About this Report
This special strategic report on food intolerance highlights the trends, the drivers behind them, focusing on major national markets, the sectors and what the future holds. There are currently over 300 million people managing special diets worldwide; the number is rising each year. Increased diagnosis has given rise to a new and growing market for food intolerance or "free from" products, as well as stricter labelling and a greater awareness of the content and origin of packaged foods.
What this report includes
- Top-level strategic analysis of how major consumer trends will influence global markets
- Consumer insight
- Impact across all relevant consumer markets
- Unique graphics and case studies
- Key market snapshots
- Accompanying presentation to synthesise main findings
Why buy this report
- Identify factors driving change now and in the future
- Understand motivation
- Forward-looking outlook
- Briefings and presentation should provoke lively discussion at senior level
- Take a step back from micro trends
- Get up to date estimates and comment
Delivery format
PDF/Word
Downloadable from MyPages
