You are here: HomeSolutionsIndustriesFresh Food
print my pages

Country Report

Fresh Food in Spain

May 2011

Price: $1,100

About this Report

About this Report

Delivery method: instant download
Report format: PDF doc_pdf.png (download a sample)
Market statistics: Excel workbook doc_excel_table.png (download a sample)

Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in Spain with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in Spain, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in Spain market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in Spain?
  • What are the major brands in Spain?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Economy remains stagnant in 2010

The Spanish economy slumped in the latter part of the review period, as a consequence of the global financial crisis and a subsequent collapse in the property market. It continued to stagnate in 2010, with a rather weaker performance than many other European countries. Fresh food experienced a decline in terms of volume sales in 2010. This was largely attributable to rises in production costs, feed costs and maintenance expenses, which ultimately led to rises in retail prices. After shrinking by 0.3% in 2010, the Spanish economy is expected to expand by 1.3% in 2011, with growth accelerating to 2.7% by 2013.

Convenient food options prove popular

Hectic lifestyles and changes in the pattern of modern society and the family are affecting the consumer preferences of Spaniards, which are shifting towards convenient food options. Families are becoming smaller in size often with all the adult family members working, which is encouraging the consumption of processed, precooked and ready-to-eat meals. The increasingly busy lifestyles of Spaniards are driving sales of frozen and processed food. Such products are also popular among the growing immigrant population, who tend to favour cheap and processed products. More stressful working conditions, the greater involvement of women in the labour market, growth in the number of single-person households and a rising number of single parent families are all factors favouring the consumption of easy-to-cook packaged food. At the same time, the growing trend for healthy eating is encouraging producers of convenience foods to launch ready-to-eat “fresh” food product options.

Supermarkets dominate distribution

The number of traditional small butchers and greengrocers is declining. Traditional outlets appeal to consumers by offering personal advice and, typically, a more friendly shopping environment, but are losing share to major supermarket chains. Supermarkets such as Carrefour, Mercadona, Eroski-Caprabo and El Corte Inglés dominate the category, due to the appeal of one-stop shopping and the wider product options offered. Long working hours and hectic lifestyle leave little time for visiting shops after work, therefore consumers tend to purchase food at weekends in supermarkets, along with their other grocery shopping.

Adopting healthy eating habits

Spaniards are increasingly demonstrating health-conscious behaviour. This trend is being supported by the ageing of the population in Spain, with older people tending to be more concerned about what they eat. In addition, alarming obesity rates among the younger generations have led the Health Ministry to introduce the Law on Food and Nutrition Safety, with a programme that monitors school menus and the introduction of a ban on certain food and drink products that do not comply with stipulated nutritional criteria.

Table of Contents

Table of Contents

Fresh Food in Spain - Industry Overview

EXECUTIVE SUMMARY

Economy remains stagnant in 2010

Convenient food options prove popular

Supermarkets dominate distribution

Adopting healthy eating habits

KEY TRENDS AND DEVELOPMENTS

Adopting health-conscious eating habits

Impact of economic recession

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in Spain - Category Analysis

HEADLINES

TRENDS

  • Egg production expanded rapidly in Spain in 2010. In 2010, the country had a flock size of around 44 million laying hens, and 1,370 egg farms. There was a reduction of the flock size from 40.3 million in 2008 to 39.6 million in 2009, leading to a decline in egg consumption in that year. However, the category managed to restore production capabilities in 2010. The category saw an increase in volume of 11% compared to the previous year, reaching 596,000 tonnes.

PROSPECTS

  • The flock size is expected to remain stable over the forecast period, reversing the tendency for flock reduction observed the four years to 2010. However, the EU Commission will be monitoring the state of the flock to make sure its conditions meet the Welfare of Laying Hens Directive by the beginning of 2012.

CATEGORY DATA

  • Table 5 Sales of Eggs: Total Volume 2005-2010
  • Table 6 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 7 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 8 Forecast Sales of Eggs: Total Volume 2010-2015

Fish and Seafood in Spain - Category Analysis

HEADLINES

TRENDS

  • Fishing is an important part of the Spanish economy; however, the industry has experienced difficulties in the form of cuts in fishing quotas, high taxes and tough economic conditions, which have reduced consumer purchasing power.
  • Table 9 Fish and Seafood % Breakdown – Standard vs Organic/Fair-trade 2008-20010

PROSPECTS

  • The fishing industry will see further declines in sales volumes over the forecast period, due to the lower fish catches caused by further cuts in fish quotas, declining consumer purchasing power and high prices for fish products.

CATEGORY DATA

  • Table 10 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 11 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 12 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 13 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015

Fruits in Spain - Category Analysis

HEADLINES

TRENDS

  • Fruits are traditionally very popular in Spain, and occupy a central place in Mediterranean diet. Domestic per capita consumption of fruit was 80kg in 2010. Most fresh fruit is sold through supermarkets and hypermarkets, with the remainder largely accounted for by discounters and value retailers.
  • Table 14 Fruits % Breakdown – Standard vs Organic/Fair-trade 2008-2010

PROSPECTS

  • Sales of organic fruit increased in 2010, with their share rising to almost 9% of total fruit consumption. Some people affected by the recession sought to cut spending by reducing organic food consumption, but the majority of organic consumers in Europe are likely to remain loyal to organic fruit, ensuring growing export volumes from Spain. Domestic consumption of organic fruit will remain low over the forecast period, but will see steady growth. Low-end retailers are expected to face more difficulties in selling organic fruit, while high-end retailer will continue expanding their product ranges.

CATEGORY DATA

  • Table 15 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 16 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 17 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 18 Forecast Sales of Fruits by Category: Total Volume 2010-2015

Meat in Spain - Category Analysis

HEADLINES

TRENDS

  • The meat industry is a very important contributor to the Spanish economy, with Spain being the second largest producer of pork in the EU after Germany. Spain ranks fourth among the world’s pork producers, after the US, China and Germany. Spanish farmers are generally fighting with low profitability in the meat industry, due to rises in maintenance costs and energy prices.
  • Table 19 Meat % Breakdown – Standard vs Organic/Fair-trade 2008-20010

PROSPECTS

  • Despite the financial difficulties of producers, the pork category has the greatest potential for expansion over the forecast period, supported by Spanish meat’s reputation for high quality and the well established position of pork in the national diet. Sales are predicted to rise by an annual average of 2% between 2010 and 2015, to reach 767,600 tonnes.

CATEGORY DATA

  • Table 20 Sales of Meat by Category: Total Volume 2005-2010
  • Table 21 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 22 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 23 Forecast Sales of Meat by Category: Total Volume 2010-2015

Nuts in Spain - Category Analysis

HEADLINES

TRENDS

  • After an exceptional almond harvest across Spain in 2009, which was the best for 15 years, consumption rose marginally by 1% in 2010, to 30,200 tonnes.
  • Table 24 Nuts % Breakdown – Standard vs Organic/Fair-trade 2007-2010

PROSPECTS

  • The nature of the traditional diet of the Mediterranean region, along with the health and wellness trend characterising the food industry, is expected to drive sales of nuts over the forecast period. The popularity of almonds, walnuts and hazelnuts is expected to increase, due to the health and nutritional benefits offered by these varieties.

CATEGORY DATA

  • Table 25 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 26 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 27 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 28 Forecast Sales of Nuts by Category: Total Volume 2010-2015

Pulses in Spain - Category Analysis

HEADLINES

TRENDS

  • Pulses are a key ingredient in the traditional Mediterranean diet. Beans, peas, chickpeas and lentils are widely used in Spanish cuisine, being used in well-known regional dishes such as fabada asturiana, bean stew, and cocido madrileno, a chickpea stew from the region of Madrid. This ensures stable demand.

PROSPECTS

  • Consumers are increasingly concerned to maintain their health, and are shifting their preferences towards eating fresh vegetables and pulses. The trend towards eating healthy food favours green vegetables and grain legumes that provide consumers with both proteins and starch, and are therefore highly complementary to cereals. Government efforts to promote the consumption of vegetables in schools, in order to prevent obesity and overweight, are also expected to contribute to growth in demand for pulses over the forecast period.

CATEGORY DATA

  • Table 29 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 30 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 31 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 32 Forecast Sales of Pulses by Category: Total Volume 2010-2015

Starchy Roots in Spain - Category Analysis

HEADLINES

TRENDS

  • The potato is a staple food product in many countries; however, it does not occupy a central place in Spanish cuisine. Potatoes were a fundamental food ingredient in the past, and modern Spanish consumers still eat them when they go out to tapas bars, in the form of patatas bravas, which are thick chopped baked potato, and as an ingredient in the well-known Spanish tortillas, which are potato-based omelettes.

PROSPECTS

  • Consumption and sales of potatoes – which dominate the starchy roots category – will continue to decline because of high production costs and the weak competitive position of Spanish produce in both the domestic and international markets. However, relatively high consumer demand for potatoes, driven by increased consumption of cheap vegetables, presents opportunities for local producers to re-establish a presence in Spain.

CATEGORY DATA

  • Table 33 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 34 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 35 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 36 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015

Sugar and Sweeteners in Spain - Category Analysis

HEADLINES

TRENDS

  • Spain used to be a global leader in the sugar industry. In 1982 and 1983, the country was ahead of India and Brazil in terms of total output. Since then, Spain’s sugar industry has been in steady decline, due to reduced consumption volumes, with total volume sales standing at 317,570 tonnes in 2010.

PROSPECTS

  • Sugar prices dropped in 2010, and are likely to continue to fall over the forecast period due to increasing concerns on rising obesity rates in Spain.

CATEGORY DATA

  • Table 37 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 38 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 39 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015

Vegetables in Spain - Category Analysis

HEADLINES

TRENDS

  • Overall consumption of vegetables increased in 2010, reaching 2.5 million tonnes. Carrots, courgettes (zucchini), leeks and aubergines performed well, while celery reported lower consumption volumes. Despite optimistic forecasts, tomatoes did not perform well, due to the moth Tuta absoluta, which destroyed tomato crops in southeastern Gran Canaria. The consumption of cucumbers saw a further decline because, first, they are not very popular in Spain and, second, their quality is not competitive in the European market, thus growers have switched production to other agricultural products.
  • Table 41 Vegetables % Breakdown – Standard vs Organic/Fair-trade 2008-20010

PROSPECTS

  • Volume sales of vegetables are predicted to see further growth over the forecast period; however, Spanish farmers are likely to face problems due to the low profitability of vegetable production. European farmers, including Spanish producers of agricultural products, have demanded support to avoid a crisis in the market, and are seeking ways to achieve greater bargaining power on prices with the industries and supermarkets they supply.

CATEGORY DATA

  • Table 42 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 43 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 44 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Vegetables by Category: Total Volume 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

my pages

Want to find out more about this report?

RELATED

Consumer Lifestyle

Country Report

Future Demographic