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Country Report

Fresh Food in the United Kingdom

Apr 2011

Price: US$1,100

About this Report

About this Report

Samples (FAQs about samples):

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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in United Kingdom with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in United Kingdom, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in United Kingdom market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in United Kingdom?
  • What are the major brands in United Kingdom?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Seeds of recovery but fresh foods continue to suffer

Fresh food was not spared from the effects of the economic downturn as consumers tightened their belts and they were forced to be more discretionary in their buying choices. Fruits, pulses and starchy roots continued to suffer, with staples such as apples and bananas under the cosh as global supply issues and price instability hit volumes. However, 2010 witnessed seeds of recovery in the improved performance of major categories such as meat, fish and vegetables. In meat, poultry and pork in particular posted strong growth while salmon and prawns prospered in fish.

Organic continues to suffer while fairtrade holds on

Consumers continue to move away from organic food, especially in fruit and vegetables, being unwilling to pay the price premium demanded. However, the effects of the economic downturn were not necessarily to the detriment of premium products and a close look at the evidence suggests that organic was also damaged by its own failures. This took the form of a series of revelations regarding organic producers and doubts regarding the authenticity of some organic products surfaced. Illuminating as this was, fairtrade held its own, though not at the previous stratospheric growth rates, which rivalled those of organic. UK consumers therefore showed they would not sacrifice their ethics even when times became very tough.

Cod back on the menu

Cod sales recovered after previous years when concern over depletion of the species gripped consumers and suppliers alike. The considerable increase in stock from the Barents Sea, and the continued availability of cod from the Icelandic seas, lessened the effects of the decline in North Sea stocks and the upturn in 2010 comes as welcome news for cod producers and suppliers, keen to publicise the proper management of cod stocks from their main sourcing locations.

Major retailers offer more convenience and continue to dominate distribution

While convenience store chains such as Spar and Costcutter have made inroads into distribution, the market as a whole continues to be dominated by the “big four” supermarkets - Tesco, Sainsbury’s, Morrisons and Asda - although their public image came under pressure in 2010 as concerns were raised over their relationship with producers and farmers. However this did not affect profits which, especially in Tesco’s case, soared, even during the economic downturn. Independent fresh foods retailers continued to suffer, however, and the localism movement – for local and community food production – remained in its infancy.

Table of Contents

Table of Contents

Fresh Food in the United Kingdom - Industry Overview

EXECUTIVE SUMMARY

Seeds of recovery but fresh foods continue to suffer

Organic continues to suffer while fairtrade holds on

Cod back on the menu

Major retailers offer more convenience and continue to dominate distribution

KEY TRENDS AND DEVELOPMENTS

Quality and value remain important, despite economic downturn

Serious concerns over food security open up new possibilities

Promotions of major retailers influence the market

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Eggs sales posted steady growth in 2010 as British consumers continued to appreciate eggs for their versatility in both cooking method (they can be boiled, scrambled, poached and fried), and usage (they can be eaten on their own or as part of a wide range of main courses or cakes).

PROSPECTS

  • Eggs is forecast to continue growing steadily between 2010 and 2015. One of the reasons for this is that British eggs are now seen as very safe and without risk of disease, after adverse media coverage damaged the perception of eggs in the 1990s. The latest EU Salmonella report, for example, found that 99% of UK egg-laying flocks were clear of salmonella, placing the UK top of the EU’s major egg-producing countries.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2005-2010
  • Table 8 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 10 Forecast Sales of Eggs: Total Volume 2010-2015
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2010-2015

Fish and Seafood in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Fish and seafood grew in 2010 after a flat 2009 as consumers started moving back to fresh fish as the worst effects of the recession waned. Frozen and ambient fish declined in relation to fresh with ambient tuna, sardines and canned salmon declining while fresh fish performed well. Fresh fish is a regular staple of many British consumers’ diets, appreciated for its health benefits as well as its taste. With many fish steaks able to be eaten with vegetables and potatoes, it forms a solid place in British cuisine.

PROSPECTS

  • While the future of fish and seafood in the UK looks secure, the widespread fears of over-fishing depleting stocks and the consequent environmental problems are set to continue to be a worry for suppliers. The irony over such worries is that, while there are clearly genuine concerns about over-fishing, almost the same tonnage of fish and seafood imported to be consumed in the UK is exported from the UK for overseas consumers. Huge amounts of herring and mackerel are caught in the UK but hardly any is consumed, mostly due to consumer taste, perceived value and lack of recognition of the nutritional values. Worries about food security caused by the increase in prices that come from increased demand from China and Russia could easily be rectified by encouraging domestically caught produce, but as yet this has not been a major concern of either the government or retailers.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015

Fruits in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Fruits declined slightly in 2010 as it continued to suffer the consequences of the economic downturn. The fruits that enjoyed the greatest volumes – apples and bananas - both dropped volume as consumers cut down on healthy foods, apparently turning to less healthy snacks such as crisps when they wanted a snack.

PROSPECTS

  • Fruits is forecast to come back to growth between 2010 and 2015 as consumers return to healthy options as the economy recovers. Apples and bananas are both forecast to come back to volume growth as consumers return to them as the economy increases and British taste reverts to the good old fruit staples.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2010-2015
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2010-2015

Meat in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • The growth of meat in 2010 was driven by strong performances of both pork and chicken. This was another year of strong growth for poultry, which was boosted by sales of whole chickens, rather than just breasts or drumsticks, etc. Many retailers offered poultry in promotions, often as three cuts for £10. The popularity of such a promotion helped to keep volumes up as consumers, increasingly entertaining at home but also looking to save on price, used the whole bird as the centrepiece at dinner parties.

PROSPECTS

  • Meat will show growth across its sectors, with even lamb pulling out of a flat-lining growth rate as supply increases. Cheaper cuts will continue to prosper although more expensive cuts will again come onto more consumers’ menus if the economic recovery continues. One trend that is perennially flagged as a threat to the continued growth of meat is the increase in vegetarianism. However, while there may be more vegetarians in the UK, they have not increased in such great numbers and as such, resting at approximately 4% of consumers, with people moving in and out of it, it does not yet present a critical threat to the future of meat.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2005-2010
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2010-2015
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015

Nuts in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • While nuts declined in 2010, its volume size remained strong after ten years of good growth prior to the recession. The trend for health and wellness was the major driver of the good growth of nuts, combined with a growing appreciation that they can be a very good healthy snack and appetite suppressor. Nuts are also used in many world cuisine dishes such as curries and stir-fries, which are becoming more popular in the UK as consumer palettes and culinary skills widen.

PROSPECTS

  • Nuts is forecast to continue to decline between 2010 and 2015 as it plateaus, still on a strong volume size, but perhaps not quite as positive as has sometimes been predicted. The sector will not be helped by further predicted rising costs, which could limit growth opportunities, with poor harvests and the weak pound suffering as global demand increases. This will be especially the case if rising wholesale costs spread to retail prices.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2010-2015
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2010-2015

Pulses in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Pulses declined slightly in 2010. Peas, the most famous and iconic pulses, declined slightly as they are consumed less and less in the UK. While the amount of peas being canned declined between 2005 and 2010, there was no transference to dried packet peas, or marrowfat peas, split peas and whole green peas, which slowed for another year. Mushy peas continue to attract great demand in fish and chip shops but this is insufficient to offset the decline in other areas.

PROSPECTS

  • Pulses is forecast to decline very slightly between 2010 and 2015 to reach a volume of 21,000 tonnes. There is potential for far more domestic production in the UK, which is currently less than half the pulses market in the UK. This is especially true as foodservice is forecast to continue to increase its share of pulses, as restaurants will increasingly cater to vegetarians and use pulses to give their dishes the necessary protein.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2010-2015
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2010-2015

Starchy Roots in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • The very slight decline of starchy roots in 2010 was mainly due to the decline in potato volume, as potatoes account for by far the greatest volume in starchy roots with a volume of over 2.5 million tonnes. This has been a common trend across Europe and potatoes across the continent appear to be losing out to processed potato products on the one hand, and by alternative carbohydrate sources on the other. First, this is down to issues of convenience. Fresh potatoes need a cool, dark storage place, they can go bad in a relatively short space of time, and they usually need washing and peeling. Traditional potato-based meal components, such as roast potatoes, potato bread, mashed potatoes, fries and gnocchi (Italian potato dumplings), are increasingly available in highly convenient processed formats in the UK and while many consumers prefer the fresh varieties, processed formats have nevertheless taken share from fresh.

PROSPECTS

  • Potatoes is forecast to recover growth between 2010 and 2015, as several initiatives will be launched to boost and update the image of the potato. As part of its “Love Potatoes” campaign, the Potato Council ran a series of road-shows under the “Love Potatoes Autumn Tour” banner and this is predicted to have positive knock-on effects in the future. The campaign aims to “spread the love for potatoes to younger consumers”, a demographic which the industry is particularly concerned about losing. Campaign activities include employing celebrity chefs to cook up quick and easy meals to demonstrate to a young audience, including singles and young families, that potatoes can be an integral, trendy and enjoyable part of everyday meals.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015

Sugar and Sweeteners in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Sugar and sweeteners declined very slightly in 2010 as retail sugar purchases again declined, with people baking less and, crucially, eating more pre-prepared foods. However, even in this context, sugar manufacturers and retailers have been developing strategies to increase the on-shelf presence of their product. While sugar would previously have been sold in featureless 500g bags, the competition which would have been dominated by price, there is increasing competition through the special qualities of the sugar.

PROSPECTS

  • Sugar and sweeteners is forecast to decline but only very slightly between 2010 and 2015. Sugar manufacturers will continue to use strategies from other fresh food categories to bolster their volumes. Ethical trading, for example, together with sustainability has become more important to consumers. In February 2008, Tate & Lyle announced that all its cane sugar destined for UK grocery retail shelves would be fairtrade accredited, making the Tate & Lyle cane sugar brand the biggest ever fairtrade conversion exercise by a UK company. This will become a bigger trend as supermarkets, which habitually pride themselves as being closest to consumers’ hearts and desires, can no longer afford to ignore their growing disquiet over the plight of farmers in developing countries. It is reasonable to assume that, over the medium term, fairtrade will rise to become the industry standard for all cane sugar products sold at retail level.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015

Vegetables in the United Kingdom - Category Analysis

HEADLINES

TRENDS

  • Vegetables showed steady growth in 2010, buoyed by other vegetables, which posted good growth of 2% in 2010. Carrots in particular saw strong sales. The orange vegetable is one of the great staples of British cooking and, unlike peas, it has continued to prosper, used on its own, boiled, steamed, glazed, roasted or sautéed as an accompaniment to meat or fish, or as part of a casserole, soup, stew or cottage pie. They also continue to be appreciated for their health benefits as a good source of vitamins, and for adding colour to a meal as well as continued belief in their capacity to allow people to see in the dark, which continues to give them a certain mystique.

PROSPECTS

  • Vegetables is set to continue growing steadily between 2010 and 2015. This growth is bolstered by the stress, from both government and civil society bodies, on the need to eat “five a day” fruit and vegetables. Even though vegetables are growing it is still thought that British consumers do not eat enough, with the NFU arguing that people should be eating even more to get to the five a day recommendation. They stress this for another reason also: it is good for the country’s economy as by buying vegetables, especially domestically produced ones, the livelihoods of the country’s farmers will be supported.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2010-2015
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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