico - Category Analysis

HEADLINES

TRENDS

  • The Mexican population has traditionally included eggs in their diet. Thus, in recent years the country held first place worldwide in terms of per capita egg consumption, with 19kg per capita in 2010 – a figure that increased continually over the review period. This increase was due primarily to the low price and consumption patterns, since it is a product that has nutritional benefits and also versatility in preparation. Eggs occupy an important role in the diet of Mexicans from all economic groups, and for low-income segments of the population it is one of the most important sources of protein.

PROSPECTS

  • Over the forecast period egg consumption is expected to continue expanding thanks to the consolidated position of the local industry, which makes Mexico self sufficient to address demand, making trade flows irrelevant. In addition, continued investment flows also represent an important tool for the industry to maintain its solid position and growth rates over the forecast period. For instance, some companies have their own diagnostic laboratories and technical services that allow them to maintain the high sanitary quality of their inventory, and meet the requirements established by the different official animal health campaigns.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2005-2010
  • Table 8 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 10 Forecast Sales of Eggs: Total Volume 2010-2015
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2010-2015

Fish and Seafood in Mexico - Category Analysis

HEADLINES

TRENDS

  • Mexican total US dollar value exports of fish, crustaceans and molluscs fell -4.2% in 2010. Moreover, total exports of frozen shrimp fell -40% in the same year. This was due to the widely anticipated shrimp embargo US imposed Mexico to “protect sea turtles during shrimp hunt.” The central argument of Americans is that the Mexican shrimp fleet has no exclusion technology to avoid the death of turtles, so unless they satisfy this requirement Mexico may not sell shrimp in the USA. This caused an increase of local consumption of crustaceans of 10% in volume terms, as producers were forced to sell their products in local markets.

PROSPECTS

  • Over the forecast period, growth for fish and seafood consumption in Mexico is expected to see important boosts from the health and wellness trend, which looks to compensate for the increasing problems of obesity and diabetes. This will lead to increases in total volume and also per capita consumption. In particular, fish will be the most favoured category as new developments such as aquiculture, improved transportation and freezing techniques, as well as an increasing presence of imported varieties, will contribute to maintain affordable prices, while crustaceans and molluscs are not likely to experience important increases in per capita consumption.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015

Fruits in Mexico - Category Analysis

HEADLINES

TRENDS

  • Mexico is a mid consumer of fruit compared to other countries, especially among children, according to Mexican official sources. According to the National Survey on Nutrition’s latest edition in 2006 (ENSANUT 2006), national per capita consumption is only 120g. According to newly published data in children it is barely 60g, and 90g among teens. This is less than a quarter of the daily recommendation by international bodies such as FAO. Moreover, the typical diet of children, according to scholar authorities, is rich in processed sugars, saturated fat and salt, and lowest in pure water, fibre, vitamins and minerals, which come typically from fruit. This has motivated the government to launch important media campaigns aimed to increase those levels, which represent one of the most important causes of chronic obesity and diabetes in Mexico.

PROSPECTS

  • Over the forecast period, fruit consumption is expected to continue to be encouraged by the government as a key strategy to reduce obesity and diabetes rates, especially among children. However, per capita consumption is not forecast to record important increases, and is only expected to go from 94kg a year in 2010 to 96kg in 2015. The increasing penetration of processed fruit and processed juices is likely to represent important competition to fresh fruit, capturing consumers due to lower prices as well as extended convenience and preservation periods.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2010-2015
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2010-2015

Meat in Mexico - Category Analysis

HEADLINES

TRENDS

  • The economic crisis experienced in Mexico in the latter years of the review period has shaped the consumption patterns of meat, favouring poultry due to its lower price. This has led to beef, veal and pork competing for second place, relegating lamb, mutton and goat, as well as other meats, such as deer/venison, rabbit and ostrich to niche positioning with low shares. Hence, although in actual volume terms beef and veal saw growth over the review period, per capita consumption recorded a negative performance, especially in 2009 – the worst year of the crisis.

PROSPECTS

  • Although consumption levels will be maintained thanks to imports, according to industry sources in coming years a decrease in consumption per capita is expected, especially red meat, in response to higher prices of inputs and thus consumer prices. According to the same sources it is expected that consumption will begin to increase again from 2012.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2005-2010
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2010-2015
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015

Nuts in Mexico - Category Analysis

HEADLINES

TRENDS

  • Peanuts recovered positive growth rates in 2010 after a negative performance in 2009. The crop is used in a comprehensive manner, for direct human consumption, as fodder for livestock, or for the manufacture of industrial products. In the first case it is consumed as roasted nut and confectionery, for the preparation of breads, cakes, cookies, salads, etc. In the last case second case it is intended for the manufacture of oil, flour, peanut butter, ink, lipstick, colours, soap, among others.

PROSPECTS

  • Over the review period almonds saw a negative performance, but over the forecast period this is expected to reverse, as recent research indicates the effectiveness of almonds as a heart-healthy food. The test found that these seeds are equally effective as statins to reduce “bad” cholesterol. A serving of 28 grams – or 164 almonds – provides a variety of nutrients such as vitamin E, magnesium, phosphorus, iron, potassium, calcium, monounsaturated fat and protein, to revitalise the heart. It should be noted that cardiovascular diseases are considered the leading cause of death internationally. This is relevant to Mexico, as heart diseases are an important public health issue due to the high levels of obesity derived from diets with high levels of fat, and sedentary lifestyles.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2010-2015
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2010-2015

Pulses in Mexico - Category Analysis

HEADLINES

TRENDS

  • Consumption of pulses in Mexico continues to be dominated by beans, which are traditionally a very important component of the population’s diet. For instance bean taco (this is boiled or fried beans inside a corn tortilla) is traditionally a key ingredient in the staple diet of low-income urban and rural consumers. Beans and tortilla are complements in terms of nutrients making a bean taco a very nutritive meal. Furthermore, a typical lunch in Mexico includes fried beans as a side order, accompanying a wide array of main dishes.

PROSPECTS

  • Over the forecast period pulses is expected to see a volume CAGR of just under 3%, boosted by sales of beans, as it is traditionally the most important product within this category.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2010-2015
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2010-2015

Starchy Roots in Mexico - Category Analysis

HEADLINES

TRENDS

  • Starchy roots’ volume is dominated by sales of potatoes, which account for 93% of sales. However, Mexican per capita consumption of potatoes, at 15kg a year, is one of the lowest levels in Latin America, and much lower than the average consumption in Europe. Population growth is the main factor behind the increase in production observed in recent decades, and to a lesser extent the change in consumption patterns, with the inclusion of larger amounts of potato in the Mexican diet because of its low prices and high calorie content.

PROSPECTS

  • Over the forecast period, the expected growth of starchy roots consumption in Mexico will be very similar, and even inferior to the review period, recording 1% CAGR over 2010-2015. This is because those products are used in specific kitchens in Mexican kitchens, while and most of its uses are industrial ones, such as the snacks industry for potatoes and production of starch for cassava.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015

Sugar and Sweeteners in Mexico - Category Analysis

HEADLINES

TRENDS

  • Sugar consumption in Mexico recorded a negative performance over the review period, as its consumption is linked with increases in the obesity and diabetes rates. In addition, high prices contributed to demand contractions, as many Mexicans prefer to consume artificial sweeteners with lower calorie content.

PROSPECTS

  • The decline in global and domestic production and price increases in the short and medium term in both cases result in a less than optimistic scenario for Mexico. The Department of Agriculture (SAGARPA) predicts that sugar prices will maintain an upward trend because there is only so-called strategic reserve inventory in the country. Furthermore, forecasts are that global sugar production will remain limited over the forecast period.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015

Vegetables in Mexico - Category Analysis

HEADLINES

TRENDS

  • From the 1980s to the last years of the review period, consumption habits in Mexico changed dramatically, shifting from an ancient diet common in the Mesoamerican zone (in which Mexico is located), with a similar nutritional level to the Mediterranean diet based on vegetables, fruit, some meat and fish in coastal areas, to one mainly comprising processed food with high levels of fat, sugar, salt and a lot of chemicals. According to health authorities, within this scenario, a deterioration of eating habits from an early age, attracting children with high levels of sugar, flavourings and colourings, and decreasing consumption of fresh food. Over the last 14 years, according to the National Institute of Public Health, consumption of fruit and vegetables fell by 40%. In contrast, consumption of soft drinks increased by the same level. Over 1999-2006, according to the same source, the growth of obesity in children aged five to 11 years was 40%.

PROSPECTS

  • Over the forecast period the government intends to reduce consumption of packaged food and beverages and increase consumption of vegetables, especially among children, who represent the main target group for the health and information campaigns, with the aim of reducing the incidence of obesity and diabetes. In that sense, it is very important for producers of vegetables and associations of producers to develop attractive marketing campaigns. The aim will be to balance the innovative image projected by packaged food, which serves not only to feed but in many cases to satisfy status goals.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2010-2015
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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