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Global Briefing

Navigating the Health and Quality Nexus in Consumer Foodservice

Jan 2011

Price: US$2,000

About this Report

About this Report

While value remains key for consumers in 2011, health and wellness concerns have not gone away. In this new report, Euromonitor International explores the benefits of this trend for foodservice operators, with an eye on the complex relationship between health, sustainability, and quality.


What this report includes

  • Up-to-the minute analysis of the latest trends in the industry
  • New product development, forecasts and other themes
  • Unique graphics and illustrated case studies
  • Most recent brand and company news
  • New insight into the size and shape of the market

Why buy this report

  • Clear, concise powerpoint format makes it easy to digest
  • Leading industry opinion keeps you abreast of latest news and trends
  • Forward-looking outlook on a category, market or issue affecting the industry
  • Latest five year forecasts assess how the market is predicted to develop
  • Understand the competitive environment, the leading players and brands

Delivery format

PDF/PPT
Downloadable from MyPages

Table of Contents

Table of Contents

Introduction

Scope

Objectives

The impact of health and wellness, category by category

Making the health and wellness argument: key findings

Global Performance

Demographic evolution drives shifting consumer attitudes

The great balancing act

Health and wellness products weather the storm

Changing growth picture

Strong correlation between H&W spending, income

Fruits and vegetables remain in the picture

Health and wellness impact on demand still limited

Competitive Landscape

Finding the growth formula

Finding the foodservice-health and wellness connection

Ten markets to watch

Healthier options show real promise in beverages

Food vs beverages

Natural supply chains

Legislation continues to affect HW strategy

Case Studies

Fast casual brands reveal complex H&W landscape

From healthy consumption to responsible consumption

Japanese chains look to localism

Local/healthy/sustainable: many sides of the same coin

Sweden's Max pushes the sustainable burger

Four ways Max makes its case

Lessons from Max

Healthy ingredients continue to drive product innovation

Engineering better food

Global Prospects

The way forward

A growing cohort of health-focused consumers

Obesity rates continue upward climb

Bright future for health-focused items

Asia, Latin America among projected growth leaders

Strong recovery in foodservice expected

Demand shifts to Asia

The impact of health and wellness, category by category

Organic/naturally healthy trends to watch

Fortified/functional and better for you trends to watch

Options still key for chains

“Premium,” “Healthy,” and “Sustainable” now synonymous

Report Definitions

Definitions

Samples

CFS_Navigating the Health and Quality Nexus in.jpg

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