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Country Report

Packaged Food in Egypt

Dec 2010

Price: $6,500

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About this Report

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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Egypt with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Egypt, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Egypt for free:

The Packaged Food in Egypt market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Egypt?
  • What are the major brands in Egypt?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Sales of packaged food on the rise

Packaged food continued to show positive growth in volume terms due to the increasing consumption as a result of population growth. Value sales had negative growth due to the declining unit price as a result of ongoing consumer promotions. In 2010, inflation rose to 11% by the middle of the year due to the increasing prices of 17 food items including red meat, poultry meat, rice, sugar, vegetables, fruits and cooking oil.

Consumer promotions drive packaged food volume

In spite of declining purchasing power, sales of packaged food continued to show positive growth in volume terms during 2010 driven by ongoing promotions and price reductions implemented mainly by supermarkets/hypermarkets. Subsequently, a consumer price index for food items no longer exists as it depends on the type of outlet and which brands are purchased. Baked goods leads packaged food in Egypt representing almost 50% of total food value in 2010.

Macro Warehouse open their first outlet in July 2010

A new retail format introduced to Egyptian retail in July 2010 was the Metro Macro warehouse format. The new chain is bringing its unique selling technique and new concept to the Middle East region. The company will sell to small independent groceries and other independent food sellers such as small kiosks through membership cards offered to traders only. Meanwhile the store will also accommodate the needs of other individuals such as restaurant owners, coffee shop owners and company owners via a different type of membership card. Macro Egypt is very optimistic about its first store in Egypt and expects to put its expansion plan into action very shortly.

Store-based selling remained most popular channel while modern channels most dynamic

In 2010, store-based selling continued to dominate packaged food via grocery stores, independent retailers, and most importantly supermarkets/hypermarkets, which is gaining popularity. A large number of the Egyptian population is starting to relocate from city centres to the suburbs such as 6th of October City, Kattemeya Heights, 5th District, Rehab City, etc where many supermarkets/hypermarkets have decided to open to capitalise on these relocations.

Uncertainty and scepticism about the performance of packaged food in the forecast period

Packaged food is expected to be stable in value terms over the forecast period with a growth rate of 1%. The reason for this may be due to increased competition between food manufacturers and different retail channels, which will keep prices down. However, towards the end of the review period and during the time of writing, international prices of raw materials started to show signs of increase as a result of supply shortage. Wheat is the most affected since the crop was seriously damaged as a result of the bad weather conditions and lack of rain across the globe. Egypt packaged food will be seriously affected and prices of baked goods and rice will increase sharply. Red meat and poultry meat will also increase due to the shortage of supply due to mad cow disease and bird flu during the last three years and this is expected to continue during the forecast period.

Table of Contents

Table of Contents

Packaged Food in Egypt - Industry Overview

EXECUTIVE SUMMARY

Sales of packaged food on the rise

Consumer promotions drive packaged food volume

Macro Warehouse open their first outlet in July 2010

Store-based selling remained most popular channel while modern channels most dynamic

Uncertainty and scepticism about the performance of packaged food in the forecast period

KEY TRENDS AND DEVELOPMENTS

Urban inflation reaches 11% in June 2010

Unhealthy eating habits are taking their toll on Egyptian consumers

Innovation in packaging and new product development to increase sales

New retail channels driving sales of packaged food in Egypt

MARKET DATA

  • Table 1 Sales of Packaged Food by Category: Volume 2005-2010
  • Table 2 Sales of Packaged Food by Category: Value 2005-2010
  • Table 3 Sales of Packaged Food by Category: % Volume Growth 2005-2010
  • Table 4 Sales of Packaged Food by Category: % Value Growth 2005-2010
  • Table 5 GBO Shares of Packaged Food 2005-2009
  • Table 6 NBO Shares of Packaged Food 2005-2009
  • Table 7 NBO Brand Shares of Packaged Food 2006-2009
  • Table 8 Sales of Packaged Food by Distribution Format: % Analysis 2005-2010
  • Table 9 Sales of Packaged Food by Category and Distribution Format: % Analysis 2010
  • Table 10 Forecast Sales of Packaged Food by Category: Volume 2010-2015
  • Table 11 Forecast Sales of Packaged Food by Category: Value 2010-2015
  • Table 12 Forecast Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 13 Forecast Sales of Packaged Food by Category: % Value Growth 2010-2015

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

  • Egypt's foodservice industry is strongly linked to its tourism industry, and with tourist numbers rising, the foodservice industry witnessed strong growth. The recent worldwide economic crisis curbed growth rates compared to their respective CAGRs. However, with tourism continuing its rise in Egypt, growth remained constant in the food service industry.

Competitive Landscape

  • Foodservice manufacturers directly supply foodservice outlets. Suppliers form agreements between themselves and the outlets in order to maintain continuous supply. It is also important to mention that most agreements are made on a confidentiality basis due to fierce competition in this market.

Prospects

  • The foodservice industry is expected to continue to grow substantially over the forecast period as more Egyptians are enjoying the dining out experience. With many new outlets, a wider range of Egyptians are able to experience dining out at different levels. From expensive restaurants aimed at the small percentage of higher-income earners to low cost outlets such as McDonald’s and Burger King, the majority of the population can now enjoy many types of cuisine in a social atmosphere.

CATEGORY DATA

  • Table 14 Foodservice Sales of Packaged Food by Category: Volume 2005-2010
  • Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2005-2010
  • Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  • Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

  • Sales of impulse and indulgence products kept growing over the review period, appealing to a large customer base in Egypt. With the population of Egypt steadily increasing at 2% annually, approaching 80 million, demand has increased organically.

Competitive Landscape

  • Edita for Food Industries was the company with the largest value share, at 6%. This is due to the company’s wide portfolio of products such as Molto, Hoho’s and Twinkies. The company has a strong distribution system and very strong relationships with all distribution channels. The company is virtually the only food company to reach the large number of small kiosks in Egypt, making their products accessible to all consumers, especially children. The launch of the new cake Todo is also adding more strength to the company and increasing brand awareness. The launch was accompanied by a heavy advertising campaign on television channels, radio and billboards across the country.

Prospects

  • Impulse and indulgence products' value sales are expected to reach E£6 billion by 2015. This is a positive growth rate, especially considering the economic climate. However, value sales are not expected to rise dramatically over the forecast period as companies have to be careful with their price increases, despite the pressure of rising prices from suppliers of raw materials.

CATEGORY DATA

  • Table 18 Sales of Impulse and Indulgence Products by Category: Volume 2005-2010
  • Table 19 Sales of Impulse and Indulgence Products by Category: Value 2005-2010
  • Table 20 Sales of Impulse and Indulgence Products by Category: % Volume Growth 2005-2010
  • Table 21 Sales of Impulse and Indulgence Products by Category: % Value Growth 2005-2010
  • Table 22 Company Shares of Impulse and Indulgence Products 2005-2009
  • Table 23 Brand Shares of Impulse and Indulgence Products 2006-2009
  • Table 24 Forecast Sales of Impulse and Indulgence Products by Category: Volume 2010-2015
  • Table 25 Forecast Sales of Impulse and Indulgence Products by Category: Value 2010-2015
  • Table 26 Forecast Sales of Impulse and Indulgence Products by Category: % Volume Growth 2010-2015
  • Table 27 Forecast Sales of Impulse and Indulgence Products by Category: % Value Growth 2010-2015

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

  • Unpackaged/artisanal bread remained the most important category of bakery with sales of E£24 billion in 2010. This is mainly due to the fact that most Egyptians have extremely low disposable incomes and tend to consume unpackaged/artisanal bread as it is cheap and widely available, as well as being part of the Egyptian culture for many years. The Egyptian government assures a strong supply for its bread-dependent population as it is considered a political commodity. Tight regulations have been placed to control production and distribution of artisanal bread, however, subsidised flour leaked into the market, creating a crisis in the supply to legitimate distribution channels.

Competitive Landscape

  • Artisanal products led sales in nutrition/staples with just over 60% of sales. This is largely due to the fact that they are substantially cheaper than packaged products and therefore appeal to the large lower income earning population. Al Doha Co for Processing and Distribution and Delta Rice had 3% and 2%% shares in 2009. Shares for both companies stemmed from their sole respective brands, Al Doha and Delta rice.

Prospects

  • Nutrition/stapes are expected to increase in value terms to E£32 billion by 2015. The reason it is expected to take a few years to start witnessing positive growth is due to recent high inflation taking their toll on the marketplace and consumer demand for products.

CATEGORY DATA

  • Table 28 Sales of Nutrition/Staples by Category: Volume 2005-2010
  • Table 29 Sales of Nutrition/Staples by Category: Value 2005-2010
  • Table 30 Sales of Nutrition/Staples by Category: % Volume Growth 2005-2010
  • Table 31 Sales of Nutrition/Staples by Category: % Value Growth 2005-2010
  • Table 32 Company Shares of Nutrition/Staples 2005-2009
  • Table 33 Brand Shares of Nutrition/Staples 2006-2009
  • Table 34 Forecast Sales of Nutrition/Staples by Category: Volume 2010-2015
  • Table 35 Forecast Sales of Nutrition/Staples by Category: Value 2010-2015
  • Table 36 Forecast Sales of Nutrition/Staples by Category: % Volume Growth 2010-2015
  • Table 37 Forecast Sales of Nutrition/Staples by Category: % Value Growth 2010-2015

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

  • As more women enter the workforce, meal solutions are playing an important role in their lives. As disposable incomes increase, people are more willing to spend on products that could save time and energy in preparation.

Competitive Landscape

  • Halwani Bros Co continued to lead in sales in meal solutions in 2009, holding the top position in processed, chilled and frozen meats. This company is also able to afford promotions, innovative packaging and advertising, making its products known to all income groups and accessible to the masses. With the emergence of increased supermarket/hypermarket chains in the suburbs as people begin to relocate from the city centre, companies such as Halwani Bros Co are able to enjoy larger display areas for their products

Prospects

  • Meal solutions are expected to grow at a CAGR of 13% over the forecast period. This positive growth rate will continue as long as the population continues to increase and these products are continuously available to the public in abundance.

CATEGORY DATA

  • Table 38 Sales of Meal Solutions by Category: Volume 2005-2010
  • Table 39 Sales of Meal Solutions by Category: Value 2005-2010
  • Table 40 Sales of Meal Solutions by Category: % Volume Growth 2005-2010
  • Table 41 Sales of Meal Solutions by Category: % Value Growth 2005-2010
  • Table 42 Company Shares of Meal Solutions 2005-2009
  • Table 43 Brand Shares of Meal Solutions 2006-2009
  • Table 44 Forecast Sales of Meal Solutions by Category: Volume 2010-2015
  • Table 45 Forecast Sales of Meal Solutions by Category: Value 2010-2015
  • Table 46 Forecast Sales of Meal Solutions by Category: % Volume Growth 2010-2015
  • Table 47 Forecast Sales of Meal Solutions by Category: % Value Growth 2010-2015

DEFINITIONS

  • Summary 1 Research Sources

Packaged Food in Egypt - Company Profiles

Arma Food Industries - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 4 Arma Food Industries: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 5 Arma Food Industries: Competitive Position 2009

Cairo Poultry Processing Co - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 8 Cairo Poultry Processing Co: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 9 Cairo Poultry Processing Co: Competitive Position 2009

Edita Food Industries SAE - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 12 Edita Food Industries SAE: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 13 Edita Food Industries SAE: Competitive Position 2009

Egyptian Co for Food (Biscomisr) - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 16 Egyptian Co For Food(Biscomisr): Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 17 Egyptian Co For Food(Biscomisr): Competitive Position 2009

Faragello Group - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 20 Faragallo Group: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 21 Faragallo Group:Competitive Position 2009

Modern Bakeries 6 Of October SAE - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 24 Modern Bakeries 6 of October SAE: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 25 Modern Bakeries 6 of October SAE: Competitive Position 2009

Wadi Food Industries Co - Packaged Food - Egypt

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 28 Wadi Food Industries Co: Production Statistics 2009

COMPETITIVE POSITIONING

  • Summary 29 Wadi Food Industries Co: Competitive Position 2009

Baby Food in Egypt - Category Analysis

HEADLINES

TRENDS

  • Baby food continued to underperform in Egypt in 2010, due to the overwhelming preference for breastfeeding in the country. Breastfeeding is a cultural tradition, which is seen as the healthiest form of feeding children under the age of one and in some cases up to the age of two. Furthermore, breastfeeding continues to be strongly recommended by paediatricians in the country.

COMPETITIVE LANDSCAPE

  • Nestlé Egypt SAE remained the leading player in baby food in Egypt in 2009, in accounting for a retail value sales share of 30%. Its Cerelac brand, which has been available in the country for many years and is popular amongst consumers from all income segments, remained the country’s leading baby food brand in accounting for a 27% share of retail value sales. It also markets the Nan, Nestogen, and Gerber brands.

PROSPECTS

  • Retail volume and value sales are expected to see respective CAGRs of 3% and 1% over the forecast period to reach 4,600 tonnes and E£250 million in 2015. This slow sales growth is expected due to the preference for breastfeeding held by the majority of the Egyptian population, particularly lower to middle income earners.

CATEGORY DATA

  • Table 48 Sales of Baby Food by Category: Volume 2005-2010
  • Table 49 Sales of Baby Food by Category: Value 2005-2010
  • Table 50 Sales of Baby Food by Category: % Volume Growth 2005-2010
  • Table 51 Sales of Baby Food by Category: % Value Growth 2005-2010
  • Table 52 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 53 Baby Food Company Shares 2005-2009
  • Table 54 Baby Food Brand Shares 2006-2009
  • Table 55 Sales of Baby Food by Distribution Format: % Analysis 2005-2010
  • Table 56 Forecast Sales of Baby Food by Category: Volume 2010-2015
  • Table 57 Forecast Sales of Baby Food by Category: Value 2010-2015
  • Table 58 Forecast Sales of Baby Food by Category: % Volume Growth 2010-2015
  • Table 59 Forecast Sales of Baby Food by Category: % Value Growth 2010-2015

Baked Goods in Egypt - Category Analysis

HEADLINES

TRENDS

  • Baked goods remained an extremely popular segment as Egyptians continue to like high carbohydrate foods. The main reason for this is the majority of the Egyptian population fall below the poverty line and therefore prefers eating foods that will fill them up fast. Foods high in carbohydrates provide them with the full feeling at the cheapest possible price.

COMPETITIVE LANDSCAPE

  • Artisanal products made up the majority of the segment in baked goods with a 97% value-share. The reason for this is that artisanal breads, pastries and cakes are all relatively cheap and therefore appeal to the majority of lower income earners. They are also seen as fresher and healthier in the eyes of the majority of the population. This is what most Egyptians are accustomed to this kind of bread as it has been part of their culture for many years.

PROSPECTS

  • Baked goods are expected to decline slightly in the future in constant value terms. Value sales of baked goods are expected to decline slightly from E£25.5 billion in 2010 to E£25.4 billion in 2015. This is mainly due to the decline in sales expected to stem from the bread category, whereas cakes and pastries are expected to grow with constant value CAGRs over the forecast period of 3% and 7% respectively.

CATEGORY DATA

  • Table 60 Sales of Baked Goods by Category: Volume 2005-2010
  • Table 61 Sales of Baked Goods by Category: Value 2005-2010
  • Table 62 Sales of Baked Goods by Category: % Volume Growth 2005-2010
  • Table 63 Sales of Baked Goods by Category: % Value Growth 2005-2010
  • Table 64 Packaged/Industrial Bread by Type: % Value Breakdown 2005-2010
  • Table 65 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2005-2010
  • Table 66 Baked Goods Company Shares 2005-2009
  • Table 67 Baked Goods Brand Shares 2006-2009
  • Table 68 Sales of Baked Goods by Distribution Format: % Analysis 2005-2010
  • Table 69 Forecast Sales of Baked Goods by Category: Volume 2010-2015
  • Table 70 Forecast Sales of Baked Goods by Category: Value 2010-2015
  • Table 71 Forecast Sales of Baked Goods by Category: % Volume Growth 2010-2015
  • Table 72 Forecast Sales of Baked Goods by Category: % Value Growth 2010-2015

Biscuits in Egypt - Category Analysis

HEADLINES

TRENDS

  • Biscuits sales remained the second most popular within the bakery segment in Egypt due to their wide appeal to all different ages and income groups. Biscuits are a snack that is eaten in various different forms and flavours. Sweet biscuits remain the most popular due to their association with teatime which is a regular break in Egypt.

COMPETITIVE LANDSCAPE

  • The Egyptian Co for Food (Biscomisr) continued to lead the biscuits segment in 2009, capturing a 14% value-share of the total biscuits segment. The reason for this is this company has been present in the country for many years and has created a renowned name for itself by continuously upgrading its quality and distribution patterns in order to capture as much of the segment as possible. Its brands include Choco, Dandosha, Date Bars, Lux, Maamoul Bisco Misr, Marie, Marie Ica, Nice, Picnic and Ramsis. Lux continues to remain its most popular brand with an almost 3% value-share.

PROSPECTS

  • Biscuit sales are expected to grow with CAGRs over the forecast period of 2% in constant value terms and 4% in volume terms. This segment remains popular with the majority of the population who fall below the poverty line as cheap products continue to remain available in the segment produced by local manufacturers. Biscuits are also a popular snack as they are high in carbohydrates and therefore more filling.

CATEGORY DATA

  • Table 73 Sales of Biscuits by Category: Volume 2005-2010
  • Table 74 Sales of Biscuits by Category: Value 2005-2010
  • Table 75 Sales of Biscuits by Category: % Volume Growth 2005-2010
  • Table 76 Sales of Biscuits by Category: % Value Growth 2005-2010
  • Table 77 Biscuits Company Shares 2005-2009
  • Table 78 Biscuits Brand Shares 2006-2009
  • Table 79 Sales of Biscuits by Distribution Format: % Analysis 2005-2010
  • Table 80 Forecast Sales of Biscuits by Category: Volume 2010-2015
  • Table 81 Forecast Sales of Biscuits by Category: Value 2010-2015
  • Table 82 Forecast Sales of Biscuits by Category: % Volume Growth 2010-2015
  • Table 83 Forecast Sales of Biscuits by Category: % Value Growth 2010-2015

Breakfast Cereals in Egypt - Category Analysis

HEADLINES

TRENDS

  • Breakfast cereals remained a relatively small segment within bakery products in Egypt as most lower income earning Egyptians are not accustomed to this product. Hence, its appeal to the middle to higher income earners does not generate large sales figures as do products aimed at the masses.

COMPETITIVE LANDSCAPE

  • Mass Food Co continued to dominate the segment, increasing its value-share slight to reach just under 48% of total breakfast cereal sales in 2009. The company’s sole brand is Temmy's, an extremely popular brand in Egypt due to its relatively cheap price and good quality product. Mass Food Co is also active in advertising and promoting its products, making them appealing to all income levels.

PROSPECTS

  • Breakfast cereals are expected to decline slightly in value terms from E£36 million in 2010 to an expected E£35 million in 2015. However, volume sales are expected to continue increasing with an expected CAGR of 4% over the forecast period. Value sales are expected to be slightly squeezed as companies have had to decrease their prices in times of economic turmoil.

CATEGORY DATA

  • Table 84 Sales of Breakfast Cereals by Category: Volume 2005-2010
  • Table 85 Sales of Breakfast Cereals by Category: Value 2005-2010
  • Table 86 Sales of Breakfast Cereals by Category: % Volume Growth 2005-2010
  • Table 87 Sales of Breakfast Cereals by Category: % Value Growth 2005-2010
  • Table 88 Breakfast Cereals Company Shares 2005-2009
  • Table 89 Breakfast Cereals Brand Shares 2006-2009
  • Table 90 Sales of Breakfast Cereals by Distribution Format: % Analysis 2005-2010
  • Table 91 Forecast Sales of Breakfast Cereals by Category: Volume 2010-2015
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Value 2010-2015
  • Table 93 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2010-2015
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2010-2015

Cheese in Egypt - Category Analysis

HEADLINES

TRENDS

  • Cheese, as a product widely consumed across all income segments, remained extremely popular in Egypt in 2010. Furthermore, the wide variety of products available was testament to the high demand which cheese enjoys in Egypt.

COMPETITIVE LANDSCAPE

  • Best Cheese Co for Dairy Products SAE continued as the leading player in cheese in Egypt, in accounting for a retail value sales share of 12% in 2009. The company led both processed cheese and spreadable processed cheese, with respective retail value sales share of 41% and 54% in 2009. The company markets Teama Milk, Président, Teama and Cadeau, all of which are processed cheese brands. A leading footballer was used to promote Teama Milk (triangle processed cheese) on both radio and television in 2009. The introduction of a glass packaged product to the Président brand was also heavily advertised.

PROSPECTS

  • Retail value sales are expected to see a negative CAGR of less than 1% over the forecast period, as producers adjust their prices in order to maintain retail volume sales, which are expected to see a CAGR of 3% over the same period. Volume sales growth is almost assured over the forecast period, due to the central which cheese has in the Egyptian diet. In Egypt, cheese tends to be used in sandwiches, as an ingredient in a wide variety of dishes, as well as an accompaniment to a whole host of other dishes. Given its integral role in the typical Egyptian diet, it is likely to continue to see strong retail volume sales growth, particularly as unit prices are expected to decline.

CATEGORY DATA

  • Table 95 Sales of Cheese by Category: Volume 2005-2010
  • Table 96 Sales of Cheese by Category: Value 2005-2010
  • Table 97 Sales of Cheese by Category: % Volume Growth 2005-2010
  • Table 98 Sales of Cheese by Category: % Value Growth 2005-2010
  • Table 99 Spreadable Processed Cheese by Type: % Value Breakdown 2005-2010
  • Table 100 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 101 Cheese Company Shares 2005-2009
  • Table 102 Cheese Brand Shares 2006-2009
  • Table 103 Sales of Cheese by Distribution Format: % Analysis 2005-2010
  • Table 104 Forecast Sales of Cheese by Category: Volume 2010-2015
  • Table 105 Forecast Sales of Cheese by Category: Value 2010-2015
  • Table 106 Forecast Sales of Cheese by Category: % Volume Growth 2010-2015
  • Table 107 Forecast Sales of Cheese by Category: % Value Growth 2010-2015

Chocolate Confectionery in Egypt - Category Analysis

HEADLINES

TRENDS

  • Chocolate confectionery remained popular in Egypt over the review period due to the demographics of the Egyptian population. Consumers in Egypt mostly fall below the poverty line and therefore many of them remain uneducated. This large number of uneducated people contributes to the high sales figures of junk food items, as people are unaware of the harmful effects these food items have on their health. Many of these items are generally sold at cheap prices when produced locally and are available on almost every street corner.

COMPETITIVE LANDSCAPE

  • Cadbury Egypt Group for Foods Industries Co continued to dominate the chocolate confectionery market with a 53% value-share in 2009. Cadbury has been present in Egypt for many years, creating a renowned name for itself, especially within the chocolate confectionery segment.

PROSPECTS

  • Chocolate confectionery is expected to continue to grow in the future in both value and volume terms, reaching just over E£1 billion and 42 million tonnes by 2015. This segment will always remain popular as Egyptians have grown accustomed to these flavours and therefore will continue to buy these products when they are able to afford them.

CATEGORY DATA

  • Table 108 Sales of Chocolate Confectionery by Category: Volume 2005-2010
  • Table 109 Sales of Chocolate Confectionery by Category: Value 2005-2010
  • Table 110 Sales of Chocolate Confectionery by Category: % Volume Growth 2005-2010
  • Table 111 Sales of Chocolate Confectionery by Category: % Value Growth 2005-2010
  • Table 112 Chocolate Tablets by Type: % Value Breakdown 2005-2010
  • Table 113 Chocolate Confectionery Company Shares 2005-2009
  • Table 114 Chocolate Confectionery Brand Shares 2006-2009
  • Table 115 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2005-2010
  • Table 116 Forecast Sales of Chocolate Confectionery by Category: Volume 2010-2015
  • Table 117 Forecast Sales of Chocolate Confectionery by Category: Value 2010-2015
  • Table 118 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2010-2015
  • Table 119 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2010-2015
  • Summary 30 Other Chocolate Confectionery: Product Types

Drinking Milk Products in Egypt - Category Analysis

HEADLINES

TRENDS

  • The Egyptian Ministries of Agriculture and Industry joined forces with packaged milk producers in order to protect the industry from suffering losses in 2010. In Egypt, the price paid for raw milk increased in 2010, while the price of powder milk declined internationally. As a result, the Ministry of Agriculture with the backing of the Ministry of Industry decided to subsidise small farmers and producers, so that prices could remain competitive with those of powdered milk.

COMPETITIVE LANDSCAPE

  • Unpackaged milk continued to provide strong competition to the packaged products sold in Egypt in 2010. Unpackaged milk enjoys the advantages of being cheaper, sold fresh and delivered to customers’ home. It is also sold at specialist shops together with other milk products, such as fresh yoghurt, labna (a Lebanese type of yoghurt), cheese, and milk desserts.

PROSPECTS

  • Retail volume and value sales of drinking milk products are expected to see respective CAGRs of 6% and 3% over the forecast period to reach 120,907 tonnes and E£1.3 billion in 2015. Continued sales growth is expected largely as a result of the fact that milk is a dietary staple for the majority of the Egyptian population, from the lowest to the highest earning.

CATEGORY DATA

  • Table 120 Sales of Drinking Milk Products by Category: Volume 2005-2010
  • Table 121 Sales of Drinking Milk Products by Category: Value 2005-2010
  • Table 122 Sales of Drinking Milk Products by Category: % Volume Growth 2005-2010
  • Table 123 Sales of Drinking Milk Products by Category: % Value Growth 2005-2010
  • Table 124 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 125 Milk by Type: % Value Breakdown 2007-2010
  • Table 126 Drinking Milk Products Company Shares 2005-2009
  • Table 127 Drinking Milk Products Brand Shares 2006-2009
  • Table 128 Sales of Drinking Milk Products by Distribution Format: % Analysis 2005-2010
  • Table 129 Forecast Sales of Drinking Milk Products Products by Category: Volume 2010-2015
  • Table 130 Forecast Sales of Drinking Milk Products Products by Category: Value 2010-2015
  • Table 131 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2010-2015
  • Table 132 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2010-2015

Gum in Egypt - Category Analysis

HEADLINES

TRENDS

  • Within the gun industry in Egypt, sugarised gum remains the most popular as this appeals to a large group of children within a certain age bracket. However, sugar free gum is becoming increasing popular, growing from E£1.1 million in sales in 2005 to E£1.3 million in 2010. This growth mainly stemmed from the population of higher income earning women who are trying to stay in shape and are aware of the high caloric intake obtained from sugary products.

COMPETITIVE LANDSCAPE

  • Cadbury Egypt Group for Foods Industries increased its value-share for another consecutive year, reaching a value-share of 59% in 2009. Cadbury's brands include Chiclets which generated 34% of its sales, as well as other popular brands such as Clorets, Dentyne, Hearty, Trident and other popular brand names.

PROSPECTS

  • Gum is expected to have static value growth in value terms and grow with a 2% volume CAGR to reach E£312 and 18 million tonnes respectively. These slower growth rates are expected due to the recent economic crisis, causing consumer's disposable incomes to decline. However, the hit on the gum segment is expected to be slight as consumers tend to be slightly addicted to these products and since they can be very cheap, sometimes making consumers feel like it is not a major expense.

CATEGORY DATA

  • Table 133 Sales of Gum by Category: Volume 2005-2010
  • Table 134 Sales of Gum by Category: Value 2005-2010
  • Table 135 Sales of Gum by Category: % Volume Growth 2005-2010
  • Table 136 Sales of Gum by Category: % Value Growth 2005-2010
  • Table 137 Leading Flavours for Gum 2005-2010
  • Table 138 Gum Company Shares 2005-2009
  • Table 139 Gum Brand Shares 2006-2009
  • Table 140 Sales of Gum by Distribution Format: % Analysis 2005-2010
  • Table 141 Forecast Sales of Gum by Category: Volume 2010-2015
  • Table 142 Forecast Sales of Gum by Category: Value 2010-2015
  • Table 143 Forecast Sales of Gum by Category: % Volume Growth 2010-2015
  • Table 144 Forecast Sales of Gum by Category: % Value Growth 2010-2015

Ice Cream in Egypt - Category Analysis

HEADLINES

TRENDS

  • Ice cream saw strong retail volume and value sales growth in 2010, mainly as a result of Nestlé Egypt SAE’s extensive marketing of their products, particularly in impulse ice cream. The company’s advertising activity was particularly strong during Ramadan, when they encouraged consumers to eat ice cream after Iftar, the evening meal when Muslims break their fast, as, in 2010, Ramadan started in August, when the weather was extremely hot. Egyptians tend to prefer to consume ice cream rather than soft drinks, as it is more filling and seen as more nutritious. Over 50% of the country’s population are young consumers, who account for the majority of the demand for ice cream.

COMPETITIVE LANDSCAPE

  • Nestlé Egypt SAE continued as the leading player in ice cream in Egypt in 2009, in accounting for a dominant 73% share of retail value sales. The company markets many brands in Egypt, including Kimo, Dolcica, Extrême, and Dolci, the four leading brands in 2009, amongst many others. Nestlé Egypt SAE increasingly focused on impulse ice cream in 2009 through providing increased advertising support, particularly during the month of Ramadan. In 2009, Ramadan fell in the middle of summer, and Nestlé Egypt SAE’s advertising campaigns encouraged consumers to eat ice cream for refreshment after Iftar. The company’s leading Kimo, Dolcica and Extrême brands together accounted for a 51% share of ice cream retail value sales in 2009. Nestlé, which has a long-standing presence in Egypt, provides refrigerated units to retail outlets across the country, for the purpose of displaying its ice cream products. The company also has the financial wherewithal to provide strong advertising and promotional support to its range of ice cream products, which contributed to the sales share gains it recorded over the review period.

PROSPECTS

  • Retail volume and value sales of ice cream are expected to see respective CAGRs of 6% and 2% over the forecast period. Demand for ice cream is expected to continue to grow, as the weather in Egypt is hot throughout the majority of the year and consumers appreciate its cooling and refreshing qualities.

CATEGORY DATA

  • Table 145 Sales of Ice Cream by Category: Volume 2005-2010
  • Table 146 Sales of Ice Cream by Category: Value 2005-2010
  • Table 147 Sales of Ice Cream by Category: % Volume Growth 2005-2010
  • Table 148 Sales of Ice Cream by Category: % Value Growth 2005-2010
  • Table 149 Leading Flavours for Ice Cream 2005-2010
  • Table 150 Ice Cream Company Shares 2005-2009
  • Table 151 Ice Cream Brand Shares 2006-2009
  • Table 152 Impulse Ice Cream Company Shares 2005-2009
  • Table 153 Impulse Ice Cream Brand Shares 2006-2009
  • Table 154 Take-home Ice Cream Company Shares 2005-2009
  • Table 155 Take-home Ice Cream Brand Shares 2006-2009
  • Table 156 Sales of Ice Cream by Distribution Format: % Analysis 2005-2010
  • Table 157 Forecast Sales of Ice Cream by Category: Volume 2010-2015
  • Table 158 Forecast Sales of Ice Cream by Category: Value 2010-2015
  • Table 159 Forecast Sales of Ice Cream by Category: % Volume Growth 2010-2015
  • Table 160 Forecast Sales of Ice Cream by Category: % Value Growth 2010-2015

Meal Replacement in Egypt - Category Analysis

TRENDS

  • Meal replacement products continue to remain non-existent in the Egyptian segment. This is mainly due to the fact that most consumers are unaware of these products and would consider them too expensive.

Noodles in Egypt - Category Analysis

HEADLINES

TRENDS

  • Noodles continued to develop as a packaged food category in Egypt in 2010, crossing the E£100 million barrier in value sales terms as demand increased thanks to the product’s fast preparation time and low unit price, which made noodles very attractive for Egyptian consumers.

COMPETITIVE LANDSCAPE

  • Indofood Sukses Makmur Tbk PT dominated sales of noodles in Egypt during 2009 with an 86% value share through its Indomie brand. Indomie was one of the first brands of noodles present in Egypt and consumers trust the quality of Indomie noodles and appreciate the brand’s affordable retail price. Indomie is perceived to be the best value for money in noodles. Among lower socio- economic groups in Egypt, this brand has become so famous that Indomie has entered the local language as a common noun, synonymous with instant pouch noodles.

PROSPECTS

  • Constant value sales of noodles are expected to more than double over the course of the forecast period, rising by 20% CAGR to E£286 million in 2015. This impressive constant value growth is expected to occur as a result of increases in the number of retail outlets selling noodles across Egypt in addition to the attractive low unit price, the convenience of preparation and the attractive new flavours which are expected to be released during the forecast period.

CATEGORY DATA

  • Table 161 Sales of Noodles by Category: Volume 2005-2010
  • Table 162 Sales of Noodles by Category: Value 2005-2010
  • Table 163 Sales of Noodles by Category: % Volume Growth 2005-2010
  • Table 164 Sales of Noodles by Category: % Value Growth 2005-2010
  • Table 165 Leading Instant Noodle Flavours 2005-2010
  • Table 166 Noodles Company Shares 2005-2009
  • Table 167 Noodles Brand Shares 2006-2009
  • Table 168 Sales of Noodles by Distribution Format: % Analysis 2005-2010
  • Table 169 Forecast Sales of Noodles by Category: Volume 2010-2015
  • Table 170 Forecast Sales of Noodles by Category: Value 2010-2015
  • Table 171 Forecast Sales of Noodles by Category: % Volume Growth 2010-2015
  • Table 172 Forecast Sales of Noodles by Category: % Value Growth 2010-2015

Oils and Fats in Egypt - Category Analysis

HEADLINES

TRENDS

  • Oils and fats remained popular in Egypt in 2010 as a result of the central role such products play in the cooking of many traditional Egyptian dishes. Taameyya (falafel) and foul (fava beans) are just two of the many traditional dishes that require the use of olive oil in their preparation. These dishes are consumed on a daily basis by millions of Egyptians, which ensured that demand for oils and fats remained strong over the review period.

COMPETITIVE LANDSCAPE

  • Savola Sime Egypt Co. continued as the leading player in oils and fats in Egypt in 2010, in accounting for a retail value sales share of 34%. Its Rawabi brand, which accounted for a retail value sales share of 16%, remained the most popular oils and fats brand, while the company’s Afia and Slite brands each accounted for a 5% share of retail value sales. Both its Rawabi and Hanady brands, which accounted for a 3% share of retail value sales, are ghee products. The Rawabi brand tends to be heavily advertised on television and has become firmly established as a staple in most Egyptian households.

PROSPECTS

  • Demand for oils and fats is expected to continue to grow in coming years, with retail volume and value sales both projected to see a CAGR of 2% over the forecast period. Egyptian diets are not expected to undergo extensive changes over the forecast period, meaning oils and fats will continue to be viewed as essential items by the majority of consumers in the country. Higher income earners, able to afford olive oil and other healthier products, will continue to migrate away from traditionally popular, but relatively unhealthy, ghee products.

CATEGORY DATA

  • Table 173 Sales of Oils and Fats by Category: Volume 2005-2010
  • Table 174 Sales of Oils and Fats by Category: Value 2005-2010
  • Table 175 Sales of Oils and Fats by Category: % Volume Growth 2005-2010
  • Table 176 Sales of Oils and Fats by Category: % Value Growth 2005-2010
  • Table 177 Vegetable and Seed Oil by Type: % Value Breakdown 2005-2010
  • Table 178 Oils and Fats Company Shares 2005-2009
  • Table 179 Oils and Fats Brand Shares 2006-2009
  • Table 180 Sales of Oils and Fats by Distribution Format: % Analysis 2005-2010
  • Table 181 Forecast Sales of Oils and Fats by Category: Volume 2010-2015
  • Table 182 Forecast Sales of Oils and Fats by Category: Value 2010-2015
  • Table 183 Forecast Sales of Oils and Fats by Category: % Volume Growth 2010-2015
  • Table 184 Forecast Sales of Oils and Fats by Category: % Value Growth 2010-2015

Other Dairy in Egypt - Category Analysis

HEADLINES

TRENDS

  • Chilled dairy-based desserts remained the largest other dairy products category, in both retail volume and value sales terms, in 2010. With a larger number of females entering the workforce in recent years, chilled dairy-based desserts grew increasingly popular over the review period.

COMPETITIVE LANDSCAPE

  • Despite seeing a one percentage point decline in retail value sales share from 21% in 2008 to 20% in 2009, artisanal products continued to lead other dairy. This loss of sales share was mainly to the benefit of Nestlé Egypt SAE which accounted for a 17% share of retail value sales. The company’s ongoing investment in advertising and promoting its brands in 2009 saw the company record a further gain in sales share.

PROSPECTS

  • Retail value sales are expected to see a CAGR of 2% over the forecast period to reach E£51 million in 2015. Other dairy products are expected to remain popular amongst Egyptian consumers, particularly dairy-based desserts. As a growing number of women enter the workforce over the forecast period, it is likely that dairy-based desserts will see increased demand, as working females find themselves more time-constrained.

CATEGORY DATA

  • Table 185 Sales of Other Dairy Products by Category: Volume 2005-2010
  • Table 186 Sales of Other Dairy Products by Category: Value 2005-2010
  • Table 187 Sales of Other Dairy Products by Category: % Volume Growth 2005-2010
  • Table 188 Sales of Other Dairy Products by Category: % Value Growth 2005-2010
  • Table 189 Cream by Type: % Value Breakdown 2005-2010
  • Table 190 Sales of Other Dairy Products by Distribution Format: % Analysis 2005-2010
  • Table 191 Forecast Sales of Other Dairy Products by Category: Volume 2010-2015
  • Table 192 Forecast Sales of Other Dairy Products by Category: Value 2010-2015
  • Table 193 Forecast Sales of Other Dairy Products by Category: % Volume Growth 2010-2015
  • Table 194 Forecast Sales of Other Dairy Products by Category: % Value Growth 2010-2015

Pasta in Egypt - Category Analysis

HEADLINES

TRENDS

  • Packaged Pasta in Egypt posted healthy double digit growth in 2010 in both value and volume terms as value sales rose to E£1 billion while volume sales increased to 185,000 tonnes. Pasta is an important daily staple for many Egyptians, especially the majority of the population which falls below the poverty line. This low income majority seek food which is filling and substantial in order to avoid excessive expense on obtaining nourishment, resulting in solid demand for pasta.

COMPETITIVE LANDSCAPE

  • Al Farasha Co topped pasta in 2009 with a value share of 40%. Al Farasha posted the highest increase of six percentage points. Its main brand Maleka, is available in all supermarkets, hypermarkets and groceries in Egypt. The brand is also sold at a cheap price focusing on mass sales. The company does not need to advertise or market its product because the brand is already sold at a cheap price, which is attractive enough for most Egyptian consumers.

PROSPECTS

  • Pasta is expected to increase by 4% CAGR in constant value over the forecast period, rising to E£1.3 billion in 2015. This reasonably high value growth is set to be considered as a success, bearing in mind the severe economic difficulties which are currently being faced in many different countries and territories worldwide. In order to survive this challenging economic environment, consumers will tend to choose more filling foods, eating less in order to save money. Pasta and other filling, starchy high carbohydrate foods will increase in demand as they are best suited to fulfilling the needs of hungry consumers, especially among lower income groups.

CATEGORY DATA

  • Table 195 Sales of Pasta by Category: Volume 2005-2010
  • Table 196 Sales of Pasta by Category: Value 2005-2010
  • Table 197 Sales of Pasta by Category: % Volume Growth 2005-2010
  • Table 198 Sales of Pasta by Category: % Value Growth 2005-2010
  • Table 199 Pasta Company Shares 2005-2009
  • Table 200 Pasta Brand Shares 2006-2009
  • Table 201 Sales of Pasta by Distribution Format: % Analysis 2005-2010
  • Table 202 Forecast Sales of Pasta by Category: Volume 2010-2015
  • Table 203 Forecast Sales of Pasta by Category: Value 2010-2015
  • Table 204 Forecast Sales of Pasta by Category: % Volume Growth 2010-2015
  • Table 205 Forecast Sales of Pasta by Category: % Value Growth 2010-2015

Sauces, Dressings and Condiments in Egypt - Category Analysis

HEADLINES

TRENDS

  • Sauces, dressing and condiments in Egypt posted healthy growth in 2010, rising to E£1.8 billion in value and 188,000 tonnes in volume. The majority of products in sauces, dressings and condiments are considered basic necessities among all consumer groups in Egypt, from the lowest to the highest income earners. For this reason, volume sales continued to grow in 2010, spurred on by continual population increases.

COMPETITIVE LANDSCAPE

  • The leading company in sauces, dressings and condiments in Egypt in 2009 remained Heinz Egypt with a value share of 15% through its world famous brand Heinz. Heinz maintained leadership throughout the review period despite slipping one percentage point in value share over the course of the review period. Heinz Egypt produces many products in sauces, dressings and condiments, but the highest demand is for the company’s sauces, including ketchup and tomato paste. Heinz is a famous and internationally trusted brand and is known in Egypt as being good value for money.

PROSPECTS

  • During the forecast period, sauces, dressings and condiments is expected to increase in constant value by almost 1% CAGR, rising to E£1.9 billion in 2015. Volume and constant value sales are expected to continue increasing over the forecast period as sauces, dressings and condiments constitutes a wide selection of various different subcategories encompassing products which are mostly considered essential for Egyptian cooking such as tomato paste and spices. Continuous unit price increases are also expected due to the constant inflation which is set to continue in Egypt throughout the forecast period, although this is not likely to interrupt value and volume sales growth.

CATEGORY DATA

  • Table 206 Sales of Sauces, Dressings and Condiments by Category: Volume 2005-2010
  • Table 207 Sales of Sauces, Dressings and Condiments by Category: Value 2005-2010
  • Table 208 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2005-2010
  • Table 209 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2005-2010
  • Table 210 Sauces, Dressings and Condiments Company Shares 2005-2009
  • Table 211 Sauces, Dressings and Condiments Brand Shares 2006-2009
  • Table 212 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2005-2010
  • Table 213 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
  • Table 214 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
  • Table 215 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
  • Table 216 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015

Snack Bars in Egypt - Category Analysis

HEADLINES

TRENDS

  • Snack bars have remained a very small segment in Egypt ever since their introduction by the Mass Food Co. However, the product proved not to be as successful as they expected, as products such as chocolate bars biscuits and other items present in the segment for many years are preferred amongst the majority of the Egyptian population who fall below the poverty line.

COMPETITIVE LANDSCAPE

  • Mass Foods Co dominated the segment with a 77% value-share in 2009, up from 75% in 2008. This company is extremely active in breakfast cereals and snack bars segment, with its sole brand Temmy’s. Temmy’s has made an impact on the market since 2008 and has created a renowned name for itself by offering good quality products at competitive prices.

PROSPECTS

  • Snack bars value sales are expected to decline at -7% over the forecast period to reach E£1.1 million in sales in 2015 down from E£1.2 million in 2010. The reason for this is value sales for all categories are expected to remain stable while granola/muesli bar sales are expected to decline. This is mainly due to the product having very low awareness in the segment, appealing to only a small percentage of higher income earners.

CATEGORY DATA

  • Table 217 Sales of Snack Bars by Category: Volume 2005-2010
  • Table 218 Sales of Snack Bars by Category: Value 2005-2010
  • Table 219 Sales of Snack Bars by Category: % Volume Growth 2008-2010
  • Table 220 Sales of Snack Bars by Category: % Value Growth 2008-2010
  • Table 221 Snack Bars Company Shares 2005-2009
  • Table 222 Snack Bars Brand Shares 2006-2009
  • Table 223 Sales of Snack Bars by Distribution Format: % Analysis 2005-2010
  • Table 224 Forecast Sales of Snack Bars by Category: Volume 2010-2015
  • Table 225 Forecast Sales of Snack Bars by Category: Value 2010-2015
  • Table 226 Forecast Sales of Snack Bars by Category: % Volume Growth 2010-2015
  • Table 227 Forecast Sales of Snack Bars by Category: % Value Growth 2010-2015

Soup in Egypt - Category Analysis

HEADLINES

TRENDS

  • Soup value sales increased by 7% in 2010, rising to E£43 million. Dehydrated soup is the only type of packaged soup available in Egypt. This is because the majority of Egyptian families have one person who takes responsibility for cooking for the whole family, and this nominated cook generally makes fresh soup for the family each and every day. Fresh produce is available everywhere in Egypt at affordable prices and packaged soup therefore tends not to be a very successful product in Egypt. Only higher income consumers can afford to buy packaged soup, and higher income earners are in a minority in Egypt.

COMPETITIVE LANDSCAPE

  • Nestlé Egypt SAE led soup in Egypt in 2009 with a 44% value share through its brand Maggi. Nestlé was one of the first companies in Egypt to offer dehydrated soup. In second position in 2009 was Bestfoods Egypt which held a value share of 24% through its Knorr brand. Both brands are recognised worldwide and heavily advertised in Egypt. It is mainly high income consumers who can afford dehydrated soup, and as such the quality of the product is a priority. Maggi and Knorr are both considered to represent good value for money, which has led to a high degree of consumer trust and loyalty for both brands.

PROSPECTS

  • Soup is expected to increase in constant value by 2% over the forecast period, rising to E£48 million in 2015. Soup producing companies are expected to continue advertising their products and enlarge their selections of flavours in order to attract more consumers.

CATEGORY DATA

  • Table 228 Sales of Soup by Category: Volume 2005-2010
  • Table 229 Sales of Soup by Category: Value 2005-2010
  • Table 230 Sales of Soup by Category: % Volume Growth 2005-2010
  • Table 231 Sales of Soup by Category: % Value Growth 2005-2010
  • Table 232 Leading Soup Flavours 2005-2010
  • Table 233 Soup Company Shares 2005-2009
  • Table 234 Soup Brand Shares 2006-2009
  • Table 235 Sales of Soup by Distribution Format: % Analysis 2005-2010
  • Table 236 Forecast Sales of Soup by Category: Volume 2010-2015
  • Table 237 Forecast Sales of Soup by Category: Value 2010-2015
  • Table 238 Forecast Sales of Soup by Category: % Volume Growth 2010-2015
  • Table 239 Forecast Sales of Soup by Category: % Value Growth 2010-2015

Spreads in Egypt - Category Analysis

HEADLINES

TRENDS

  • Spreads continued to perform well in Egypt, with the most popular categories being chocolate spreads and also jams and preserves. Both these types of spreads are sweet and therefore appeal to the general Egyptian taste. Egyptians tend to have a sweet tooth and therefore prefer these over nut-based spreads.

COMPETITIVE LANDSCAPE

  • Hero Co for Food Industries led the segment for another consecutive year and increased its value-share by one percentage point in 2009. The company has become popular through its Vitrac brand, one of the most renowned brand names in the food industry. The company’s advertising campaigns for years have made it a very popular and well-known brand name. Vitrac mainly produces jams and preserves as well as other types of spreads. Hero Co for Food Industries also owns its own brand, Hero, capturing just over 1% of the segment.

PROSPECTS

  • Spreads are expected to grow in volume terms to reach 32 million tons in 2010, but will decline slightly in value terms to reach E£472 million. This is mainly due to companies being hit with higher costs but not being able to drive up unit prices so as not to scare away consumers.

CATEGORY DATA

  • Table 240 Sales of Spreads by Category: Volume 2005-2010
  • Table 241 Sales of Spreads by Category: Value 2005-2010
  • Table 242 Sales of Spreads by Category: % Volume Growth 2005-2010
  • Table 243 Sales of Spreads by Category: % Value Growth 2005-2010
  • Table 244 Leading Flavours for Jams and Preserves 2005-2010
  • Table 245 Spreads Company Shares 2005-2009
  • Table 246 Spreads Brand Shares 2006-2009
  • Table 247 Sales of Spreads by Distribution Format: % Analysis 2005-2010
  • Table 248 Forecast Sales of Spreads by Category: Volume 2010-2015
  • Table 249 Forecast Sales of Spreads by Category: Value 2010-2015
  • Table 250 Forecast Sales of Spreads by Category: % Volume Growth 2010-2015
  • Table 251 Forecast Sales of Spreads by Category: % Value Growth 2010-2015

Sugar Confectionery in Egypt - Category Analysis

HEADLINES

TRENDS

  • Sugar confectionery continued to remain a popular segment in Egypt. The reason for this is much of the Egyptian population fall below the poverty line and therefore enjoys eating sweets on a regular basis, as they are not as health conscious or aware of the risks that these snacks pose.

COMPETITIVE LANDSCAPE

  • El Rashidy El Mizan Confectionery Factories continued to dominate the segment in 2009 with a 22% value-share. The reason for this is they produce the Halva product which is the most popular selling product within the sugar confectionery segment. Halva is consumed mainly by lower income consumers which continues to remain the majority of Egyptian consumers in Egypt.

PROSPECTS

  • Sugar confectionery is expected to continue to grow with a CAGR of 1% in value terms and 2% in volume terms. Both of these growth rates are relatively low, as the economic crisis in recent years has caused people to curb their spending slightly or spend on cheaper products than they previously did. However, companies are not expected to witness severe losses, as consumers tend to get almost addicted to certain sugar products that they were consuming for many years and are likely to cut out other items they consider luxuries in order to save money.

CATEGORY DATA

  • Table 252 Sales of Sugar Confectionery by Category: Volume 2005-2010
  • Table 253 Sales of Sugar Confectionery by Category: Value 2005-2010
  • Table 254 Sales of Sugar Confectionery by Category: % Volume Growth 2005-2010
  • Table 255 Sales of Sugar Confectionery by Category: % Value Growth 2005-2010
  • Table 256 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2010
  • Table 257 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2005-2010
  • Table 258 Sugar Confectionery Company Shares 2005-2009
  • Table 259 Sugar Confectionery Brand Shares 2006-2009
  • Table 260 Sales of Sugar Confectionery by Distribution Format: % Analysis 2005-2010
  • Table 261 Forecast Sales of Sugar Confectionery by Category: Volume 2010-2015
  • Table 262 Forecast Sales of Sugar Confectionery by Category: Value 2010-2015
  • Table 263 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2010-2015
  • Table 264 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2010-2015
  • Summary 31 Other Sugar Confectionery: Product Types

Sweet and Savoury Snacks in Egypt - Category Analysis

HEADLINES

TRENDS

  • Sweet and savoury snacks in Egypt performed well in 2010, with volume sales reaching 52,000 tonnes and value sales rising to E£1.1 billion. The availability of a diverse range of sweet and savoury snacks in terms of both price and flavour is a significant contributing factor to the category’s favourable position. Successful marketing strategies and promotions such as offering new flavours and larger packaging sizes for the same price also contributed significantly to the favourable performance of sweet and savoury snacks in 2010. Furthermore, the availability of sweet and savoury snacks in all grocery retail channels from supermarkets/hypermarkets to small grocery retailers and kiosks allowed Egyptian consumers of all income groups to find sweet and savoury snacks almost anywhere throughout the country.

COMPETITIVE LANDSCAPE

  • Chipsy For Food Industries Co SAE continued to lead sweet and savoury snacks in Egypt during 2009 with a value share of 52%. Chipsy For Food Industries markets a wide variety of food brands including its leading brand Chipsy as well as Crunchy, Cheetos, Doritos, El Abtal, Lay’s and many others. The sweet and savoury snacks brands of Chipsy For Food Industries are some of the most popular among Egyptian consumers. The company’s current success is a continuation of the steady increase it enjoyed over the review period. The company therefore possessed the financial resources to engage in successful marketing campaigns. Furthermore, the successful strategy of continuously upgrading and renovating its products increased the popularity of Chipsy For Food Industries’ products and succeeded in attracting more consumers, leading to the company’s increasing value share in 2009.

PROSPECTS

  • Sweet and savoury snacks is expected to grow steadily during the forecast period, with volume growth of 5% CAGR and constant value growth of 4% CAGR expected. Sales are expected to continue to be led by chips/crisps over the forecast period as chips/crisps will remain the most popular type of sweet and savoury snacks among children and adults alike. Egypt’s current high population growth, combined with extensive distribution and low unit prices, will lead to sweet and savoury snacks remaining popular in Egypt throughout the forecast period.

CATEGORY DATA

  • Table 265 Sales of Sweet and Savoury Snacks by Category: Volume 2005-2010
  • Table 266 Sales of Sweet and Savoury Snacks by Category: Value 2005-2010
  • Table 267 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2005-2010
  • Table 268 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2005-2010
  • Table 269 Popcorn by Type: % Value Breakdown 2005-2010
  • Table 270 Sweet and Savoury Snacks Company Shares 2005-2009
  • Table 271 Sweet and Savoury Snacks Brand Shares 2006-2009
  • Table 272 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2005-2010
  • Table 273 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2010-2015
  • Table 274 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2010-2015
  • Table 275 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2010-2015
  • Table 276 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2010-2015

Yoghurt in Egypt - Category Analysis

HEADLINES

TRENDS

  • Artisanal yoghurt remained highly popular in Egypt in 2010, when it once again provided strong competition to packaged yoghurt, as a result of being relatively inexpensive and fresh. Artisanal yoghurt is sold at specialist shops, who sell unpackaged milk, cheese, yoghurt and many other milk-based products, including the popular Egyptian rice with yoghurt sweet recipe. Data relating to artisanal yoghurt is not included in this report.

COMPETITIVE LANDSCAPE

  • Juhayna Food Industries continued as the leading player in yoghurt in Egypt in 2009, in accounting for a retail value sales share of 31%. The company’s Juhayna and Zabado brands both recorded sales share gains in 2009, as the company saw a one percentage point gain in retail value sales share from 30% in 2008 to 31% in 2009. The company’s continued leadership of the category owes much to the high quality of its products and their packaging, as well as the strong advertising support which it provides to its brands.

PROSPECTS

  • Retail value sales of yoghurt are expected to see a CAGR of 3% over the forecast period to reach E£1.3 billion in 2015. Growth will remain positive as yoghurt is firmly entrenched as a staple in the diet of the average Egyptian.

CATEGORY DATA

  • Table 277 Sales of Yoghurt by Category: Volume 2005-2010
  • Table 278 Sales of Yoghurt by Category: Value 2005-2010
  • Table 279 Sales of Yoghurt by Category: % Volume Growth 2005-2010
  • Table 280 Sales of Yoghurt by Category: % Value Growth 2005-2010
  • Table 281 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 282 Leading Flavours for Flavoured Spoonable Yoghurt 2005-2010
  • Table 283 Leading Flavours for Fruited Spoonable Yoghurt 2005-2010
  • Table 284 Yoghurt Company Shares 2005-2009
  • Table 285 Yoghurt Brand Shares 2006-2009
  • Table 286 Forecast Sales of Yoghurt by Category: Volume 2010-2015
  • Table 287 Forecast Sales of Yoghurt by Category: Value 2010-2015
  • Table 288 Forecast Sales of Yoghurt by Category: % Volume Growth 2010-2015
  • Table 289 Forecast Sales of Yoghurt by Category: % Value Growth 2010-2015

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-On Milk Formula
          • Liquid Follow-On Milk Formula
          • Powder Follow-On Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-Based Flavoured Powder Drinks
          • Malt-Based Hot Drinks
          • Non-Chocolate-Based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-Free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-Free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-Based Desserts
            • Chilled Dairy-Based Desserts
            • Shelf Stable Dairy-Based Desserts
          • Soy-Based Desserts
            • Chilled Soy-Based Desserts
            • Shelf Stable Soy-Based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Ice Cream Parlours
      • Impulse Ice Cream
        • Multi-Pack Dairy Ice Cream
        • Multi-Pack Water Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Ice Cream
          • Ice Cream Desserts
        • Take-Home Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Bouillon/Stock Cubes
        • Gravy Cubes and Powders
        • Liquid Stocks and Fonds
        • Stock Cubes and Powders
      • Dips
      • Dry Sauces/Powder Mixes
      • Herbs and Spices
      • Ketchup
      • Mayonnaise
        • Low Fat Mayonnaise
        • Regular Mayonnaise
      • Monosodium Glutamate (MSG)
      • Mustard
      • Pasta Sauces
      • Pickled Products
      • Salad Dressings
        • Low Fat Salad Dressings
        • Regular Salad Dressings
      • Soy Based Sauces
      • Table Sauces
        • Chili Sauces
      • Tomato Pastes and Purées
      • Vinaigrettes
      • Wet/Cooking Sauces
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-Based Spreads
      • Yeast-Based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Size
  • Market Share
  • Brand share
  • Distribution
  • Analysis by flavour
  • Analysis by Type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by Ingredient
  • Products by Ingredient Actuals
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Top companies operating in the market by sales
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail Volume
  • Retail Volume % growth
  • Retail Volume per capita
  • Foodservice Volume
  • Foodservice Volume % growth
  • Foodservice Volume per capita
  • Total Volume
  • Total Volume % growth
  • Total Volume per capita
  • Retail Value retail selling price % growth
  • Retail Value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value retail selling price real (constant 2008) Prices % growth
  • Retail Value retail selling price real (constant 2008) Prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value retail selling price real (constant 2008) Prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price % growth
  • Retail Value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price real (constant 2008) Prices % growth
  • Retail Value manufacturer selling price real (constant 2008) Prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price real (constant 2008) Prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail RTD volume
  • Retail RTD volume % growth
  • Retail RTD volume per capita
  • Foodservice RTD volume
  • Foodservice RTD volume % growth
  • Foodservice RTD volume per capita
  • Total RTD volume
  • Total RTD volume % growth
  • Total RTD volume per capita
  • Retail Volume (Tonnes)
  • Retail Volume (Tonnes) % growth
  • Retail Volume (Tonnes) per capita
  • Foodservice Volume (Tonnes)
  • Foodservice Volume (Tonnes) % growth
  • Foodservice Volume (Tonnes) per capita
  • Total Volume (Tonnes)
  • Total Volume (Tonnes) % growth
  • Total Volume (Tonnes) per capita
  • Retail Value retail selling price Nominal (Current) Prices % growth
  • Retail Value retail selling price Nominal (Current) Prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value retail selling price Nominal (Current) Prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price Nominal (Current) Prices % growth
  • Retail Value manufacturer selling price Nominal (Current) Prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail Value manufacturer selling price Nominal (Current) Prices per capita local currency, USD, EUR, GBP, CHF, JPY

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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