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Country Report

Packaged Food in Finland

Dec 2011

Price: US$6,500

About this Report

About this Report

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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Finland with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Finland, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Finland for free:

The Packaged Food in Finland market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Finland?
  • What are the major brands in Finland?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Sample Analysis

EXECUTIVE SUMMARY

Improved economic situation boosts value sales in 2011

Current retail value sales are predicted to grow strongly in 2011, far stronger than the decline seen in 2010. Underlying trends in 2011 include an improved economic climate in 2011 and growing sales of branded and more premium products. Finnish consumers are also more aware and concerned about what they eat and are increasingly paying attention to aspects of packaged food such as ingredients, additives, origin and quality.

Rising production costs eat up most of the VAT cut

The average unit price of packaged food increased markedly in 2011. The benefits of the VAT cut that resulted in lower consumer prices in 2010 were short lived for consumers. Production costs started to increase steadily towards the end of 2010 and accelerated in 2011, which to a large extent were passed on to consumers. According to The Finnish Food and Drinks Industries’ Federation, energy costs grew by 11%, raw materials by 5% and transportation costs by 4%, resulting in a total increase in production costs of 5% in 2010. Industry sources believe that production costs will rise by 7.6% in 2011. This will be bad news for consumers as some of this increase will be passed on to retail prices. In addition, the introduction of a sweet tax in January 2011 also created a strong upwards swing in value sales in mainly confectionery and ice cream.

Domestic dairy producer Valio maintains its lead

Domestic dairy producer Valio was the most important player in terms of value sales in 2010. The market is rather fragmented and no player with the exception of Valio achieved over a 6% share of total market value sales in 2010. Valio has been active in Finland for many years and benefits from an exceptionally well-known and trusted brand image. Within dairy, Valio is especially strong in drinking milk products, where it accounted for half of retail value sales in 2010. Private label is rather well developed in Finland with several well known and trusted brands such as Pirkka (Kesko) and Rainbow (Inex Partners). The improved economic climate, however, encouraged a growing proportion of Finish consumers to trade up from private label to branded and more premium products in 2011.

Supermarkets/hypermarkets channel holds fast despite increasing competition

The vast majority of all packaged food sales occur through supermarkets/hypermarkets, which are in the hands of domestic operators. Consumers appreciate the wide selection and convenience offered by supermarkets/hypermarkets and competitive pricing adds to their popularity. Supermarkets/hypermarkets have indeed seen their share of sales increase slightly over the review period, despite increasing competition from German discounter chain Lidl. The development of successful private label ranges has defended supermarkets/hypermarkets from the growing popularity of Lidl. The biggest losers have instead been small grocery retailers and independent small grocers, which have difficulties offering the same wide ranges and low prices offered in supermarkets/hypermarkets.

Recovering economy but increasing maturity

Packaged food will see constant value sales grow steadily over the forecast period. However, growth rates will not be massive, and indeed slightly slower than during the review period. The market is mature in many packaged food categories and market saturation will become increasingly high. However, the recovering economic climate will generate a growing interest in branded and premium products, which will push constant value sales upwards. Several dynamic categories also still provide impetus for sales growth, including snack bars, meal replacement products, frozen meat substitutes and prepared salads. The health trend is also likely to add value to mature categories where volume growth is difficult to attain, including dairy products.

Table of Contents

Table of Contents

Packaged Food in Finland - Industry Overview

EXECUTIVE SUMMARY

Improved economic situation boosts value sales in 2011

Rising production costs eat up most of the VAT cut

Domestic dairy producer Valio maintains its lead

Supermarkets/hypermarkets channel holds fast despite increasing competition

Recovering economy but increasing maturity

KEY TRENDS AND DEVELOPMENTS

Economic situation in Finland stabilises but uncertainty remains

Reshuffling of taxes affects consumer prices

Health: Old trend taking new turns

  • Table 1 Number of Overweight Boys (%) 1977/2003
  • Table 2 Number of Overweight Girls (%) 1977/2003

Exotic and “Fennomania” trends co-exist

Product labelling growing in importance

Private label is here to stay

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 37 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 38 Sales of Packaged Food by Category: Value 2006-2011
  • Table 39 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 40 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 41 GBO Shares of Packaged Food 2006-2010
  • Table 42 NBO Shares of Packaged Food 2006-2010
  • Table 43 NBO Brand Shares of Packaged Food 2007-2010
  • Table 44 Penetration of Private Label by Category 2006-2011
  • Table 45 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 46 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 47 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 49 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 50 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Packaged Food in Finland - Company Profiles

Atria Suomi Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

HK Ruokatalo Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Karl Fazer Oy Ab in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Table 51 Summary3 Fazer Makeiset Oy: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 8 Karl Fazer Oy Ab: Competitive Position 2010

Lantmännen Unibake Finland Oy Ab in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Leaf Suomi Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 13 Leaf Suomi Oy: Competitive Position 2010

Raisio Oyj in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 16 Raisio Oyj: Competitive Position 2010

Saarioinen Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 19 Saarioinen Oy: Competitive Position 2010

Snellmanin Kokkikartano Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Vaasan Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 24 Vaasan Oy: Competitive Position 2010

Valio Oy in Packaged Food (Finland)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 27 Valio Oy: Competitive Position 2010

Baby Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Baby food is expected to grow by 5% in current retail value terms in 2011, driven by increases in the birth rate and improvements in the economic climate in Finland. Changes in social demographics, particularly in the birth rate, have a strong correlation with demand for baby food in Finland given the maturity of the category. The population aged 0-36 months is expected to increase from 239,600 people in 2010 to 241,600 people in 2011 and thus to help to drive the current retail value growth of baby food.

COMPETITIVE LANDSCAPE

  • Suomen Nestlé Oy was the leading player in baby food, accounting for a retail value share of 50% in 2010. The company is strong in milk formula and it is the leading player in prepared baby food with its Piltti and Bona brands, both of which are household names in Finland. The company also benefits from huge resources for research and development as well as marketing and strong knowledge of the taste preferences of Finnish consumers. Furthermore, the company offers a very large portfolio of products in baby food.

PROSPECTS

  • Baby food is expected to grow by 6% in constant retail value terms over the forecast period as a result of increased demand driven by growth in the birth rate. The number of children being born in Finland is expected to continue to increase over the forecast period and the population aged 0-36 months is expected to increase to 249,200 people in 2016. Improvements in the economic climate are also expected to encourage Finnish parents to trade up to more expensive and premium products in baby food.

CATEGORY DATA

  • Table 52 Sales of Baby Food by Category: Volume 2006-2011
  • Table 53 Sales of Baby Food by Category: Value 2006-2011
  • Table 54 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 55 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 56 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 57 Baby Food Company Shares 2006-2010
  • Table 58 Baby Food Brand Shares 2007-2010
  • Table 59 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 60 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 61 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 62 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 63 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of baked goods are expected to continue to slow down in 2011, following the trend that began in 2009, regardless of the several large-scale new product launches that have occurred. Baked goods, in particular bread, is very mature, which, combined with changes in the eating habits of consumers, has made it difficult to maintain the positive growth achieved over the first half of the review period. Although the Finnish media has emphasised the importance of consuming a diet that includes a lot of bread as a source of fibre, consumers have been affected by dieting trends such as low-carbohydrate diet plans. As a result, the retail volume growth of baked goods in 2011 is expected to be lower than the retail volume CAGR over the review period.

COMPETITIVE LANDSCAPE

  • The two largest domestic bakeries, Fazer Leipomot Oy and Vaasan Oy, accounted for the leading retail value shares of baked goods, of 25% and of 21% respectively, in 2010. Fazer Leipomot Oy retained its leadership but its retail value share decreased by one percentage point in 2010 while Vaasan Oy achieved a negligible increase in share. As retail volume sales of baked goods started to slow down in 2009, manufacturers launched various new products in order to maintain their retail value shares. In 2010, the new product launches of Vaasan Oy were better received among consumers than those of Fazer Leipomot Oy. These two companies have been influential in baked goods in Finland owing to their innovative new product launches, attractive packaging and intensive advertising. Both companies have nationwide distribution coverage, which is an important factor as bakeries benefit from being located close to consumers. Both companies also offer a very wide selection of products under popular brands.

PROSPECTS

  • The slowdown in baked goods in terms of retail volume sales is expected to continue over the forecast period thus baked goods is expected to grow by a retail volume CAGR of -1% to reach sales of 235,000 tonnes in 2016. On the other hand, constant retail value growth is expected to remain positive, at a CAGR of 2%. This will be mainly due to manufacturers offering a more diverse range of products and the introduction of smaller pack sizes.

CATEGORY DATA

  • Table 64 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 65 Sales of Baked Goods by Category: Value 2006-2011
  • Table 66 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 67 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 68 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 69 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 70 Baked Goods Company Shares 2006-2010
  • Table 71 Baked Goods Brand Shares 2007-2010
  • Table 72 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 73 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 74 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 75 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 76 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Finland - Category Analysis

HEADLINES

TRENDS

  • Biscuits has experienced a slowdown in retail volume sales for several years and this is expected to continue in 2011 while retail value growth is expected to be positive at 2%. This is expected to be due to positive retail volume growth in categories in which unit prices are high. Owing to the slowdown in retail volume sales, various manufacturers sought opportunities in biscuits, products in which were not subject to the confectionery tax, and thus there was activity in terms of new product launches at the beginning of 2011. The number of new product launches was high with most manufacturers targeting consumers of chocolate confectionery.

COMPETITIVE LANDSCAPE

  • LU Suomi Oy continued to dominate in biscuits in 2010, accounting for a retail value share of 53%. However, as a result of the economic downturn, the company’s share decreased by one percentage point on 2009. The company has achieved its position in biscuits by acquiring some of the most popular and valued brands of biscuits in Finland. The company belongs to Kraft Foods Inc and due to its legacy of strong backing, its brands have continually benefited from extensive product development, widespread advertising and excellent distribution. Also, its Jyväshyvä brand, which is the most popular brand in biscuits in Finland, was able to gain retail value share over the review period, as LU Suomi Oy introduced innovative new products under the brand. Therefore, in 2010, Jyväshyvä accounted for a retail value share of 17% of biscuits, signifying an increase of one percentage point on 2009.

PROSPECTS

  • The retail volume growth of biscuits is expected to remain negative, albeit to a negligible extent, over the forecast period while constant retail value growth is expected to occur at a CAGR of 1%. Biscuits is expected to be able to benefit from more competitive product pricing in comparison to products in confectionery, which are subject to the confectionery tax. Manufacturers are also expected to engage more actively in new product launches in biscuits over the forecast period.

CATEGORY DATA

  • Table 77 Sales of Biscuits by Category: Volume 2006-2011
  • Table 78 Sales of Biscuits by Category: Value 2006-2011
  • Table 79 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 80 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 81 Biscuits Company Shares 2006-2010
  • Table 82 Biscuits Brand Shares 2007-2010
  • Table 83 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 84 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 85 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 86 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 87 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of breakfast cereal are expected to increase marginally in 2011 thus retail volume growth is expected to be negligible while retail value sales are expected to grow by 3%. However, retail volume growth is expected to vary between the different categories of breakfast cereals. Children’s breakfast cereals and hot cereals are expected to maintain positive retail volume growth of 1% in 2011. In contrast family breakfast cereals is expected to register negative growth. In particular, other RTE cereals is expected to suffer retail volume growth of -1% due to decreased popularity of products marketed for weight management among consumers that are trying to decrease their carbohydrate intake.

COMPETITIVE LANDSCAPE

  • Competition in breakfast cereals is intense. In 2010 Nordisk Kellogg’s Finland and Raisio Oyj both held retail value shares of 17%. Nordisk Kellogg’s Finland saw its share drop by one percentage point while Raisio Oyj saw its share grow by one percentage point. Although these two competitors offer similar products, they are not each other’s largest competitors as Raisio Oyj focuses on hot cereals, in which it accounted for a retail value share of 59% in 2010, and Nordisk Kellogg’s Finland concentrates on RTE cereals, in which it accounted for a retail value share of 24% in 2010. Both companies have a strong retail value share of breakfast cereals due to their well-known and trusted Kellogg’s and Elovena product ranges respectively.

PROSPECTS

  • Breakfast cereals is expected to register retail volume growth of only 1% over the forecast period and constant retail value growth at a CAGR of 1%. Products in breakfast cereal are expected to remain the preferred start to the day for the majority of Finnish consumers. Healthy ingredients, taste and convenience will be the factors that continue to influence consumer purchasing decisions. Retail volume growth is expected to remain very low as various consumers continue to seek low/non carbohydrate products for breakfast. Retail volume growth is also expected to be hampered by the trend of single-serving packs in hot cereals.

CATEGORY DATA

  • Table 88 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 89 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 90 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 91 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 92 Breakfast Cereals Company Shares 2006-2010
  • Table 93 Breakfast Cereals Brand Shares 2007-2010
  • Table 94 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 95 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 96 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 97 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 98 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow by just 1% in 2011. Although the improved economic situation in 2010 and 2011 boosted demand compared to 2009, the category is rather mature which hindered stronger growth. Retail volume growth was found in terms of mainly exotic and more specialised products, while standard canned/preserved food saw declining or sluggish volume sales.

COMPETITIVE LANDSCAPE

  • Private label operator Inex Partners led canned/preserved food with a 24% share of retail value sales in 2010. Its Rainbow brand is cheaper than its main competitor, Kesko’s Pirkka, which held 21% value share.

PROSPECTS

  • Canned/preserved food is expected to grow by 3% in constant value terms over the forecast period. The forecast performance will be stronger than the 3% constant value decline recorded over the review period. The more positive forecast is mainly because the Finnish economy is predicted to recover in 2011, which will boost demand for branded and more premium products, while the economic recession undermined constant value sales during the review period.

CATEGORY DATA

  • Table 99 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 100 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 101 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 102 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 103 Canned/Preserved Food Company Shares 2006-2010
  • Table 104 Canned/Preserved Food Brand Shares 2007-2010
  • Table 105 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 107 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 108 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 109 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016
  • Summary 28 Other Canned/Preserved Food: Product Types

Cheese in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of cheese are expected to grow by 2% in 2011 while current retail value sales are expected to grow by 6%. Increasing production costs and healthy demand for premium products are expected to drive the growth of cheese in 2011. Cheese is a very mature category of packaged food in Finland, which has hampered retail volume growth. However, the improved economic situation in Finland at the end of the review period helped to maintain positive retail volume and current retail value growth.

COMPETITIVE LANDSCAPE

  • Domestic company Valio Oy continued to dominate in cheese in Finland in 2010, accounting for a retail value share of 51%. The company has long-standing presence in cheese and Finnish consumers trust the domestic production and high quality of Valio products. Its Valio brand was the leading brand in cheese in 2010 and it has become a household name in Finland. The company makes frequent large investments in marketing and innovative new product launches and it also offers a wide selection of low-fat and low-lactose products in order to appeal to a wider customer base. It has been very successful in maintaining high visibility of its products, with prominent shelf positioning in a wide variety of retail outlets and extensive activity in terms of marketing and advertising. The company also emphasises the domestic origin of its products by displaying the “Goods from Finland” swan flag label on its product packaging.

PROSPECTS

  • Cheese is expected to grow by 5% in total volume terms over the forecast period. The category is rather mature thus more substantial growth is expected to be difficult to achieve. In constant retail value terms cheese is expected to grow by 7% over the forecast period. The improved economic situation in Finland is expected to encourage consumers to trade up to premium products in cheese over the forecast period.

CATEGORY DATA

  • Table 110 Sales of Cheese by Category: Volume 2006-2011
  • Table 111 Sales of Cheese by Category: Value 2006-2011
  • Table 112 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 113 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 114 Spreadable Processed Cheese by Type: % Value Breakdown 2006-2011
  • Table 115 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 116 Cheese Company Shares 2006-2010
  • Table 117 Cheese Brand Shares 2007-2010
  • Table 118 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 119 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 120 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 121 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 122 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Chilled processed food is predicted to enjoy a relatively healthy development in 2011, growing by 3% in retail volume terms, while current value will increase by 7%. Sales were boosted by the improved economic situation in Finland in 2010 and 2011 as well as the growing consumer interest in fresh food, new tastes and convenient meal solutions.

COMPETITIVE LANDSCAPE

  • Three domestic manufacturers – Saarioinen, HK Ruokatalo and Atria – dominate chilled processed food, accounting for a combined retail value share of 57% in 2010. These companies have been present in Finnish packaged food for a long time and they have extensive knowledge of the Finnish food industry. Their brands are therefore, trusted and well-known among Finns. They also own slaughterhouses, and thus benefit from dealing with fewer intermediaries.

PROSPECTS

  • Chilled processed food is projected to grow by 10% overall in constant value sales terms over the forecast period, which is higher than the 3% review period constant value growth. However, the review period performance saw a major cut in VAT on food and was further undermined by the economic recession.

CATEGORY DATA

  • Table 123 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 124 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 125 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 126 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 127 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 128 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 129 Chilled Processed Food Company Shares 2006-2010
  • Table 130 Chilled Processed Food Brand Shares 2007-2010
  • Table 131 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 132 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 133 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 134 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 135 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Finland - Category Analysis

HEADLINES

TRENDS

  • The confectionary tax imposed by the Finnish government on all confectionery in 2011 is expected to have a strong impact on the retail value growth of chocolate confectionery, which is expected to register growth of 15% in 2011. However, retail volume growth is expected to be only 1% and while this is positive it is expected to be lower than the review period retail volume CAGR of 2%. Chocolate confectionery is less price sensitive than sugar confectionery mainly because Finnish consumers tend to opt for premium products in chocolate confectionery and large economy or mid-priced products in sugar confectionery.

COMPETITIVE LANDSCAPE

  • Fazer Makeiset Oy remained by far the leading player in chocolate confectionery in 2010, accounting for a retail value share of 45%. This domestic manufacturer offers some of the most highly valued and longest-standing brands in chocolate confectionery. It also has in-depth knowledge of Finnish tastes and it regularly launches new products while supporting sales with advertising. In 2010, the introduction of product extensions under its Geisha brand helped the company to increase its retail value share of mature and highly competitive chocolate confectionery. The company also maintains good relationships with retailers. Furthermore, the company is a flagship company in terms of Finnish chocolate confectionery. There is an especially strong association between its Fazerin Sininen brand and the country itself in the minds of many Finnish consumers, which is a very useful factor with regard to marketing.

PROSPECTS

  • The impact of the confectionery tax is expected to take effect in chocolate confectionery over the forecast period. However, price is not the only factor that will be taken into account by consumers. It remains to be seen how, if at all, the trend of health and wellness will impact chocolate confectionery. According to trade sources this is expected to potentially prompt development of more products with pure and very high quality ingredients rather than products with low-calorie content. This could offer opportunities for the development of organic products, the presence of which remained low in chocolate confectionery in 2011. Another key factor that is potentially expected to impact chocolate confectionery over the forecast period is new product launches in competing categories such as biscuits and snack bars.

CATEGORY DATA

  • Summary 29 Other Chocolate Confectionery: Product Types
  • Table 136 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 137 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 138 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 139 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 140 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 141 Chocolate Confectionery Company Shares 2006-2010
  • Table 142 Chocolate Confectionery Brand Shares 2007-2010
  • Table 143 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 144 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 145 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 146 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 147 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Total retail volume sales are predicted to grow by just 1% in 2011. The increase will be marginally stronger than the review period CAGR and a result of the improved economic situation which boosted demand during the year. Retail volume growth is the result of the steady demand for Asian cuisine-related products as well as convenient options such as dessert mixes. However, the category is rather mature and well established which hinders growth rates from reaching higher levels.

COMPETITIVE LANDSCAPE

  • Kesko Oyj is ranked first, closely followed by Inex Partners Oy. Both private label operators held a retail value share of around 12% in 2010.

PROSPECTS

  • Retail volume sales are expected to grow by 2% over the forecast period, only marginally lower than the 3% increase registered over the review period. Although the maturity of large segments such as rice and pasta has reduced the scope for high retail volume growth, dried processed food still offers more dynamic segments such as noodles and dessert mixes. New product launches can be expected to stimulate consumer interest and add impetus to retail volume sales.

CATEGORY DATA

  • Table 148 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 149 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 150 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 151 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 152 Dried Processed Food Company Shares 2006-2010
  • Table 153 Dried Processed Food Brand Shares 2007-2010
  • Table 154 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 155 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 156 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 157 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 158 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Finland - Category Analysis

HEADLINES

TRENDS

  • In 2011 current retail value sales of drinking milk products are expected to grow by 5% in Finland, which is significantly stronger than in 2010 when current retail value growth slowed down. Rising production costs are expected to prompt manufacturers to increase their product pricing in 2011. Also, improvements in the economic climate have resulted in reduced price sensitivity among consumers and thus a decrease in demand for economy products.

COMPETITIVE LANDSCAPE

  • Valio Oy continued to dominate in drinking milk products in 2010, accounting for a retail value share of 57%. The company manufactures domestic products and it also offers a wide range of lactose-free products. Its products tend to benefit from excellent retail shelf positioning and they can be found in virtually all grocery outlets across Finland. The company also invests a great deal in advertising, promotion and new product launches. It is a pioneer in terms of lactose-free drinking milk products in Finland. According to trade sources, 10% of products in drinking milk products that are present in grocery retail outlets in Finland are lactose-free products from Valio Oy. These products cater specifically to consumers who are unable to consume ordinary milk.

PROSPECTS

  • Drinking milk products is expected to grow by a constant retail value CAGR of 1% over the forecast period. The category is mature, the level of penetration of products is high and price competition is intense, all of which are expected to prevent constant retail value sales from growing more considerably. Milk is considered as a necessity product in Finland thus per capita volume consumption is expected to remain stable however this could also result in stagnation in terms of growth.

CATEGORY DATA

  • Table 159 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 160 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 161 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 162 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 163 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 164 Milk by Type: % Value Breakdown 2007-2010
  • Table 165 Drinking Milk Products Company Shares 2006-2010
  • Table 166 Drinking Milk Products Brand Shares 2007-2010
  • Table 167 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 168 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 169 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 170 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 171 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow by 2% in 2011, only marginally faster than the review period CAGR. Frozen processed food is rather mature and volume growth is therefore limited. However, continued demand for exotic and more specialised frozen food products is driving sales.

COMPETITIVE LANDSCAPE

  • Private label operator Kesko led frozen processed food accounting for 18% share of retail value sales in 2010, followed by Inex partners with the private label brand Rainbow at 15%.

PROSPECTS

  • Frozen processed food is projected to grow by 9% in constant value terms over the forecast period. Constant value sales will grow as the Finnish economy recovers and boosts demand for branded and more premium products. The forecast performance is indeed stronger than the 2% increase in constant value sales recorded over the review period. However, the review period performance was undermined by a major reduction in VAT on food and the economic recession.

CATEGORY DATA

  • Table 172 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 173 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 174 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 175 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 176 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 177 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 178 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 179 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 180 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 181 Frozen Processed Food Company Shares 2006-2010
  • Table 182 Frozen Processed Food Brand Shares 2007-2010
  • Table 183 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 184 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 185 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 186 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 187 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016
  • Summary 30 Other Frozen Processed Food: Product Types

Gum in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of gum are expected to stagnate in 2011 as no major new product launches are expected to take place. In addition, retail volume sales are expected to experience cannibalisation from sugar free Xylitol pastilles, as a number of such products were launched in sugar confectionery over 2010 and 2011. However, gum is not mature as indicated by major new product launches such as Jenkki Twisted from Leaf Suomi Oy in 2009 and Xylimax Flow from Fazer Makeiset Oy in 2010, both of which helped to boost demand. If manufacturers choose to launch new products with high-impact marketing campaigns, then gum is expected to achieve further retail volume growth. Retail volume sales of gum, which are dominated by sales of sugar free gum and functional gum, are directly linked to the high popularity of Xylitol, which is used as an ingredient in all major domestic brands.

COMPETITIVE LANDSCAPE

  • Leaf Suomi Oy maintained its leadership in gum in 2010, accounting for a retail value share of 52%. Its share grew by two percentage points on 2009 due to increased sales following the launch of Jenkki Twisted, which accounted for a retail value share of 9% of sugar free gum in 2010. The Jenkki brand benefits from the regular introduction of new flavours and functional benefits as well as widespread marketing and promotion.

PROSPECTS

  • Products in gum are expected to acquire attributes typical to products in sugar confectionery as a result of new product launches over the forecast period. As the health benefits of Xylitol become more widely acknowledged and the range of products in gum with basic dental health benefits starts to mature, new products with more advanced benefits are expected to be introduced. It is also expected that the distinction between various products in gum and in sugar confectionery, in particular in pastilles, will become more blurred over the forecast period.

CATEGORY DATA

  • Table 188 Sales of Gum by Category: Volume 2006-2011
  • Table 189 Sales of Gum by Category: Value 2006-2011
  • Table 190 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 191 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 192 Leading Flavours for Gum 2006-2011
  • Table 193 Gum Company Shares 2006-2010
  • Table 194 Gum Brand Shares 2007-2010
  • Table 195 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 196 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 197 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 198 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 199 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Finland - Category Analysis

HEADLINES

TRENDS

  • Ice cream retail volume sales are expected to grow by 1% in 2011 whilst retail value sales are expected to grow by 17%. The strong current retail value growth of ice cream is due to a sudden increase in unit prices following the introduction of a “sweet tax” in January 2011, which has affected products in ice cream.

COMPETITIVE LANDSCAPE

  • Suomen Nestlé Oy was the leading player in ice cream in 2010, accounting for a retail value share of 37%. The company offers a wide selection of products in ice cream and it pays strong attention to the launch of new products, variants and brands. It engages in numerous new launches every year. The company became the leading player in ice cream in Finland when it acquired Finnish company Valio Oy’s brands in ice cream in 2004.

PROSPECTS

  • Ice cream is expected to grow by a total volume CAGR of 1% over the forecast period as a result of maturity and high penetration. Per capita volume consumption of ice cream in Finland was very high at the end of the review period therefore it is expected to be difficult to maintain very strong total volume growth. Thus, manufacturers are expected to try to boost demand by focusing on premium products in line with the trend of indulgence among consumers. High-income consumers in particular are expected to demand higher quality ice cream during the forecast period.

CATEGORY DATA

  • Table 200 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 201 Sales of Ice Cream by Category: Value 2006-2011
  • Table 202 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 203 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 204 Leading Flavours for Ice Cream 2006-2011
  • Table 205 Ice Cream Company Shares 2006-2010
  • Table 206 Ice Cream Brand Shares 2007-2010
  • Table 207 Impulse Ice Cream Company Shares 2006-2010
  • Table 208 Impulse Ice Cream Brand Shares 2007-2010
  • Table 209 Take-home Ice Cream Company Shares 2006-2010
  • Table 210 Take-home Ice Cream Brand Shares 2007-2010
  • Table 211 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 212 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 213 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 214 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 215 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Finland - Category Analysis

HEADLINES

TRENDS

  • Sales of meal replacement are expected to grow by 3% in retail volume terms and by 5% in current retail value terms in 2011 due to more widespread product availability as well as frequent promotions and in-store campaigns by manufacturers. Also, the fact that the Finnish population is ageing guarantees to some extent increased demand for products in meal replacement, even though the category is expected to remain niche. When making purchasing decisions, not only are nutritional benefits important to consumers but also flavour. There was development in meal replacement towards the end of the review period with regard to product flavour in order to suit the different tastes of consumers. Obesity is a common problem in Finland and people suffering from this condition are becoming increasingly willing to try products in meal replacement in order to achieve and maintain weight loss.

COMPETITIVE LANDSCAPE

  • Axellus Oy remained the clear leader in meal replacement in 2010, holding a retail value share of 36%. Although having lost share on a yearly basis since 2006, it has managed to maintain its lead by launching new products suited to the specific tastes of consumers. The company maintains a very commanding lead in meal replacement and it is unlikely to lose its leading position in the short to medium term. Its offers a wide portfolio of products, which are actively promoted on television, under its well-established Nutrilett brand.

PROSPECTS

  • Sales of meal replacement are expected to grow by a CAGR of 4% in retail volume terms and a CAGR of 3% in constant retail value terms over the forecast period to reach 700 tonnes and EUR17 million respectively in 2016. As a result of the large number of obese people in Finland and much public debate about the issue, consumers are expected to increasingly turn to products in meal replacement as a way of controlling their weight. Ageing of the population is also expected to drive the growth of meal replacement over the forecast period. Furthermore, consumers who engage in sport and who are concerned about their wellbeing are expected to pay greater attention to their diet, which they are expected to complement on occasions with products in meal replacement in order to remain in shape.

CATEGORY DATA

  • Table 216 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 217 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 218 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 219 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 220 Meal Replacement Company Shares 2006-2010
  • Table 221 Meal Replacement Brand Shares 2007-2010
  • Table 222 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 223 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 224 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 225 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 226 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of noodles are predicted to grow healthily by 3% in 2011. Although this is a slower development than the review period CAGR, it was in line with the last two years of the period. The category is becoming more mature and developed and the novelty value has faded somewhat. However, new product launches and strong demand for quick and easy meal solutions also drove retail volume sales in 2011.

COMPETITIVE LANDSCAPE

  • Indo-Baltic leads noodles in Finland with a 19% share of retail value sales in 2010. The company’s overall position is due to its leadership of instant noodles through the Mama brand. Indo-Baltic has been present in Finland for a relatively long period and as such it has benefited from first mover advantage. The company’s instant noodles are often allocated large shelf space, which also boosts awareness and sales.

PROSPECTS

  • Constant value sales are predicted to grow by 12%, while retail volume sales will increase by 11% over the forecast period. This growth is slower compared to the review period, which indicates that the category is mature and growth rates are settling down, particularly in terms of pouch instant noodles.

CATEGORY DATA

  • Table 227 Sales of Noodles by Category: Volume 2006-2011
  • Table 228 Sales of Noodles by Category: Value 2006-2011
  • Table 229 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 230 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 231 Leading Instant Noodle Flavours 2006-2011
  • Table 232 Noodles Company Shares 2006-2010
  • Table 233 Noodles Brand Shares 2007-2010
  • Table 234 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 235 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 236 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 237 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 238 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in Finland - Category Analysis

HEADLINES

TRENDS

  • Oils and fats is expected to register retail volume growth of 1% and current retail value growth of 6% in 2011. Retail volume growth in 2011 is expected to be only slightly stronger than the retail volume CAGR over the review period while current retail value growth in 2011 is expected to be considerably higher than the review period current retail value CAGR. This illustrates the fact that the maturity of oils and fats in Finland has hindered retail volume sales from growing more profoundly thus manufacturer focus has shifted towards value added products that command higher unit prices, in turn driving current retail value growth.

COMPETITIVE LANDSCAPE

  • Unilever Finland Oy continued to lead in oils and fats in Finland with a retail value share of 35% in 2010. This position comes as a result of the company’s wide selection of products as well as its intense activity in terms of marketing and advertising. The company is the leading player in margarine as well as in functional spreadable oils and fats. It is also well positioned in cooking fats and olive oil.

PROSPECTS

  • Oils and fats is expected to grow by retail volume and constant retail value CAGRs of 1% over the forecast period. The relative maturity of oils and fats is reflected in the expected growth rates over the forecast period.

CATEGORY DATA

  • Table 239 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 240 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 241 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 242 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 243 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 244 Oils and Fats Company Shares 2006-2010
  • Table 245 Oils and Fats Brand Shares 2007-2010
  • Table 246 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 247 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 248 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 249 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 250 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Finland - Category Analysis

HEADLINES

TRENDS

  • Other dairy products is expected to grow by 5% in current retail value terms in 2011. The improved economy has boosted sales of premium as well as branded products. However, other dairy is becoming increasingly mature and price competition is intense due to the steady presence of private label products. Nevertheless, rising unit prices as a result of increased production costs have helped to drive current retail value growth.

COMPETITIVE LANDSCAPE

  • Valio Oy was the leading player in other dairy in 2010, accounting for a retail value share of 39%. The company’s success is due to various factors. It regularly launches new flavours of its products in other dairy and it has extensive knowledge of Finnish consumer preferences. In addition, the company pays a great deal of attention to packaging and supports its products with intense advertising and innovative marketing as well as popular brand websites. It has a very strong distribution network and its products benefit from prominent positioning on retail outlet shelves. Furthermore, the company also takes into account the special needs of consumers, for example lactose intolerant and weight-conscious consumers, by offering a wide range of low-lactose and low-fat products.

PROSPECTS

  • Other dairy is expected to grow by a constant retail value CAGR of 1% over the forecast period. The category is becoming increasingly mature and thus higher constant retail value growth will be difficult to achieve. Price competition is expected to remain intense due to the steady presence of private label products. However, further improvement in the Finnish economy is expected to boost demand for branded products and premium products. New product launches focusing on health and indulgence will also add impetus to the growth of other dairy over the forecast period.

CATEGORY DATA

  • Table 251 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 252 Sales of Other Dairy by Category: Value 2006-2011
  • Table 253 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 254 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 255 Cream by Type: % Value Breakdown 2006-2011
  • Table 256 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 257 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 258 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 259 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 260 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow slightly in 2011, up by 1%, more or less in line with the development seen during the last three years of the review period. While dry pasta is seeing sluggish sales due to maturity, chilled/fresh pasta is more dynamic.

COMPETITIVE LANDSCAPE

  • Domestic player Myllyn Paras leads pasta in Finland taking 18% of retail value sales in 2010. The company’s leading position is due to its long-established presence in the country. Thus, it has developed a good knowledge of the Finnish packaged food industry, while offering well-known and trusted brands. Myllyn Paras is also a strong player in bakery products. In terms of pasta, Myllyn Paras is active only in dried pasta.

PROSPECTS

  • Constant value sales are projected to grow by 5% over the forecast period. This represents a slower growth compared to the 21% increase in constant value sales recorded over the review period. This is a result of fluctuating commodity prices, which were carried on to consumers, with strong unit price increases in 2008, for example.

CATEGORY DATA

  • Table 261 Sales of Pasta by Category: Volume 2006-2011
  • Table 262 Sales of Pasta by Category: Value 2006-2011
  • Table 263 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 264 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 265 Pasta Company Shares 2006-2010
  • Table 266 Pasta Brand Shares 2007-2010
  • Table 267 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 268 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 269 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 270 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 271 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow with 3% in 2011. New product launches and the improved economic situation in 2011 explains the healthy volume demand. Finns are indeed increasingly interested in quick and easy meal solutions, such as ready meals. New flavours and brand extensions were frequently introduced in 2010 and 2011, particularly in chilled and frozen ready meals.

COMPETITIVE LANDSCAPE

  • The domestic player Saarioinen led ready meals, with a 28% share of retail value sales in 2010. The company is a large Finnish food operator and it offers a wide range of ready meals, particularly chilled ready meals and chilled pizza. Saarioinen also benefits from its long-established presence and well-known and trusted image in Finland.

PROSPECTS

  • Ready meals is expected to grow healthily, up by 12% overall in constant value terms and 10% in retail volume terms over the forecast period. This is a faster growth rate compared to the review period, which indicates that the category suffered during the economic downturn and that the decreased VAT on food also had an impact on value sales during the review period.

CATEGORY DATA

  • Table 272 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 273 Sales of Ready Meals by Category: Value 2006-2011
  • Table 274 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 275 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 276 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 277 Frozen Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 278 Chilled Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 279 Ready Meals Company Shares 2006-2010
  • Table 280 Ready Meals Brand Shares 2007-2010
  • Table 281 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 282 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 283 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 284 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 285 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow by 1% in 2011, more or less in line with the review period CAGR. Growing volume sales of this large category is a result of new product launches, often focusing on exotic culinary tastes. Santa Maria Finland was particularly active with new launches in 2010 and 2011.

COMPETITIVE LANDSCAPE

  • Felix Abba, part of Orkla Group, leads a fragmented and competitive environment with a 24% share of retail value sales in 2010. This position is due to its leadership of the largest category, pickled products. Felix Abba also led ketchup and mayonnaise and was a strong second in salad dressings in 2010.

PROSPECTS

  • Maturity of sauces, dressings and condiments implies that volume growth is difficult to attain. Retail volume sales are therefore expected to grow at a CAGR of less than 1% over the forecast period, slightly slower than seen during the review period.

CATEGORY DATA

  • Table 286 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 287 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 288 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 289 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 290 Wet/Cooking Sauces by Type: % Value Breakdown 2006-2011
  • Table 291 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 292 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 293 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 294 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 295 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 296 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 297 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  • Summary 31 Other Sauces, Dressings and Condiments: Product Types

Snack Bars in Finland - Category Analysis

HEADLINES

TRENDS

  • Sales of snack bars are expected to grow by 10% in retail volume terms and by 12% in current retail value terms in 2011. This category met with extreme success over the review period due to new product launches and widespread advertising as well as the need for convenience among consumers. Products in snack bars are not only considered as a quick and easy-to-consume snack but also as healthy products. Their natural ingredients, including whole grains, fruit and berries, as well as their high fibre content, appeal greatly to consumers in Finland. Furthermore demand for snacks bars is expected to remain strong as the category is expected to benefit from the effect of the confectionery tax, which will prompt some consumers to shift from buying products in confectionery to buying products in snack bars due to lower unit prices.

COMPETITIVE LANDSCAPE

  • Weetabix Ltd continued to lead in snack bars in 2010, garnering a retail value share of 33%. However, the company lost retail value share over the review period and it continued to do so in 2010 owing to the entrance of new players and increased competitive challenges. Its closest competitor in snack bars is Nordisk Kellogg’s Finland, which was ranked second with a retail value share of 19% in 2010. While Weetabix Ltd focuses on one single brand, its Weetabix brand, in snack bars, Nordisk Kellogg’s Finland offers a variety of products under several brands, including Kellogg’s Special K, Kellogg’s Rise Krispies and Kellogg’s Coco Pops.

PROSPECTS

  • Sales of snack bars are expected to grow by a CAGR of 8% in retail volume terms and a CAGR of 9% in constant retail value terms over the forecast period to reach 1,500 tonnes and EUR34 million respectively by 2016. The category registered significantly lower retail volume sales than categories such as countlines (chocolate confectionery) and breakfast cereals in 2010 thus the penetration of snack bars in Finland was still low compared to its potential in 2010. However, the confectionery tax that was introduced in 2011 does not extend to products in snack bars and this is expected to present opportunities for growth over the forecast period.

CATEGORY DATA

  • Table 298 Sales of Snack Bars by Category: Volume 2006-2011
  • Table 299 Sales of Snack Bars by Category: Value 2006-2011
  • Table 300 Sales of Snack Bars by Category: % Volume Growth 2006-2011
  • Table 301 Sales of Snack Bars by Category: % Value Growth 2006-2011
  • Table 302 Snack Bars Company Shares 2006-2010
  • Table 303 Snack Bars Brand Shares 2007-2010
  • Table 304 Sales of Snack Bars by Distribution Format: % Analysis 2006-2011
  • Table 305 Forecast Sales of Snack Bars by Category: Volume 2011-2016
  • Table 306 Forecast Sales of Snack Bars by Category: Value 2011-2016
  • Table 307 Forecast Sales of Snack Bars by Category: % Volume Growth 2011-2016
  • Table 308 Forecast Sales of Snack Bars by Category: % Value Growth 2011-2016

Soup in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow by 2% in 2011, more or less in line with the previous year. The improved economic situation in 2011 is boosting demand for more premium offerings, such as chilled and UHT soups.

COMPETITIVE LANDSCAPE

  • Domestic player Saarioinen leads soup with an 18% share of retail value sales in 2010. This position is entirely due to its Saarioinen brand, which leads the large chilled soup category. Saarioinen is a well-known and trusted brand, which has been on the Finnish market for a very long time.

PROSPECTS

  • Constant value sales are expected to grow by 11% over the forecast period. This is stronger than the 2% growth recorded over the review period, although the economic recession and a major reduction in VAT affected value sales negatively 2009.

CATEGORY DATA

  • Table 309 Sales of Soup by Category: Volume 2006-2011
  • Table 310 Sales of Soup by Category: Value 2006-2011
  • Table 311 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 312 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 313 Leading Soup Flavours 2006-2011
  • Table 314 Soup Company Shares 2006-2010
  • Table 315 Soup Brand Shares 2007-2010
  • Table 316 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 317 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 318 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 319 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 320 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales of spreads are expected to continue to slow down in 2011 while current retail value growth is expected to be 1%. The slowdown in retail volume sales is expected to be mainly as a result of the growing health and wellness trend in packaged food in Finland. Products in jams and preserves, chocolate spreads and in particular nut-based spreads are considered as heavily calorific and unnecessary. On the other hand, the increasing availability of spreads containing healthier, natural and even organic ingredients has helped to attract consumers. Also Finnish consumers seem to prefer domestic products in spreads, which they trust to be of higher quality than international products.

COMPETITIVE LANDSCAPE

  • Domestic manufacturer Saarioinen Oy retained its lead in spreads in 2010, accounting for a retail value share of 22%. The company has two major brands in jams and preserves, namely Saarioinen and Dronningholm. These brands accounted for retail value shares of 12% and of 10% respectively of spreads in 2010. The company manufactures a wide range of products and it has a very wide-reaching distribution network. Hunajayhtymä Oy was ranked second in spreads in 2010 with a retail value share of 11%. The company is present in honey only.

PROSPECTS

  • The retail volume growth of spreads over the forecast period is expected to be very low, at 1% while retail value sales are expected to grow by a constant retail value CAGR of 1%. Spreads is mature and possesses very little growth potential. However, the increasingly diverse range of private label products is expected to appeal to price-conscious consumers. Another source of potential growth is products with premium positioning. Among consumers who do not mind spending a little extra on products in spreads, products of domestic origin as well as products that contain organic and natural ingredients are expected to continue to appeal.

CATEGORY DATA

  • Table 321 Sales of Spreads by Category: Volume 2006-2011
  • Table 322 Sales of Spreads by Category: Value 2006-2011
  • Table 323 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 324 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 325 Leading Flavours for Jams and Preserves 2006-2011
  • Table 326 Spreads Company Shares 2006-2010
  • Table 327 Spreads Brand Shares 2007-2010
  • Table 328 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 329 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 330 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 331 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 332 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Finland - Category Analysis

HEADLINES

TRENDS

  • The confectionery tax that was imposed by the Finnish government at the beginning of 2011 is expected to have a profound impact on sugar confectionery. This category is expected to be the most strongly affected category of confectionery mainly because many products in sugar confectionery are sold in large packs and the tax was imposed per kilogram thus it will have a significant effect on heavy products in large size format packaging. While manufacturers will be unable to absorb price increases, they are expected to implement various strategies in order to maintain acceptable pricing from the point of view of consumers, for example they are expected to alter the size of products in large packaging formats. This has already been done by Fazer Makeiset Oy, which has changed the weight of its packs of Fazer Pantteri Lumipantteri chews from 400 g to 350 g.

COMPETITIVE LANDSCAPE

  • Domestic company Fazer Makeiset Oy was the leading player in sugar confectionery, with a retail value share of 40%, in 2010, followed by Leaf Suomi Oy with a retail value share of 28%. Both companies have long-standing presence in Finland, good distribution networks and they offer well-known and popular brands. They also launch new products and brand extensions on a yearly basis, supported by large-scale advertising campaigns. In addition, the companies were able to maintain their strong positions and their retail value shares in 2010 because they have brands present in all categories of sugar confectionery, which makes it difficult for smaller players to gain retail value share.

PROSPECTS

  • Sugar confectionery is expected to grow by a constant retail value CAGR of 1% over the forecast period while retail volume growth is expected to stagnate. Sugar confectionery is already mature in Finland with very high per capita consumption, which is expected to place certain limits on further retail volume growth. Due to the introduction of the confectionery tax, manufacturers are expected to continue to reduce their pack sizes in order to maximise profitability.

CATEGORY DATA

  • Summary 32 Other Sugar Confectionery: Product Types
  • Table 333 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 334 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 335 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 336 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 337 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 338 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 339 Sugar Confectionery Company Shares 2006-2010
  • Table 340 Sugar Confectionery Brand Shares 2007-2010
  • Table 341 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 342 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 343 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 344 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 345 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016

Sweet and Savoury Snacks in Finland - Category Analysis

HEADLINES

TRENDS

  • Retail volume sales are predicted to grow with just below 2% in 2011, slightly less than in 2010 after experiencing a stagnation in 2009, when the economic recession undermined demand. New launches and the improved economic situation in 2011 boosted volume sales. However, the growth rate in 2011 was rather small, which is a result of the maturity of the category as well as the health trend.

COMPETITIVE LANDSCAPE

  • Chips Ab (part of Orkla Group since 2005), is the leading player with a 34% share of retail value sales in 2010. This position is mainly due to its very popular Taffel brand, which leads sweet and savoury snacks in Finland. Chips’ share is also derived from the Parrots brand, mainly found in nuts.

PROSPECTS

  • Sweet and savoury snacks is expected to record 6% constant value growth over the forecast period. As the Finnish economy recovers further in 2012, demand for branded and more premium products will increase. More specialised and expensive products will appear, particularly in terms of nuts and dried fruit. Lifestyle-positioned products such as goji berries (wolfberries) and Inca berries are anticipated to record strong growth. These products started to appear on retailers’ shelves in Finland in 2009 and 2010, but they are still unknown to most Finnish consumers and growth potential is therefore good.

CATEGORY DATA

  • Table 346 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 347 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 348 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 349 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 350 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 351 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 352 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 353 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 354 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 355 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 356 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 357 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 33 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in Finland - Category Analysis

HEADLINES

TRENDS

  • Current retail value sales of yoghurt and sour milk drinks are expected to grow by 5% in 2011 driven by healthy demand for products in yoghurt with premium positioning. Premium flavoured spoonable yoghurt and premium fruited spoonable yoghurt as well as functional yoghurt have benefited from economic recovery in Finland.

COMPETITIVE LANDSCAPE

  • Large domestic company Valio Oy continued to lead in yoghurt and sour milk drinks in 2010, accounting for a dominant retail value share of 57%. The company has an excellent public image and Finnish consumers place a lot of trust in its domestic production and the high quality of its products. Valio is a household name in Finland due to the company’s leadership in dairy products. Moreover, Valio Oy possesses considerable expertise in new product development and advertising as it understands the preferences of Finnish consumers very well. The company regularly launches innovative and fashionable new products and makes the effort to cater to the demands of all Finnish consumers.

PROSPECTS

  • Yoghurt and sour milk drinks is expected to grow by a constant retail value CAGR of 1% over the forecast period. The category is mature thus more substantial growth will be difficult to attain. Growth will nevertheless be driven by demand for products positioned as health and wellness, functional, organic, low-fat and low-lactose products. Consumers will favour new flavours and flavour combinations that offer a new flavour experience. However, as towards the end of the review period there was a sudden increase in the popularity of full fat products, it is expected that demand for full fat products in line with the trend of indulgence will become more visible in yoghurt and sour milk drinks over the forecast period.

CATEGORY DATA

  • Table 358 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 359 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 360 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 361 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 362 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 363 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 364 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 365 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 366 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 367 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 368 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 369 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 370 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 371 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price real (constant 2008) prices % growth
  • Retail value retail selling price real (constant 2008) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price real (constant 2008) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price real (constant 2008) prices % growth
  • Retail value manufacturer selling price real (constant 2008) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price real (constant 2008) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita
  • Retail value retail selling price nominal (current) prices % growth
  • Retail value retail selling price nominal (current) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price nominal (current) prices per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price nominal (current) prices % growth
  • Retail value manufacturer selling price nominal (current) prices local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price nominal (current) prices per capita local currency, USD, EUR, GBP, CHF, JPY

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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