Two of the country’s largest ice cream players – Mars and Unilever – are currently looking to reduce the energy consumption required for manufacturing and storage of ice cream, in order to reduce their carbon footprint. Unilever, for example, is exploring the possibility of increasing the temperature of its retail freezer cabinets from -18°C to --12°C degrees whilst looking to ensure the ice cream quality and consumer experience is retained.
During the forecast period. rising levels of health awareness in France will pave the way for the further development of plant-based ice cream, albeit from a fairly low base.
The trend of extending existing chocolate confectionery and biscuit brands into ice cream will continue over the forecast period. This will follow on from the successful launch by Ferrero of Kinder Bueno ice creams, alongside existing Ferrero Rocher and Raffaello white chocolate versions.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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