Full-service restaurants market research

Euromonitor has the world’s most comprehensive research on the full-service restaurants category within the consumer foodservice industry. We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data.

Euromonitor data and market analysis cultivates your organization’s awareness of the full-service restaurants market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organization, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Our full-service restaurants market research answer questions such as:

What is the market size of full-service restaurants?
What are the major brands in full-service restaurants?
What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants?
How prevalent is casual dining in full-service restaurants and how is this category expected to grow over the next five years?
How fragmented is the full-service restaurant industry in a given country or market?

Filter Results

Total: (53)

Country Report

Full-Service Restaurants in Norway

During 2010, it became evident that Norwegians were dining out more with their families and friends. Following 1% value growth registered in full-service restaurants in Norway during 2009, there was a clear shift during 2010 towards more dynamic ...

Feb 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Morocco

Middle Eastern FSR saw a good current value performance in 2010 over the previous year, growing sales by 4% to account for 58% of the total. This channel benefited mainly from a recovery in tourism in Morocco in the year. During the global economic ...

Feb 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Israel

2010 was a tough year for restaurateurs in Israel as global prices of raw materials rose. The increased prices of wheat, corn and soy and water and energy had a huge impact on operators’ costs, profits and strategies. Corn prices grew by 70%, while ...

Feb 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Switzerland

With consumer confidence in Switzerland on the rise once again, full-service restaurants registered increased footfall during 2010. This represents a welcome change from 2008 and 2009, when many cash-strapped Swiss consumers tended to cook at home ...

Feb 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in the Netherlands

Full-service restaurants continued to suffer from the economic downturn in 2010. Following on from transaction volume, unit volume and constant value sales growth in the first two years of the review period, all three declined annually over the last ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Romania

The performance of full-service restaurants in 2010 was strongly affected by the crisis and the austerity measures which had as main effects the reduction of purchasing power, with impact on the frequency of attendance at full-service restaurants. On...

Nov 2011 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Saudi Arabia

Dining out proved increasingly popular during the review period, with consumers increasingly socialising over a meal at full-service restaurants. This was partly due to the influence of the media, with an increasing number of Arabic TV programmes ...

Nov 2011 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Italy

In 2010, chained restaurants performed better than independent ones, as the former one is still perceived as a new concept in Italy. Casual restaurants fared rather better than the category overall, with a growth rate of 9%, with the key to their ...

Nov 2011 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Argentina

Historical sites are increasingly incorporating full-service restaurants with the aim of combining history and cuisine. This fashion was triggered by foreign tourism. An environment featuring architectonic riches makes it possible to offer an ...

Nov 2011 | US$900| Add to cart | View details ›

Country Report

Full-Service Restaurants in Egypt

In Egypt, urbanisation combined with an increasingly Westernised society has altered consumer behaviour and tastes. This is illustrated by the growing propensity of Egyptians to dine at American and European FSR over the review period. Eating out ...

Oct 2011 | US$900| Add to cart | View details ›