print

Country Report

Philippines Flag Full-Service Restaurants in the Philippines

| Pages: 41

Price: US$990

About this Report

Executive Summary

TRENDS

  • The continuous expansion of shopping centres in the Philippines is opening up more space for the operators of full-service restaurants to expand their existing brands and introduce new ones. Building one’s own brand, however, is becoming a less popular option as franchising, licensing and entering into joint ventures to bring in an international brand into the country is more commonly undertaken by entrepreneurs in full-service restaurants. Among the new foreign brands that were introduced into the channel in 2014 were Hong-Kong based brand Tim Ho Wan, Canadian brand Steveston Pizza and American brand Todd English Food Hall. It also seems that the ramen craze shows no signs of slowing down as new additions were introduced in 2014 such as Ippudo, Ramen Iroha and Ramen Sora.

COMPETITIVE LANDSCAPE

  • Independent players dominate full-service restaurants, combined accounting for 78% of total value sales in the channel during 2014. Among chained players, Max’s Group Inc was the leader in 2014 with a value share of 5%. Max’s Group Inc is a newly formed entity after Max’s Inc acquired Pancake House Inc. The merging of these two companies resulted in the formation of a company with a much wider portfolio of brands including Max’s, Pancake House, Teriyaki Boy and Dencio’s. Among its brands, Max’s and Pancake House are strong performers, being the leaders in their respective categories. In 2014, Max’s Group Inc made known its plan to expand its business interest to include the operation of the food and beverage operations of various holiday resorts in the Philippines.

PROSPECTS

  • More foreign brands are expected to enter full-service restaurants in the Philippines over the forecast period. American brand Applebee’s is already among those that should be watched out for as Global Restaurant Concepts Inc confirmed its launch in the country during the first quarter of 2015. The company is also reported to be in talks with four other international companies, including one which owns a burger restaurant. The excitement that foreign brands generate among consumers who are looking for variety is likely to encourage more companies to bring in more international foodservice brands rather than create a home-grown one. International brands are also perceived as providing a more authentic rendition of a particular cuisine, which makes them the go-to places for consumers craving a particular dish.

Samples (FAQs about samples):

doc_pdf.png Sample Full-Service Restaurants Market Research Report

doc_excel_table.png Sample Full-Service Restaurants Data

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Philippines with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Philippines, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Philippines market research report includes:

  • Analysis of key supply-side and demand trends
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Full-Service Restaurants in Philippines?
  • What are the major brands in Philippines?
  • What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Philippines?
  • How prevalent is casual dining in Philippines and how is this category expected to grow over the next five years?
  • How fragmented is the full-service restaurant industry in Philippines?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

Table of Contents

Full-Service Restaurants in the Philippines - Category Analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

  • Table 1 Full-Service Restaurants by Category: Units/Outlets 2009-2014
  • Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2009-2014
  • Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2009-2014
  • Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2009-2014
  • Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2009-2014
  • Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2009-2014
  • Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2009-2014
  • Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2009-2014
  • Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2009-2014
  • Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2009-2014
  • Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2009-2014
  • Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2009-2014
  • Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2010-2014
  • Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2011-2014
  • Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2014-2019
  • Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
  • Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
  • Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2014-2019
  • Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
  • Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
  • Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2014-2019
  • Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2014-2019
  • Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2014-2019
  • Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2014-2019
  • Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2014-2019
  • Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2014-2019

Full-Service Restaurants in the Philippines - Company Profiles

Max's Group Inc in Consumer Foodservice (Philippines)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 1 Max’s Group Inc: Key Facts

SUPPLIERS

COMPETITIVE POSITIONING

  • Summary 2 Max’s Group Inc: Competitive Position 2014

Consumer Foodservice in the Philippines - Industry Context

EXECUTIVE SUMMARY

Consumer foodservice slows down slightly in 2014

More international brands enter consumer foodservice

Jollibee Foods Corp remains the leader in consumer foodservice

Independents remain challenged by chained brands

Consumer foodservice expects improvements over the forecast period

KEY TRENDS AND DEVELOPMENTS

More local companies bring in a foreign brand than build up their own

New technologies provide more options for payment and table reservation

Intensified competition encourages players to become more creative

New locations for eating out emerge

OPERATING ENVIRONMENT

Franchising

EATING CULTURE

MARKET DATA

  • Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2009-2014
  • Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2009-2014
  • Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2014
  • Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2014
  • Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2014
  • Table 32 Sales in Consumer Foodservice by Location: % Foodservice Value 2009-2014
  • Table 33 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2014
  • Table 34 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2014
  • Table 35 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2014
  • Table 36 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
  • Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019

SOURCES

  • Summary 3 Research Sources

Segmentation

This market research report includes the following:

  • Full-Service Restaurants
    • Chained Full-Service Restaurants
    • Independent Full-Service Restaurants
    • Full-Service Restaurants by Type
      • Asian Full-Service Restaurants
        • Chained Asian Full-Service Restaurants
        • Independent Asian Full-Service Restaurants
      • European Full-Service Restaurants
        • Chained European Full-Service Restaurants
        • Independent European Full-Service Restaurants
      • Latin American Full-Service Restaurants
        • Chained Latin American Full-Service Restaurants
        • Independent Latin American Full-Service Restaurants
      • Middle Eastern Full-Service Restaurants
        • Chained Middle Eastern Full-Service Restaurants
        • Independent Middle Eastern Full-Service Restaurants
      • North American Full-Service Restaurants
        • Chained North American Full-Service Restaurants
        • Independent North American Full-Service Restaurants
      • Pizza Full-Service Restaurants
        • Chained Pizza Full-Service Restaurants
        • Independent Pizza Full-Service Restaurants
      • Other Full-Service Restaurants
        • Chained Other Full-Service Restaurants
        • Independent Other Full-Service Restaurants
    • Full-Service Restaurants by Casual Dining vs Non-Casual Dining
      • Casual Dining Full-Service Restaurants
        • Chained Casual Dining Full-Service Restaurants
        • Independent Casual Dining Full-Service Restaurants
      • Non-Casual Dining Full-Service Restaurants
        • Chained Non-Casual Dining Full-Service Restaurants
        • Independent Non-Casual Dining Full-Service Restaurants

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Chained vs Independent
  • Eat-in vs Take-away Sales
  • Food vs Drink Sales
  • Pricing
  • Sales by Location

Market size details:

  • Foodservice value retail selling price % growth
  • Foodservice value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Foodservice value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Units/outlets
  • Units/outlets % growth
  • Units/outlets per capita
  • Transactions
  • Transactions % growth
  • Transactions per capita

print

Recently Viewed Items more ›

    Want to find out more about this report?

    If you purchase a report that is updated in the next 60 days, we will send you the new edition of the report and the data extract FREE!
    Our site uses cookies to improve functionality. Continue if you are happy with this or learn how to manage cookies by clicking here