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Country Report

Packaged Food in Egypt

May 2012

Price: US$6,500

About this Report

About this Report

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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Egypt with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Egypt, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Egypt for free:

The Packaged Food in Egypt market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Egypt?
  • What are the major brands in Egypt?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Sales of packaged food continue to grow in spite of the political unrest

The Egyptian Revolution that started on 25 January 2011 had a negative impact on foodservice sales due to the declining number of tourists. In 2011, inflation inched up to 11% towards mid-year due to the increasing prices of several food items, such as red meat, poultry, rice, sugar, fruit and vegetables, dairy products and cooking oil.

Sales of packaged food increased by 9% in current value terms.

Packaged food continues to benefit from new outlets

Sales of packaged food also benefited from on-going growth in the number of retail outlets in Egypt during 2011. Many are vast hypermarkets, with Carrefour’s new outlet in Sun City mall, for example, opening in September 2011 and Saudi supermarket opening a large outlet in 6th of October City in December 2011. These outlets continued to attract a growing number of shoppers, with many seeking bargains on their food shopping. Food retail channels particularly benefited from the growing retail space offered by shopping centres and/or new residential areas. The Metro chain of supermarkets, for instance, opened four branches since February 2011.

Savola Sime Egypt leads a highly fragmented industry

Savola Sime Egypt Co retained its leading position in the packaged food market with a 4% value share in 2010. Its most popular brands remain Rawabi, with a 18% value share of oils and fats, and Afia and Hanady. Both Rawabi and Hanady are ghee products, with Rawabi leading sales due to its longstanding position in the market. It is heavily advertised on television and has become a staple on most Egyptian households' shopping lists. In October 2011, Savola Sime paid a total of LE557 million (US$92.5 million) for a 78% stake in pasta firms- Al-Malika and Al-Farasha.

Store-based selling remains most popular channel while modern channels are most dynamic

In 2011, store-based selling continued to dominate packaged food sales. Grocery stores, independent retailers, and most importantly, supermarkets/hypermarkets, are all gaining popularity. Many Egyptians are relocating from the city centres to the suburbs, such as 6th of October City, Kattameya Heights, 5th District and Rehab City, creating opportunities for outlets to serve those customers and fill a market with few other options.

Despite uncertainty, packaged food is expected to continue to grow

Egypt faces a time of uncertainty at the start of the forecast period, following the January 2011 revolution. However, the country is expected to return to stronger economic growth from 2012 onwards and is also expected to see a reduction in income disparity as the state is reformed. Sales growth may remain muted during the forecast period with constant value growth of 6% for retail packaged food sales predicted. Rising disposable income levels and growth in the number of middle-income consumers is thus set to underpin good constant value growth for packaged food during the forecast period. Packaged food is also expected to benefit from the country’s young and increasingly aspirational consumer base.

Table of Contents

Table of Contents

Packaged Food in Egypt - Industry Overview

EXECUTIVE SUMMARY

Sales of packaged food continue to grow in spite of the political unrest

Packaged food continues to benefit from new outlets

Savola Sime Egypt leads a highly fragmented industry

Store-based selling remains most popular channel while modern channels are most dynamic

Despite uncertainty, packaged food is expected to continue to grow

KEY TRENDS AND DEVELOPMENTS

Uncertainty is bad for the Egyptian economy

Tourism stymied by turmoil and lack of security

Packaged food sales very resilient in spite of the political turmoil

Supermarkets/hypermarkets increase outlets, changing purchasing patterns

A boost for multimedia advertising

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines 2011

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 43 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 44 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 45 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Packaged Food in Egypt - Company Profiles

Arma Food Industries in Packaged Food (Egypt)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 4 Arma Food Industries: Production Sites 2010

COMPETITIVE POSITIONING

  • Summary 5 Arma Food Industries: Competitive Position 2010

Cairo Poultry Processing Co in Packaged Food (Egypt)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 8 Cairo Poultry Processing Co: Production Sites 2010

COMPETITIVE POSITIONING

  • Summary 9 Cairo Poultry Processing Co: Competitive Position 2010

Egyptian Co for Food (Biscomisr) in Packaged Food (Egypt)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 12 Egyptian Company for Food (Biscomisr): Production Sites 2010

COMPETITIVE POSITIONING

  • Summary 13 Egyptian Company for Food (Biscomisr): Competitive Position 2010

Modern Bakeries 6 Of October SAE in Packaged Food (Egypt)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 16 Modern Bakeries 6 Of October SAE: Production Sites 2010

COMPETITIVE POSITIONING

  • Summary 17 Modern Bakeries 6 Of October SAE: Competitive Position 2010

Wadi Food Industries Co in Packaged Food (Egypt)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 20 Wadi Food Industries Co: Production Sites 2010

COMPETITIVE POSITIONING

  • Summary 21 Wadi Food Industries Co: Competitive Position 2010

Baby Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • Baby food sales continue to fail to reach their full potential due to the overwhelming presence of breastfeeding in Egypt. Breastfeeding is a cultural tradition that is seen as the healthiest form of feeding children under the age of one and, in some cases, up to the age of two. Not only is this seen as the healthiest way to deliver nutrients to newborn babies by the population, it is also strongly recommended by paediatricians.

COMPETITIVE LANDSCAPE

  • Baby food is dominated by international players, including Nestlé Egypt SAE, Nutricia Zoetermeer NV and Wyeth Nutritionals Ireland. These players enjoy strong brand loyalty due to their established reputations for providing high quality baby food products. Generally, parents tend to stay loyal to a brand with which they are satisfied rather than experiment with other brands. Furthermore, leading companies continue to build brand recognition through strong investment in television advertising and paediatricians’ recommendations.

PROSPECTS

  • Baby food volume sales will continued to grow at a fast pace over the forecast period. Penetration rates are still low and hence there is still large potential for this category to grow despite the fact that most mothers will continue to regard breast milk as the way to feed their children. However, many women on higher incomes will increasingly see milk formula as a practical solution for the increasingly busy lifestyles.

CATEGORY DATA

  • Table 48 Sales of Baby Food by Category: Volume 2006-2011
  • Table 49 Sales of Baby Food by Category: Value 2006-2011
  • Table 50 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 51 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 52 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 53 Baby Food Company Shares 2006-2010
  • Table 54 Baby Food Brand Shares 2007-2010
  • Table 55 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 56 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 57 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Egypt - Category Analysis

HEADLINES

TRENDS

  • Baked goods is an extremely popular category within the Egyptian market as Egyptians like high carbohydrate foods. Much of the Egyptian population falls below the poverty line and therefore prefers eating foods that are filling. Moreover, baked goods, despite this category’s volatility in unit prices in recent years, continued to be affordable by a larger segment of the population. Foods high in carbohydrates stave off hunger pangs at the cheapest possible price. Volume sales in 2011 are expected to grow almost in line with population growth and that of the review period as a whole, with sales continuing to be driven by bread.

COMPETITIVE LANDSCAPE

  • Artisanal products led the market in baked goods with a 95% value share. The reason for these is artisanal breads, pastries and cakes are all relatively cheap and therefore appeal to the majority of lower income earners in the market. They are also seen as fresher and healthier among the majority of the population. Most Egyptians are accustomed to these products as they have been a part of their culture for many years. However, with the expansion of Spinneys, Carrefour and other modern supermarkets and hypermarkets, packaged baked goods, particularly in bread, are slowly becoming more widely available.

PROSPECTS

  • Volume sales of baked goods are expected to continue growing over the forecast period with a constant volume CAGR of 2%, and in line with population growth, with little foreseen room for additional growth in per capita consumption. Bread will remain the driving category, continuing to grow at a 4% volume CAGR over the forecast period, while constant value sales are expected to decline by a CAGR of 3%.

CATEGORY DATA

  • Table 60 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 61 Sales of Baked Goods by Category: Value 2006-2011
  • Table 62 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 64 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 65 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 66 Baked Goods Company Shares 2006-2010
  • Table 67 Baked Goods Brand Shares 2007-2010
  • Table 68 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 69 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 70 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Egypt - Category Analysis

HEADLINES

TRENDS

  • Biscuits remained the second most popular category within baked goods in Egypt due to their wide appeal among all different ages and income segments. Biscuits are a snack eaten in various different forms due to the flexibility of the flavours they offer. Sweet biscuits are the most popular due to their association with tea time, which is a regular break in Egypt.

COMPETITIVE LANDSCAPE

  • Egyptian Co for Food (Biscomisr) continued to lead in 2010, capturing 15% of total biscuits’ value sales. The company has been present in the country for many years and now benefits from a strong reputation by continuously upgrading its quality and distribution patterns in order to capture as much of the market as possible. Its brands include Choco, Dandosha, Date Bars, Lux, Maamoul Bisco Misr, Marie, Marie Ica, Nice, Picnic and Ramsis. Lux remains its most popular brand with a 3% value share.

PROSPECTS

  • The growth factors that characterised the review period are set to continue driving biscuits sales over the forecast period. Sales will continue to be supported by the rising “premiumisation” trend, the growing young population, increasing consumption of snacks, product diversification and suppliers’ activities in terms of new product launches and promotional campaigns.

CATEGORY DATA

  • Table 73 Sales of Biscuits by Category: Volume 2006-2011
  • Table 74 Sales of Biscuits by Category: Value 2006-2011
  • Table 75 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 76 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 77 Biscuits Company Shares 2006-2010
  • Table 78 Biscuits Brand Shares 2007-2010
  • Table 79 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 80 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 81 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Egypt - Category Analysis

HEADLINES

TRENDS

  • Breakfast cereals remained a relatively small category within bakery products in 2011 as lower income earning Egyptians are not accustomed to this product. Hence, appealing to the middle to higher income earners does not generate large sales figures unlike products aimed at the masses. Breakfast cereals that have been considered niche products for many years are now more popular among a growing number of families. Rising health awareness and the recognition of product benefits created by the leading suppliers’ marketing campaigns throughout the years have supported this growing demand.

COMPETITIVE LANDSCAPE

  • Mass Food remained the outright leader in 2010, increasing its market share slightly to reach 48% of total breakfast cereals sales in 2010. Its sole brand Temmy’s, is an extremely popular brand in Egypt due to its relatively cheap price and good quality. Mass Food is also active in advertising and promoting its products, making them appealing to all income levels.

PROSPECTS

  • Breakfast cereals is expected to maintain sales at E£36million in 2016. However, retail volume sales are expected to continue increasing at an expected CAGR of 4%. Foodservice volume sales should recover within the first two years of the forecast period as tourist numbers increase in line with political stability.

CATEGORY DATA

  • Table 84 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 85 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 88 Breakfast Cereals Company Shares 2006-2010
  • Table 89 Breakfast Cereals Brand Shares 2007-2010
  • Table 90 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 91 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • In 2011 canned/preserved food is not expected to register a huge increase, and is expected to remain a small category. The revolution had a significant part to play in this performance. Despite the salary increase that the government implemented in order to reward employees for long term dissatisfaction and low incomes, this was not backed by significant production increases, which resulted in an increasing inflation rate. This trend affected the performance of products which are regarded as less important by the majority of Egyptian consumers.

COMPETITIVE LANDSCAPE

  • The company which led canned/preserved food in Egypt in 2010, and also saw the biggest increase in value share, was Songkla Canning. In 2010 the company’s share increased by one percentage point to reach 35%. This company owns Sunshine, a brand of canned/preserved tuna which is very popular. Songkla Canning continued to gain share as sales of tuna were booming in Egypt, especially amongst middle- and high-income households, thanks to increasing health awareness, combined with better visibility in supermarkets/ hypermarkets.

PROSPECTS

  • There are no significant changes expected in canned/preserved food over the forecast period, due to the high unit prices of these products. Despite the price offers which are sometimes available from the importers/agents, unit prices remain high and intangible for most of the Egyptian population. This will affect growth in the forecast period, as sales of canned/preserved food are only expected to remain stable in Egypt over the forecast period, registering a constant value CAGR of 1% to reach E£479 million by 2016. On the other hand, canned/preserved food is expected to see a retail volume CAGR of 3% over the forecast period; a slightly better performance than in the review period.

CATEGORY DATA

  • Table 95 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 96 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 99 Canned/Preserved Food Company Shares 2006-2010
  • Table 100 Canned/Preserved Food Brand Shares 2007-2010
  • Table 101 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 102 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016

Cheese in Egypt - Category Analysis

HEADLINES

TRENDS

  • Cheese is an important part of the Egyptian diet and many people eat some cheese with at least one meal a day. Most cheese is consumed either on its own or with bread. In 2011, cheese is expected to see retail volume sales growth of 20%, significantly stronger than the 10% CAGR recorded over the review period. Strong retail volume sales growth over the review period was driven by on-going population growth and the traditionally high consumption of cheese in the country. However, the biggest growth comes from soft cheese. Traditional varieties such as Roumi or white cheese, which fall under soft cheese, have traditionally been sold unpackaged. However, in line with other dairy categories such as milk, many of these traditional varieties are increasingly being sold packaged rather than loose. Not only unit prices are similar to unpackaged varieties, but many consumers find packaged varieties to be more hygienic and many retailers such as Spinney’s now sell them packaged in large amounts as well as smaller sizes, catering most consumers.

COMPETITIVE LANDSCAPE

  • Best Cheese Co for Dairy Products SAE led the cheese category in Egypt with a 15% value share in 2010. The company led the processed cheese category with a 50% share and the spreadable processed cheese category with a 64% share. Its most popular brands are Teama and Président, both processed cheese brands.

PROSPECTS

  • The cheese category is expected to see continued robust retail volume and constant value growth over the forecast period. Traditionally high consumption of cheese in the country, allied to the broader variety of products available and increased product innovation, will all contribute to this performance.

CATEGORY DATA

  • Table 106 Sales of Cheese by Category: Volume 2006-2011
  • Table 107 Sales of Cheese by Category: Value 2006-2011
  • Table 108 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 109 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 110 Spreadable Processed Cheese by Type: % Value Breakdown 2006-2011
  • Table 111 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 112 Cheese Company Shares 2006-2010
  • Table 113 Cheese Brand Shares 2007-2010
  • Table 114 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 115 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 116 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • In 2011 chilled processed food continued to see the second highest sales in preserved food categories, behind dried processed food. Its value and volume sales increased moderately between 2009 and 2011. The reason behind the popularity of chilled processed food is the continuous increase in the number of supermarkets and hypermarkets in the large cities. Modern retailing is improving the quality of distribution channels, which mainly correlates with the ability to sell chilled products.

COMPETITIVE LANDSCAPE

  • Halwani Bros led chilled processed food in 2010 with a 45% value share, up from 39% the previous year. The company owns only one brand in this category, Halwani. Its success is due to the fact that the brand has been present in the market for a very long time, and consumers trust it. Halwani is considered a good value for money product.

PROSPECTS

  • Fresh (unpackaged) meat plays a very important part in retail and foodservice consumption. The figures for chilled processed food are very low compared with the overall consumption of chilled meat, as price is the main factor, regardless of hygiene issues. This is expected to continue, especially with the hard times that the Egyptian economy is facing in 2011, and in the next five years of continued development.

CATEGORY DATA

  • Table 119 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 120 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 123 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 124 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 125 Chilled Processed Food Company Shares 2006-2010
  • Table 126 Chilled Processed Food Brand Shares 2007-2010
  • Table 127 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 128 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Egypt - Category Analysis

HEADLINES

TRENDS

  • Demographics continued to play a major role in pushing chocolate consumption in Egypt in 2011. Sales were affected by the growing number of young consumers, with those under 30 years old comprising around 50% of the population. Younger consumers often have a sweeter tooth and enjoy snacking on chocolate confectionery products and per capita consumption is expected to continue being low at 0.4kg in 2011. However, with increasing disposable incomes, it is likely that these consumers will increase their consumption. Moreover, many Egyptians will increasingly opt for foreign brands as they are considered to be of higher quality than cheaper local alternatives.

COMPETITIVE LANDSCAPE

  • The major multinational companies with production facilities located in the country, namely Master Foods Middle East and Kraft Foods after acquiring Cadbury Egypt in 2010, dominated chocolate confectionery’s competitive landscape in 2010. These companies maintained their leadership through aggressive promotional campaigns. These included advertising, particularly on TV and in-store promotions. Also significant were ongoing product launches and new developments in terms of packaging. However, these companies principally benefited from their long-standing presence in the country and from many Egyptians perception that foreign brands are of higher quality than their local counterparts.

PROSPECTS

  • Young people will continue to represent the major consumer segment in Egypt and leading chocolate confectionery suppliers are expected to continue their successful marketing strategies of new product launches and aggressive marketing campaigns targeted towards this demographic. These same factors that generated healthy growth over the review period are likely to continue driving growth over the forecast period.

CATEGORY DATA

  • Table 132 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 133 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 136 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 137 Chocolate Confectionery Company Shares 2006-2010
  • Table 138 Chocolate Confectionery Brand Shares 2007-2010
  • Table 139 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 140 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • The January Revolution in 2011 affected the value growth of the majority of packaged food categories, including dried processed food. It led to salary increases by the government in order to satisfy the citizens and increase their incomes. However, this was not backed by significant production increases, which led to high inflation rates and prices. Middle- to high-income households remain the biggest consumers of dried processed food, due to the high unit prices compared with loose products.

COMPETITIVE LANDSCAPE

  • Al Doha Co for Processing & Distribution continued to lead dried processed food in 2011, registering a 26% value share. The company has been present in the Egyptian market for many years with its well-known brand Al Doha, creating a solid base for its products. Nationwide availability and effective marketing, accompanied by widespread product distribution, are the reasons behind the company’s success.

PROSPECTS

  • Loose (unpackaged) rice plays a very important part in retail and foodservice consumption. The figures for packaged rice are very low compared with the overall consumption of rice, as price is the main factor, regardless of hygiene issues. This is expected to continue, especially with the hard times that the Egyptian economy is facing in 2011, and in the next five years of continued development.

CATEGORY DATA

  • Table 144 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 145 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 148 Dried Processed Food Company Shares 2006-2010
  • Table 149 Dried Processed Food Brand Shares 2007-2010
  • Table 150 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 151 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 152 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Egypt - Category Analysis

HEADLINES

TRENDS

  • Drinking milk products continued to see impressive retail volume and value sales growth in the first half of 2011. All active categories are expected to contribute to continued retail volume sales growth in 2011. Fresh cow milk and Rayeb milk – a traditional fermented milk that is popular in rural areas of Egypt and made with either cow or buffalo milk – are the most popular options within packaged milk.

COMPETITIVE LANDSCAPE

  • In 2010, drinking milk products in Egypt continued to be led by the local manufacturer Juhayna Food Industries, with a 40% value share through its two brands Juhayna and Bekhero. The company is long established in the country and enjoys strong consumer loyalty. In order to maintain its position in 2010, it invested heavily in the development of new products and packaging, as well as in television advertising for both brands. The company’s value share gain of three percentage points in 2010 was largely attributable to the strengthening of its distribution network and its increased focus on marketing activities.

PROSPECTS

  • The drinking milk products category is expected to post a CAGR of 8% in constant value terms over the forecast period, an improvement on the review period figure of 5%. A number of factors are likely to contribute to this growth. The rise in health consciousness will boost consumption of packaged/industrial drinking milk as packaged products are considered more hygienic. Increased activities by companies such as International Co for Agro-Industrial Projects and Juhayna Food Industries, particularly in the form of advertising on television and billboards, will also contribute to growth in retail value sales. Additionally, retail value sales growth over the forecast period is expected to be driven by strong population growth of 2% per annum and ongoing supermarkets/hypermarkets outlet expansion across the country.

CATEGORY DATA

  • Table 155 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 156 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 159 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 160 Milk by Type: % Value Breakdown 2007-2010
  • Table 161 Drinking Milk Products Company Shares 2006-2010
  • Table 162 Drinking Milk Products Brand Shares 2007-2010
  • Table 163 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 164 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • The January Revolution in 2011 affected sales of frozen processed food, as the category is expected to see a significant increase in value terms. The January Revolution led to salary increases by the government in order to satisfy the citizens and increase their incomes. This was not backed by production, which led to significant increases in inflation and prices. High-income households remained the biggest consumers of frozen processed food, due to the high unit prices of most of the products available. The expected current value growth of 13% in 2011 was the same as the review period CAGR of 13%, whilst expected retail volume growth of 7% is slightly higher than the review period CAGR.

COMPETITIVE LANDSCAPE

  • The leader in frozen processed food in Egypt in 2010 remained Cairo Poultry Processing with a 22% value share. The company owns Koki, a well-known brand which offers a wide range of frozen processed products, including whole chickens. Due to the dramatic rise in meat prices in Egypt, the majority of the population has switched to chicken, which remains much cheaper. Because Cairo Poultry Processing was one of the first companies to offer frozen chicken in Egypt, and it heavily advertises on national television, offering many promotions, Egyptian consumers tend to remain loyal to the Koki brand.

PROSPECTS

  • Loose and fresh (unpackaged and unprocessed) food play a very important role in retail and foodservice consumption. The packaged food statistics are very low compared with overall consumption, as price is the main factor behind this trend, regardless of the hygiene issues. This is expected to continue, especially with the hard times that the Egyptian economy is facing in 2011 and in the next five years of continued development.

CATEGORY DATA

  • Table 168 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 169 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 172 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 173 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 175 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 176 Frozen Processed Food Company Shares 2006-2010
  • Table 177 Frozen Processed Food Brand Shares 2007-2010
  • Table 178 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 179 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 180 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 181 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016

Gum in Egypt - Category Analysis

HEADLINES

TRENDS

  • Volume and value sales are expected to grow steadily in 2011 with total volume sales registering growth of 1% almost similar to the CAGR achieved during the review period. Value sales are expected to grow by 3%, lower than the CAGR of 5% for the review period. Although sales are still largely dominated by low-priced products, the category is shifting towards sugar-free and functional gum, a trend that is pushing value growth. Many sugar-free and functional gum brands are positioning themselves as products that can help to improve dental health, stimulating consumer awareness and concerns over dental health.

COMPETITIVE LANDSCAPE

  • Cadbury increased its market share for another consecutive year, reaching 61% in 2011. Cadbury’s brands include Chiclets, which generated 35% of its sales, as well as other popular brands such as Clorets, Dentyne, Hearty, Trident and other popular brand names. Trident in particular has an increasingly premium image which benefitted the company’s image and helped to maintain its leading position. Moreover, its brands appeal to the older consumer, rather than just children and teenagers, and therefore have higher unit prices than brands from local manufacturers.

PROSPECTS

  • Better volume growth is predicted during the forecast period with sales expected to be up by a CAGR of 3%. The largest niche, sugarised gum, is reaching maturity and this will reflect on the gum performance, with limited room for growth. Sales are projected to rise steadily, slightly above population growth. Increasingly new product developments will focus on targeting adults who will demand more added features in the products and will be prepared to pay extra for them.

CATEGORY DATA

  • Table 183 Sales of Gum by Category: Volume 2006-2011
  • Table 184 Sales of Gum by Category: Value 2006-2011
  • Table 185 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 186 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 187 Leading Flavours for Gum 2006-2011
  • Table 188 Gum Company Shares 2006-2010
  • Table 189 Gum Brand Shares 2007-2010
  • Table 190 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 191 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 192 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 193 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 194 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Egypt - Category Analysis

HEADLINES

TRENDS

  • Ice cream is expected to see strong retail value sales growth of 14% in 2011, compared to the CAGR of 12% witnessed over the review period. Unit price increases are one of the main reasons behind the expected faster retail value growth. A strong euro, which affected the price of imported brands such as Galaxy and Mars (Masterfoods France SA), combined with soaring dairy raw material prices, are key contributing factors to the price increases seen in 2011.Nevertheless, Egyptian are increasingly consuming ice cream as a snack or dessert.

COMPETITIVE LANDSCAPE

  • Nestlé Egypt SAE continued to dominate the ice cream category in Egypt, with a 79% value share in 2010. The company’s brands include Kimo, Dolcica, Extrême, Carnivalita, Dolcestick, Mega, Paradise, Chiko, Non Stop, Nesquik, Tango, Mövenpick, Black Forest, Squizz, Magic and Tom & Jerry. Of these brands, Kimo, Dolcica and Extrême are clear leaders with a combined 54% share of total ice cream retail value sales. Nestlé has been present in the category for many years and provides fridges to many outlets to display its products. The company is also capable of launching major advertising and promotional campaigns, as a means of defending its strong position. Nestlé only lost share marginally in 2010 as smaller manufacturers are gaining share. However, the company will continue to fight back with its advertising campaigns to raise its profile.

PROSPECTS

  • Ice cream is expected to see a continued strong performance over the forecast period, with retail volume and constant value sales expected to see respective CAGRs of 8% and 5%. Impulse ice cream is expected to perform well with a constant retail value sales increase of 14% over the forecast period on the back of the growing number of young consumers in the country, who tend to have a preference for impulse ice cream products. However, take- home ice cream is likely to post an even stronger performance, with retail value going up by 72% in constant terms. This is thanks not only from the fact that it is growing from a lower base, but also because large retail chains are expected to continue to expand over the forecast period. Hypermarkets and supermarkets often dedicate more space to bulk ice cream and ice cream desserts in the stores than small independent grocers, and hence give manufacturers of take- home ice cream greater exposure.

CATEGORY DATA

  • Table 195 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 196 Sales of Ice Cream by Category: Value 2006-2011
  • Table 197 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 198 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 199 Leading Flavours for Ice Cream 2006-2011
  • Table 200 Ice Cream Company Shares 2006-2010
  • Table 201 Ice Cream Brand Shares 2007-2010
  • Table 202 Impulse Ice Cream Company Shares 2006-2010
  • Table 203 Impulse Ice Cream Brand Shares 2007-2010
  • Table 204 Take-home Ice Cream Company Shares 2006-2010
  • Table 205 Take-home Ice Cream Brand Shares 2007-2010
  • Table 206 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 207 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 208 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 209 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Egypt - Category Analysis

TRENDS

  • Meal replacement products remain non-existent in the Egyptian market as most consumers are unaware of these products. Even those who are aware, are likely to consider them too expensive.

Noodles in Egypt - Category Analysis

HEADLINES

TRENDS

  • Noodles are regarded as a new product for Egyptians, as the product has not even been present in the country for 10 years yet. Egyptians are always keen to try new products, but only if the retail unit price is encouraging. Noodles penetrated the Egyptian market by targeting high-income consumers. However, importers realised the importance of mass sales, which was why they tried to overcome the fluctuating exchange rates and increasing inflation by decreasing retail unit prices, and tried to increase availability in small and large retail channels.

COMPETITIVE LANDSCAPE

  • Indomie was the first noodles brand introduced to the Egyptian market. Indomie from Indofood Sukses Makmur dominated sales of noodles in Egypt during 2010. Amongst lower socio- economic groups in Egypt this brand has become so famous that Indomie has entered the local language as a common term synonymous with pouch instant noodles.

PROSPECTS

  • The revolution is not expected to affect the forecast period growth, as trade, especially imports, was mainly affected in the first quarter of 2011, but sales remained very high, which depleted the stock. Constant value sales of noodles are expected to more than double over the forecast period, rising by a CAGR of 16% to reach E£294 million in 2016. Increasing salaries and effective pricing systems, in addition to low prices, are expected to encourage impressive constant value growth.

CATEGORY DATA

  • Table 211 Sales of Noodles by Category: Volume 2006-2011
  • Table 212 Sales of Noodles by Category: Value 2006-2011
  • Table 213 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 214 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 215 Leading Instant Noodle Flavours 2006-2011
  • Table 216 Noodles Company Shares 2006-2010
  • Table 217 Noodles Brand Shares 2007-2010
  • Table 218 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 219 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 220 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 221 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 222 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in Egypt - Category Analysis

HEADLINES

TRENDS

  • The oils and fats category is expected to see a continued positive performance in 2011, with retail volume and value sales predicted to register respective growth of 2% and 19%. The review period was marked by soaring prices, which affected demand and volume sales growth. However, a number of companies, including Savola Sime Egypt Co, provided strong advertising support for their products, which they backed up with in-store promotional offers, in an effort to drive volume growth despite the significant price increases experienced in 2009 and 2010.

COMPETITIVE LANDSCAPE

  • Savola Sime Egypt Co continued to lead sales, holding a 39% value share in 2010.This is largely a result of the company’s continued leadership in vegetable and seed oil, the second-largest oils and fats category. Savola Sime Egypt is responsible for some of Egypt’s best-selling vegetable and seed oil brands, including Slite, Afia, Hanady, and Rawabi and Ganna, all of which are established household names. The company maintained its leadership through aggressive advertising and frequent in-store promotions, including multipack offers. These activities peaked during the season of Ramadan, when the consumption of vegetable and seed oil was at its highest.

PROSPECTS

  • Demand for oils and fats is expected to continue to grow in the forecast period as companies seek to keep their prices down and offer consumers competitive prices for high quality products. The majority of Egyptians are not expected to change their eating habits during the forecast period, meaning that products within the oils and fats category will remain popular. However, a small percentage of higher-income consumers who are able to afford olive oil and other healthier products will slowly move towards using these as an alternative to the popular ghee products.

CATEGORY DATA

  • Table 223 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 224 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 225 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 226 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 227 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 228 Oils and Fats Company Shares 2006-2010
  • Table 229 Oils and Fats Brand Shares 2007-2010
  • Table 230 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 231 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 232 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 233 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 234 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Egypt - Category Analysis

HEADLINES

TRENDS

  • The dairy-based desserts category is expected to account for 51% of value sales in 2011. Chilled dairy-based desserts generally take a lot of time to prepare from scratch, thus, with an increasing number of women entering the workforce in recent years, products in this category have become increasingly popular.

COMPETITIVE LANDSCAPE

  • Artisanal products continued to account for the largest value share within other dairy in 2010, with a combined total of 23%. Within dairy-based desserts, artisanal products accounted for 48% of value sales, achieved primarily through sales to specialist outlets such as Labban and Al Malki. Egyptians continue to prefer buying dairy-based desserts from these types of outlets as they perceive them to be fresher and healthier than their packaged counterparts. These products also tend to be relatively cheap and therefore are accessible to a sizeable percentage of the population.

PROSPECTS

  • The other dairy category is expected to see constant value sales rise at a CAGR of 5%, representing a significant improvement in performance compared with the review period. Over the forecast period, retail value growth will be driven by retail volume sales growth, as unit prices are expected to see an annual average decline of 2%. Expected population growth of 2% per annum over the forecast period will make a significant contribution to retail volume sales growth.

CATEGORY DATA

  • Table 235 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 236 Sales of Other Dairy by Category: Value 2006-2011
  • Table 237 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 238 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 239 Cream by Type: % Value Breakdown 2006-2011
  • Table 240 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 241 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 242 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 243 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 244 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Egypt - Category Analysis

HEADLINES

TRENDS

  • Dried pasta is a necessary product for the average Egyptian consumer, the same as rice, but it has the same issue as rice, in that the consumption of loose pasta is significantly higher than packaged pasta. This category reflects respectable growth under any circumstances; even the January Revolution and the unrest in 2011 did not negatively affect sales. For necessities such as dried pasta, consumption did not drop.

COMPETITIVE LANDSCAPE

  • The Maleka brand led pasta in Egypt in 2010 with its attractive packaging and variety of sizes. The brand, under the company Al Farasha Co, reached a value share of 42% in 2010, and the company also posted the highest increase of two percentage points. One of the strong competitive edges of this brand is its availability in all retail channels in Egypt, including both traditional and modern. The brand is also sold at a cheap price, focusing on mass sales. The company does not need to advertise or market its products, because the brand is already sold at a cheap price, which is attractive enough for most Egyptian consumers.

PROSPECTS

  • Despite the revolution in 2011, pasta is expected to increase by a CAGR of 5% in constant value terms over the forecast period, rising to E£1.5 billion in 2016. This reasonably high value growth is considered a success, bearing in mind the severe economic difficulties expected during the next five years. The main effect of the revolution will be an increase in the inflation rate, which will have to be reflected in unit prices. In order to survive this challenging economic environment consumers will tend to choose more filling foods, eating less in order to save money. Pasta and other filling, starchy, high carbohydrate foods are expected to see an increase in demand, as they are best suited to fulfilling the needs of hungry consumers, especially amongst lower-income groups.

CATEGORY DATA

  • Table 245 Sales of Pasta by Category: Volume 2006-2011
  • Table 246 Sales of Pasta by Category: Value 2006-2011
  • Table 247 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 248 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 249 Pasta Company Shares 2006-2010
  • Table 250 Pasta Brand Shares 2007-2010
  • Table 251 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 252 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 253 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 254 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 255 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Egypt - Category Analysis

TRENDS

  • Sales of ready meals are non-existent in Egypt, as a significant number of Egyptian women either do not work and have time to cook for their families, or employ someone to help at home with the cooking

Sauces, Dressings and Condiments in Egypt - Category Analysis

HEADLINES

TRENDS

  • The main products within sauces, dressings and condiments are regarded as necessities for Egyptians, because they are regarded as the basics for food preparation. This was why the revolution did not and will not affect the consumption of such products. Therefore, sauces, dressings and condiments in Egypt is expected to post healthy growth in 2011, rising to E£2.2 billion in value terms and 211,000 tonnes in retail volume terms. Therefore, retail volume sales continued to rise in 2011, spurred by continual population growth.

COMPETITIVE LANDSCAPE

  • The leading company in sauces, dressings and condiments in Egypt in 2010 remained Heinz Egypt, with a value share of 14% with its world-famous brand Heinz. Heinz maintained its lead throughout the review period, despite slipping by one percentage point in value share over the course of the review period. Heinz Egypt produces many products in sauces, dressings and condiments, but the highest demand is for the company’s sauces, including ketchup and tomato paste. Heinz is a famous and internationally-trusted brand, and is known in Egypt as being good value for money.

PROSPECTS

  • During the forecast period sauces, dressings and condiments is expected to see a constant value CAGR of 1%, rising to E£ 2.3 billion in 2016. Volume and constant value sales are expected to continue increasing over the forecast period, as sauces, dressings and condiments covers a wide selection of different categories, encompassing products which are considered essential for Egyptian cooking, such as tomato pastes and purées and herbs and spices. Continuous unit price increases are also expected in current terms, due to expected constant inflation in Egypt throughout the forecast period, although this is not likely to interrupt value and volume sales growth.

CATEGORY DATA

  • Table 256 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 257 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 258 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 259 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 260 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 261 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 262 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 263 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 264 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 265 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 266 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016

Snack Bars in Egypt - Category Analysis

HEADLINES

TRENDS

  • Snack bars remained a very small market in Egypt ever since their forced introduction by Mass Food. The company was adamant about launching this product as a snack item and planned to educate Egyptian consumers. However, the product proved less successful than expected and is not as popular as other products such as chocolate bars, biscuits and other items present over many years and preferred amongst the majority of the low-paid Egyptian population. With an average price of E£77.1 per kg, they are considerably more expensive than biscuits or chocolate, products that are consumed for similar purposes as snack bars.

COMPETITIVE LANDSCAPE

  • Mass Foods ranked first with a 9 value share in 2010. This company is extremely active in breakfast cereals and snack bars, with its sole brand Temmy’s. Temmy’s has been around for many years and has become somewhat renowned for offering good quality products at competitive prices. The company has managed to compete alongside major multinationals by offering products that are similar to those offered by Kellogg and Nestlé, but at a lower price.

PROSPECTS

  • Constant value sales of snack bars are expected to decline by 3% over the forecasted period to reach E£8 million in 2016. The constant value sales of all types of products in the category are expected to remain stable while granola/muesli bars will decline. This will mainly stem from the product having very low awareness in the market, appealing to only a small percentage of higher-income earners, which represent a niche consumer base in the Egyptian market.

CATEGORY DATA

  • Table 267 Sales of Snack Bars by Category: Volume 2006-2011
  • Table 268 Sales of Snack Bars by Category: Value 2006-2011
  • Table 269 Sales of Snack Bars by Category: % Volume Growth 2008-2011
  • Table 270 Sales of Snack Bars by Category: % Value Growth 2008-2011
  • Table 271 Snack Bars Company Shares 2006-2010
  • Table 272 Snack Bars Brand Shares 2007-2010
  • Table 273 Sales of Snack Bars by Distribution Format: % Analysis 2006-2011
  • Table 274 Forecast Sales of Snack Bars by Category: Volume 2011-2016
  • Table 275 Forecast Sales of Snack Bars by Category: Value 2011-2016
  • Table 276 Forecast Sales of Snack Bars by Category: % Volume Growth 2011-2016
  • Table 277 Forecast Sales of Snack Bars by Category: % Value Growth 2011-2016

Soup in Egypt - Category Analysis

HEADLINES

TRENDS

  • In 2011 the unrest and revolution affected the consumption of non-essential products. Most affected were products which could either be replaced with loose versions, or dishes which could be cooked at home. Generally, sales of soup declined at the beginning of 2011, but returned to growth after the first quarter; expected to achieve volume growth of 2% over the year. Another effect of the revolution was that it affected the flow of imports, which led to reduced availability of many products, including soup. All this was in addition to a rising inflation rate in 2011.

COMPETITIVE LANDSCAPE

  • Nestlé Egypt led soup in Egypt in 2010 with a 46% value share with its brand Maggi. Nestlé was one of the first companies in Egypt to offer dehydrated soup. In second position in 2010 was Bestfoods Egypt, which held a value share of 25% with its Knorr brand. Both brands are recognised worldwide, and are heavily advertised in Egypt.

PROSPECTS

  • Soup is expected to see a constant value CAGR of 2% over the forecast period, rising E£54 million in 2016. Companies producing soup are expected to continue advertising their products and widening their selections of flavours in order to attract more consumers.

CATEGORY DATA

  • Table 278 Sales of Soup by Category: Volume 2006-2011
  • Table 279 Sales of Soup by Category: Value 2006-2011
  • Table 280 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 281 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 282 Leading Soup Flavours 2006-2011
  • Table 283 Soup Company Shares 2006-2010
  • Table 284 Soup Brand Shares 2007-2010
  • Table 285 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 286 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 287 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 288 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 289 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Egypt - Category Analysis

HEADLINES

TRENDS

  • Spreads continued to perform well in the Egyptian market, with the most popular being honey and jams and preserves. These are fairly traditional products and honey is particularly affordable for a large number of consumers. On the other hand, chocolate spreads and nut- based spreads are still fairly new products. Peanut butter, which accounts for the bulk of nut-based spreads, is usually consumed by people who have tried it abroad and acquired a taste for it, but for the largest proportion of the population it remains unknown.

COMPETITIVE LANDSCAPE

  • Hero Co for Food Industries led the market for another consecutive year and increased its market share by almost half a percentage point. The company has become popular through its Vitrac brand, one of the most renowned brand names in the food industry. Its advertising campaigns have made it a very popular and well-known brand name. The Vitrac brand is mainly in jams and preserves as well as other types of spreads. Hero Co for Food Industries also owns its own brand, Hero, capturing just 2% of the market.

PROSPECTS

  • Spreads is expected to grow in volume terms to reach 31 million tonnes in 2016, however sales will decline in constant value terms to reach E£437 million. Companies will be badly affected by rising costs but will not want to put their unit prices up to avoid scaring consumers away.

CATEGORY DATA

  • Table 290 Sales of Spreads by Category: Volume 2006-2011
  • Table 291 Sales of Spreads by Category: Value 2006-2011
  • Table 292 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 293 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 294 Leading Flavours for Jams and Preserves 2006-2011
  • Table 295 Spreads Company Shares 2006-2010
  • Table 296 Spreads Brand Shares 2007-2010
  • Table 297 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 298 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 299 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 300 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 301 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Egypt - Category Analysis

HEADLINES

TRENDS

  • The steadily increasing population and developing purchasing habits of the Egyptian people are expected to generate significant opportunities for sugar confectionery. The retail prices of sugar confectionery are very low and thus affordable to the majority of low-income children and their families. The simplicity and convenience of these products, even during the hot weather during the summer months, are all factors in driving the sales and popularity of sugar confectionery.

COMPETITIVE LANDSCAPE

  • El Rashidy El Mizan retained its outright lead in 2010 with a 20% value share. The company produces Halva, which is the most popular selling product within the sugar confectionery category in Egypt. Halva is consumed mainly by lower-income demographics - an audience which encompasses the majority of the consumer base in Egypt.

PROSPECTS

  • Constant value sales of sugar confectionery are expected to decline by a CAGR of 1% over the forecast period, although this will be an improvement from the declining CAGR of 3% in constant terms over the review period. Both of these growth rates are relatively low as the economic crisis in recent years caused consumers to curb their spending slightly or switch to cheaper products. However, companies are not expected to witness severe losses as consumers will not wish to forgo certain sugar products they have been consuming for many years and are instead likely to cut out other items they consider luxuries when they need to save money.

CATEGORY DATA

  • Table 302 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 303 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 304 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 305 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 306 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 307 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 308 Sugar Confectionery Company Shares 2006-2010
  • Table 309 Sugar Confectionery Brand Shares 2007-2010
  • Table 310 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 311 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 312 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 313 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 314 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016
  • Summary 22 Other Sugar Confectionery: Product Types

Sweet and Savoury Snacks in Egypt - Category Analysis

HEADLINES

TRENDS

  • Sweet and savoury snacks is a particularly important category due to the high population of children and teenagers in Egypt; these groups are the main consumers of such products. The revolution forced people to stay at home for around three weeks, which increased the consumption of such products to fill the long hours at home.

COMPETITIVE LANDSCAPE

  • Chipsy For Food Industries continued to lead sweet and savoury snacks in Egypt during 2010, with a value share of 53%. The company markets a wide variety of brands, including its leading brand Chipsy, as well as Crunchy, Cheetos, Doritos, El Abtal, Lay’s and many others. The sweet and savoury snacks brands of Chipsy For Food Industries are some of the most popular amongst Egyptian consumers. The company’s leading brand has become the name for chips/crisps in Egypt, to the extent of using the brand name Chipsy to refer to all such products. When other players penetrated the market, they used brand names which were very close to Chipsy, such as Chipsco, in order to benefit from this brand’s success.

PROSPECTS

  • Sweet and savoury snacks is expected to increase during the forecast period, especially in volume terms, with a CAGR of 5%, and in constant value terms, with a CAGR of 1% expected. Sales are expected to continue to be led by chips/crisps and extruded snacks over the forecast period, as these products are expected to be present in lower price ranges, with an increasing number of local producers, both known and unknown. Egypt’s current high population growth, combined with extensive distribution and low unit prices, will lead to sweet and savoury snacks remaining popular in Egypt throughout the forecast period.

CATEGORY DATA

  • Table 315 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 316 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 317 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 318 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 319 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 320 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 321 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 322 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 323 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 324 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 325 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 326 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016

Yoghurt and Sour Milk Drinks in Egypt - Category Analysis

HEADLINES

TRENDS

  • Yoghurt represents a major packaged food category in Egypt, as it is part of almost every Egyptian’s diet. New products are continuously launched as companies seek to win share in this dynamic category. Moreover, manufacturers are also changing the image of yoghurt, from just a traditional basic food to one that is also healthy, in line with the increasing consumer interest in health and wellness.

COMPETITIVE LANDSCAPE

  • Danone Egypt became the leading player with over 32% value share within yoghurt and sour milk drinks in 2010. Danone Egypt built upon the slight lead that it gained in 2009, to register a stronger position with a 32% value share in 2010, a rise of two percentage points. The company engages in substantial advertising activity which has helped to drive sales. The company has managed to engage consumers with these campaigns, targeting the whole family, from the more health conscious consumers with Activia brand, to children and young adults with its Danone range.

PROSPECTS

  • The yoghurt and sour milk drinks category is expected to continue to grow at a significant rate, registering an expected CAGR of 14% in constant value terms during the forecast period. Egypt’s high population growth, combined with the expansion of distribution, will drive growth strongly over the forecast period.

CATEGORY DATA

  • Table 327 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 328 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 329 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 330 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 331 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 332 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 333 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 334 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 335 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 336 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 337 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 338 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 339 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 340 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price real (constant 2008) prices % growth
  • Retail value retail selling price real (constant 2008) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price real (constant 2008) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price real (constant 2008) prices % growth
  • Retail value manufacturer selling price real (constant 2008) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price real (constant 2008) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita
  • Retail value retail selling price nominal (current) prices % growth
  • Retail value retail selling price nominal (current) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price nominal (current) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price nominal (current) prices % growth
  • Retail value manufacturer selling price nominal (current) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price nominal (current) prices per capita local currency, USD, EUR, GBP, CHF, JPY

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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