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Country Report

Full-Service Restaurants in Japan

2011 was a challenging year for full-service restaurants. The mood of voluntary self-restraint – jishuku – permeated Japanese society after the March 2011 earthquake, causing consumers to refrain from dining out. Also, there were two major food ...

Sep 2012 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook