print

Country Report

Philippines Flag Full-Service Restaurants in the Philippines

| Pages: 38

Price: US$990

About this Report

Executive Summary

TRENDS

  • The surge in the number of shopping centres and development of new business hubs especially in Metro Manila has interminably allowed full-service restaurants to expand existing brands and introduce new ones in the market. Although most key players have launched a number of foreign brands that offer cuisine from different parts of the world due to increased demand, some have chosen to open new brands that showcase Filipino dishes with a twist, as the love for local cuisine continues due to its comforting nature. Included amongst the recently launched full-service restaurants that feature a revisiting of authentic Filipino cuisines are Purple Yam, Neil’s Kitchen, Manam, Locavore and Sarsa Kitchen + Bar.

COMPETITIVE LANDSCAPE

  • Independent players dominate full-service restaurants, accounting for a 75% combined value share of the channel during 2015. Among chained players, Max’s Group Inc remained in the lead with a value share of 5% in 2015 due to its wide portfolio of brands such as Max’s, Pancake House, Teriyaki Boy and Dencio’s. Max’s, which is the company’s flagship brand, continued its dominance due to its reputable track record of delivering quality food and good customer service. In 2015, Max’s Group Inc intensified its efforts to grow its existing brands and improving underperforming brands to maintain its leadership.

PROSPECTS

  • More foreign brands are expected to enter local full-service restaurants over the forecast period. The interest in and demand for foreign brands due to the increasing sophistication of consumers over food will continue to encourage local companies to seek partnerships with foreign brands rather than create new and home-grown concepts. This particular development is also expected to drive more foreign brands that come into the country to localise their food offerings to fit into Filipinos’ taste palette, which will push local players to compete with them using more creative, if not unusual ways.

GET MORE FOR LESS!


For orders of 3 or more reports, in addition to your multi-purchase discount, we will provide any strategy or global briefing absolutely free.

Please contact a web site agent using the chat box or complete the form here to receive your free strategic briefing. 



Samples (FAQs about samples):

doc_pdf.pngSample Full-Service Restaurants Market Research Report

doc_excel_table.pngSample Full-Service Restaurants Data

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Philippines with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Philippines, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Philippines market research report includes:

  • Analysis of key supply-side and demand trends
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Full-Service Restaurants in Philippines?
  • What are the major brands in Philippines?
  • What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Philippines?
  • How prevalent is casual dining in Philippines and how is this category expected to grow over the next five years?
  • How fragmented is the full-service restaurant industry in Philippines?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

Table of Contents

Full-Service Restaurants in the Philippines - Category Analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

  • Table 1 Full-Service Restaurants by Category: Units/Outlets 2010-2015
  • Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2010-2015
  • Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2010-2015
  • Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2010-2015
  • Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2010-2015
  • Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2010-2015
  • Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2010-2015
  • Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2010-2015
  • Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2010-2015
  • Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2010-2015
  • Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2010-2015
  • Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2010-2015
  • Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2011-2015
  • Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2012-2015
  • Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2015-2020
  • Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
  • Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
  • Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2015-2020
  • Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
  • Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
  • Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2015-2020
  • Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2015-2020
  • Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2015-2020
  • Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2015-2020
  • Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2015-2020
  • Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2015-2020

Full-Service Restaurants in the Philippines - Company Profiles

Max's Group Inc in Consumer Foodservice (Philippines)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 1 Max’s Group Inc: Key Facts

SUPPLIERS

COMPETITIVE POSITIONING

  • Summary 2 Max’s Group Inc: Competitive Position 2015

Consumer Foodservice in the Philippines - Industry Context

EXECUTIVE SUMMARY

More foreign brands enter consumer foodservice

Jollibee Foods Corp continues to lead consumer foodservice

Chained brands continue to pose challenges to independents

Comprehensive online platforms for food ordering and table reservation continue to increase

Consumer foodservice anticipates improvements over the forecast period

KEY TRENDS AND DEVELOPMENTS

More local companies continue to bring in foreign brands than establish their own

More comprehensive online platforms for food ordering and table reservations are being introduced to better serve consumers

Increasing interest in various foreign cuisines due to exodus of foreign brands encourages other players to reinvent customary meals

New locations for eating out continue to surface

OPERATING ENVIRONMENT

Franchising

MARKET DATA

  • Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
  • Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
  • Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
  • Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
  • Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
  • Table 32 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015
  • Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
  • Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
  • Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
  • Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
  • Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  • Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020

SOURCES

  • Summary 3 Research Sources

Segmentation

This market research report includes the following:

  • Full-Service Restaurants
    • Chained Full-Service Restaurants
    • Independent Full-Service Restaurants
    • Full-Service Restaurants by Type
      • Asian Full-Service Restaurants
        • Chained Asian Full-Service Restaurants
        • Independent Asian Full-Service Restaurants
      • European Full-Service Restaurants
        • Chained European Full-Service Restaurants
        • Independent European Full-Service Restaurants
      • Latin American Full-Service Restaurants
        • Chained Latin American Full-Service Restaurants
        • Independent Latin American Full-Service Restaurants
      • Middle Eastern Full-Service Restaurants
        • Chained Middle Eastern Full-Service Restaurants
        • Independent Middle Eastern Full-Service Restaurants
      • North American Full-Service Restaurants
        • Chained North American Full-Service Restaurants
        • Independent North American Full-Service Restaurants
      • Pizza Full-Service Restaurants
        • Chained Pizza Full-Service Restaurants
        • Independent Pizza Full-Service Restaurants
      • Other Full-Service Restaurants
        • Chained Other Full-Service Restaurants
        • Independent Other Full-Service Restaurants
    • Full-Service Restaurants by Casual Dining vs Non-Casual Dining
      • Casual Dining Full-Service Restaurants
      • Non-Casual Dining Full-Service Restaurants

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Chained vs Independent
  • Eat-in vs Take-away Sales
  • Food vs Drink Sales
  • Online vs Offline Ordering
  • Pricing
  • Sales by Location

Market size details:

  • Foodservice value retail selling price % growth
  • Foodservice value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Foodservice value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Units/outlets
  • Units/outlets % growth
  • Units/outlets per capita
  • Transactions
  • Transactions % growth
  • Transactions per capita

print

Recently Viewed Items more ›

    Want to find out more about this report?

    If you purchase a report that is updated in the next 60 days, we will send you the new edition of the report and the data extract FREE!
    Our site uses cookies to improve functionality. Continue if you are happy with this or learn how to manage cookies by clicking here