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Country Report

Fresh Food in the US

Apr 2011

Price: US$1,100

About this Report

About this Report

Samples (FAQs about samples):

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Overview

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in USA with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in USA, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in USA market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Fresh Food in USA?
  • What are the major brands in USA?
  • What is the impact of commodities price fluctuations on local production and consumption?
  • What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Sluggish economy and food safety concerns slow fresh food consumption

Continued high unemployment, shrinking disposable incomes, rising prices and food safety concerns led to moderate fresh food sales growth in volume terms in 2010. A slow to recover economy made consumers more cautious in their purchasing decisions. As fresh food prices inched up, shoppers only bought items they considered essential to their health. A salmonella outbreak in the egg industry and a major oil spill in the Gulf of Mexico drove consumers away from eggs and seafood.

Health and wellness continues to drive fresh food consumption

Despite rising prices, health and wellness continued to drive fresh food consumption. Foods well marketed for their nutritional benefits, such as the “superfruit” blueberry and avocado and the natural zero-calorie sweetener stevia, continued to experience high growth, often in double digits. Organics and locally-produced foods, especially meat and eggs, fared well during challenging times, due to a loyal consumer base and increasing consumer awareness of the health benefits of chemical-free sustenance.

Retailers expanding fresh food selection

Fresh foods are more accessible than ever to average Americans. Big box retailers, such as Walmart, Costco and Target, have dedicated more square footage to fresh produce. They are also investing in organic and local, sustainable foods. In fact, Walmart plans to double its sales of fresh produce from local farms by the end of 2015.

Fresh foods expected to pick up momentum in the forecast period

Rising healthcare costs, increasingly health-conscious consumers and targeted government campaigns are expected to propel fresh food growth. As baby boomers age, they are likely to augment their consumption of fresh, nutrient-rich foods in order to defray rising healthcare costs. New health campaigns, such as First Lady Michelle Obama’s “Let’s Move”, have already received accolades and are expected to further spur fresh food consumption among children, teens and their parents.

Table of Contents

Table of Contents

Fresh Food in the US - Industry Overview

EXECUTIVE SUMMARY

Sluggish economy and food safety concerns slow fresh food consumption

Health and wellness continues to drive fresh food consumption

Retailers expanding fresh food selection

Fresh foods expected to pick up momentum in the forecast period

KEY TRENDS AND DEVELOPMENTS

Health and wellness remains a leading concern among Americans

Waning consumer confidence over food safety

MARKET DATA

  • Table 1 Sales of Fresh Food by Category: Total Volume 2005-2010
  • Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  • Table 3 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 4 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  • Table 5 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  • Table 6 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Eggs in the US - Category Analysis

HEADLINES

TRENDS

  • Egg sales dropped dramatically in 2010 due to a salmonella outbreak. The industry responded quickly, highlighting the fact that only two farms were held responsible, thus, it was not an industry-wide problem. It also reminded consumers to thoroughly cook eggs in order to kill possible bacteria. This led to an increase in organic and locally produced eggs (in some cases, supply could not keep up with demand) due to a consumer perception that living conditions are cleaner for smaller flocks. As a staple product, egg consumption is expected to stabilise.

PROSPECTS

  • Egg consumption is expected to grow over the forecast period. Congress is expected to approve more stringent regulations on the food industry, which will boost consumer confidence in food safety in general and eggs in particular. Recent studies have also discredited previous theories claiming eggs are high in cholesterol and aid in the development of type 2 diabetes. In fact, eggs are increasingly portrayed as healthy sources of protein, nutrients and vitamins.

CATEGORY DATA

  • Table 7 Sales of Eggs: Total Volume 2005-2010
  • Table 8 Sales of Eggs: % Total Volume Growth 2005-2010
  • Table 9 Sales of Eggs by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 10 Forecast Sales of Eggs: Total Volume 2010-2015
  • Table 11 Forecast Sales of Eggs: % Total Volume Growth 2010-2015

Fish and Seafood in the US - Category Analysis

HEADLINES

TRENDS

  • The April 2010 BP oil spill in the Gulf of Mexico heightened consumer concerns about traceability and sustainability in the US seafood and fish market. The push for a sustainable fish industry originally came from producers as a way to meet increasing demand. The oil spill, however, led consumers to place more importance on the origin of seafood. Large, American retailers rolled out sustainability ratings in 2010, while others refused to sell fish that failed to make the grade. Sustainable aquaculture is underdeveloped in the country and ripe for investment. Local and sustainable fish topped 2010 shopper trends.

PROSPECTS

  • Fish and seafood consumption is expected to recover in 2011-2012. As aquaculture expands and the oil spill in the Gulf is tempered, supplies of safe fish are forecast to increase. The American market is hungry for fish and its well-marketed health benefits.

CATEGORY DATA

  • Table 12 Sales of Fish and Seafood by Category: Total Volume 2005-2010
  • Table 13 Sales of Fish and Seafood by Category: % Total Volume Growth 2005-2010
  • Table 14 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 15 Forecast Sales of Fish and Seafood by Category: Total Volume 2010-2015
  • Table 16 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2010-2015

Fruits in the US - Category Analysis

HEADLINES

TRENDS

  • Despite the fact that higher prices took a bite out of disposable incomes, increasingly health-conscious Americans continued to purchase pricey fruits in 2010. The well-publicised nutritional benefits of “superfruits", such as berries, led consumers to add grapefruit, blueberries and strawberries to their grocery lists while crossing off less fashionable fruits, such as apples and plums. The growing popularity of the former pushed up volume sales of fruits as a whole.

PROSPECTS

  • Fruit consumption is expected to increase in the forecast period, fuelled by comprehensive health initiatives and growing consumer interest in wellness. The government is expected to redouble its effort to drive up US fruit and vegetable consumption, after disappointing results were released from the Healthy Food Initiative in 2010. First Lady Michelle Obama’s “Let’s Move” campaign, aiming to reduce childhood obesity, has thus far been well received. Interest in high antioxidant “superfoods”, such as blueberries, cranberries and avocados, will continue to grow in the short term, as these fruits are perceived to be particularly healthy.

CATEGORY DATA

  • Table 17 Sales of Fruits by Category: Total Volume 2005-2010
  • Table 18 Sales of Fruits by Category: % Total Volume Growth 2005-2010
  • Table 19 Sales of Fruits by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 20 Forecast Sales of Fruits by Category: Total Volume 2010-2015
  • Table 21 Forecast Sales of Fruits by Category: % Total Volume Growth 2010-2015

Meat in the US - Category Analysis

HEADLINES

TRENDS

  • The recession continued to depress meat sales in 2010. In an effort to cut costs, consumers purchased meat less often or traded down from expensive cuts of beef and veal to more affordable poultry products. Increasing health concerns also negatively impacted sales. Linked to cancer and heart disease, red meat suffered at the expense of leaner proteins, such as chicken and turkey. Organics, locally-sourced and grass-fed meats held steady as loyal consumers refused to choose affordable alternatives despite tight budgets.

PROSPECTS

  • Despite the fact that meat has taken a hit in recent years due to rising prices and the recession, sales are expected to stabilise over the forecast period. The US meat industry is strong and will continue to attempt to boost the image of beef. Value-added options, such as pre-marinated, have shown enormous potential during the recession, while deli-prepared foods were up 4% in volume at mid-year. Lastly, despite increased media attention on America’s obesity problem, recent studies have shown that most people have not adjusted their diets to include more fruits and vegetables and move away from red meats.

CATEGORY DATA

  • Table 22 Sales of Meat by Category: Total Volume 2005-2010
  • Table 23 Sales of Meat by Category: % Total Volume Growth 2005-2010
  • Table 24 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 25 Forecast Sales of Meat by Category: Total Volume 2010-2015
  • Table 26 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015

Nuts in the US - Category Analysis

HEADLINES

TRENDS

  • After a bevy of product recalls in 2009, the nuts industry rebounded nicely in 2010. In January 2009, the US Food and Drug Administration (FDA) recalled all peanut products hailing from the Peanut Corporation of America, due to salmonella contamination. A recall of pistachio products due to fears of salmonella contamination followed in March 2009. Other smaller-scale recalls included walnuts, hazelnuts, and macadamia nuts.

PROSPECTS

  • The purported health benefits and convenient, on-the-go nature of nuts are expected to fuel growth in the sector. Baby boomers, in particular, are interested in nuts for their omega-3 fatty acids, which are believed to stave off heart disease.

CATEGORY DATA

  • Table 27 Sales of Nuts by Category: Total Volume 2005-2010
  • Table 28 Sales of Nuts by Category: % Total Volume Growth 2005-2010
  • Table 29 Sales of Nuts by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 30 Forecast Sales of Nuts by Category: Total Volume 2010-2015
  • Table 31 Forecast Sales of Nuts by Category: % Total Volume Growth 2010-2015

Pulses in the US - Category Analysis

HEADLINES

TRENDS

  • There were few changes in the American pulse market in 2010. The domestic industry is heavily dependent on exports and basically aims to keep up with yearly population growth. Most Americans view beans as an inconvenient category and consume them irregularly. Unlike pasta and potatoes, they are not staples in the American diet. Thus, despite being healthy and value-friendly, pulse sales did not surge in the sluggish economy.

PROSPECTS

  • Protein-packed beans have failed to attract the increasingly health-conscious American public. While strong marketing campaigns focused on the nutritional value of nuts and led to exceptional growth, bean producers have chosen to rely on strong export sales rather than increase domestic demand. If the pulse industry decides to aggressively promote dry beans in the US, growth could skyrocket as Americans have shown an appetite for nutritious, budget-friendly foods.

CATEGORY DATA

  • Table 32 Sales of Pulses by Category: Total Volume 2005-2010
  • Table 33 Sales of Pulses by Category: % Total Volume Growth 2005-2010
  • Table 34 Sales of Pulses by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 35 Forecast Sales of Pulses by Category: Total Volume 2010-2015
  • Table 36 Forecast Sales of Pulses by Category: % Total Volume Growth 2010-2015

Starchy Roots in the US - Category Analysis

HEADLINES

TRENDS

  • Starchy root sales faltered in 2010 as foodservice operators and consumers replaced them with healthier alternatives. Potato consumption, accounting for more than 75% of starchy roots, declined as customers chose fresh vegetables or sweet potatoes to replace the “empty starch”. Compounding the issue, the government cut the potato out of federally funded food programmes. Sweet potato consumption, on the other hand, rose but not enough to greatly impact overall sector sales.

PROSPECTS

  • Starchy roots is expected to make a comeback over the forecast period, enjoying a moderate CAGR of 1%. White potatoes, despite recent setbacks, will likely regain their status as an American staple. Farmer and trade associations are currently investing in positive marketing campaigns while new studies show that all potatoes provide nutritional benefits, such as high levels of potassium and vitamin C. In addition, weight-loss programmes are including white and sweet potatoes in diet plans, as they are tasty, filling and low in calories.

CATEGORY DATA

  • Table 37 Sales of Starchy Roots by Category: Total Volume 2005-2010
  • Table 38 Sales of Starchy Roots by Category: % Total Volume Growth 2005-2010
  • Table 39 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 40 Forecast Sales of Starchy Roots by Category: Total Volume 2010-2015
  • Table 41 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2010-2015

Sugar and Sweeteners in the US - Category Analysis

HEADLINES

TRENDS

  • Sugar sales remained largely unaffected by the sluggish economy, due to their low cost and staple status. Consumers opted to cook and bake at home rather than dine out, further bolstering sales. The movement toward natural sugar gained momentum. Major food and beverage manufacturers, such as ConAgra Foods and PepsiCo, moved away from high-fructose corn syrup (HFCS) to cane or beet sugar, in response to consumer demand for healthier sugars. This, in turn, further increased at-home use of natural over artificial sugar.

PROSPECTS

  • Natural sweeteners are predicted to fuel growth in sugar and sweeteners over the forecast period, with an expected increase of 5% in volume terms. In an effort to combat obesity, tooth decay and diabetes, consumers are increasingly interested in no or low-calorie sweeteners. They are expected to reduce their sugar consumption or switch to natural sweeteners, such as Stevia, agave nectar, or honey.

CATEGORY DATA

  • Table 42 Sales of Sugar and Sweeteners: Total Volume 2005-2010
  • Table 43 Sales of Sugar and Sweeteners: % Total Volume Growth 2005-2010
  • Table 44 Sales of Sugar and Sweeteners by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 45 Forecast Sales of Sugar and Sweeteners: Total Volume 2010-2015
  • Table 46 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2010-2015

Vegetables in the US - Category Analysis

HEADLINES

TRENDS

  • Despite an increased focus on health and well-being in the US, including government campaigns, volume sales of vegetable grew by only 1% in 2010. As the economy struggled to improve, price hikes led consumers to trade down to canned and frozen varieties. Daily per capita intake of all vegetables, however, appears to be shrinking from a decade ago, suggesting that Americans are reluctant to eat their vegetables.

PROSPECTS

  • Rising health care costs and ageing baby boomers are expected to drive up vegetable demand in the forecast period. Despite disappointing results from recent initiatives to increase American vegetable consumption, government agencies will likely redouble their efforts in the coming years and win over new consumers. Children, in particular, are expected to be the target of these campaigns. Vegetarianism, up from 2.8% in 2003 to 3.4% in 2009, is also impacting growth.

CATEGORY DATA

  • Table 47 Sales of Vegetables by Category: Total Volume 2005-2010
  • Table 48 Sales of Vegetables by Category: % Total Volume Growth 2005-2010
  • Table 49 Sales of Vegetables by Distribution Format: % Total Volume Analysis 2005-2010
  • Table 50 Forecast Sales of Vegetables by Category: Total Volume 2010-2015
  • Table 51 Forecast Sales of Vegetables by Category: % Total Volume Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Fresh Food
    • Eggs
    • Fish and Seafood
      • Crustaceans
      • Fish
      • Molluscs and Cephalopods
    • Fruits
      • Apples
      • Banana
      • Cherries
      • Cranberries/Blueberries
      • Grapefruit/Pomelo
      • Grapes
      • Lemon and Limes
      • Oranges, Tangerines and Mandarins
      • Peaches/Nectarines
      • Pears/Quinces
      • Pineapple
      • Plums/Sloes
      • Strawberries
      • Other Fruits
    • Meat
      • Beef and Veal
      • Lamb, Mutton and Goat
      • Pork
      • Poultry
      • Other Meat
    • Nuts
      • Almonds
      • Peanuts (Groundnuts)
      • Pistachio
      • Walnuts
      • Other Nuts
    • Pulses
      • Beans
      • Peas
      • Other Pulses
    • Starchy Roots
      • Cassava
      • Potatoes
      • Sweet Potatoes
      • Other Roots
    • Sugar and Sweeteners
    • Vegetables
      • Onion
      • Tomatoes
      • Other Vegetables

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Distribution
  • Analysis by type
  • Trade statistics - volume

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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