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Country Report

Packaged Food in Finland

Dec 2012

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

Recovery is threatened by renewed economic uncertainty in 2012

Packaged food is expected to see a low growth trend in current value terms in 2012. However, the development expected in 2012 is clearly slower than the growth seen in 2011, when sales recovered from the credit crunch in 2009 and 2010. The global economic turbulence and the eurozone debt crisis which surfaced in the second half of 2011 resulted in plunging consumer confidence and Finns becoming far more price-aware. As a result, private label gained, whilst more premium products saw more cautious growth, or even declining sales.

Health trend combats maturity and increases the competition

One of the central drivers of growth is the health trend. Whilst historically the low-calorie trend dominated the news, in 2012 the situation was far more diverse. A broad array of parallel trends co-existed in the market, including ethical production (local and organic products), natural ingredients, high fibre and functional ingredients. Indeed, the light trend saw a very powerful recoil in 2011 and 2012, with slow growth or even declining demand. Instead, the low-carbohydrate, high-fat (LCHF) diet trend made high-fat products more attractive to consumers, with full-fat milk and butter, for example, growing in volume terms for the first time in many years. However, some evidence surfaced in late 2012 that the LCHF bubble may have burst, as demand for high-fat and low-carbohydrate products started to settle down. Although it is too early to say whether this is a real trend shift or just a temporary dip, the health trend in general is the most important trend in packaged food in Finland, and a central tool for companies to drive growth as the market becomes increasingly mature.

Private label sees growth in 2012

The main player in packaged food in 2012 is expected to remain domestic dairy giant Valio, which has been active in Finland for a very long time, and thus benefits from an exceptionally well-known and trusted brand image. However, although the company is well-ahead of next largest player, the market share of Valio is expected to decline in 2012, with losses mainly to private label, due to greater price-sensitivity amongst consumers following the eurozone debt crisis. The second most important player in packaged food in 2012 is expected to be domestic private label producer Kesko, followed by international company Arla Ingman (Arla Foods Amba).

Wide selection and competitive prices benefit hypermarkets

Hypermarkets is the most important channel for sales of packaged food, expected to account for a third of all value sales in 2012. Sales are expected to continue to slowly increase, benefiting from a wide product selection and competitive prices. Other aspects also supported the strong and growing position of hypermarkets, such as convenience in terms of large parking areas, and the fact that hypermarkets often stock non-packaged food products, such as clothing, sports goods and electronics. Another channel which is expected to see slow growth in 2012 is discounters, in which the only player is the German chain Lidl. Economic uncertainty following the eurozone debt crisis drew consumers to both hypermarkets and discounters.

Slower growth expected in 2013, but an improvement in the longer term

Constant value sales are expected to see slightly slower growth in 2013 compared with 2012, due to the increased economic uncertainty. However, as the economic situation is predicted to improve, sales growth is expected to see a slight improvement in 2014. Overall, in constant value terms a slightly poorer performance is expected in the forecast period compared with the review period. The rather modest overall forecast period growth is a result of the fact that many categories are reaching maturity, and are characterised by sluggish volume growth or even decline, including the large baked goods and milk categories.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Finland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Finland, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Finland for free:

The Packaged Food in Finland market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Finland?
  • What are the major brands in Finland?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in Finland - Industry Overview

EXECUTIVE SUMMARY

Recovery is threatened by renewed economic uncertainty in 2012

Health trend combats maturity and increases the competition

Private label sees growth in 2012

Wide selection and competitive prices benefit hypermarkets

Slower growth expected in 2013, but an improvement in the longer term

KEY TRENDS AND DEVELOPMENTS

Economic turbulence affects consumer spending

Low-carb – super trendy, but is the bubble about to burst?

Domestic and local production see growing demand

Increasing use of product labelling

Multinationals snatch sales from domestic operators

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2007-2012
  • Table 36 Sales of Packaged Food by Category: Value 2007-2012
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2007-2012
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2007-2012
  • Table 39 GBO Shares of Packaged Food 2008-2012
  • Table 40 NBO Shares of Packaged Food 2008-2012
  • Table 41 NBO Brand Shares of Packaged Food 2009-2012
  • Table 42 Penetration of Private Label by Category 2007-2012
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2007-2012
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2012
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2012-2017
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2012-2017
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2012-2017
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2012-2017

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Packaged Food in Finland - Company Profiles

Atria Suomi Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

HK Ruokatalo Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Karl Fazer Oy Ab in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 8 Fazer Makeiset Oy: Production Statistics 2012

COMPETITIVE POSITIONING

  • Summary 9 Karl Fazer Oy Ab: Competitive Position 2012

Lantmännen Unibake Finland Oy Ab in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Leaf Suomi Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 14 Leaf Suomi Oy: Competitive Position 2012

Raisio Oyj in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 17 Raisio Oyj: Competitive Position 2012

Saarioinen Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 20 Saarioinen Oy: Production Statistics 2012

COMPETITIVE POSITIONING

  • Summary 21 Saarioinen Oy: Competitive Position 2012

Snellmanin Kokkikartano Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Vaasan Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 26 Vaasan Oy: Competitive Position 2012

Valio Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 29 Valio Oy: Production Statistics 2012

COMPETITIVE POSITIONING

  • Summary 30 Valio Oy: Competitive Position 2012

Baby Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Baby food is expected to increase by 5% in retail current value terms in 2012, underpinned by rising volume sales as a result of the increasing birth rate in Finland. The focus was also put on expanding more underdeveloped areas, such as baby food for toddlers and young children aged 3-6 years. However, it should also be noted that retail current value growth in 2012 was also a result of strongly growing average unit prices, due to increases in production costs and more expensive raw materials.

COMPETITIVE LANDSCAPE

  • Suomen Nestlé is expected to lead baby food in 2012, accounting for a retail value share of 47%. The company is strong in milk formula. It is also the leading player in prepared baby food, offering a very large portfolio under its Piltti and Bona brands, both of which are household names in Finland. Nutricia Baby ranks second in baby food, expected to account for a retail value share of 41% in 2012. Its Muksu and Tutteli brands are well-known and trusted by Finnish consumers.

PROSPECTS

  • Baby food is expected to see retail constant value growth of 7% over the forecast period. Sales growth will be driven by the rising birth rate, and thus an expanding customer base. Healthy demand for more premium products, such as organic versions, is also predicted to pick up towards the end of the forecast period, as the economic situation improves.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2007-2012
  • Table 50 Sales of Baby Food by Category: Value 2007-2012
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2007-2012
  • Table 52 Sales of Baby Food by Category: % Value Growth 2007-2012
  • Table 53 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2012
  • Table 54 Baby Food Company Shares 2008-2012
  • Table 55 Baby Food Brand Shares 2009-2012
  • Table 56 Sales of Baby Food by Distribution Format: % Analysis 2007-2012
  • Table 57 Forecast Sales of Baby Food by Category: Volume 2012-2017
  • Table 58 Forecast Sales of Baby Food by Category: Value 2012-2017
  • Table 59 Forecast Sales of Baby Food by Category: % Volume Growth 2012-2017
  • Table 60 Forecast Sales of Baby Food by Category: % Value Growth 2012-2017

Baked Goods in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of baked goods are set to decline by 1% in 2012. One of the reasons for this anticipated decline in volume sales of baked goods is that baked goods is a very mature category, especially bread. The main reason, however, is the changing dietary habits of Finnish consumers as the rising popularity of low-carbohydrate diets has resulted in many Finnish consumers cutting back on their bread consumption. Interestingly, the low-carbohydrate trend has also created opportunities for bread manufacturers as a series of low-carbohydrate bread varieties were launched during 2011 and the first half of 2012. These newly launched low-carbohydrate bread varieties managed to cushion the decline in volume sales expected in baked goods during 2012. Although low-carbohydrate bread has been available in Finland for quite some time, although it has been only small niche bakeries which have offered low-carbohydrate bread and sales have thus remained minimal. When Perheleipurit, one of the major bread players, launched its Karppinen low-carbohydrate bread brand in June 2011, sales of low-carbohydrate bread rocketed as consumption of low-carbohydrate bread shifted from a small niche to the mainstream. The consumer response was indeed far more positive than Perheleipurit had previously anticipated and Finland’s grocery retailers have reported that they constantly sold out of Karppinen low-carbohydrate bread due to the high demand.

COMPETITIVE LANDSCAPE

  • Fazer Leipomot Oy continues to lead baked goods in Finland and accounted for 24% of retail value sales in baked goods during 2011. Artisanal products accounted for exactly the same proportion of baked goods retail value sales as Fazer Leipomot in 2011, followed by Vaasan Oy, which accounted for 19% of total baked goods value sales. The leading positions of Fazer Leipomot and Vaasan can be attributed to their longstanding presence in baked goods in Finland and their nationwide distribution coverage. Widespread and comprehensive distribution remains a vitally important factor in achieving success in baked goods in Finland as many Finnish bakeries continue to benefit from being located in close proximity to the homes and workplaces of high numbers of consumers. Both Fazer Leipomot and Vaasan also offer very wide selections of popular brands and invest heavily in new product development.

PROSPECTS

  • Baked goods is set to decline in volume by 1% over the course of the entire forecast period. Demand for baked goods is set to be held back by both the maturity of the category and the ongoing rise of the low-carbohydrate diet trend, which is leading many Finnish consumers to reduce their consumption of standard bread. Constant value sales of baked goods are set to increase by 8% over the course of the entire forecast period, mainly due to rising production costs, while the category’s leading manufacturers will continue to focus on offering premium and value added products, inflating unit prices.

CATEGORY DATA

  • Table 61 Sales of Baked Goods by Category: Volume 2007-2012
  • Table 62 Sales of Baked Goods by Category: Value 2007-2012
  • Table 63 Sales of Baked Goods by Category: % Volume Growth 2007-2012
  • Table 64 Sales of Baked Goods by Category: % Value Growth 2007-2012
  • Table 65 Packaged/Industrial Bread by Type: % Value Breakdown 2007-2012
  • Table 66 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2007-2012
  • Table 67 Baked Goods Company Shares 2008-2012
  • Table 68 Baked Goods Brand Shares 2009-2012
  • Table 69 Sales of Baked Goods by Distribution Format: % Analysis 2007-2012
  • Table 70 Forecast Sales of Baked Goods by Category: Volume 2012-2017
  • Table 71 Forecast Sales of Baked Goods by Category: Value 2012-2017
  • Table 72 Forecast Sales of Baked Goods by Category: % Volume Growth 2012-2017
  • Table 73 Forecast Sales of Baked Goods by Category: % Value Growth 2012-2017

Biscuits in Finland - Category Analysis

HEADLINES

TRENDS

  • Biscuits in Finland is set to increase in volume by 2% during 2012, with growth boosted by the strong indulgence trend as well as the fact that Finland’s new ‘sweets tax’, which has been imposed upon confectionery, drove consumers away from chocolate confectionery and sugar confectionery towards sweet biscuits during 2011 and the first half of 2012. The sweet tax was introduced during 2011 and was further raised in 2012 in a bid to deter consumption of confectionery and curb rising obesity rates; however, the sweet tax does not apply to biscuits. As a result, many manufacturers sought to maximise growth opportunities in biscuits during 2011, launching new products which resemble chocolate confectionery, particularly in filled biscuits and chocolate coated biscuits.

COMPETITIVE LANDSCAPE

  • Kraft Foods Finland Production Oy is expected to maintain its lead in biscuits in 2012 with a projected retail value share of 59%. The company’s dominant position in biscuits is due to the long presence of its brands in Finland, all of which are well-known and trusted. In addition, since acquiring these brands the company’s value share has benefited from extensive product development and widespread advertising.

PROSPECTS

  • Biscuits in Finland is expected to increase in volume by 3% over the course of the forecast period, while constant value sales are set to increase by 6%. The indulgence trend is set to remain be a central plank of the ongoing positive volume growth, with rising consumption of premium products set to be related to the rise of the indulgence trend, thus driving constant value sales. Biscuits is also expected to benefit from more competitive pricing in relation to chocolate confectionery, which is now subject to Finland’s recently imposed confectionery tax.

CATEGORY DATA

  • Table 74 Sales of Biscuits by Category: Volume 2007-2012
  • Table 75 Sales of Biscuits by Category: Value 2007-2012
  • Table 76 Sales of Biscuits by Category: % Volume Growth 2007-2012
  • Table 77 Sales of Biscuits by Category: % Value Growth 2007-2012
  • Table 78 Biscuits Company Shares 2008-2012
  • Table 79 Biscuits Brand Shares 2009-2012
  • Table 80 Sales of Biscuits by Distribution Format: % Analysis 2007-2012
  • Table 81 Forecast Sales of Biscuits by Category: Volume 2012-2017
  • Table 82 Forecast Sales of Biscuits by Category: Value 2012-2017
  • Table 83 Forecast Sales of Biscuits by Category: % Volume Growth 2012-2017
  • Table 84 Forecast Sales of Biscuits by Category: % Value Growth 2012-2017

Breakfast Cereals in Finland - Category Analysis

HEADLINES

TRENDS

  • Breakfast cereals is set to record a marginal decline in retail volume sales in 2012, while retail value sales are set to increase by 2%. Value sales of breakfast cereals also increased by 2% during 2011 as some Finnish consumers traded up to premium breakfast cereals with health and wellness positioning, with organic breakfast cereals breakfast cereals with high rye content experiencing much higher demand.

COMPETITIVE LANDSCAPE

  • Nordisk Kellogg’s Finland is set to maintain its lead in breakfast cereals in 2012, although its value share is expected to decline by one percentage point to 19%. Following in second position, Raisio Oyj is set to maintain its 18% retail value share during 2012. While Raisio Oyj is strong in hot cereals with its Elovena brand, Kellogg’s leads RTE cereals with the Kellogg’s brand. Both of these companies are set to continue benefiting from the high demand for these well-known, versatile and trusted brands, which are often extended with new versions and are frequently advertised.

PROSPECTS

  • Volume growth in breakfast cereals in Finland is expected to remain static over the forecast period. The category is already very mature and many Finnish consumers are now seeking low-carbohydrate alternatives to breakfast cereals. This is also set be reflected in reasonable low constant value growth of 4% over the course of the entire forecast period. Constant value growth is set to be boosted by the recovery of the Finnish economy which is anticipated over the forecast period, which is expected to boost sales of premium positioned breakfast cereals.

CATEGORY DATA

  • Table 85 Sales of Breakfast Cereals by Category: Volume 2007-2012
  • Table 86 Sales of Breakfast Cereals by Category: Value 2007-2012
  • Table 87 Sales of Breakfast Cereals by Category: % Volume Growth 2007-2012
  • Table 88 Sales of Breakfast Cereals by Category: % Value Growth 2007-2012
  • Table 89 Breakfast Cereals Company Shares 2008-2012
  • Table 90 Breakfast Cereals Brand Shares 2009-2012
  • Table 91 Sales of Breakfast Cereals by Distribution Format: % Analysis 2007-2012
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Volume 2012-2017
  • Table 93 Forecast Sales of Breakfast Cereals by Category: Value 2012-2017
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2012-2017
  • Table 95 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2012-2017

Canned/Preserved Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Canned/preserved food is expected to increase in value by 3% in 2011, rising to €162 million, while volume sales are set to remain static on 38,000 tonnes. The main trends in canned/preserved food during 2011 and the first half of 2012 involved the launch of more exotic and specialist products, while the popularity of private label canned/preserved food increased as well. Nonetheless, canned/preserved food is a category which continues to demonstrate rather sluggish growth due to the category’s relatively high level of maturity.

COMPETITIVE LANDSCAPE

  • Grocery retailers Inex Partners Oy and Kesko Oyj are expected to continue leading canned/preserved food during 2012 through their respective private labels Rainbow and Pirkka. Inex Partners is set to account for a projected 25% of total canned/processed food retail value sales in 2012, while Kesko is expected to account for 23%. Each of these companies has managed to achieve its strong position in canned/preserved food not only by offering economy products, but also by offering more sophisticated products in order to widen the appeal of their private label lines. For example, both Rainbow and Pirkka offer a range of canned/preserved food in modern transparent plastic containers and liquid carton packaging. Kesko Oyj also markets organic canned/preserved food under the Pirkka Luomu private label in a bid to cater to more sophisticated tastes, offering products such as lime and pepper tuna and tikka masala flavoured smoked clams in oil. Felix Abba Oy Ab is expected to be the leading company offering branded canned/preserved food in Finland during 2012 with a projected value share of 17%. The company’s favourable position derives from the strong performance of its Abba and Ahti brands, each of which are set to remain strong in canned/preserved fish/seafood during 2012. Abba offers a wide range of canned/preserved pickled herrings. Pickled herring is a very popular dish in Finland and is eaten primarily in summer with potatoes, although it is also a classic choice for the Christmas dinner table.

PROSPECTS

  • Canned/preserved food is expected to continue recording very low growth, increasing in volume by a projected 1% over the course of the forecast period and by 2% in constant value, rising to 164,000 tonnes and €39 million by the end of 2017. Canned/preserved food is clearly a packaged food category which continues to struggle with maturity and the leading players in the category will need to develop strategies to make their products stand out on retail shelves and appeal to higher numbers of Finnish consumers. The health and wellness trend is expected to become much more influential in canned/preserved food during the forecast period as demand for more natural, additive-free and perhaps even organic products is expected to increase. In addition, rising demand for exotic and more specialist niche products and premium brands are likely to bolster value sales in canned/preserved food during the forecast period.

CATEGORY DATA

  • Summary 31 Other Canned/Preserved Food: Product Types 2012
  • Table 96 Sales of Canned/Preserved Food by Category: Volume 2007-2012
  • Table 97 Sales of Canned/Preserved Food by Category: Value 2007-2012
  • Table 98 Sales of Canned/Preserved Food by Category: % Volume Growth 2007-2012
  • Table 99 Sales of Canned/Preserved Food by Category: % Value Growth 2007-2012
  • Table 100 Canned/Preserved Food Company Shares 2008-2012
  • Table 101 Canned/Preserved Food Brand Shares 2009-2012
  • Table 102 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2007-2012
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Volume 2012-2017
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: Value 2012-2017
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2012-2017
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2012-2017

Cheese in Finland - Category Analysis

HEADLINES

TRENDS

  • Cheese is expected to see retail volume growth of 1% in 2012, whilst retail current value sales are expected to increase by 4%. The sluggish volume development is a result of maturity and high penetration. Increasing production costs, by contrast, drove current value growth in 2012, as well as a stronger focus by manufacturers on more premium, often health-positioned cheese, such as lactose-free products. Another trend was convenience, with more convenient packaging, as well as easy-to-use products such as sliced, diced and grated products.

COMPETITIVE LANDSCAPE

  • Domestic company Valio is expected to dominate cheese in 2010, accounting for a retail value share of 51%. The company’s long-standing presence in dairy products and cheese in Finland has resulted in very loyal consumers. Valio’s products are thus trusted and valued for their domestic origin and high quality. The company makes frequent large investments in marketing and innovative new product launches, and it also offers a wide selection of low-fat and low-lactose products in order to appeal to a wide customer base.

PROSPECTS

  • Cheese is expected to see far slower growth over the five year forecast period, increasing by 7% in retail constant value terms and 5% in retail volume terms. Since the category is mature, more substantial growth is becoming harder to achieve. As the forecast period progresses and the economic situation in Finland improves, consumers are predicted to be encouraged to trade up to more premium cheese products.

CATEGORY DATA

  • Table 107 Sales of Cheese by Category: Volume 2007-2012
  • Table 108 Sales of Cheese by Category: Value 2007-2012
  • Table 109 Sales of Cheese by Category: % Volume Growth 2007-2012
  • Table 110 Sales of Cheese by Category: % Value Growth 2007-2012
  • Table 111 Spreadable Processed Cheese by Type: % Value Breakdown 2007-2012
  • Table 112 Unprocessed Cheese by Type: % Value Breakdown 2009-2012
  • Table 113 Cheese Company Shares 2008-2012
  • Table 114 Cheese Brand Shares 2009-2012
  • Table 115 Sales of Cheese by Distribution Format: % Analysis 2007-2012
  • Table 116 Forecast Sales of Cheese by Category: Volume 2012-2017
  • Table 117 Forecast Sales of Cheese by Category: Value 2012-2017
  • Table 118 Forecast Sales of Cheese by Category: % Volume Growth 2012-2017
  • Table 119 Forecast Sales of Cheese by Category: % Value Growth 2012-2017

Chilled Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Chilled processed food in Finland is expected to register positive growth during 2012, rising in volume by a projected 2% to 118,000 tonnes, while value sales are set to rise by 5% to a projected €1,077 million. Factors influencing the positive growth expected in chilled processed food during 2012 include new product developments, the launch of new flavours, reasonably high levels of media advertising, the increased interest in home cooking, rising demand for packaged food products which offer high levels of convenience, the health and wellness trend and the use of fresher and more natural ingredients in chilled processed food.

COMPETITIVE LANDSCAPE

  • Competition in chilled processed food remained fierce towards the end of the review period. Nevertheless, Saarioinen Oy has managed to maintain its strong position and is expected to lead chilled processed food in 2012 with a 20% value share, followed closely by Atria Suomi Oy with an 18% value share and HK Ruokatalo Oy with a 17% value share. All of these companies have a long history in chilled processed food in Finland and all of them benefit from their comprehensive knowledge of chilled processed food in Finland. In addition, they all enjoy excellent distribution and are actively engaged in the development and regular launch of new products. All of these companies also own and operate their own slaughterhouses and thus they are able to benefit from dealing with fewer intermediaries in the supply chain. Saarioinen Oy’s Saarioinen brand is present in all chilled processed food categories in Finland and its value share fluctuated throughout the review period in line with its shifting focus in terms of new product launches and advertising campaigns. Atria Suomi Oy’s Atria brand also offers a very wide range of chilled processed food and is especially strong in chilled processed meat. HK Ruokatalo Oy’s HK brand is also very popular in Finland and benefits from its regular product launches and intensive advertising campaigns. HK is especially strong in chilled processed meat and chilled ready meals.

PROSPECTS

  • Chilled processed food in Finland is expected to increase in volume and constant value at a CAGR of 2% over the forecast period, rising to 128,000 tonnes and €1,170 million respectively by the end of 2017. Chilled processed food is a very large packaged food category and several trends are expected to influence growth during the forecast period, including the health and wellness trend. In addition, rising demand for locally produced additive-free packaged food with more natural and even organic ingredients is expected to continue building over the forecast period as increasing numbers of Finland to consumers looking for healthy, fresh, high quality food. Finns are also cooking at home more, especially during the weekend, and many Finns have also started paying more attention to the ingredients they use in the preparation of their food, a situation which is set to benefit demand for packaged products which are able to be marketed according to the most prevalent consumer trends during the forecast period.

CATEGORY DATA

  • Table 120 Sales of Chilled Processed Food by Category: Volume 2007-2012
  • Table 121 Sales of Chilled Processed Food by Category: Value 2007-2012
  • Table 122 Sales of Chilled Processed Food by Category: % Volume Growth 2007-2012
  • Table 123 Sales of Chilled Processed Food by Category: % Value Growth 2007-2012
  • Table 124 Chilled Processed Meat by Type: % Value Breakdown 2007-2012
  • Table 125 Chilled Processed Meat: % Share of Chilled Meat Substitute 2007-2012
  • Table 126 Chilled Processed Food Company Shares 2008-2012
  • Table 127 Chilled Processed Food Brand Shares 2009-2012
  • Table 128 Sales of Chilled Processed Food by Distribution Format: % Analysis 2007-2012
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Volume 2012-2017
  • Table 130 Forecast Sales of Chilled Processed Food by Category: Value 2012-2017
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2012-2017
  • Table 132 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2012-2017

Chocolate Confectionery in Finland - Category Analysis

HEADLINES

TRENDS

  • Chocolate confectionery is expected to see volume sales decline slightly in 2012, falling by a negligible amount compared with the previous year, hampered by higher prices following the introduction of the sweet tax in January 2011, which was further raised in 2012. The uncertain economic situation in 2012 also resulted in cautious consumer demand. It should also be noted that chocolate confectionery is rather mature, and that the health trend is making volume growth more difficult. In current value terms sales are expected to increase by 5% in 2012, due mainly to the increase in the sweet tax, but also due to rising production costs, and a small proportion of consumers trading up to more premium chocolate products.

COMPETITIVE LANDSCAPE

  • Domestic company Fazer Makeiset is expected to lead chocolate confectionery in 2012, accounting for a 39% share of retail value sales. Fazer manufactures some of the most highly valued and longest-standing brands in chocolate confectionery. Fazer is indeed a flagship company in terms of Finnish chocolate confectionery, with an especially strong association with the Karl Fazer brand, of which the classic plain milk chocolate version is often referred to as Fazerin Sininen (Fazer’s Blue), alluding to the blue colour of the packaging. Another domestic company, Panda, is expected to rank second in chocolate confectionery in 2012, accounting for 11% of retail value sales. The company is also well-known and trusted, and regularly launches new products and promotes them on television. However, Panda has nowhere near the same resources as Fazer.

PROSPECTS

  • Chocolate confectionery is expected to increase by 7% in retail constant value terms over the forecast period. Growth in value sales will be driven by both a growing interest in high-quality and premium products and general increases in production costs. Sales of premium products will accelerate as the forecast period progresses and the economic climate improves. In volume terms sales are expected to increase by a more modest 5% over the forecast period, driven by premium and indulgence-positioned products.

CATEGORY DATA

  • Table 133 Sales of Chocolate Confectionery by Category: Volume 2007-2012
  • Table 134 Sales of Chocolate Confectionery by Category: Value 2007-2012
  • Table 135 Sales of Chocolate Confectionery by Category: % Volume Growth 2007-2012
  • Table 136 Sales of Chocolate Confectionery by Category: % Value Growth 2007-2012
  • Table 137 Chocolate Tablets by Type: % Value Breakdown 2007-2012
  • Table 138 Chocolate Confectionery Company Shares 2008-2012
  • Table 139 Chocolate Confectionery Brand Shares 2009-2012
  • Table 140 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2007-2012
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Volume 2012-2017
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: Value 2012-2017
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2012-2017
  • Table 144 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2012-2017
  • Summary 32 Other Chocolate Confectionery: Product Types

Dried Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Dried processed food is expected to increase in volume by 1% and in value by 4% during 2012, with volume sales rising to 34,800 tonnes and value sales rising to €122 million. Volume growth in rice is set to remain low at 1% in 2012, whilst value sales are set to rise by 3%. At the same time, dessert mixes is expected to perform better during 2012, increasing in volume by 3% and in value by 5% as the convenience of dessert mixes continues to appeal to significant numbers of Finnish consumers. As lifestyles of many Finnish people are becoming more hectic, especially in large cities such as Helsinki, convenience is becoming increasingly valued as an attribute in packaged food. In rice, for example, busy Finnish consumers are looking for shorter boiling times, while in dessert mixes products which require less mixing and shorter preparation times are becoming increasingly popular. Nonetheless, there are other trends apparent in dried processed food in Finland during 2012. The rising popularity of Asian cuisine in Finland has led to increased sales of plain noodles, which is set to increase in volume by 4% during 2012, while value sales are expected to increase by 9%. However, the relentless rise of the health and wellness trend continues to bolster demand for rice, particularly health and wellness-positioned rice products. For example, organic rice is expected to increase in volume by 6% and in value by 11% during 2011, while high-fibre rice is set to increase in volume by 4% and in value by 9% during 2012.

COMPETITIVE LANDSCAPE

  • Two leading grocery retailers are expected to share the lead in dried processed food in Finland during 2012. Kesko Oyj with its private label Pirkka and Inex Partners Oy with its private label lines Rainbow and X-Tra are set to head a strong field, with each projected to account for 12% of total dried processed food retail value sales in 2012. Each of these companies was busy expanding its private label product lines during the review period and each of them has engaged in active promotion for their products, which has enabled them to assume leadership in dried processed food. Campbell Finland Soup Oy is expected to maintain its third position in dried processed food during 2012 with an 11% value share. The company’s favourable overall position in dried processed food is due to the strong performance of the traditional Blå Band, the leading brand in dessert mixes and instant soup and a popular choice in dehydrated soup. Raisio Oyj is set to hold fourth position in dried processed food during 2012 with a 9% value share. The company’s high ranking can be attributed to its reasonably strong presence in several dried processed food categories rather than a leading position in any one dried processed food category. The company markets a wide range of pasta and rice under the Torino and Risella brands respectively.

PROSPECTS

  • Dried processed food in Finland is expected to increase in volume by 2% over the course of the entire forecast period, rising to 35,400 tonnes by the end of 2017. Constant value sales, meanwhile, are set to increase by 4% over the entire forecast period, rising to €127 million sales by the end of 2017. It remains to be seen how the leading players in dried processed food will cope with the challenges presented by the maturity of the category. Although the maturity of the largest dried processed food categories such as rice and dried pasta have minimised the scope for the dried processed food overall to achieve particularly high retail volume growth during the forecast period, dried processed food still features more dynamic categories such as noodles and dessert mixes. New product launches can be expected to stimulate consumer interest in the more mature dried processed food categories, adding impetus to retail volume sales during the forecast period. Moreover, some important trends are expected to continue developing in dried processed food during the forecast period such as the health and wellness trend, which is set to favour healthier, more natural, organic and even locally produced dried processed food. The convenience trend is also expected to continue building in Finland during the forecast period as the lifestyles of many Finnish people are set to get even busier and many Finnish consumers are expected to seek out easier and quicker ways of preparing meals, many of which are categorised under dried processed food.

CATEGORY DATA

  • Table 145 Sales of Dried Processed Food by Category: Volume 2007-2012
  • Table 146 Sales of Dried Processed Food by Category: Value 2007-2012
  • Table 147 Sales of Dried Processed Food by Category: % Volume Growth 2007-2012
  • Table 148 Sales of Dried Processed Food by Category: % Value Growth 2007-2012
  • Table 149 Dried Processed Food Company Shares 2008-2012
  • Table 150 Dried Processed Food Brand Shares 2009-2012
  • Table 151 Sales of Dried Processed Food by Distribution Format: % Analysis 2007-2012
  • Table 152 Forecast Sales of Dried Processed Food by Category: Volume 2012-2017
  • Table 153 Forecast Sales of Dried Processed Food by Category: Value 2012-2017
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2012-2017
  • Table 155 Forecast Sales of Dried Processed Food by Category: % Value Growth 2012-2017

Drinking Milk Products in Finland - Category Analysis

HEADLINES

TRENDS

  • The mature drinking milk products category is expected to increase by 3% in current value terms in 2012. Interest in premium products, as well as rising production costs, lie behind this small value growth. The main trend in 2012 was the growing demand for full-fat fresh/pasteurised milk. This was a shift in trend, following years of stronger growth for fat-free milk products, and a result of low carbohydrate diets becoming very popular and trendy in 2011 and 2012.

COMPETITIVE LANDSCAPE

  • Valio is expected to dominate drinking milk products in 2012, accounting for a retail value share of 54%. Its lead is due to its long-standing presence, with a large loyal customer base which appreciates Valio’s domestic milk products. Valio indeed emphasises the domestic origin of its products by marking its products with the Swan Flag. The company benefits from excellent retail shelf positioning, and its products can be found in virtually all grocery outlets across Finland. The company also invests a great deal in advertising, promotion and new product launches. Valio also offers a wide range of lactose-free products.

PROSPECTS

  • Drinking milk products is forecast to increase by just 2% in retail constant value terms between 2012 and 2017. This low growth will be due to rising prices and also slowly growth in sales of more premium milk products, particularly towards the end of the forecast period, when the economic situation is predicted to improve. Organic products, for example, are predicted to increase over the coming five years.

CATEGORY DATA

  • Table 156 Sales of Drinking Milk Products by Category: Volume 2007-2012
  • Table 157 Sales of Drinking Milk Products by Category: Value 2007-2012
  • Table 158 Sales of Drinking Milk Products by Category: % Volume Growth 2007-2012
  • Table 159 Sales of Drinking Milk Products by Category: % Value Growth 2007-2012
  • Table 160 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2012
  • Table 161 Milk by Type: % Value Breakdown 2007-2012
  • Table 162 Drinking Milk Products Company Shares 2008-2012
  • Table 163 Drinking Milk Products Brand Shares 2009-2012
  • Table 164 Sales of Drinking Milk Products by Distribution Format: % Analysis 2007-2012
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Volume 2012-2017
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: Value 2012-2017
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2012-2017
  • Table 168 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2012-2017

Frozen Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Frozen processed food in Finland is expected to increase in current value by 5% in 2012, rising to €392 million, while volume sales are expected to increase by 2% to 83,000 tonnes. Although frozen processed food is a packaged food category which continues to demonstrate strong signs of maturity, frozen processed food still managed to register healthy value growth during 2012. There were several factors driving demand for frozen processed food towards the end of the review period such as the rising demand for locally produced food, the health and wellness trend and the convenience trend as well as the rising demand for ecologically-friendly packaged food products and food with more exotic flavours.

COMPETITIVE LANDSCAPE

  • Grocery retailer Kesko Oyj is expected to continue leading frozen processed food during 2012 with an 18% value share. This is set to be mainly due to the popularity of its Pirkka private label. The retailer’s private label frozen processed food product selection was progressively widened over the course of the review period, while the image of the Pirkka private label has become ever closer to the brands with which it primarily competes. In particular, new product launches under the Pirkka private label have become increasingly sophisticated and are now more appealing to the majority of Finnish consumers than ever. Another grocery retailer, Inex Partners Oy, is set to retain second position in frozen processed food during 2012 with a 15% value share achieved through its Rainbow and X-Tra private label portfolios. Inex Partners has also engaged in numerous new product launches in frozen processed food in recent years, which has led to the company being able to lay claim to the second leading position in frozen processed food in Finland. Lännen Tehtaat Oy is expected to be the leading branded player in frozen processed food in 2012, holding third position with a 14% value share. The company’s Apetit brand is present in frozen processed vegetables, frozen processed fish/seafood, frozen ready meals, frozen pizza, frozen soup and other frozen processed food. The company is a large enterprise and remains a very strong player in terms of new product development. Lännen Tehtaat has been present in Finland for a very long time and has extensive knowledge of the Finnish packaged food industry, which gives it a major advantage as it is well aware of the preferences and unique tastes of local consumers. Indeed, according to the company’s annual report for 2011, its Apetit brand was the best-know frozen food brand in Finland.

PROSPECTS

  • Frozen processed food is expected to increase in volume at a CAGR of 1% over the forecast period, rising to 88,000 tonnes by the end of 2017. Constant value sales, meanwhile, are set to increase at a CAGR of 2%, rising to €422 million sales by 2017. These rather sluggish projected growth rates are indicative of the maturity of frozen processed food in Finland. Nonetheless, certain influential trends are expected to continue impacting demand for frozen processed food such as the convenience trend, the health and wellness trend and the rising demand for local and organically sourced ingredients. In addition, the rising environmental consciousness in Finland is set to boost demand for environmentally friendly packaged food products generally during the forecast period.

CATEGORY DATA

  • Summary 33 Other Frozen Processed Food: Product Types 2012
  • Table 169 Sales of Frozen Processed Food by Category: Volume 2007-2012
  • Table 170 Sales of Frozen Processed Food by Category: Value 2007-2012
  • Table 171 Sales of Frozen Processed Food by Category: % Volume Growth 2007-2012
  • Table 172 Sales of Frozen Processed Food by Category: % Value Growth 2007-2012
  • Table 173 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2007-2012
  • Table 174 Frozen Processed Poultry by Type: % Value Breakdown 2007-2012
  • Table 175 Frozen Processed Red Meat by Type: % Value Breakdown 2007-2012
  • Table 176 Frozen Processed Vegetables by Type: % Value Breakdown 2007-2012
  • Table 177 Other Frozen Processed Food by Type: % Value Breakdown 2007-2012
  • Table 178 Frozen Processed Food Company Shares 2008-2012
  • Table 179 Frozen Processed Food Brand Shares 2009-2012
  • Table 180 Sales of Frozen Processed Food by Distribution Format: % Analysis 2007-2012
  • Table 181 Forecast Sales of Frozen Processed Food by Category: Volume 2012-2017
  • Table 182 Forecast Sales of Frozen Processed Food by Category: Value 2012-2017
  • Table 183 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2012-2017
  • Table 184 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2012-2017

Gum in Finland - Category Analysis

HEADLINES

TRENDS

  • Gum is expected to see declining volume demand in 2012, down by a negligible amount compared with 2011. The sluggish volume development in 2012 was to some extent due to maturity, but also a result of the sweet tax which was introduced in 2011, and its subsequent increase in 2012, which resulted in steeply rising prices. To some extent the economic turbulence which started in late 2011 also contributed to the slight decline in volume sales. Mainly as a result of the higher sweet tax, current value sales are expected to increase by 4% in 2012.

COMPETITIVE LANDSCAPE

  • Leaf Suomi is expected to lead gum in 2012, accounting for a 39% share of retail value sales. The company’s position is due to its long-standing presence in gum in Finland, and its wide and versatile portfolio of products. Its Jenkki family brand is well-known and respected amongst Finnish consumers. The Jenkki brand benefits from the regular introduction of new variants and flavours, both standard and functional, as well as widespread marketing and promotion.

PROSPECTS

  • Retail sales of gum are expected to increase by 12% in constant value terms over the forecast period. Rising sales will be driven by more sophisticated and premium products. In particular, health and wellness-positioned products are predicted to generate growing revenue in gum over the coming five years.

CATEGORY DATA

  • Table 185 Sales of Gum by Category: Volume 2007-2012
  • Table 186 Sales of Gum by Category: Value 2007-2012
  • Table 187 Sales of Gum by Category: % Volume Growth 2007-2012
  • Table 188 Sales of Gum by Category: % Value Growth 2007-2012
  • Table 189 Leading Flavours for Gum 2007-2012
  • Table 190 Gum Company Shares 2008-2012
  • Table 191 Gum Brand Shares 2009-2012
  • Table 192 Sales of Gum by Distribution Format: % Analysis 2007-2012
  • Table 193 Forecast Sales of Gum by Category: Volume 2012-2017
  • Table 194 Forecast Sales of Gum by Category: Value 2012-2017
  • Table 195 Forecast Sales of Gum by Category: % Volume Growth 2012-2017
  • Table 196 Forecast Sales of Gum by Category: % Value Growth 2012-2017

Ice Cream in Finland - Category Analysis

HEADLINES

TRENDS

  • Volume growth in ice cream is set to be disappointing during 2012, with a 1% decline anticipated. This poor performance is set to be mainly the result of the introduction of the so-called ‘sweet tax’ in Finland during 2011, a specific tax on certain foodstuffs which contain high levels of sugar. The rate of taxation levied under this tax was increased in January 2012. The adverse situation which resulted from this was further accentuated by the economic uncertainty which hit Finland during late 2011, which led to many consumers becoming very cautious with regards to their purchases. It should also be noted that ice cream in Finland is very mature with high per capita consumption already, another factor which limits growth potential in the category. However, current value sales of ice cream increased by 4% in Finland during 2012 as a result of the sweet tax.

COMPETITIVE LANDSCAPE

  • Suomen Nestlé Oy is set to continue leading ice cream in Finland in 2012, although the company’s value share is expected to decline by one percentage point to 45%. The company offers a wide selection of different types of ice cream and it pays considerable levels of attention to launching new products, new variants and new brands on an annual basis. Although the company is an international packaged food giant, many of Nestlé’s brands in Finland have a distinctly Finnish image. Indeed, Nestlé became the leading player in ice cream in Finland by acquiring Finnish company Valio Oy’s ice cream brands in 2004. Ingman Ice Cream Oy Ab, which is expected to rank second in ice cream in Finland in 2012 with a retail value share of 21%, was acquired by Unilever Group in late 2011. Ingman’s ice cream portfolio in Finland thus consists of an established portfolio of well-known brands and the company actively launches new products in order to defend its strong competitive position.

PROSPECTS

  • Ice cream is expected to increase in volume by just 1% over the course of the entire forecast period. The category’s high levels of maturity and existing high per capita volume consumption of ice cream in Finland are set to continue hindering volume growth during the forecast period. In absence of serious growth potential, the leading manufacturers of ice cream in Finland are expected to focus on pushing their premium products during the forecast period in order to take full advantage of the rise of the indulgence trend. High-income Finnish consumers, in particular, are expected to demand higher quality ice cream during the forecast period. Ice cream is thus expected to increase in constant value by 5% over the forecast period.

CATEGORY DATA

  • Table 197 Sales of Ice Cream by Category: Volume 2007-2012
  • Table 198 Sales of Ice Cream by Category: Value 2007-2012
  • Table 199 Sales of Ice Cream by Category: % Volume Growth 2007-2012
  • Table 200 Sales of Ice Cream by Category: % Value Growth 2007-2012
  • Table 201 Leading Flavours for Ice Cream 2007-2012
  • Table 202 Ice Cream Company Shares 2008-2012
  • Table 203 Ice Cream Brand Shares 2009-2012
  • Table 204 Impulse Ice Cream Company Shares 2008-2012
  • Table 205 Impulse Ice Cream Brand Shares 2009-2012
  • Table 206 Take-home Ice Cream Company Shares 2008-2012
  • Table 207 Take-home Ice Cream Brand Shares 2009-2012
  • Table 208 Sales of Ice Cream by Distribution Format: % Analysis 2007-2012
  • Table 209 Forecast Sales of Ice Cream by Category: Volume 2012-2017
  • Table 210 Forecast Sales of Ice Cream by Category: Value 2012-2017
  • Table 211 Forecast Sales of Ice Cream by Category: % Volume Growth 2012-2017
  • Table 212 Forecast Sales of Ice Cream by Category: % Value Growth 2012-2017

Meal Replacement in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail sales of meal replacement are expected to increase by 2% in volume terms and by 3% in current value terms in 2012. Growing demand was underpinned by the ageing population, as well as increasing problems with obesity in Finland. Improved availability through mass-market channels such as supermarkets and hypermarkets, as well as frequent promotions and in-store campaigns by manufacturers also boosted sales.

COMPETITIVE LANDSCAPE

  • Axellus is expected to lead meal replacement in 2012, holding a retail value share of 36%. The company offers a wide range of products under its well-established Nutrilett brand, which is actively promoted, primarily in the printed media.

PROSPECTS

  • Meal replacement is expected to increase by 23% in retail volume terms in the forecast period, whilst constant value sales are expected to increase by 20%. Sales will be driven by the growing number of obese people in Finland, further boosted by the media debate about issues relating to obesity. Another driver of growth will be the ageing population. Furthermore, the number of consumers who engage in sport and who pay attention to their diet is predicted to increase. These consumers are, on occasion, expected to complement their diet with meal replacement products in order to remain in shape.

CATEGORY DATA

  • Table 213 Sales of Meal Replacement by Category: Volume 2007-2012
  • Table 214 Sales of Meal Replacement by Category: Value 2007-2012
  • Table 215 Sales of Meal Replacement by Category: % Volume Growth 2007-2012
  • Table 216 Sales of Meal Replacement by Category: % Value Growth 2007-2012
  • Table 217 Meal Replacement Slimming by Type: % Value Breakdown 2007-2012
  • Table 218 Meal Replacement Company Shares 2008-2012
  • Table 219 Meal Replacement Brand Shares 2009-2012
  • Table 220 Sales of Meal Replacement by Distribution Format: % Analysis 2007-2012
  • Table 221 Forecast Sales of Meal Replacement by Category: Volume 2012-2017
  • Table 222 Forecast Sales of Meal Replacement by Category: Value 2012-2017
  • Table 223 Forecast Sales of Meal Replacement by Category: % Volume Growth 2012-2017
  • Table 224 Forecast Sales of Meal Replacement by Category: % Value Growth 2012-2017

Noodles in Finland - Category Analysis

HEADLINES

TRENDS

  • Noodles in Finland is expected to record healthy positive growth during 2012 with volume sales projected to increase by 1% to 2,500 tonnes and value sales set to rise by a projected 4% to €17.3 million. Noodles is a packaged food category which is benefiting from the increasing interest in Asian cuisine in Finland. Cooking meals from China, Japan and other countries has become a real trend in Finland, and this has led to higher demand for noodles. In addition, noodles are also considered to be an ideal option for quick and easy meals, especially among those Finns who are leading increasingly busy lifestyles. Some noodles categories such as plain noodles maintain significant growth potential in Finland, whilst some other noodles categories such as pouch instant noodles continue to struggle due to maturity and declining demand. It should also be pointed out that noodles in Finland also benefits from rising demand due to the health and wellness trend. There were several health and wellness-positioned new product launches in noodles during the review period, although sales of these products in Finland remain very modest. Nonetheless, whole wheat noodles which are high in fibre and even some organic noodles are now widely available in Finland as this is expected to become a more important aspect of noodles in Finland during the forecast period as many Finns are becoming increasingly conscious about their health and the role played by their diets in maintaining a healthy lifestyle.

COMPETITIVE LANDSCAPE

  • Haugen-Gruppen Oy is expected to lead the market in Finland during 2012 with a 25% value share with its Blue Dragon brand. The Blue Dragon product portfolio includes both plain noodles and pouch instant noodles and the brand benefits from comprehensive distribution, solid marketing and regular new product launches. This approach has enabled Haugen-Gruppen to compete well in noodles in Finland and the company’s value share is on the rise. Haugen-Gruppen entered Finland in 2008 following its acquisition of RB Foods, another early mover in noodles in Finland. Over the years, RB Foods developed a comprehensive portfolio of noodles which are highly appreciated by Finns and which now also benefit from extensive shelf space in key grocery retail outlets. Indo-Baltic Oy is expected to maintain its second leading position in noodles in Finland during 2012 with a projected value share of 14%. The company’s favourable position in noodles is due to the popularity of its well-known Mama brand, which is set to maintain the leading position in instant noodles during 2012 due to its excellent distribution and favourable shelf positioning in key grocery retail outlets. Indo-Baltic has been offering noodles in Finland for a long time and as it was one of the original noodle companies in the country, Indo-Baltic has benefited from its first mover advantage.

PROSPECTS

  • Noodles is expected to increase in constant value at a CAGR of 2% over the forecast period, rising to €18.7 million. Volume sales, meanwhile, are expected to increase at a CAGR of 1% over the forecast period, rising to 2,600 tonnes by the end of 2017. The consumption of noodles is set to continue increasing in Finland as the popularity of preparing Asian-style cuisine is predicted to continue rising in Finland. In addition to the category’s relatively exotic image, noodles represent an affordable, easy and quick meal option. Moreover, it is predicted that the health and wellness credentials of noodles will be more clearly stressed by Finland’s noodles manufacturers during the forecast period, especially high-fibre varieties and organic noodles brands, as it important to make attempts to appeal to the rising numbers of Finnish consumers who are paying attention to the quality of their diets.

CATEGORY DATA

  • Table 225 Sales of Noodles by Category: Volume 2007-2012
  • Table 226 Sales of Noodles by Category: Value 2007-2012
  • Table 227 Sales of Noodles by Category: % Volume Growth 2007-2012
  • Table 228 Sales of Noodles by Category: % Value Growth 2007-2012
  • Table 229 Leading Instant Noodle Flavours 2007-2012
  • Table 230 Noodles Company Shares 2008-2012
  • Table 231 Noodles Brand Shares 2009-2012
  • Table 232 Sales of Noodles by Distribution Format: % Analysis 2007-2012
  • Table 233 Forecast Sales of Noodles by Category: Volume 2012-2017
  • Table 234 Forecast Sales of Noodles by Category: Value 2012-2017
  • Table 235 Forecast Sales of Noodles by Category: % Volume Growth 2012-2017
  • Table 236 Forecast Sales of Noodles by Category: % Value Growth 2012-2017

Oils and Fats in Finland - Category Analysis

HEADLINES

TRENDS

  • Oils and fats in Finland is set to increase in volume by 1% in 2012, while current value sales are expected to increase by a projected 4%. Health and wellness-positioned categories such as olive oil as well as categories which have benefited from the low-carbohydrate diet trends such as butter continued to drive growth in oils and fats in Finland during 2012.

COMPETITIVE LANDSCAPE

  • Unilever Finland Oy is set to maintain its lead in oils and fats in Finland during 2012 with a projected value share of 34%. The company’s strong lead in the category is mainly due to the wide selection of margarine and spreadable oils and fats which the company offers in Finland. Unilever regularly launches new products and brands in oils and fats and supports its new brands and products with strong advertising campaigns. Valio Oy is set to rank second in oils and fats in 2012 with a retail value share of 26%. Valio’s strength lies in its longstanding presence in Finland and the fact that it offers very well-known brands in spreadable oils and fats and butter.

PROSPECTS

  • Oils and fats is expected to increase in constant value by 8% over the forecast period. The category is rather mature, a fact which will prevent the category from registering higher growth. In addition, rising value sales are set to stem from consumers trading up to premium products, particularly as the economic situation in Finland is set to improve over the forecast period.

CATEGORY DATA

  • Table 237 Sales of Oils and Fats by Category: Volume 2007-2012
  • Table 238 Sales of Oils and Fats by Category: Value 2007-2012
  • Table 239 Sales of Oils and Fats by Category: % Volume Growth 2007-2012
  • Table 240 Sales of Oils and Fats by Category: % Value Growth 2007-2012
  • Table 241 Vegetable and Seed Oil by Type: % Value Breakdown 2007-2012
  • Table 242 Oils and Fats Company Shares 2008-2012
  • Table 243 Oils and Fats Brand Shares 2009-2012
  • Table 244 Sales of Oils and Fats by Distribution Format: % Analysis 2007-2012
  • Table 245 Forecast Sales of Oils and Fats by Category: Volume 2012-2017
  • Table 246 Forecast Sales of Oils and Fats by Category: Value 2012-2017
  • Table 247 Forecast Sales of Oils and Fats by Category: % Volume Growth 2012-2017
  • Table 248 Forecast Sales of Oils and Fats by Category: % Value Growth 2012-2017

Other Dairy in Finland - Category Analysis

HEADLINES

TRENDS

  • Other dairy is expected to increase by 2% in retail current value terms in 2012. This low value growth was mainly a result of rising production costs, and was to some extent also driven by growing sales of premium and health-positioned products. Trends affecting demand included health, indulgence and growing demand for convenience.

COMPETITIVE LANDSCAPE

  • Valio is expected to lead other dairy in 2012, accounting for a retail value share of 39%. Valio’s lead is due to its long-standing presence in the market and its trusted brands. The company has a wide portfolio of popular products, which are regularly extended with new versions and flavours.

PROSPECTS

  • Other dairy is predicted to increase by 6% in retail constant value terms over the forecast period. Growth in value sales will follow from more premium products and the indulgence and snacking trend. A great deal of focus will also be on health and wellness-positioned products, such as functional, organic and low-lactose offerings.

CATEGORY DATA

  • Table 249 Sales of Other Dairy by Category: Volume 2007-2012
  • Table 250 Sales of Other Dairy by Category: Value 2007-2012
  • Table 251 Sales of Other Dairy by Category: % Volume Growth 2007-2012
  • Table 252 Sales of Other Dairy by Category: % Value Growth 2007-2012
  • Table 253 Cream by Type: % Value Breakdown 2007-2012
  • Table 254 Sales of Other Dairy by Distribution Format: % Analysis 2007-2012
  • Table 255 Forecast Sales of Other Dairy by Category: Volume 2012-2017
  • Table 256 Forecast Sales of Other Dairy by Category: Value 2012-2017
  • Table 257 Forecast Sales of Other Dairy by Category: % Volume Growth 2012-2017
  • Table 258 Forecast Sales of Other Dairy by Category: % Value Growth 2012-2017

Pasta in Finland - Category Analysis

HEADLINES

TRENDS

  • Pasta in Finland is expected to increase in volume by 1% in 2012, rising to 18,200 tonnes, while value sales are expected to increase by 4% to €48 million. Pasta is a category which is fighting against the onset of maturity, with volume sales under the most threat as the rise of the health and wellness trend has led to rising demand for more expensive varieties of pasta chilled/fresh pasta bolstered value growth towards the end of the review period. Finnish consumers are paying increasing attention to the quality of the pasta they consume, with healthy features now playing a stronger role in the purchase decision-making process.

COMPETITIVE LANDSCAPE

  • The four leading pasta companies in Finland at the end of the review period were all domestic companies. Myllyn Paras Oy is expected to maintain its leading position in pasta in Finland in 2012 with a 17% value share. The company has a long history in Finland and its Myllyn Paras brand enjoys excellent distribution as well as a high degree of consumer trust and excellent positioning on retail shelves. The company is active only in dried pasta and also markets a range of health and wellness-positioned pasta. Grocery retailer Inex Partners Oy is expected to be the second leading player in pasta in Finland during 2012 with a 16% value share through its Rainbow and X-Tra private labels. Raisio Oyj is expected to round out the top three pasta companies in Finland in 2012 with its Torino brand garnering it a 15% value share, while grocery retailer Kesko Oyj is set to hold fourth position in pasta in 2012, also with a projected value share of 15% achieved through its Pirkka private label.

PROSPECTS

  • Volume growth in pasta is expected to remain rather low at 1% over the entire forecast period, rising to 18,400 tonnes by the end of 2017. Meanwhile, constant value sales are expected to increase by 4% over the entire forecast period, rising to €50 million by 2017. Pasta remains a category which is struggling against the rising tide of maturity and whilst it is unlikely that pasta volume consumption per person in Finland will increase considerably during the forecast period, constant value growth is expected to benefit from the rising demand for chilled/fresh pasta as well as health and wellness-positioned pasta as increasing numbers of Finnish consumers are expected to switch to healthier pasta and premium brands during the forecast period.

CATEGORY DATA

  • Table 259 Sales of Pasta by Category: Volume 2007-2012
  • Table 260 Sales of Pasta by Category: Value 2007-2012
  • Table 261 Sales of Pasta by Category: % Volume Growth 2007-2012
  • Table 262 Sales of Pasta by Category: % Value Growth 2007-2012
  • Table 263 Pasta Company Shares 2008-2012
  • Table 264 Pasta Brand Shares 2009-2012
  • Table 265 Sales of Pasta by Distribution Format: % Analysis 2007-2012
  • Table 266 Forecast Sales of Pasta by Category: Volume 2012-2017
  • Table 267 Forecast Sales of Pasta by Category: Value 2012-2017
  • Table 268 Forecast Sales of Pasta by Category: % Volume Growth 2012-2017
  • Table 269 Forecast Sales of Pasta by Category: % Value Growth 2012-2017

Ready Meals in Finland - Category Analysis

HEADLINES

TRENDS

  • Ready meals is expected to increase in volume by 2% during 2012, rising to 78,000 tonnes, while value sales are expected to increase by 5%, rising to €536 million. Several trends are influencing growth in ready meals. The first of these is that although Finns generally prefer to cook meals for themselves from scratch and highly value homemade food, many Finns are forced to leave food preparation for the weekend, opting for easily prepared meals during the week when they are busy working. As such, increasingly busy lifestyles mean that increasing numbers of Finns are demanding convenience in their packaged food, and this is a need which ready meals caters for very effectively. Nonetheless, many Finnish consumers are paying increasing attention to the quality of their ready meals, with the ingredients used in the manufacture of ready meals becoming an increasingly urgent concern. Indeed, additive-free ready meals with natural and organic ingredients are progressively winning over rising numbers of Finnish consumers. It should also be pointed out that, due to the rising popularity of low-carbohydrate diets in Finland, many Finnish consumers are now paying more attention than ever to the food that they consume. In addition, new product launches are playing a very active role in pushing unit prices and value sales.

COMPETITIVE LANDSCAPE

  • Domestic company Saarioinen Oy is expected to continue leading ready meals in Finland during 2012 with a 27% value share. Its well-known and highly trusted Saarioinen brand encompasses a very wide range of ready meals, especially chilled ready meals and chilled pizzas. The company has also secured its leading position through excellent distribution and regular new product development as well as active advertising campaigns. Another domestic company, HK Ruokatalo Oy is set to tie for second position in ready meals in Finland during 2012 with Grocery retailer Kesko Oyj with a 16% value share. HK Ruokatalo has been present in ready meals in Finland for a long time and enjoys high levels of consumer trust and an excellent presence in key grocery retail outlets. In addition, its HK brand is heavily advertised in Finland and is subject to regular product development. Kesko, meanwhile, is present in ready meals through its Pirkka private label. During the review period, Kesko expanded the range of ready meals it offers under the Pirkka product portfolio, which enabled the retailer to become a serious competitor to the leading manufacturers of ready meals in Finland.

PROSPECTS

  • Ready meals is expected to record modest growth over the forecast period, with each of volume and constant value increasing at a CAGR of 2%. Volume sales are set to rise to 85,000 tonnes by 2017, while value sales are set to rise to €589 million. The 2% volume and constant value CAGRs expected over the forecast period are set to be commensurate with the 2% volume and constant value CAGRs recorded over the review period. Although volume growth is set to be marginally slower over the forecast period, constant value growth is set to be slightly faster due to the fact that urban Finns with busy lifestyles are set to have less time to prepare their own meals from scratch, despite their best intentions. However, many Finnish consumers are set to become more critical of what they eat and are set to pay more attention to the ingredients contained within their ready meals, making healthier ready meals the most popular choices over the forecast period.

CATEGORY DATA

  • Table 270 Sales of Ready Meals by Category: Volume 2007-2012
  • Table 271 Sales of Ready Meals by Category: Value 2007-2012
  • Table 272 Sales of Ready Meals by Category: % Volume Growth 2007-2012
  • Table 273 Sales of Ready Meals by Category: % Value Growth 2007-2012
  • Table 274 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2012
  • Table 275 Frozen Ready Meals % Breakdown by Ethnicity 2007-2012
  • Table 276 Chilled Ready Meals % Breakdown by Ethnicity 2007-2012
  • Table 277 Ready Meals Company Shares 2008-2012
  • Table 278 Ready Meals Brand Shares 2009-2012
  • Table 279 Sales of Ready Meals by Distribution Format: % Analysis 2007-2012
  • Table 280 Forecast Sales of Ready Meals by Category: Volume 2012-2017
  • Table 281 Forecast Sales of Ready Meals by Category: Value 2012-2017
  • Table 282 Forecast Sales of Ready Meals by Category: % Volume Growth 2012-2017
  • Table 283 Forecast Sales of Ready Meals by Category: % Value Growth 2012-2017

Sauces, Dressings and Condiments in Finland - Category Analysis

HEADLINES

TRENDS

  • Sauces, dressings and condiments is expected to increase in volume by 1% during 2012, rising to 40,000 tonnes, while value sales are set to increase by 4%, rising to €277 million. There were numerous new product developments in sauces, dressings and condiments during 2011 and 2012 and these new product developments were the main drivers of growth in the category. New exotic flavours, more natural ingredients and organic, additive-free products were the major areas of new product development in sauces, dressings and condiments in Finland during the first half of 2012, while low-lactose and lactose-free sauces, dressing and condiments continued to attract consumers also.

COMPETITIVE LANDSCAPE

  • Felix Abba Oy Ab, a subsidiary of Norway-based Orkla Group, is expected to remain the undisputed leader in sauces, dressings and condiments in Finland during 2012 with a 21% value share. Despite declines in its value share, the company remains dominant in pickled products and is expected to account for 55% of total pickled products retail value sales in 2012. In addition, Felix Abba is also the leading player in ketchup and mayonnaise whilst also holding strong second position in salad dressings. The company regularly launches new products, all of which are supported by strong marketing and advertising campaigns. The company also benefits from strong shelf positioning in key grocery retail outlets and pays close attention to the packaging of its products. Felix Abba products enjoy widespread retail distribution throughout Finland and the company’s brands are very highly trusted among Finnish consumers.

PROSPECTS

  • Sauces, dressings and condiments is expected to increase in volume and constant value at CAGRs of 1% over the forecast period, rising to 41,000 tonnes and €290 million by the end of 2017. Sauces, dressings and condiments is a category which undoubtedly faces saturation and hence it is expected that the leading manufacturers in the category will make significant efforts to boost sales by launching products with more exotic flavours as well as products which carry a healthier image due to the inclusion of organic ingredients and products which tap into the rising demand for more ecological products as the health and wellness trend and ecological awareness in Finland continue to increase in popularity.

CATEGORY DATA

  • Summary 34 Other Sauces, Dressings and Condiments: Product Types 2012
  • Table 284 Sales of Sauces, Dressings and Condiments by Category: Volume 2007-2012
  • Table 285 Sales of Sauces, Dressings and Condiments by Category: Value 2007-2012
  • Table 286 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2007-2012
  • Table 287 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2007-2012
  • Table 288 Wet/Cooking Sauces by Type: % Value Breakdown 2007-2012
  • Table 289 Sauces, Dressings and Condiments Company Shares 2008-2012
  • Table 290 Sauces, Dressings and Condiments Brand Shares 2009-2012
  • Table 291 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2007-2012
  • Table 292 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
  • Table 293 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
  • Table 294 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
  • Table 295 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017

Snack Bars in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of snack bars are expected to increase by a projected 3% during 2012. To some extent, this healthy growth will be due to the low consumer base for snack bars and the underdeveloped nature of the category generally, which is benefiting from the novelty value which snack bars hold for many Finnish consumers. The products categorised under snack bars in Finland are not only considered as quick and easy-to-consume snacks which can be eaten on the go, but also as healthy products, a factor which contributed much to rising sales during the review period. Snack bars also benefited during 2011 and the first half of 2012 from the fact that snack bars are not subject to Finland’s recently imposed sweet tax, which was introduced in 2011 and raised in 2012, This has made snack bars a more affordable option to confectionery products such as countlines in chocolate confectionery as countlines have became considerably more expensive as a result of the imposition of the sweet tax.

COMPETITIVE LANDSCAPE

  • Weetabix Ltd is expected to maintain its strong lead in snack bars in Finland during 2012, accounting for 31% of total snack bars retail value sales. However, the company’s value share in snack bars declined over the course of the review period, with further losses during 2012 due to the entrance of new players and rising levels of competition in the category. Weetabix’s closest competitor in snack bars is Nordisk Kellogg’s Finland, which is expected to hold a retail value share of 19% in 2012. While Weetabix Ltd focuses on one single brand, its eponymous Weetabix brand, in snack bars Kellogg’s offers a variety of products under several brands, including Kellogg’s Special K, Kellogg’s Rice Krispies and Kellogg’s Coco Pops. As such, Kellogg’s is able to appeal to a variety of different consumer groups such as health aware consumers, predominantly women, with its Special K brand, while younger consumers are targeted with the Kellogg’s Rise Krispies and Kellogg’s Coco Pops brands.

PROSPECTS

  • Snack bars is expected to record healthy growth during the forecast period, rising in constant value by 39%, while retail volumes sales are set to increase by 36% over the course of the entire forecast period. Growth in snack bars is set to result mainly from the fact that the category remains rather underdeveloped in Finland and there is still considerable room for further growth. The healthy image of many snack bars is also likely to generate growth during the forecast period.

CATEGORY DATA

  • Table 296 Sales of Snack Bars by Category: Volume 2007-2012
  • Table 297 Sales of Snack Bars by Category: Value 2007-2012
  • Table 298 Sales of Snack Bars by Category: % Volume Growth 2007-2012
  • Table 299 Sales of Snack Bars by Category: % Value Growth 2007-2012
  • Table 300 Snack Bars Company Shares 2008-2012
  • Table 301 Snack Bars Brand Shares 2009-2012
  • Table 302 Sales of Snack Bars by Distribution Format: % Analysis 2007-2012
  • Table 303 Forecast Sales of Snack Bars by Category: Volume 2012-2017
  • Table 304 Forecast Sales of Snack Bars by Category: Value 2012-2017
  • Table 305 Forecast Sales of Snack Bars by Category: % Volume Growth 2012-2017
  • Table 306 Forecast Sales of Snack Bars by Category: % Value Growth 2012-2017

Soup in Finland - Category Analysis

HEADLINES

TRENDS

  • Soup in Finland is expected to register healthy growth during 2012, increasing in value by 5% to €67 million and in volume by 2% to 14,000 tonnes. In Finland, soup is viewed as a healthy meal option and the flavours of soup on offer vary from traditional Finnish flavours to more exotic flavours. In addition, health and wellness-oriented soups such as those which contain organic ingredients are readily available and continue driving sales of soup. However, the more mature soup categories such as canned/preserved soup and dehydrated soup continue to register sluggish growth in Finland.

COMPETITIVE LANDSCAPE

  • Domestic company Saarioinen Oy is expected to maintain its leadership in soup in Finland during 2012 with an 18% value share through its very popular Saarioinen brand. Saarioinen is especially strong in chilled soup, where it markets a wide range of fruit soup and berry soup. In addition to the strength of the Saarioinen brand and the wide product selection it offers, the brand enjoys excellent distribution and very favourable shelf positioning in leading retail outlets. The company also periodically launches new products and supports these launches with strong advertising campaigns. Another domestic player Lännen Tehtaat is expected to maintain second position in soup in Finland in 2012 with a 14% value share. The company dominates frozen soup through the Apetit brand. Apetit is a well-known and trusted brand in Finland and it enjoys high levels of consumer loyalty.

PROSPECTS

  • Soup in Finland is expected to increase in each of volume and constant value at a CAGR of 2% over the forecast period, rising to €73 million sales for 15,000 tonnes by the end of 2017. The launch of a variety of new flavours as well as rising demand for convenient and healthy packaged soups will remain the major drivers of growth in the category as soup is set to face maturity and saturation during the forecast period.

CATEGORY DATA

  • Table 307 Sales of Soup by Category: Volume 2007-2012
  • Table 308 Sales of Soup by Category: Value 2007-2012
  • Table 309 Sales of Soup by Category: % Volume Growth 2007-2012
  • Table 310 Sales of Soup by Category: % Value Growth 2007-2012
  • Table 311 Leading Soup Flavours 2007-2012
  • Table 312 Soup Company Shares 2008-2012
  • Table 313 Soup Brand Shares 2009-2012
  • Table 314 Sales of Soup by Distribution Format: % Analysis 2007-2012
  • Table 315 Forecast Sales of Soup by Category: Volume 2012-2017
  • Table 316 Forecast Sales of Soup by Category: Value 2012-2017
  • Table 317 Forecast Sales of Soup by Category: % Volume Growth 2012-2017
  • Table 318 Forecast Sales of Soup by Category: % Value Growth 2012-2017

Spreads in Finland - Category Analysis

HEADLINES

TRENDS

  • Spreads is expected to decline in volume by 1% during 2012, while value sales of spreads are expected to increase by a projected 7%. The sluggish volume growth in spreads is mainly due to the category’s maturity, although much of it can also be ascribed to the rise of the health and wellness trend in Finland. The majority of products categorised under jams and preserves, chocolate spreads and nut-based spreads are widely considered to be high in calories and those Finnish consumers are interested in healthy eating are therefore cutting down on their consumption of spreads. To some extent, slower volume sales of bread in Finland are also contributing to the slower volume sales in spreads. On the other hand, the increasing availability of spreads containing healthier, natural and organic ingredients helped to cushion the impact of declining demand in spreads during 2012. To some extent, the relentless rise of the indulgence trend also led to a less pronounced slowdown in volume sales in spreads in Finland towards the end of the review period and indeed boosted current value sales as many Finnish consumers traded up to premium spreads.

COMPETITIVE LANDSCAPE

  • Saarioinen Oy is set to maintain its lead in spreads in Finland during 2012, accounting for 33% of retail value sales. The company offers two very well-known and popular brands in jams and preserves: the mass-positioned Saarioinen and the slightly more premium-positioned Dronningholm. Hunajayhtymä Oy is set to hold second position in spreads in 2012 with a retail value share of 12%. Saarioinen dominates jams and preserves, while Hunajayhtymä is the leading player in honey.

PROSPECTS

  • Spreads is expected to decline in volume by 1% over the course of the forecast period, while constant value sales are set to increase by 3%. In spite of relatively low volume sales, spreads is already a rather mature packaged food category in Finland and growth potential is thus rather limited. The health and wellness trend is also set to hinder volume growth in spreads during the forecast period.

CATEGORY DATA

  • Table 319 Sales of Spreads by Category: Volume 2007-2012
  • Table 320 Sales of Spreads by Category: Value 2007-2012
  • Table 321 Sales of Spreads by Category: % Volume Growth 2007-2012
  • Table 322 Sales of Spreads by Category: % Value Growth 2007-2012
  • Table 323 Leading Flavours for Jams and Preserves 2007-2012
  • Table 324 Spreads Company Shares 2008-2012
  • Table 325 Spreads Brand Shares 2009-2012
  • Table 326 Sales of Spreads by Distribution Format: % Analysis 2007-2012
  • Table 327 Forecast Sales of Spreads by Category: Volume 2012-2017
  • Table 328 Forecast Sales of Spreads by Category: Value 2012-2017
  • Table 329 Forecast Sales of Spreads by Category: % Volume Growth 2012-2017
  • Table 330 Forecast Sales of Spreads by Category: % Value Growth 2012-2017

Sugar Confectionery in Finland - Category Analysis

HEADLINES

TRENDS

  • In volume terms, sugar confectionery is expected to experience a sluggish year in 2012, with demand declining by a negligible amount compared with 2011. The flat volume trend is a result of higher prices following the sweet tax which was introduced in 2011, and raised in 2012. As a result of the sweet tax, retail current value sales, by contrast, are expected to increase by 4% in 2012, further boosted by slow growth in demand for premium products.

COMPETITIVE LANDSCAPE

  • Domestic company Fazer Makeiset is expected to lead sugar confectionery in 2012, accounting for a 30% share of retail value sales, followed by internationally-owned Leaf Suomi with a value share of 22%. Both companies have been active in Finland for a long time, and have broad and well-established brand portfolios, which are regularly extended with new versions. In March 2012, the readers of Finnish Reader’s Digest selected Fazer as the most trusted confectionery brand in Finland for the sixth year in a row. As many as 69% of the readers of Finnish Reader’s Digest came to this conclusion, illustrating the huge popularity and high consumer trust the company enjoys.

PROSPECTS

  • The forecast period is expected to see sugar confectionery increase by 5% in retail constant value terms, whilst retail volume growth is expected to stagnate, only increasing by 2%. This sluggish development is a result of maturity and rather high per capita consumption. High prices following the sweet tax are also predicted to hold back sales.

CATEGORY DATA

  • Table 331 Sales of Sugar Confectionery by Category: Volume 2007-2012
  • Table 332 Sales of Sugar Confectionery by Category: Value 2007-2012
  • Table 333 Sales of Sugar Confectionery by Category: % Volume Growth 2007-2012
  • Table 334 Sales of Sugar Confectionery by Category: % Value Growth 2007-2012
  • Table 335 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2007-2012
  • Table 336 Sugar Confectionery Company Shares 2008-2012
  • Table 337 Sugar Confectionery Brand Shares 2009-2012
  • Table 338 Sales of Sugar Confectionery by Distribution Format: % Analysis 2007-2012
  • Table 339 Forecast Sales of Sugar Confectionery by Category: Volume 2012-2017
  • Table 340 Forecast Sales of Sugar Confectionery by Category: Value 2012-2017
  • Table 341 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2012-2017
  • Table 342 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2012-2017
  • Summary 35 Other Sugar Confectionery: Product Types

Sweet and Savoury Snacks in Finland - Category Analysis

HEADLINES

TRENDS

  • Sweet and savoury snacks is set to increase in volume by 1% in 2012, rising to 16,000 tonnes, while value sales are expected to increase by 4%, rising to €145 million. Although sweet and savoury snacks is a category which is approaching maturity, recent unit price increases and new product launches during 2011 and the first half of 2012 resulted in healthy value growth projections for 2012. Snacks with healthier features and more natural ingredients continue to stand out in terms of new product development and the health and wellness trend appears set to become a stronger trend in sweet and savoury snacks during the forecast period.

COMPETITIVE LANDSCAPE

  • Chips Ab is expected to maintain its strong leadership in sweet and savoury snacks in Finland during 2012 with a 35% value share. The company’s solid leadership in the category is based on its highly popular Taffel brand, which remained the leading brand in sweet and savoury snacks in Finland throughout the review period. In addition, the company also markets the Parrot brand, which is present mainly in nuts. The company is active in new product development and intensively advertises its products frequently on television. In addition, its brands enjoy premium shelf positioning and widespread distribution, factors which contribute to its leading position in sweet and savoury snacks. Estrella AB is set to hold second position in sweet and savoury snacks during 2012 with a 17% value share. The company’s success in sweet and savoury snacks is due to its popular Estrella brand, which is also subject to regular new product launches and intense advertising.

PROSPECTS

  • Sweet and savoury snacks in Finland is expected to increase in volume and constant value at a CAGR of 1% over the forecast period, rising to 17,000 tonnes and €152 million by the end of 2017. All of the leading companies in sweet and savoury snacks are set to continue searching for ways in which to revive sales in what is otherwise a very mature packaged food category. New product developments which focus on health and wellness benefits and the use of more natural and even organic ingredients are expected to capture consumer interest in Finland during the forecast period.

CATEGORY DATA

  • Summary 36 Other Sweet and Savoury Snacks: Product Types 2012
  • Table 343 Sales of Sweet and Savoury Snacks by Category: Volume 2007-2012
  • Table 344 Sales of Sweet and Savoury Snacks by Category: Value 2007-2012
  • Table 345 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2007-2012
  • Table 346 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2007-2012
  • Table 347 Popcorn by Type: % Value Breakdown 2007-2012
  • Table 348 Sweet and Savoury Snacks Company Shares 2008-2012
  • Table 349 Sweet and Savoury Snacks Brand Shares 2009-2012
  • Table 350 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2007-2012
  • Table 351 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2012-2017
  • Table 352 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2012-2017
  • Table 353 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2012-2017
  • Table 354 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2012-2017

Yoghurt and Sour Milk Products in Finland - Category Analysis

HEADLINES

TRENDS

  • Yoghurt and sour milk products is expected to increase by 2% in retail current value terms in 2012. Growth in value sales was to some extent driven by premium, health-positioned products, but more so as a result of rising production costs. Yoghurt and sour milk products in Finland is mature, and thus characterised by rather stable volume consumption. It should be noted that per capita total volume consumption of yoghurt and sour milk products in Finland is very high by international comparison. These products are a central part of Finnish dining culture, and are consumed by many people on a daily basis during breakfast, as a snack during the day, or before bedtime. Yoghurt is often consumed plain, or together with pieces of fresh fruit or breakfast cereal. Also, as it is commonly consumed in Finland, pack sizes tend to be rather large, for example products in 1kg and 1.5kg sizes are popular.

COMPETITIVE LANDSCAPE

  • Valio is expected to lead yoghurt and sour milk products in 2012, accounting for a retail value share of 52%. Its lead is a result of the company’s long-standing presence in Finland, with a large loyal customer base which appreciates Valio’s domestic yoghurt and sour milk products. The company has an excellent public image, offering high-quality products. It regularly launches innovative new products, supporting these with advertising campaigns.

PROSPECTS

  • Yoghurt and sour milk products is expected to increase by 6% in retail constant value terms over the forecast period. The rather low forecast growth is due to maturity, and in some cases an old-fashioned image, such as sour milk products. Growth will come from more premium products, primarily health and wellness-positioned functional, organic and low-lactose products. Full-fat products are also predicted to increase in popularity due to trendy low carbohydrate diets, and the fact that full-fat products are seen by some as more natural than low-fat products.

CATEGORY DATA

  • Table 355 Sales of Yoghurt and Sour Milk Products by Category: Volume 2007-2012
  • Table 356 Sales of Yoghurt and Sour Milk Products by Category: Value 2007-2012
  • Table 357 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2007-2012
  • Table 358 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2007-2012
  • Table 359 Soy-based vs Dairy-based Yoghurt: % Value Breakdown 2012
  • Table 360 Leading Flavours for Flavoured Spoonable Yoghurt 2007-2012
  • Table 361 Leading Flavours for Fruited Spoonable Yoghurt 2007-2012
  • Table 362 Yoghurt and Sour Milk Products Company Shares 2008-2012
  • Table 363 Yoghurt and Sour Milk Products Brand Shares 2009-2012
  • Table 364 Sales of Yoghurt and Sour Milk Products by Distribution Format: % Analysis 2007-2012
  • Table 365 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2012-2017
  • Table 366 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2012-2017
  • Table 367 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2012-2017
  • Table 368 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2012-2017

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Baby Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Cow's Milk
            • Fresh/Pasteurised Milk
              • Fat-free Fresh/Pasteurised Milk
              • Full Fat Fresh/Pasteurised Milk
              • Semi Skimmed Fresh/Pasteurised Milk
            • Long-Life/UHT Milk
              • Fat-free Long Life/UHT Milk
              • Full Fat Long Life/UHT Milk
              • Semi Skimmed Long Life/UHT Milk
          • Goat Milk
        • Powder Milk
        • Soy Beverages
          • Soy Drinks
          • Soy Milk
      • Yoghurt and Sour Milk Products
        • Sour Milk Products
        • Yoghurt
          • Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-Based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut and Seed Based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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