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Full-Service Restaurants

Euromonitor International publishes the world's most comprehensive market research on the full-service restaurants industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.​

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Strategy Briefing

Online, Mobile and Delivery: What we can Learn from Four Key Markets

Sep 2016

Online, mobile and delivery channels have become an important part of consumer foodservice strategies. While it is clear that long-term growth opportunities exist, local execution is far more complicated. This briefing takes a look at the online, ...

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Strategy Briefing

New Concepts in Consumer Foodservice: Modern Technology and Alternative Formats

Sep 2016

In the second part of this two-part global briefing, Euromonitor International highlights two more distinct trends from 2015 in new concepts. While foodservice operators are adopting healthier fare to cater to changing consumer preferences, as ...

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Country Report

Full-Service Restaurants in the United Arab Emirates

Aug 2016

The United Arab Emirates is characterised by high average income levels and a large number of affluent residents, while also attracting many rich tourists thanks to offering a wide range of luxury shopping and hotel options. In order to cater to ...

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Country Report

Full-Service Restaurants in New Zealand

Aug 2016

Casual dining full-service restaurants performed especially well in New Zealand over the review period, although it underperformed the entire category of full-service restaurants in 2015, recording current value growth of 5%. The positive performance...

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Strategy Briefing

Online, Mobile and Delivery: Three Trends that are Changing the Way we Dine Out

Jul 2016

Many of the biggest strategic questions in consumer foodservice can be traced back to developments in online ordering, mobile payments and demand for delivery service. This global briefing explores the intersections of these three movements, the ...

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Country Report

Full-Service Restaurants in South Africa

Jul 2016

Current value sales of full-service restaurants continued to record positive growth during the review period, increasing by 9% in 2015 to reach R27.8 billion. Despite the recorded positive growth, value growth experienced in 2015 was slower than in ...

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Country Report

Full-Service Restaurants in Australia

Jul 2016

In 2015 full-service restaurants saw mixed results, with certain regions of the country experiencing significant growth in their foodservice offer, while others faced several closures. For example, in New South Wales, particularly in Sydney, several ...

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Country Report

Full-Service Restaurants in Japan

Jun 2016

Whilst the total outlet numbers saw a slight decline and transactions stagnated, full-service restaurants in Japan registered a 2% value increase to reach ¥10,199 billion in 2015. Full-service restaurants in Japan is a market where chained stores ...

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Country Report

Full-Service Restaurants in Norway

Jun 2016

Third party online ordering and delivery services, primarily Just-Eat.no, are gaining rapidly in popularity in Norway. Industry sources indicate that this operator passed NOK100 million in total food sales in 2015, which represents strong growth. ...

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Country Report

Full-Service Restaurants in Egypt

Jun 2016

The growth recorded in full-service restaurants in 2015 was driven mainly by the increasing demand for Asian full-service restaurants and pizza full-service restaurants, which registered the fastest growth rates of all full-service restaurants ...

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Country Report

Full-Service Restaurants in Canada

Jun 2016

Full-service restaurants are increasingly seeking to differentiate themselves by focusing on provenance. There was notably a growing emphasis on locally-produced food at the end of the review period, with this being highly attractive to many ...

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Country Report

Full-Service Restaurants in the Czech Republic

Jun 2016

Full-service restaurants grew for the second year in a row. During 2015 it experienced 4% value growth, the first strong growth in the entire review period after three years of declines then modest growth in 2014. Full-service restaurants benefits ...

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Country Report

Full-Service Restaurants in Portugal

May 2016

After some signs of recovery in 2014, 2015 proved to consolidate the turnaround after the negative impact of the economic recession on full-service restaurants since 2008. The shy recovery of Portuguese GDP boosted the performance of the channel, led...

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Country Report

Full-Service Restaurants in Taiwan

May 2016

The willingness of Taiwanese consumers to spend more on dining out due to numerous repeated food contamination scandals helped to fuel value growth in full-service restaurants during 2015. Consumers are becoming increasingly aware of the connection ...

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Country Report

Full-Service Restaurants in Austria

May 2016

Full-service restaurants performed well in 2015 with stronger current value growth than the CAGR seen during in the review period, along with positive growth in terms of the number of outlets. Growth was already strong in 2014 and it was expected to ...

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Country Report

Full-Service Restaurants in India

May 2016

Full-service restaurants registered a slowdown in growth due to the changed taxation structure in 2015. The service tax in 2015 increased from 12.4% to 14%. This resulted in the average transaction price increasing considerably. As a result, most ...

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Country Report

Full-Service Restaurants in Romania

May 2016

The growth seen in the Romanian economy towards the end of the review period resulted in more optimistic perception of the future of the country’s economy and this led to growing consumer confidence. The effects of this were mainly visible in ...

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Country Report

Full-Service Restaurants in Slovakia

May 2016

Many people in Slovakia still cook/prepare their own food from scratch using basic ingredients. It is common for both women and men to cook for their families. However, younger consumers, 30-year-old-and-below, more commonly dine out or choose ...

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Country Report

Full-Service Restaurants in Venezuela

May 2016

Full-service restaurants were strongly impacted by the crisis that all companies experienced in Venezuela. Local consumers reduced their visits to restaurants as a strategy to procure more basic goods and services. Many companies were negatively ...

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Country Report

Full-Service Restaurants in South Korea

May 2016

Full-service restaurant value sales increase by 3% in 2015, with European full-service restaurants leading growth (5%), followed by Asian full-service restaurants (4%), other full-service restaurants (2%), North American full-service restaurants (1%)...

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