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Country Report

Sweet and Savoury Snacks in Greece

According to research by the Hellenic Food Authority (EFET), a high degree of acrylamide has been found to occur in many cooked starchy foods and is of concern as a possible carcinogenic chemical compound. Acrylamide was accidentally discovered in ...

May 2013 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook