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Country Report

Fresh Food in the US

Jul 2012

Price: US$1,100

About this Report

EXECUTIVE SUMMARY

Post-recessionary consumer behaviour

The US economy withstood a shock in 2008/2009, leaving consumers questioning their habits and behaviour in every category as they had to make tough choices. Although the US economy avoided a complete meltdown, and is showing signs of improvement, unemployment is stubbornly high and food prices remain high as unusual weather patterns wreak havoc on crops. Despite this, consumers are busier than ever and look for convenience in every purchase, leaving some fresh foods in 2011 with only slight growth and others with a slight decline.

Health and wellness and obesity

It is common knowledge that Americans need to improve their eating habits or face the health and financial consequences. Research is rolling in about the various health benefits offered by the consumption of many types of fresh food. However, high prices and old habits held growth in check in 2011. Fresh foods that can compete with the convenience of the snack food market are making gains, as are fresh foods that can be reinvented as gourmet, unique or able to maintain freshness. Organic and locally produced foods have fared well during challenging times thanks to a loyal consumer base and a better-for-you, better-for-the-environment image.

Food safety

High-profile contamination incidents like the BP oil spill, the Japanese nuclear meltdown, and salmonella and e coli outbreaks can leave lingering doubts in the minds of consumers long after the clean-up. Labelling at every level of the supply chain will be the key to gaining consumer trust as product origins are clearly identified. Suppliers, retailers and restaurants are using the traceability label to gain a marketing edge. Suppliers and producers, typically far removed from the end consumer, are now more accountable to the consumer and are using the opportunity to distinguish their products via branding and value-added features.

Sustainability

Sustainability is the key word in fresh foods. Animal and environmental activists have sounded the alarm about various practices in the fresh food industry and have partnered with retailers and restaurants to address them. As consumers feel satisfied that they are not personally contributing to environmental demise, they will begin to heed the health and wellness message with confidence. The fresh foods market is expected to enjoy robust growth over the forecast period.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in USA with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in USA, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in USA market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in USA?
  • What are the major brands in USA?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Table of Contents

Table of Contents

Fresh Food in the US - Industry Overview

EXECUTIVE SUMMARY

Post-recessionary consumer behaviour

Health and wellness and obesity

Food safety

Sustainability

KEY TRENDS AND DEVELOPMENTS

Food safety issues remain central

Sustainability the key word in fresh foods

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2006-2011
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2006-2011
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2006-2011
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2011-2016
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2011-2016

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Eggs in the US - Category Analysis

HEADLINES

TRENDS

  • The recession forced many restaurants to innovate to bring in customers who had turned to less costly home-cooked meals during the recession. Breakfast food is typically less expensive than lunch and restaurants lost lunch customers as unemployment numbers rose. Healthy and portable are key factors in consumer preference for breakfast food; “gourmet” and “international” can also be added to the list in some instances. Eggs are a staple ingredient in products that meet those criteria. Examples include the Spinach Florentine Wrap at Cosi, the Protein Artisan Snack Plate at Starbucks which features a hard-boiled egg; Scrambled Egg Whites with a side of sausage and fruit at Denny’s, Simple & Fit Veggie Omelete at IHOP, Western Egg White & Cheese Muffin Melt at Subway and the Egg White Turkey Sausage Wake-up Wrap at Dunkin’ Donuts. The Breakfast Power Sandwich at Panera Bread also features an egg, as does the Vermont white cheddar and smoked lean ham sandwich on whole-grain bread. Food industry researchers say that while McDonald’s dominates one-third of the fast food breakfast market, it is far from saturated. A 2011 consumer survey by Technomic, a food industry consultant, showed that 46% of consumers occasionally purchase a restaurant breakfast meal during the week, up from 33% in 2009. The breakfast trend extends beyond fast food and limited service restaurants. There is also room for full-service restaurants to provide an on-the-go breakfast menu.

PROSPECTS

  • There is still plenty of room for restaurants to innovate in the breakfast market. It has thus far proven a resounding success for increased profits, particularly during the recession. Moving forward, new healthy and convenient menu items will continue to attract customers, with eggs front and centre with most new breakfast items. Eggs are expected to show steady increases in volume sales over the next five years.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2006-2011
  • Table 8 Sales of Eggs: % Total Volume Growth 2006-2011
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 10 Forecast Sales of Eggs: Total Volume 2011-2016
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2011-2016

Fish and Seafood in the US - Category Analysis

HEADLINES

TRENDS

  • The amount of fresh fish and seafood consumed by Americans has been steadily declining since before the recession, although the decline in 2011 was weaker than that of the previous year. In recent years, many Americans have turned to fish in order to eat a healthier diet, but growth has been limited to frozen processed fish and seafood. In addition, consumers turned to frozen processed fish and seafood because fresh food contends with a higher price image, as well as a concern about spoilage and waste if food is not eaten immediately.

PROSPECTS

  • Sustainability will remain the key word in seafood in the near future. Labelling will become more consistent and retailers and restaurants will use sustainability and traceability to gain a marketing edge.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2006-2011
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2006-2011
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2011-2016
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2011-2016

Fruits in the US - Category Analysis

HEADLINES

TRENDS

  • Fruits grew in volumes terms by less than 1% in 2011. Higher prices competed with continued attention on the health benefits of fruit consumption and led to flat growth. Blueberries were the “superfruit” of the year, gaining 6%, and receiving the most accolades for nutritional value from nutritionists and researchers. The deep blue hue of blueberries has recently been found to be a concentrated source of flavonoids, which are a powerful source of antioxidants and a strong anti-inflammatory agent. The original “superfruit”, apples, saw volume sales rise by 1%. Sales of bananas declined slightly in 2011.

PROSPECTS

  • Fruit consumption is expected to grow by 5% over the forecast period. Retailers, producers and the government are making tremendous efforts to make fruit consumption easier for consumers. Price will be a major factor in keeping growth in check. Value-added, convenience packaging and organics will be prominent, but more pricey than traditional fruit displays.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2006-2011
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2006-2011
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2011-2016
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2011-2016

Meat in the US - Category Analysis

HEADLINES

TRENDS

  • Meat has experienced flat volume growth in recent years, with consumption down by 1% between 2006 and 2011 and down 2% in 2011. Increasing health concerns negatively impacted sales as research studies and dietary guidelines continued to remind consumers to limit their intake of red meat. At the same time, high-profile campaigns like “Cruelty-Free” by People for the Ethical Treatment of Animals and the Humane Society’s “Act now for Hens” put ethical considerations of the meat production process at the forefront of consumers’ minds.

PROSPECTS

  • While meat overall will see an increase in volume sales of 2% over the forecast period, beef and veal will record a decline of almost 1%. Animal welfare activists have made tremendous progress in getting their message out to the mainstream consumer, while food recalls are highly publicised and health and wellness trends have educated most Americans about the contents of their diets. While the vast majority of Americans will not become strict vegetarians, many are moving away from a meat-centred diet and considering other options for protein. When they do purchase meat, it will increasingly be pork and poultry due to the perception that these are healthier choices.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2006-2011
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2006-2011
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2011-2016
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2011-2016

Nuts in the US - Category Analysis

HEADLINES

TRENDS

  • Over the years researchers have been attributing more and more healthful benefits to nuts. Nutrient-dense nuts have been linked to cardiovascular health, reducing belly fat, being a source of “brain” food, lowering cholesterol and being a good source of protein. New research is finding links between nut consumption and higher serotonin levels, the feel-good hormone. Most recently, pecans have been cited as a source of natural antioxidants, which are believed to prevent cancer and other diseases, as well as having cholesterol-lowering properties. Walnuts have also been singled out as containing antioxidant properties.

PROSPECTS

  • Almonds is expected to be the best performing category over the forecast period with gains of 16%, followed by walnuts with 9%. Trade associations are extremely keen to promote the health and wellness benefits when the research is there to support this. More positive research behind walnuts and almonds will fuel growth.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2006-2011
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2006-2011
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2011-2016
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2011-2016

Pulses in the US - Category Analysis

HEADLINES

TRENDS

  • Congress spent much of 2011 hammering out the details of the first update in 15 years to the US$11 billion National School Lunch Program, the nation’s subsidised school lunch programme that serves 32 million children per year. As part of her platform to combat childhood obesity, First Lady Michelle Obama was a main proponent of this legislation, designed to bring school lunches in line with current dietary recommendations. The requirements now include weekly minimum servings of legumes and named dry peas and beans as an acceptable option for a protein-rich food, a quarter- to a half-cup serving size. Starchy vegetables, however, are limited to one cup a week, with the idea of helping to introduce children to a wider variety of vegetables. At the same time, this legislation discourages the use of processed meats in school lunches, thus opening up more space for pulses.

PROSPECTS

  • The outcome of the 2012 presidential election is unknown and therefore the future of Michelle Obama’s role in advocating improved nutrition for children as First Lady is also uncertain. She was able to push through the passage of key legislation during her four years as First Lady, which will continue regardless of the electoral outcome. President Obama signed the 2010 Healthy, Hunger-Free Kids Act that sets policy for and provides funding to the National School Lunch Program. Schools have until mid-2013 to comply with the school lunch legislation. Over the longer term, exposure to healthier options as children may create life-long healthy eating habits.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2006-2011
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2006-2011
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2011-2016
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2011-2016

Starchy Roots in the US - Category Analysis

HEADLINES

TRENDS

  • Early victims of the low-carb craze and the “no white foods” diet, starchy roots struggled for most of the review period, with sales down by 2% over 2006-2011 and down almost 1% in 2011.

PROSPECTS

  • Volume sales of potatoes are expected to grow by 13% over the forecast period. The potato industry can be expected to continue to spend heavily to finance and publicise research on the nutritional qualities and affordability of potatoes to combat the major image problem that started with the low-carb craze and now the use of the French fry as the poster child for the cause of the obesity epidemic.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2006-2011
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2006-2011
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2011-2016
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2011-2016

Sugar and Sweeteners in the US - Category Analysis

HEADLINES

TRENDS

  • Supply shortages drove up prices in 2011. Weather disasters in sugar-producing countries have led to higher prices, benefitting US sugar producers. For the past two seasons, global sugar demand has outstripped supply, creating a deficit of 15 million tonnes, according to the International Sugar Organization. Mexico, which normally supplies half of its northern neighbour's sugar imports, was hit by a drought earlier this year, leaving it unable to satisfy US demand. Brazil was also hit by drought and insufficient planting the year before. Australia’s sugar region was devastated by drought and flooding while China’s production was hit by frost damage and low temperatures. Skyrocketing demand, particularly from the world's many emerging economies, combined with policies favouring biofuel production, also contributed to prices rising to unprecedented levels. US sugar prices have been hitting 30-year highs since 2010 and are roughly twice world prices.

PROSPECTS

  • Sugar volume sales are expected to grow by 3% over the next five years. Sugar shortages along with high demand will keep growth in check and skyrocketing prices may drive consumers to sugar substitutes. World stocks are currently so low that the 2011/2012 harvest is unlikely to restore reserves to a healthy level. Skyrocketing demand, particularly from the world's emerging economies, combined with policies favouring biofuel production and adverse weather conditions in several of the world's leading sugar producing countries, have caused prices to rise to unprecedented levels.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2006-2011
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2006-2011
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2011-2016
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2011-2016

Vegetables in the US - Category Analysis

HEADLINES

TRENDS

  • Vegetable volume sales rose by 1% in 2011, marking the biggest one-year increase seen over the five-year review period, despite high prices resulting from ice storms in Mexico and the southwest US and freezing weather in Florida during the growing season. Awareness of the health and wellness benefits of incorporating vegetables into one’s diet has reached most consumers and access to fresh vegetables is greater than ever. Some post-recession consumers are planting vegetable gardens and canning to avoid the volatile prices, reflecting their desire to be more connected to their produce.

PROSPECTS

  • Vegetable consumption is expected to increase by 8% over the forecast period, with positive growth in all categories. Ageing baby-boomers will drive consumption of fresh vegetables in the near future with their quest for eternal youth and as the rising cost of healthcare spurs consumers to take more responsibility for their health. While there are few pure vegetarians and vegans in the US, consumers have cut back on meat as the prime entrée, leaving more room for creativity with vegetables. Restaurants and chefs are responding by providing vegetable entrées and a market has been created for cookbooks devoted entirely to cooking with produce. Food apps for smartphones will help consumers keep track of their nutrient and calorie consumption.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2006-2011
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2006-2011
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2006-2011
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2011-2016
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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