Ingredients Market Research, Ingredient Industry Analysis, Market Share, Statistics

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Country Report

Flavours in Sweet and Savoury Snacks in India

Flavour volumes in sweet and savoury snacks are expected to see steady growth up to 2015 with other sweet and savoury snacks and chips/crisps accounting for most of the market. Flavours will be driven by a range of factors including health, ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Flavours in Dairy and Ice Cream in Japan

In health-oriented yoghurt, fruit flavours, especially berries are dominant. Tropical fruit flavours are also growing. In yoghurt consumed as a treat, and in ice cream, confectionery-inspired flavours have been introduced recently. Not many flavour ...

Dec 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Dairy and Ice Cream in France

Flavour ingredient volumes in dairy and ice cream are expected to remain stable at around 7,200 tonnes over 2009-2013. Dairy is a large and highly competitive market associated with a wide variety of products. Numerous trends can be seen within dairy...

Oct 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Dairy and Ice Cream in Germany

Flavours in dairy and ice cream will see moderate growth though some categories such as functional yoghurt will grow above the average. German consumers demand indulgent, tasty, healthy and natural products challenging manufacturers to develop ...

Oct 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Sweet and Savoury Snacks in the UK

Demand is still high for best-selling traditional flavours such as cheese & onion and salt & vinegar, but staple blends have been updated using premium ingredients to reflect demand for authentic gourmet recipes. A parallel trend is to take existing ...

Oct 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Sweet and Savoury Snacks in Japan

Flavours in snacks in Japan are on the rise, expected to reach 275 tonnes in 2013. Though popular flavours such as salt, consommé, and seaweed still lead, spicy flavours and flavour specificity, particularly provenance indicators, are gaining ground....

Oct 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Soft Drinks in Germany

In 2010, flavour volumes used in soft drinks amounted to 14,383 tonnes and carbonates accounted for almost 74%. The market is forecast a CAGR of 3.5% over 2010-2015. The Main drivers identified are health and wellness combined with native, ...

Sep 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Sweet and Savoury Snacks in Germany

In 2010, 143 tonnes of flavours were used in the production of sweet and savoury snacks in Germany. Together, chips/crisps and extruded snacks accounted for well over half of overall flavour consumption. The first priority for flavours in sweet and ...

Sep 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Soft Drinks in the UK

Flavour volumes in soft drinks in the UK are forecast to rise from 8,651 tonnes in 2010 to 9,258 tonnes in 2013 with a forecast CAGR of 1.9% over 2010-2015. The Largest CAGR (27%) is forecast for fruit/vegetable juice over 2010-2015. While the ...

Sep 2011 | US$900| Add to cart | View details ›

Country Report

Flavours in Sweet and Savoury Snacks in France

Flavours in sweet and savoury snacks are moving in two directions: more high-quality natural flavours; and more complex flavours driven by pleasure. These fun flavours include meat, cheese and sweet and savoury mixes. These are especially popular in ...

Sep 2011 | US$900| Add to cart | View details ›