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Full-Service Restaurants

Euromonitor International publishes the world's most comprehensive market research on the full-service restaurants industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.​

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Strategy Briefing

New Concepts in Consumer Foodservice: Part I - Redefining the In-Store Experience

Jul 2017

As part of the Consumer Foodservice 2017 edition research, analysts in 54 countries submitted the most innovative new concepts in their market. It became clear that the needs, priorities and preferences of consumers are more complex than ever, as ...

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Country Report

Full-Service Restaurants in India

Jun 2017

Full-service restaurants grew at 11% in current value terms in 2016. This growth was steady, and was driven by the increased annual disposable incomes of Indian consumers. Going out for a meal has also become more common, in line with the growing ...

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Country Report

Full-Service Restaurants in South Africa

Jun 2017

Current value sales of full-service restaurants continued to record positive growth during the review period, increasing by 9% in 2016 to reach ZAR30.2 billion. Despite the recorded positive growth, value growth experienced in 2016 was marginally ...

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Country Report

Full-Service Restaurants in the US

Jun 2017

Both in and out of home, US consumers are increasingly surrounded by digital technology, the usage of which is becoming ubiquitous. Operators across the foodservice industry have begun to successfully adopt technology in their businesses, with ...

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Country Report

Full-Service Restaurants in Japan

Jun 2017

Conveyor belt sushi operators have significantly expanded their product ranges. Kura Sushi expanded menus from 35 to 100 items during the decade, 30-50 of these items change every month. In October 2016, Kura Sushi even launched beef bowl. With ...

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Country Report

Full-Service Restaurants in Israel

May 2017

As of 2016, self-service cafeterias do not exist in Israel. Locals prefer a nice experience when eating out and enjoy receiving service either in the form of full-service or fast food outlets....

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Strategy Briefing

Corporate Strategies in Consumer Foodservice: Shifting Priorities and the Challenges for Chains

May 2017

This global briefing discusses the most important trends impacting global corporate strategies in consumer foodservice. Across the globe, consumer expectations for chained foodservice are changing, especially in the fastest growing international ...

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Country Report

Full-Service Restaurants in Greece

May 2017

After years of unremitting recession, new austerity measures were introduced in 2016 leading to a further decline in disposable incomes. These measures included an increase in the rate of VAT from 23% to 24%, which was implemented over the summer and...

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Country Report

Full-Service Restaurants in Egypt

May 2017

Growth in this area in 2016 was mainly driven by the popularity of pizza full-service restaurants. Such restaurants are not too expensive and offer an ideal atmosphere for family outings. As a result, pizza full-service restaurants recorded the ...

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Country Report

Full-Service Restaurants in Hong Kong, China

May 2017

Asian full-service restaurants generate the largest receipts value sales among types of full-service restaurants, in which Chinese specialty restaurants dominate. Hong Kong’s Chinese cuisine offerings are very popular among local consumers and ...

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Country Report

Full-Service Restaurants in Canada

May 2017

Full-service restaurants posted modest but steady growth in 2016. As economic growth remained marginal, consumers sought better value for money when eating out. Along with slow revenue growth, operators have been under pressure from rising food ...

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Country Report

Full-Service Restaurants in Saudi Arabia

May 2017

Due to a general lack of entertainment facilities in Saudi Arabia, the main options open to consumers looking for ways to spend their leisure time are dining out, shopping and travelling. This continued to bolster the performance of full-service ...

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Country Report

Full-Service Restaurants in Vietnam

May 2017

In 2016, there was an increasing number of Japanese and Korean full-service restaurants in Vietnam. In the past, most Japanese and Korean restaurants were located in the central districts of major cities such as Ho Chi Minh City and Hanoi, just to ...

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Country Report

Full-Service Restaurants in Austria

May 2017

Improving consumer sentiment and a jump in disposable incomes led to notable growth in full-service restaurants in Austria in 2016, but the second year in a row with a strikingly high increase was mainly just the result of businesses’ better tax ...

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Country Report

Full-Service Restaurants in Australia

May 2017

In 2016 full-service restaurants witnessed slightly stronger current value growth than in the review period. The category benefited from a wave of property and commercial developments in cities like Sydney and Melbourne, which included numerous new ...

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Country Report

Full-Service Restaurants in Belgium

May 2017

The most influential factor to affect the performance of full-service restaurants in 2016 was increased concern about public security following the terrorist attacks that took place at Zaventem airport and the Maelbeek metro station in Brussels in ...

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Country Report

Full-Service Restaurants in the Netherlands

May 2017

Following a strong performance in 2015, full-service restaurants recorded a second successive year of healthy expansion, both in terms of outlets and value sales, in 2016. This positive trend was attributable to two factors. First, the Dutch economy ...

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Country Report

Full-Service Restaurants in Norway

May 2017

A growing emphasis on locally sourced food was clearly evident across most parts of full-service restaurants in Norway in 2016. This trend has been driven by different groups. In particular, Norwegian consumers have become increasingly attracted to ...

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Country Report

Full-Service Restaurants in New Zealand

May 2017

Casual dining full-service restaurants recorded 10% foodservice value growth in 2016. The continuous strong growth can be attributed to the persistent positive trends in the New Zealand economy and strong consumer confidence. With growing incomes, ...

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Country Report

Full-Service Restaurants in France

May 2017

Full-service restaurants operate in a challenging economic context facing increasing competition from fast food concepts such as bakeries and convenience stores which are highly competitive in attracting customers in a rush during lunchtime. ...

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