You are here: HomeSolutionsIndustriesConsumer Foodservice
print my pages

Global Briefing

Global Street Stalls/Kiosks : How the World Eats

Sep 2011

Price: US$2,000

About this Report

About this Report

As of 2011, street stalls/kiosks remain the primary outlet for consumer foodservice demand for a large swathe of the world’s population. Serving fast, affordable and often local fare, street vendors are a key part of the foodservice landscape in many of the world’s fastest growing markets. In this new report, Euromonitor International explores the continuing evolution of the category, with a special focus on opportunities for global chains to leverage the flexibility offered by kiosk formats


What this report includes

  • Up-to-the minute analysis of the latest trends in the industry
  • New product development, forecasts and other themes
  • Unique graphics and illustrated case studies
  • Most recent brand and company news
  • New insight into the size and shape of the market

Why buy this report

  • Clear, concise powerpoint format makes it easy to digest
  • Leading industry opinion keeps you abreast of latest news and trends
  • Forward-looking outlook on a category, market or issue affecting the industry
  • Latest five year forecasts assess how the market is predicted to develop
  • Understand the competitive environment, the leading players and brands

Delivery format

PDF/PPT
Downloadable from MyPages

Table of Contents

Table of Contents

Introduction

Scope

introduction

Key findings

The power of immediacy

Global Overview

A relatively small portion of global retail sales

Yet the importance of street vending cannot be overlooked

Street stalls/kiosks remain vital

Growth still strong post-recession

Emerging markets remain the driver

A key category in most Asian foodservice markets

Urbanisation a key growth driver

The first rung on the ladder

Not merely an emerging market phenomenon

Competitive Landscape

Low prices remain the core of street vending’s appeal

A compelling fast food alternative in many markets

Product selections emphasise the local and the cheap

The easiest way to “eat local”

A growing niche for chains

Chains continue to expand

No truly global players yet

Semi-captive street vendors make limited inroads

Carving out a niche in retail

Street vending’s four key advantages

Street vending’s four key challenges

Case Studies

Case Study: Thailand a fertile ground for chained street vendors

Branded concepts take share in an ubiquitous format

Branded concepts take share in an ubiquitous format

Lessons of Chay Si Ba Mee Kaew

Lessons from 5 Star

Case Study: Bubble tea chains lead the charge in China

Chained kiosks make a play for Chinese consumers

The power of bubble tea

Lessons from China

Case Study: McDonald’s and Bob’s look to expand coverage

Kiosk formats an increasingly valuable tool

Kiosks a significant part of retail foodservice expansion in Brazil

Lessons from Brazil

The many virtues of street vending

Global Prospects

Growth set to slow

Still one quarter of all foodservice purchases globally

Street vending to lose ground

Asian markets to consolidate lead

Belgium example reveals power of regulation

Three Trends to Watch

Why street vendors have a future in developed markets

Final points

Samples

Global-Street-Stalls-Kiosks-How-the-World-Eats.jpg

my pages

Want to find out more about this report?