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Country Report

Consumer Foodservice in Malaysia

Recovering from the economic crisis in 2008-2009, Malaysians spent more on eating out in 2011. More consumers were willing to pay for more expensive food, either in full-service restaurants, cafés or fast food outlets. Consumers did not mind paying ...

Oct 2012 | US$1,900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook